Ristorante Il Sorriso

Green pitted olives stuffed with minced meat, breaded and fried. A crispy outside and soft inside specialty from the Marche region.

Breaded and fried potato puree cylinder, often with a mozzarella center. Crispy and golden.

Classic Roman street food. Fried rice croquette with tomato and a melting mozzarella center, breaded and fried.

Battered and fried zucchini flower, filled with mozzarella and anchovies. Crispy and flavorful.

Desalted cod fillet coated in batter and fried. A classic of Roman fried food.

Toasted bread slice topped with fresh burrata stracciatella and anchovy fillets. A sweet-salty contrast.

Simple slice of toasted bread seasoned with quality extra virgin olive oil and a pinch of salt.

Classic bruschetta with diced fresh tomato, basil, garlic, and oil.

Toasted bread with a creamy fusion of four different cheeses.

Bruschetta topped with a savory black olive paste or pieces.

Crispy bread spread with a velvety artichoke cream.

Premium bruschetta with an aromatic truffle cream.

Toasted bread served with slices of aged prosciutto crudo.

Selection of mixed Italian cured meats, ideal for sharing as an appetizer.

Fresh appetizer with prosciutto crudo and buffalo mozzarella from Campania.

Single breaded and fried prawn. Crispy seafood snack.

Fried squid skewer, served as a tasty finger food.

Marinated fresh anchovy fillets in vinegar or lemon, with oil and parsley.

Thin slices of raw salmon marinated with citrus and spices.

Cold mix of mollusks and crustaceans (octopus, squid, shrimp) dressed with oil and lemon.

Variable selection of appetizers served buffet-style. Price varies based on selection.

Small floured and fried baby octopuses, tender and flavorful.

Mixed dish with three seafood tastings: anchovies, salmon, and seafood salad.

Cooked octopus, likely served in salad or seared.

Breaded and fried fresh anchovies, served hot and crispy.

Mussels sautéed in a pan with oil, garlic, parsley, and pepper, often deglazed with white wine.

Clams sautéed in a pan with garlic and oil, served with their own sauce.

Mixed sautéed mussels and clams, ideal for those who want to try both mollusks.

Elongated mollusks, usually served grilled or sautéed.

Single fresh oyster served raw, typically with lemon.

Very thin slices of raw fish (sea bass or sea bream) dressed with oil and lemon. Price per 100g.

Thin slices of raw salmon served as a refined appetizer.

Thin slices of raw tuna.

Plate of prized raw crustaceans.

Spaghetti served with fresh clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.

Long, thin egg pasta dressed with mixed seafood and crustaceans.

Creamy rice cooked with a delicate langoustine sauce.

Seafood risotto, rich with ocean flavors with mussels, clams, and shrimp.

Fresh pasta dressed with prized crustaceans and fresh cherry tomatoes.

Wide egg pasta with shrimp and delicate zucchini flowers.

Small potato gnocchi dressed with octopus ragu, cherry tomatoes, and Roman pecorino.

Large Neapolitan tubular pasta with mussel sauce and pecorino cheese.

Fish ravioli served with a velvety langoustine sauce.

House specialty, fettuccine with cleaned shrimp.

Pasta with prized lobster, available in creamy version or with cherry tomatoes.

Gnocchetti in pink sauce with four cheeses.

Pasta with forest flavors with porcini mushrooms and aromatic truffle.

Typical Roman dish with tomato sauce, crispy guanciale, and pecorino cheese.

Famous Roman pasta dressed with a pecorino cheese cream and abundant black pepper.

Iconic Roman dish with egg, guanciale, pecorino, and black pepper. Creamy and rich.

Twisted short pasta dressed with delicate sea bass and crushed pistachios.

Prized fish with white and delicate flesh. Price per 100g.

Highly prized fish for its flavorful meat. Price per 100g.

Flatfish with firm and tasty flesh. Price per 100g.

Luxury crustacean, usually served grilled or boiled. Price per 100g.

Classic mixed fried seafood, golden and crispy.

Mixed fry of small fish, typical of maritime tradition.

Grilled swordfish slice.

Cooked salmon slice, likely grilled or baked.

Cooked langoustines, usually grilled.

Grilled king prawns.

Whole grilled squid.

Mixed grill of langoustines and king prawns.

Seared tuna slice.

Mixed grilled seafood with crustaceans and squid.

Rich mixed grill that also includes a prized fish like sea bream or sea bass. Price per 100g.

Rich stew of mixed fish and crustaceans in tomato sauce. Generous portion for two.

Grilled beef cut. Price per 100g.

Breaded and fried meat cutlet served with french fries. A classic loved by all.

Beef strips served on a bed of arugula, cherry tomatoes, and parmesan shavings.

Leafy green vegetable sautéed with garlic and chili pepper. Characteristic bitter taste.

