menufans

Ristorante Grotte di Livia

* Fresh product artisanally blast-chilled ** Industrially blast-chilled The 14 substances considered "allergens" in the regulations that came into force are the following: [List of allergens at the bottom of the menu]

★ 4.2 (633) $$Moderate

Land Appetizers

Buffalo Mozzarella Plate (250 gr)
Mozzarella di Bufala al piatto (250 gr) LT/LA
Fresh stretched-curd cheese made from buffalo milk. It has a smooth surface and a soft, milky center, with a sweet and slightly tangy flavor. Best enjoyed plain to fully appreciate its freshness.
€10 ≈ $12.00
Bresaola, Arugula, and Grana Cheese
Bresaola Rucola e Grana LT/LA
Cured lean beef served with fresh arugula and Grana cheese shavings. The savory flavor of the meat is balanced by the bitterness of the arugula and the richness of the cheese. A classic light and nutritious appetizer.
€9 ≈ $10.00
Prosciutto and Melon
Prosciutto e Melone
Classic summer pairing of salty cured ham and sweet, juicy melon. The contrast between the sweetness of the fruit and the saltiness of the cured meat creates a perfect balance. Served cold as a refreshing appetizer.
€10 ≈ $12.00
Cured ham platter
Tagliere prosciutto crudo
Thinly sliced cured ham served on a platter. The meat is aged, savory, and melts in your mouth. Ideal for sharing and accompanying with bread or grissini.
€9 ≈ $10.00
Italian Charcuterie Board
Tagliere di Salumi all’ italiana
Assortment of traditional Italian cured meats such as salami, prosciutto, and coppa. Offers a variety of textures and spicy, aged flavors. Perfect for starting a meal with company.
€10 ≈ $12.00
Selection of aged/fresh cheeses and jams
Selezione di Formaggi stagionati/freschi e confett. LT/LA
Tasting of mixed cheeses, from the freshest and creamiest to the aged and strong. Accompanied by sweet jams that enhance their flavor. It is recommended to taste from the most delicate to the most intense.
€10 ≈ $12.00
Beef Carpaccio
Carpaccio di Manzo
Very thin slices of raw beef, usually dressed with oil, lemon, and Parmesan shavings. The meat is tender and delicate. A refined and light dish for raw meat lovers.
€16 ≈ $19.00
Mixed Marinated Vegetables
Misto di verdure marinate
Assortment of seasonal vegetables cooked and then marinated in oil, vinegar, and spices. Tangy and savory flavor, with a soft texture. Excellent as a vegetarian appetizer or side dish.
€5 ≈ $6.00

Seafood Appetizers

Octopus, Potato, and Pachino Tomato Salad
Insalata di Polpo, patate e pachino
Cold salad made with tender boiled octopus, diced potatoes, and pachino tomatoes. Simply dressed with oil and parsley to enhance the seafood flavor. A light and refreshing dish.
€10 ≈ $12.00
Tuna Tartare
Tartare di tonno * PS/SP/SM
Raw fish cut into small cubes with a knife, seasoned with oil, citrus, or spices. Tuna meat is firm and flavorful. An elegant appetizer that enhances the freshness of the fish.
€14 ≈ $16.00
Salmon Tartare
Tartare di Salmone* PS/SP/SM
Cubes of fresh raw salmon, lightly marinated to enhance its natural sweetness and fattiness. It has a buttery, soft texture. Often served with avocado or citrus fruits.
€12 ≈ $14.00
Trio of Tartares
Tris di Tartare PS/SP/SM
Tasting of three different types of fish tartare. Allows you to savor different textures and flavors of the sea in one dish. Ideal for the undecided or for sharing.
€18 ≈ $21.00
Marinated Anchovies
Alici marinate* PS
Fresh anchovy fillets marinated in vinegar or lemon and oil. They have an intense, savory, and pleasantly acidic flavor. A classic Italian seafood appetizer.
€9 ≈ $10.00
Marinated Salmon
Salmone marinato* PS
Salmon slices marinated to lightly 'cook' the flesh. Delicate and aromatic flavor, soft texture. Often served with a drizzle of oil and pink peppercorns.
€9 ≈ $10.00
Sautéed Mussels
Soutè di cozze MO
Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper, often deglazed with white wine. Served with their flavorful broth. To be eaten by extracting the mussels and dipping bread in the sauce.
€8 ≈ $9.00
Oysters (2 Pcs)
Ostriche (2 Pz) MO
Prized mollusks served raw directly in their shells. They have an intense sea flavor, briny and iodized. Enjoy them by sipping the mollusk and the liquid in the shell, perhaps with a drop of lemon.
€5 ≈ $6.00
Grand raw platter from the Grotte
Gran crudo* delle Grotte PS,/CR/MO
Large platter of assorted raw seafood and fish. A complete experience for raw food lovers, including various fresh specialties. Freshness and sea flavor guaranteed.
€25 ≈ $29.00
Mixed appetizers from the Grotte
Mix antipasti delle Grotte PS,/CR/MO
Mixed selection of hot and cold seafood appetizers chosen by the house. Offers an overview of the restaurant's marine flavors. Perfect for tasting different preparations in a single course.
€20 ≈ $23.00

