menufans

Saxò Ristorante

* Frozen product. Frozen products may also be used in the preparation of some dishes if necessary. Our menus contain allergens; if you have intolerances or allergies, please inform our staff before ordering.

★ 3.9 (2,605) $$Moderate

The Appetizers

Bruschetta with tomato
Bruschette con pomodoro
Slices of toasted homemade bread topped with diced fresh tomatoes, garlic, basil, and extra virgin olive oil. A classic, simple, crunchy, and fresh appetizer.
€2.50 ≈ $3.00
Bresaola from Valtellina
Bresaola della Valtellina
Cured beef salami, lean and dark red, originating from the alpine valley. It has a delicate and slightly aromatic flavor, often served with arugula and Parmesan shavings.
€14 ≈ $16.00
Ham
Prosciutto
Thinly sliced aged raw ham. Salty and sweet at the same time, with a soft texture that melts in your mouth.
€12 ≈ $14.00
Buffet appetizer (per plate)
Antipasto a buffet (al piatto)
An assorted selection of mixed appetizers served on a plate. Usually includes grilled vegetables, cured meats, cheeses, and house specialties.
€15 ≈ $17.00
Buffalo mozzarella (each)
Mozzarelle di bufala (l'una)
Fresh stretched-curd cheese made from buffalo milk. It is distinguished by its soft, elastic texture and juicy, milk-rich center.
€3 ≈ $3.00
Vegetable paper bag
Cartoccio vegetale
Mixed seasonal vegetables baked in a paper or aluminum wrap to preserve their aromas and moisture. A light and flavorful dish.
€10 ≈ $12.00
Eggplant parmigiana terrine
Terrina di melanzane alla parmigiana
Layered baked eggplant with tomato sauce, mozzarella, and Parmesan cheese. Rich, stringy, and with an intense, typically Mediterranean flavor.
€10 ≈ $12.00
Mushrooms (seasonal) per portion
Funghi (stagionale) a porzione
Fresh seasonal mushrooms, likely porcini, prepared sautéed or grilled. A side dish or appetizer with a forest aroma and umami flavor.
€20 ≈ $23.00
Sautéed mussels and clams
Souté di cozze e vongole
Fresh shellfish sautéed in a pan with oil, garlic, parsley, and white wine (or tomato). Served in their flavorful sauce, ideal for enjoying with toasted bread.
€15 ≈ $17.00
Sautéed mussels
Souté di cozze
Fresh mussels sautéed in a pan with garlic, oil, and black pepper. A simple seafood dish but rich in marine flavor.
€12 ≈ $14.00
Seafood salad
Insalata di mare
Cold salad composed of various boiled seafood such as squid, shrimp, octopus, and mussels, dressed with oil and lemon. Fresh, light, and delicate.
€16 ≈ $19.00
Platter of cured meats (for 2 people)
Tagliere di salumi (per 2 pers.)
Selection of mixed cured meats served on a wooden board, ideal for sharing. Includes varieties such as ham, salami, and coppa.
€18 ≈ $21.00
Cheese platter (for 2 people)
Tagliere di formaggi (per 2 pers.)
Selection of cheeses of different ages and types served on a board. Often accompanied by honey or jams.
€20 ≈ $23.00
Mixed platter of cured meats and cheeses (for 2 people)
Tagliere misto di salumi e formaggi (per 2 pers.)
Rich assortment of cured meats and cheeses served together for a complete tasting. Perfect as a shared appetizer.
€20 ≈ $23.00

Pasta...