Fresh salad with lettuce, tomatoes, and other seasonal vegetables.

Stick-cut potatoes, fried.

Thinly sliced fried potatoes seasoned with cheese and pepper.

Grilled or salad radicchio.

Toasted bread with various mixed toppings.

Half-moon shaped folded pizza with various fillings.

White pizza with mozzarella, mushrooms, and sausage.

White pizza with mushrooms and truffle cream or shavings.

Rich pizza with a mix of four cheeses and mushrooms.

White pizza with mozzarella, sautéed chicory, and sausage.

Fresh pizza with bresaola, arugula, and parmesan shavings added after cooking.

Simple white pizza with mozzarella and cooked ham.

Pizza with a strong flavor of gorgonzola and radicchio.

Flavorful pizza with smoked speck and four cheeses.

Pizza with zucchini flowers and salted anchovies.

Pizza with buffalo mozzarella, cherry tomatoes, and arugula.

Vegetarian pizza with mixed grilled vegetables.

Pizza with smoked provola cheese and speck.

Pizza with thinly sliced gratin potatoes.

Pizza with smoked salmon and fresh arugula.

Pizza with shrimp and arugula.

Pizza inspired by Roman pasta, with pecorino and black pepper.

Crispy focaccia stuffed with creamy stracciatella, prosciutto, and arugula.

Delicious focaccia with mortadella, stracciatella, and crushed pistachios.

Simple focaccia seasoned with extra virgin olive oil, salt, and rosemary.

Pizza with tomato, mozzarella, and champignon mushrooms.

Classic red pizza with mushrooms and crumbled sausage.

Pizza with tomato, mozzarella, and prized porcini mushrooms.

Pizza with porcini mushrooms and ham.

Pizza with tomato and mixed seafood (mussels, clams, shrimp).

The most classic pizza: tomato, mozzarella, and basil.

Margherita enriched with buffalo mozzarella from Campania.

Pizza loved by children, with sausages and french fries.

Margherita with added cooked ham.

Pizza with tuna and red onion.

Rich pizza with tomato, mixed cheeses, and sausage.

Spicy pizza with 'nduja, the Calabrian spreadable salami.

Pizza with amatriciana sauce, guanciale, and pecorino cheese.

Simple red pizza with tomato, garlic, oil, and oregano. No mozzarella.

Pizza with tomato, mozzarella, and anchovies.

Pizza divided into four slices with artichokes, mushrooms, ham, and olives.

Pizza with spicy salami.

Pizza with tomato, mozzarella, artichokes, mushrooms, ham, olives, and sometimes egg.

Famous Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.

Layered spoon dessert with sponge cake soaked in alchermes, pastry cream, and chocolate.

Refreshing and digestive frozen dessert with lemon flavor.

Pudding made of cream, sugar, and vanilla, often served with caramel, chocolate, or berry sauce.

Spanish spoon dessert similar to crème brûlée, with a caramelized sugar crust.

Creamy coconut ice cream, sometimes served in the fruit's shell.

Fresh and tangy lemon gelato.

Chocolate ice cream molded into a truffle shape and covered in cocoa.

Vanilla or white chocolate ice cream, often with a coffee center.

Ice cream cups with mixed flavors and sauces.

Shortcrust pastry crumble cake filled with cream and strawberries.

Crumble cake with mixed berry filling.

Delicious crumble cake filled with Nutella.

Selection of fresh seasonal fruit.

Dry sparkling wine, ideal for toasts or the entire meal.

High quality DOCG Prosecco from the Valdobbiadene area.

Selection of other prosecco wines.

Half bottle of house white wine.

Half bottle of Pecorino wine, a structured white from central Italy.

Half bottle of Vermentino, a fresh and aromatic white wine.

Half bottle of Falanghina from Mastroberardino winery.

Bottle of house white wine.

Bottle of Vermentino white wine.

Sparkling or still white wine typical of Emilia Romagna.

Fresh and fruity white wine from Campania.

Quality Falanghina from Mastroberardino winery.

Sicilian white wine, a blend of Insolia and Chardonnay.

Elegant and floral Friulian white wine.

Aromatic white wine from Alto Adige, with notes of spices and tropical fruit.

Gewurztraminer from St. Michael Eppan winery.

Dry and light white wine, very popular.

Aromatic mountain white wine.

Fresh white wine with herbaceous and citrus notes.

International white wine, can be fruity or structured.

Pecorino wine from Terra Fageto winery.

Half bottle of house red wine.

Bottle of house red wine.

Classic Tuscan red wine from Banfi winery.

Spicy and intense red wine from Lazio.

Chianti Classico certified by the Gallo Nero mark.

Italian espresso coffee.

Glass of digestive amaro or liqueur of your choice.