...Bruschetta

With Fresh Tomato \ White
Con Pomodoro fresco \ bianca GL
Toasted bread slice topped with diced fresh tomato, oil, salt, and basil, or plain with oil and salt (white). Crispy and flavorful, it's the quintessential Italian appetizer.
€2 ≈ $2.00
With Cream of Mushroom
Con Crema Funghi Champignon GL
Toasted bread spread with a tasty cream made from Champignon mushrooms. Earthy and delicate flavor on a crispy base. Ideal for mushroom lovers.
€2 ≈ $2.00
With Olive Cream
Con Crema d'Olive GL
Bruschetta topped with a black or green olive pâté. Intense and savory flavor that pairs well with toasted rustic bread. A simple and tasty classic.
€2 ≈ $2.00
With Sautéed Radicchio Cream
Con Crema Radicchio ripassato GL
Crispy bread topped with a cooked radicchio cream. The slightly bitter flavor of the radicchio is balanced by cooking and the bread. A tasty vegetarian option.
€2 ≈ $2.00
With Sautéed Porcini Mushrooms
Con Funghi Porcini Trifolati GL
Bruschetta topped with porcini mushrooms sautéed with garlic and parsley. Porcini mushrooms offer an intense and aromatic woodland flavor. A seasonal delicacy.
€4 ≈ $5.00
Mixed Bruschetta (5 pcs.)
Misto di bruschette (5 pz.) GL
Bruschetta tasting platter with five different toppings. Perfect for sharing and trying various flavor combinations. From classic tomato to more sophisticated creams.
€6 ≈ $7.00

Our Artisanal Fried Dishes

Battered Mixed Seasonal Vegetables
Verdure miste di Stagione pastellate GL\LT
Fresh seasonal vegetables coated in a light batter and fried until golden. Crispy outside and tender inside. A delightful way to enjoy vegetables.
€5 ≈ $6.00
Savory Zeppole (fried dough balls)
Zeppole salate di pasta cresciuta GL
Soft fried savory leavened dough fritters. They are soft, spongy, and flavorful, typical of popular tradition. Excellent eaten warm as a snack.
€5 ≈ $6.00
Zucchini Flower stuffed with Mozzarella and Anchovies
Fiore di Zucca farcito con Mozzarella e Alici *GL\LT\PS
Zucchini flowers stuffed with melting mozzarella and an anchovy fillet, then battered and fried. A Roman classic combining sweetness, saltiness, and crispiness. An explosion of flavor with every bite.
€2.50 ≈ $3.00
Tomato and Mozzarella Supplì
Supplì Pomodoro e Mozzarella* GL\LT
Fried rice croquettes with tomato and a melting mozzarella center, breaded and fried. Typical Roman street food, crispy outside and soft inside. Strictly eaten by hand.
€2 ≈ $2.00
Potato Croquettes
Crocchette di Patate **GL\LT
Breaded and fried potato puree cylinders. Simple and tasty, with a soft interior and a golden crust. Very popular with children too.
€1.50 ≈ $2.00
Ascolana Olives (5 pcs).
Olive all’Ascolana** (5 pz).GL\LT\SD
Pitted green olives stuffed with minced meat, breaded, and fried. A Marche specialty with a rich and complex flavor. A perfect appetizer for aperitivo.
€4 ≈ $5.00
Battered Cod Fillet
Filetto di Baccalà pastellato GL\LT
Desalted cod fillet coated in batter and fried. The fish remains soft and juicy inside the crispy coating. A classic of Roman frying.
€3 ≈ $3.00
Mixed Roman Arancini (5 mini pcs)
Misto di Arancini alla Romana* (5 pz mignon) GL\LT\SD\UV
Small fried rice balls with various toppings, Roman style. Similar to supplì but often with different fillings. Crispy and flavorful, ideal for sharing.
€5 ≈ $6.00