...land

Tonnarelli alla gricia
Fresh egg pasta seasoned with crispy guanciale, Pecorino Romano cheese, and black pepper. It is the ancestor of carbonara and amatriciana, without egg or tomato.
€11 ≈ $13.00
Tonnarelli alla carbonara
Classic Roman dish with fresh pasta, eggs, Pecorino Romano cheese, guanciale, and black pepper. The sauce is creamy and rich, coating the palate.
€11 ≈ $13.00
Fettuccine with porcini mushrooms
Fettuccine ai funghi porcini
Egg fettuccine served with a porcini mushroom sauce. A dish with an earthy flavor and forest aroma.
€14 ≈ $16.00
Fettuccine with Chianina ragù and truffle
Fettuccine al ragù di chianina e tartufo
Fresh egg pasta seasoned with a rich Chianina beef ragù, enhanced by the unmistakable aroma of truffle.
€14 ≈ $16.00
Gnocchi "Antico Casale"
Gnocchetti "Antico Casale"
Potato gnocchi prepared according to a special house recipe. Soft and tasty, with a characteristic restaurant dressing.
€10 ≈ $12.00
Truffle fettuccine
Tonnarelli tartufati
Thick fresh pasta served with a truffle sauce or cream. An elegant dish with an intense and aromatic scent.
€14 ≈ $16.00
Frascarelli all'amatriciana
A type of lumpy pasta or polenta typical of central Italy, seasoned with amatriciana sauce: tomato, guanciale, and pecorino. Rustic and flavorful.
€11 ≈ $13.00
Ricotta and spinach ravioli
Ravioli ricotta e spinaci
Classic filled pasta with a soft center of fresh ricotta and spinach. Usually served with butter and sage or tomato sauce.
€12 ≈ $14.00
Burrata ravioli
Ravioli di burrata
Ravioli filled with creamy burrata. An explosion of milky and delicate flavor, ideal with light dressings like fresh cherry tomatoes.
€13 ≈ $15.00
Tonnarelli cacio e pepe
A symbolic Roman dish with only three ingredients: pasta, Pecorino Romano cheese, and black pepper. It creates a thick and savory sauce with a strong peppery kick.
€11 ≈ $13.00
Pappardelle with wild boar (seasonal)
Pappardelle al cinghiale (stagionale)
Wide egg pasta served with a long-cooked wild boar meat ragù. Intense game flavor, perfect for the cold months.
€14 ≈ $16.00
Fettuccine with hare (seasonal)
Fettuccine alla lepre (stagionale)
Egg fettuccine seasoned with hare meat sauce. A game dish with a strong and aromatic flavor.
€14 ≈ $16.00
Chef's soups
Zuppe dello chef
Soup of the day prepared according to the chef's inspiration, usually with seasonal vegetables or legumes. Warm and comforting.
€10 ≈ $12.00
Mushroom polenta
Polenta ai funghi porcini
Soft or grilled corn polenta served with a porcini mushroom sauce. A traditional mountain dish, rich and satisfying.
€15 ≈ $17.00
Polenta with pork ribs and sausages
Polenta con spuntature e salsicce
Polenta served with a rich tomato sauce with pork ribs (spuntature) and sausages. A very hearty traditional Roman dish.
€14 ≈ $16.00

...seafood

Seafood fettuccine
Fettuccine allo scoglio
Long pasta seasoned with a mix of seafood (mussels, clams, shrimp, squid). It smells of the sea and is usually prepared with cherry tomatoes or 'in bianco' (without tomato).
€15 ≈ $17.00
Cream of scampi risotto *
Risotto alla crema di scampi *
Rice slowly cooked in broth and finished with a delicate scampi cream. Creamy, pinkish, and with a sweet crustacean flavor.
€14 ≈ $16.00
Spaghetti with clams
Spaghetti alle vongole
Spaghetti served with clams, garlic, oil, chili pepper, and parsley. A great classic of Italian seafood cuisine, simple yet delicious.
€14 ≈ $16.00
Taranta style
Tarantina
Probably Taranto-style mussels, stewed with tomato, garlic, and pepper. Flavorful and slightly spicy.
€13 ≈ $15.00
Gnocchi with mussels and pachino tomatoes
Chicchette con cozze e pachino
Small potato gnocchi with fresh mussels and Pachino tomatoes. A first course that combines the softness of gnocchi with the flavor of the sea.
€13 ≈ $15.00

Meat

Spit-roasted suckling pig
Maialino allo spiedo
Slow-roasted suckling pig on a spit. The skin becomes crispy while the meat remains tender and juicy. Typical for holidays or Sunday lunches.
€15 ≈ $17.00
Roast suckling pig
Abbacchio al girarrosto
Young lamb slow-roasted on a spit. Very tender meat flavored with rosemary and garlic.
€15 ≈ $17.00
Finger-burning lamb chops
Abbacchio scottadito
High-temperature grilled lamb chops. Traditionally eaten with hands, so hot they 'burn your fingers'. Tasty and charred.
€16 ≈ $19.00
Beef steak
Bistecca di manzo
Grilled beef steak. Simple and flavorful, usually served rare or medium-rare.
€16 ≈ $19.00
Veal loin
Lombata di vitella
Prized cut of veal, tender and lean, grilled or pan-fried. Delicate flavor.
€16 ≈ $19.00
Half roasted chicken with potatoes
Mezzo pollo allo spiedo con patate
Half roasted chicken, spit-roasted until golden, served with roasted potatoes. A classic comfort food.
€13 ≈ $15.00
Mixed roast
Arrosto misto
Mixed selection of roasted or grilled meats (often includes chicken, lamb, sausage, and beef). Ideal for tasting different types of meat.
€18 ≈ $21.00
Grilled beef fillet
Filetto di manzo alla griglia
The most tender cut of beef, grilled. Low in fat but extremely soft.
€20 ≈ $23.00
Entrecôte
Prized cut of beef (sirloin) located between the ribs. Well-marbled with fat, making it juicy and flavorful when grilled.
€23 ≈ $27.00
Florentine steak (per kg.)
Fiorentina (al kg.)
Large T-bone steak from Chianina or similar breed, cooked over coals. Thick, served rare, and sold by weight. An experience for true meat lovers.
€60 ≈ $70.00
Beef fillet strips
Straccetti di filetto di manzo
Thin strips of beef fillet quickly sautéed in a pan, often with arugula and Parmesan cheese or balsamic vinegar. Very tender and quick to eat.
€20 ≈ $23.00
Grilled chicken
Galletto alla brace
Young rooster, butterflied and flattened, cooked over coals. Flavorful white meat and crispy skin.
€15 ≈ $17.00
Grilled sausages
Salsicce alla griglia
Fresh grilled pork sausages. Succulent and flavorful, often seasoned with fennel seeds or pepper.
€12 ≈ $14.00
Veal scaloppine
Scaloppina di vitella
Thin slices of veal, floured and sautéed in a pan with a sauce, usually lemon or white wine. Tender and creamy.
€18 ≈ $21.00
Hamburger (200g)
Hamburger (gr. 200)
Beef patty cooked on a griddle or grill. Served on a plate.
€10 ≈ $12.00
Hamburger (300g)
Hamburger (gr. 300)
Large beef patty (300g). Very hearty and juicy.
€15 ≈ $17.00
Cutlet
Cotoletta
Slice of meat (usually veal or chicken) breaded and fried. Golden and crispy on the outside, tender on the inside.
€10 ≈ $12.00
Chicken breast
Petto di pollo
Grilled or pan-fried chicken breast fillets. A light and protein-rich dish.
€16 ≈ $19.00