First Courses - Land

...Daily Land First Courses
....Primi del del Giorno di Terra
euro 13.00/15.00
Special daily dishes based on meat or vegetables, off-menu. Ask staff for today's specials. Prepared with fresh ingredients of the day.
€13~ ≈ $15.00

...From Roman Tradition

Arrabbiata
L’Arrabbiata GL
Pasta with tomato sauce, garlic, and chili pepper. A simple but bold and fiery dish. Perfect for those who love spicy flavors.
€8 ≈ $9.00
Carbonara
La Carbonara GL\UV
Famous Roman dish with eggs, Pecorino Romano cheese, crispy guanciale, and black pepper. The sauce is creamy and rich, without cream. An icon of Italian cuisine.
€9 ≈ $10.00
Cacio & Pepe
Cacio & Pepe GL\ LA
Pasta with Pecorino Romano cheese cream and plenty of freshly ground black pepper. Intense, savory, and spicy flavor. A masterpiece of simplicity with only three main ingredients.
€9 ≈ $10.00
Gricia
La Gricia GL
Often called 'white Amatriciana', it is seasoned with guanciale, pecorino romano, and pepper. Rich and flavorful taste from the guanciale fat and cheese. An ancient and hearty dish.
€9 ≈ $10.00
Amatriciana
L’Amatriciana GL
Sauce based on guanciale, tomato, and pecorino. The sweet flavor of the tomato combines with the savory guanciale. An timeless classic of Lazio cuisine.
€9 ≈ $10.00
Norcina Style
La Norcina GL\LA\SD
Typical Umbrian dish with crumbled sausage and cream (or ricotta), often enriched with truffle or mushrooms. Soft, creamy, and enveloping flavor. Very tasty and nutritious.
€9 ≈ $10.00

...Our Fresh Homemade Pastas

Ravioli with butter and sage / fresh tomato
Ravioli con burro e salvia /pomodoro fresco GL\LA
Homemade stuffed pasta, served with a simple dressing of butter and sage or fresh tomato. The soft filling is the star. Delicate flavors that enhance the quality of the fresh pasta.
€11 ≈ $13.00
Fettuccine with meat ragu
Fettuccine al ragù di carne GL\SD
Egg pasta cooked with a rich, long-cooked minced meat ragu. The ragu is thick and flavorful, perfectly coating the rough fettuccine. The classic Sunday dish.
€11 ≈ $13.00
Fettuccine with Porcini Mushrooms (seasonal only)
Fettuccine ai funghi Porcini (solo di stagione)
Fettuccine served with fresh sautéed porcini mushrooms. The intense aroma of the forest and the unique flavor of porcini make this dish special. Available only when mushrooms are in season.
€11 ≈ $13.00
Fettuccine with white ragu and saffron
Fettuccine al ragù bianco e zafferano GL\SD
Egg pasta with a meat ragu without tomato, enriched with the flavor and golden yellow color of saffron. Refined and aromatic taste. An elegant variation of the classic ragu.
€11 ≈ $13.00
Tonnarelli with smoked provola, crispy pancetta
Tonnarelli provola affumicata ,pancetta croccante GL\LA
Thick pasta similar to chitarra spaghetti, seasoned with melting smoked cheese and crispy pancetta. Intense, smoky, and savory flavor. A rich and indulgent dish.
€12 ≈ $14.00
Tonnarelli Gricia with artichokes or asparagus (seasonal only)
Tonnarelli Gricia e carciofi o asparagi ( solo di stagione) GL
Variation of the classic Gricia (guanciale and pecorino) enriched with seasonal artichokes or asparagus. The vegetables add sweetness and freshness to the savory dish. An excellent balance of Roman flavors.
€11 ≈ $13.00