Fish

Fried calamari and shrimp *
Frittura calamari e gamberi *
Floured and fried rings of squid and shrimp. Crispy, golden, and served hot with a squeeze of lemon.
€18 ≈ $21.00
Sea bass (per kg.)
Spigola (al kg.)
Prized whole fish (sea bass) sold by weight. White, lean, and delicate meat. Usually baked, salt-crusted, or grilled.
€60 ≈ $70.00
Sea bass fillet
Filetto di Spigola
Boned sea bass fillet, cooked, usually grilled or 'acqua pazza' style. Delicate and easy to eat.
€18 ≈ $21.00
Gilt-head bream fillet
Filetto di Orata
Boned gilt-head bream fillet. Fish with white and flavorful meat, cooked simply to enhance its taste.
€18 ≈ $21.00
Turbot (per kg.)
Rombo (al kg.)
Prized flatfish from the seabed, sold by weight. Very tender and refined white meat, often baked with potatoes.
€60 ≈ $70.00
Grilled prawns *
Gamberoni alla griglia *
Large grilled prawns. The shell becomes crispy and the meat inside remains sweet and firm.
€25 ≈ $29.00
Mixed grill
Grigliata mista
Assortment of grilled fish and crustaceans. Ideal for tasting various seafood specialties in a single dish.
€28 ≈ $32.00
Scampi *
Prized crustaceans with sweet and delicate meat, usually served grilled or boiled.
€28 ≈ $32.00

Side Dishes

Mixed salad
Insalata mista
Fresh mixed green salad (lettuce, tomatoes, carrots, etc.). A light and refreshing accompaniment.
€6 ≈ $7.00
Seasonal vegetables cooked to your liking
Verdure di stagione cotte a piacere
Fresh vegetables available in season (e.g., chicory, spinach, chard), prepared as preferred (sautéed or dressed with oil and vinegar).
€6 ≈ $7.00
Roasted potatoes
Patate al forno
Potato wedges roasted in the oven with rosemary and oil. Crispy on the outside and soft on the inside.
€5 ≈ $6.00
French fries
Patate fritte
Potato sticks fried in boiling oil. Golden, salted, and crispy.
€5 ≈ $6.00
Grilled vegetables
Verdure grigliate
Mixed grilled vegetables (zucchini, eggplant, peppers). Light and flavorful, dressed with oil and parsley.
€6 ≈ $7.00
Gratin vegetables
Verdure gratinate
Vegetables baked with a crust of breadcrumbs, oil, and herbs on top.
€6 ≈ $7.00
Artichoke
Carciofo
Whole artichoke prepared according to local tradition, likely Roman-style (with garlic and mint) or Jewish-style (fried).
€6 ≈ $7.00

Drinks...

Mineral water
Acqua minerale
Bottle of mineral water, still or sparkling.
€2.50 ≈ $3.00
Coca Cola
Sweet, dark, non-alcoholic carbonated beverage.
€2.50 ≈ $3.00
Coffee
Caffè
Classic Italian espresso, intense and aromatic, served in a cup.
€2 ≈ $2.00
Bitters
Amari
Herbal digestive liqueurs, with a sweet and bitter taste, usually served at the end of a meal.
€5 ≈ $6.00
Foreign liqueurs
Liquori esteri
Selection of international spirits such as whiskey, rum, or cognac.
€7 ≈ $8.00
Beer (33 cl.)
Birra (33 cl.)
Small bottle of beer (33cl), refreshing and fizzy.
€6 ≈ $7.00

End of menu

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Place Information

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3.9
2,605 ratings on Google Maps
$
$$ Moderate
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