First Courses - Seafood

Spaghetti with clams
Spaghetti alle vongole GL\LA/MO
Classic seafood dish with spaghetti, clams, oil, garlic, and parsley. Often deglazed with white wine. Delicate seafood flavor and very aromatic.
€13 ≈ $15.00
Spaghetti allo scoglio (seafood spaghetti)
Spaghetti allo scoglio GL\LA/MO/CR/
Spaghetti with a mix of seafood and crustaceans (mussels, clams, shrimp, squid). A triumph of marine flavors on the plate. Rich and satisfying.
€15 ≈ $17.00
Tonnarelli with Croaker, Pachino Tomatoes, and Pine Nuts
Tonnarelli all’Ombrina pachino e pinoli
Fresh pasta with Croaker fish pulp, sweet cherry tomatoes, and crunchy pine nuts. A refined dish that combines the delicacy of fish with the sweetness of tomatoes. Pine nuts add a toasted note.
€15 ≈ $17.00
Gnocchi, clams, and pachino tomatoes
Gnocchi , vongole e pachino GL\MO/
Soft potato gnocchi served with clams and cherry tomatoes. The soft texture of the gnocchi pairs well with the seafood sauce. A tasty alternative to classic pasta.
€13 ≈ $15.00
Paccheri with Mussels and Pecorino
Paccheri Cozze e Pecorino GL\MO/
Large format short pasta with mussels and Pecorino cheese. The combination of seafood and cheese creates a savory and creamy contrast highly appreciated in modern cuisine. Bold flavor.
€13 ≈ $15.00
Linguine with Lobster
Linguine all’Astice GL\LA/MO/CR
(Min. 2 portions)
Linguine served with prized lobster in the shell and a light tomato sauce. A luxurious dish with a sweet and intense crustacean flavor. Requires a minimum of two portions.
€25 ≈ $29.00
...Daily Seafood First Courses
....Primi del del Giorno di Mare
euro13.00/25.00
Seafood first course specialties that vary daily based on the catch. Ask your waiter for the day's specials. Freshness and creativity guaranteed.
€13~ ≈ $15.00

Grilled Meats

Mixed Grill
Grigliata mista
Selection of various grilled meats (e.g., sausage, pork, beef). Offers a variety of smoky and juicy flavors. Ideal for those who want to try a bit of everything.
€22 ≈ $25.00
Veal Loin
Lombata di Vitella
Prized cut of veal grilled. Tender, lean, and delicately flavored meat. Excellent cooking that maintains internal juiciness.
€18 ≈ $21.00
Pork Chop
Braciola di maiale
Grilled pork chop with bone. Flavorful and succulent, with the typical taste of grilling. A classic rustic main course.
€14 ≈ $16.00
Scottadito Lamb Chops
Abbacchio allo scottadito
Lamb chops quickly grilled over high heat. Traditionally eaten by hand ('scottadito'). Tender and very flavorful meat.
€16 ≈ $19.00
Sausages 3pcs.
Salsicce 3pz.
Three grilled pork sausages. Spicy and rich flavor, with crispy skin and juicy interior. A simple but very tasty dish.
€9 ≈ $10.00
Pork ribs
Spuntature di maiale
Grilled pork ribs (puntine). Meat attached to the bone, very flavorful and just the right amount of fat. Fun to eat, often with hands.
€10 ≈ $12.00
Chicken Steak
Bistecca di Pollo
Boneless and grilled chicken breast or thigh. Light and healthy white meat, flavored by grilling. Often served with lemon or herbs.
€14 ≈ $16.00

National Beef

National Beef Steak (approx. 300gr)
Bistecca di Manzo Nazionale (300gr Circa)
Grilled Italian beef cut. Standard portion, balanced flavor, and lean meat. An excellent choice for enjoying quality local red meat.
€20 ≈ $23.00
National Beef Tagliata (approx. 300 gr)
Tagliata di Manzo Nazionale (300 gr Circa)
Grilled beef served already sliced into strips (tagliata). Usually served rare or medium-rare to maintain tenderness. Easy to eat and share.
€20 ≈ $23.00
Grilled Scottona/Beef Fillet (approx. 250 gr)
Filetto di Scottona/Manzo alla brace (250 gr Circa)
The most tender and prized cut of beef, free of fat and nerves. Grilled, it melts in your mouth. Delicate flavor and buttery texture.
€24 ≈ $28.00
Fillet with green pepper / or with Porcini / or with Arugula and Balsamic
Filetto al pepe verde/o con Porcini/o con Rucola e Balsamico
Beef fillet served with a choice of sauce or condiments. Green pepper for a creamy and spicy touch, Porcini for a woodland flavor, or Arugula and Balsamic for freshness and acidity. Customizable to taste.
€26 ≈ $30.00
Florentine / Ribeye Steak - National Beef (700/1200 gr)
Fiorentina /Costata di Manzo Nazionale ( 700\1200 gr)
50.00 Kg
Imposing cut with a T-shaped bone (Florentine) or rib. Flavorful meat ideal for long grilling. Price calculated per kilo, large portions to share.
€50 ≈ $58.00

National Scottona (Young Female Cattle)

Steak (approx. 300 gr)
Bistecca (300 gr Circa)
Scottona Steak (young female cattle). Meat known for being particularly tender and flavorful due to fat marbling. Grilled.
€22 ≈ $25.00
Tagliata (approx. 300 gr)
Tagliata (300 gr Circa)
Sliced sliced beef steak. Tender and succulent. An elegant way to enjoy this prized meat.
€22 ≈ $25.00
Ribeye Steak (min. 600 gr)
Costata (600 gr minimo)
55.00 Kg
Large cut of Scottona with bone, without fillet. Intense flavor and savory fat. Price per kilo, ideal for those who love meat with bone.
€55 ≈ $64.00
Florentine (min. 900 gr)
Fiorentina (900 gr minimo)
55.00 Kg
The king of steaks, with fillet and sirloin separated from the T-bone. Prized Scottona, very tender. Price per kilo, very generous portion.
€55 ≈ $64.00

Sashi Beef / or Carpaziana

Ribeye Steak (min. 600 gr)
Costata (600 gr minimo)
60.00 Kg
Ribeye steak of prized selections (Sashi or Carpaziana), known for high marbling (intramuscular fat). Incredibly rich flavor and buttery texture. Meat for connoisseurs, price per kilo.
€60 ≈ $70.00
Florentine (min. 900 gr)
Fiorentina (900 gr minimo)
60.00 Kg
Special selection Florentine steak. Intense marbling ensures exceptional tenderness when cooked. A superior taste experience. Price per kilo.
€60 ≈ $70.00

...Daily Side Dishes

Baked/Fried Potatoes, Sautéed Greens, and Grilled or Marinated Vegetables
Patate al forno/fritte,Verdure Ripassate e all’Agro Grigliate o Marinate
Wide selection of classic side dishes: crispy potatoes, sautéed green vegetables, boiled or grilled vegetables. Ideal accompaniment for meat or fish main courses.
€5.50 ≈ $6.00

...Seasonal Side Dishes

Roman-style Artichoke
Carciofo alla Romana
Whole artichoke cleaned and cooked upside down with oil, garlic, parsley, and mint. Soft and flavorful, it is a symbol of Roman cuisine.
€6 ≈ $7.00
Jewish-style fried artichoke
Carciofo alla Giudia
Whole artichoke fried in boiling oil until crispy like a chip, especially the outer leaves. Soft heart. Typical of Jewish-Roman tradition.
€7 ≈ $8.00
Green Beans
Fagiolini
Boiled or sautéed green beans. Light and healthy side dish, with a sweet and delicate flavor.
€6 ≈ $7.00
Asparagus
Asparagi
Steamed or sautéed asparagus. Characteristic and refined flavor. Excellent with both meat and fish.
€6 ≈ $7.00

...Seafood Main Courses

Baked/Grilled Sea Bream (with potatoes, in broth, or salt-baked)
Orata al forno/piastra (con patate o al guazzetto o al sale) PS
5.50 per etto
Whole Sea Bream cooked as chosen (oven, grill, salt-baked, in broth). White and delicate meat fish. Price calculated per etto (per 100g) based on fish weight.
€5.50 ≈ $6.00
Baked/Grilled Sea Bream (with potatoes, in broth, or salt-baked)
Spigola al forno/piastra (con patate o al guazzetto o al sale) PS
5.50 per etto
Sea Bass prepared as preferred. Firm and tasty meat, highly appreciated. The price varies according to weight (price per etto).
€5.50 ≈ $6.00
Baked Turbot with Potatoes
Rombo al forno con patate PS
6.50 per etto
Baked turbot with potatoes that absorb its juices. A flatfish with highly prized and delicate white meat. Price per etto.
€6.50 ≈ $8.00
Grilled Prawns
Gamberoni alla piastra **CR
Large grilled prawns. Simple cooking enhances the sweet flavor of the crustaceans. To be peeled and enjoyed.
€16 ≈ $19.00
Grilled Calamari
Calamari alla piastra** MO
Grilled whole or ring calamari. Tender with a slight smoky flavor. Light and tasty.
€18 ≈ $21.00
Grilled Prawns
Scampi alla piastra CR
Prized grilled scampi. Sweet and delicate meat, considered a delicacy. Served whole.
€20 ≈ $23.00
Grilled Tuna Fillet
Trancio di Tonno alla piastra *PS/SM
Thick slice of grilled tuna, usually seared outside and pink inside. Firm meat similar to a steak. Intense sea flavor.
€22 ≈ $25.00
Grilled Salmon Fillet
Trancio di Salmone alla piastra *PS/SM
Grilled salmon fillet. The skin becomes crispy while the flesh remains soft and rich in good fats. Bold and satisfying flavor.
€18 ≈ $21.00
Grilled or Baked Croaker/Greater Amberjack Fillet
Trancio di Ombrina/Ricciola alla piastra o al forno
Fillet of fine fish (Croaker or Greater Amberjack) simply cooked. White, firm, and very flavorful meat. A light and refined dish.
€20 ≈ $23.00
Catalan-style Lobster (600/800 Gr)
Astice alla Catalana ( 600/800 Gr)
Boiled lobster served with red onion, tomatoes, and vinaigrette. Fresh and aromatic crustacean salad. Generous portion.
€50 ≈ $58.00
Mixed Fish Grill
Grigliata di Pesce MO,CR,PS
Mixed grilled fish and crustaceans. Allows you to taste different varieties of catch with the flavor of the grill. A rich and varied dish.
€24 ≈ $28.00
Fried small fish
Frittura di Paranza MO,CR,PS
Fried small mixed fish, typical of local catch. Eaten whole, crispy, and flavorful. A classic of popular seafood cuisine.
€22 ≈ $25.00
Fried Calamari and Shrimp
Frittura Calamari e Gamberi MO,CR,PS
Floured and fried calamari rings and shrimp. Crispy, golden, and irresistible. Often served with lemon.
€20 ≈ $23.00
...Daily Main Courses
...Secondi del giorno
euro 20.00/25.00 Other fish, crustaceans, and mollusks on order
Off-menu seafood main courses depending on market availability. Ask for the fresh specials of the day.
€20~ ≈ $23.00

Our Desserts

Artisanally Made with Fresh Products

Tiramisù
Tiramisù GL\LT\UV
World-famous spoon dessert. Layers of ladyfingers soaked in coffee alternated with a mascarpone cream. Topped with bitter cocoa powder.
€6 ≈ $7.00
Panna Cotta
Panna Cotta LT
Spoon dessert made with cream, sugar, and gelatin. It has a soft, wobbly consistency. Often served with berry, caramel, or chocolate sauce.
€5 ≈ $6.00
Crème Caramel
Creme Caramel GL\LT\UV
Pudding made of eggs and milk cooked in a bain-marie with a layer of liquid caramel. Sweet taste and silky texture.
€5 ≈ $6.00
Mixed Semifreddos
Mix di Semifreddi GL\LT
Tasting of various iced but soft desserts (semifreddos). Ideal for trying various refreshing flavors.
€5 ≈ $6.00
Tarts/Cakes
Crostate/Torte GL\LT\UV\NC
Slice of homemade cake or tart of the day. Can vary from fruit tart to grandmother's cake. Homely and genuine flavors.
€5 ≈ $6.00
Shortcrust Pastry Crumble Cake with Cream
Sbriciolata di frolla e crema GL\LT\UV
Cake made of crispy shortcrust pastry crumbs enclosing a heart of pastry cream or chocolate. Pleasant contrast between crispy and creamy.
€6 ≈ $7.00
Chocolate lava cake
Tortino al cioccolato cuore caldo GL\LT\UV
Small chocolate cake served warm. When cut, a molten chocolate center flows out. Indulgent and intense, for true cocoa lovers.
€6 ≈ $7.00
Lemon/Green Apple Sorbet
Sorbetto al limone/mela verde
Frozen fruit dessert, light and thirst-quenching. Excellent at the end of the meal to cleanse the palate and aid digestion.
€5 ≈ $6.00
Fruit platter
Tagliata frutta
Plate of fresh seasonal fruit cut into pieces. A healthy, fresh, and light option to end the meal.
€6 ≈ $7.00
Pineapple or Strawberries
Ananas o Fragole
Portion of fresh pineapple or strawberries. Pineapple is digestive, strawberries are sweet and fragrant. Often served plain or with sugar and lemon.
€6 ≈ $7.00
Ice Cream Cup
Coppa Gelato * GL\LT\UV
cream, fior di latte, vanilla, strawberry, and chocolate...
Artisanal ice cream cup with choice of flavors. Creamy and refreshing, a classic Italian dessert.
€5 ≈ $6.00

Beverages

Sparkling / Still Filtered Water 0.75 L
Acqua Filtrata gassata /naturale cl 0,75
Table water served in a carafe, available still or sparkling.
€1.50 ≈ $2.00
Nepi Mineral Water 0.75 L
Acqua minerale Nepi cl 0,75
Sparkling natural mineral water in a bottle. Known for its light taste and digestive properties.
€3 ≈ $3.00
Coca Cola / Fanta / Sprite 0.33 L
Coca Cola / Fanta / Sprite cl 0,33
Classic carbonated soft drinks in small format (can or bottle). Sweet and refreshing.
€3 ≈ $3.00
Coca Cola / Fanta 100 ml
Coca Cola / Fanta cl 100
Carbonated soft drinks in a carafe or large 1-liter bottle format. Ideal for sharing at the table.
€6 ≈ $7.00
Draft Beer
Birra alla Spina
Light beer served directly from the tap. Fresh, thirst-quenching, and with a nice head.
€4~ ≈ $5.00
Bottled Beers 0.60 L
Birre in bottiglia cl 0,60
Beer served in a large bottle. Usually standard lager or pilsner.
€4.50 ≈ $5.00
House Wine White or Red 0.75 L
Vino della casa Bianco o Rosso cl 0,75
House wine served by the bottle or carafe. Available in white or red, it pairs well with everyday meals.
€11 ≈ $13.00
Other wines and sparkling wines from the list....
Altri vini e spumanti dalla carta....
Selection of wines and sparkling wines available on a separate wine list. Ask for the complete list.

Coffee and Digestifs

Coffee, Barley
Caffè, Orzo
Classic Italian espresso or barley coffee (caffeine-free). Perfect to finish the meal.
€2 ≈ $2.00
Tea, Infusions
Thè, Infusi
Hot drinks based on tea or herbal infusions. Digestive and relaxing.
€2 ≈ $2.00
Amari (Bitters)
Amari
Digestive herbal liqueurs. Sweet-bitter taste, served neat or on the rocks at the end of the meal.
€4~ ≈ $5.00
White, Aged, and Barrique Grappas
Grappe Bianche, Invecchiate e Barrique
Italian pomace distillate. White grappas are young and transparent, aged ones are amber and more complex. High alcohol content.
€5~ ≈ $6.00
Liqueurs and Distillates
Liquori e Distillati
Variety of spirits such as whisky, brandy, or sweet liqueurs (e.g., Limoncello). To be sipped slowly.
€6~ ≈ $7.00
Dessert Wines - Passito and Late Harvest
Vini da dessert Passiti e Raccolta Tardiva
Sweet wines made from dried or late-harvested grapes. They pair perfectly with dry desserts or can be enjoyed on their own as meditation wines.
€6~ ≈ $7.00
Grappas, Rums, Special Whiskies
Grappe ,Rum, Whisky Speciali
Exclusive selection of high-end, long-aged distillates. For true connoisseurs seeking complex and rare flavors.
€15~ ≈ $17.00

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