menufans

Antica Hostaria dei Ghiottoni

Service charge per person euro 1.50 * Frozen product ** Subject to availability

4.4 (1,721) $$Moderate

House Appetizers

White Bruschetta
Bruschetta Bianca
Slice of toasted homemade bread, simply dressed with garlic and extra virgin olive oil. A simple and crunchy start.
€1 ≈ $1.00
Tomato Bruschetta
Bruschetta al Pomodoro
Toasted bread topped with diced fresh tomatoes, garlic, basil, and olive oil. Fresh and aromatic.
€2.50 ≈ $3.00
Olive Paté Bruschetta
Bruschetta al Patè di Olive
Toasted bread spread with a rich cream of black or green olives. Intense and savory flavor.
€3 ≈ $3.00
Bruschetta with Strong Ricotta
Bruschetta con Ricotta Forte
Toasted bread served with 'ricotta forte', a creamy fermented cheese with a very spicy and strong flavor.
€4 ≈ $5.00
Lard Bruschetta
Bruschetta Lardo
Warm toasted bread topped with thin slices of lard that melt slightly. Rich and flavorful.
€3.50 ≈ $4.00
Bruschetta with Artichoke Paté
Bruschetta con Patè di Carciofini
Toasted bread with a spreadable cream made from artichoke hearts. Delicate and vegetal flavor.
€3 ≈ $3.00
Buffalo Mozzarella and Ham
Mozzarella di Bufala e Prosciutto
Fresh buffalo milk mozzarella served with slices of aged cured ham. A classic Italian combination.
€11 ≈ $13.00
Buffalo Mozzarella
Mozzarella di Bufala
Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with an unmistakable flavor.
€6 ≈ $7.00
Sperlunga Cured Meats
Sperlunga Salumi
An elongated platter with a selection of sliced mixed cured meats. Ideal for sharing.
€8.50 ≈ $10.00
Sperlunga Ham
Sperlunga Prosciutto
A platter served exclusively with high-quality cured ham.
€9 ≈ $10.00
Sperlunga Cheese
Sperlunga Formaggio
Selection of mixed cheeses served on a platter.
€10 ≈ $12.00
Sperlunga Mixed Cured Meats and Cheeses
Sperlunga mista Salumi e Formaggi
Mixed assortment of cured meats and cheeses served together. Perfect for tasting a bit of everything.
€11 ≈ $13.00
Tasting of Tripe and Beans
Assaggi di Trippa e Fagioli
Tasting portion with tripe in sauce and beans. A very flavorful dish from traditional peasant cuisine.
€11 ≈ $13.00
Mixed Platter for 4 people
Ruota Mista x 4 persone
(cured meats, cheeses, ham, buffalo)
A large mixed appetizer designed for four people. It includes a variety of cured meats, cheeses, ham, and buffalo mozzarella.
€28 ≈ $32.00

First Courses

Rigatoni alla Gricia
Short pasta dressed with sautéed guanciale, pecorino romano, and black pepper. Considered the ancestor of carbonara, without egg.
€9 ≈ $10.00
Spaghetti Cacio e Pepe
Classic Roman dish with pecorino romano cheese and abundant black pepper. Creamy and spicy.
€10 ≈ $12.00
Rigatoni Amatriciana
Rigatoni all'Amatriciana
Pasta with tomato sauce, crispy guanciale, and pecorino. A pillar of Lazio cuisine.
€9 ≈ $10.00
Orecchiette with Tomato and Ricotta Cheese
Orecchiette Pomodoro e Cacio Ricotta
Typical Apulian fresh pasta served with tomato sauce and grated salted ricotta.
€9 ≈ $10.00
Rigatoni Carbonara
Rigatoni alla Carbonara
Pasta dressed with a cream of egg yolks, crispy guanciale, pecorino romano, and black pepper. Rich and flavorful.
€10 ≈ $12.00
Fettuccine with Oxtail Sauce
Fettuccine al Sugo di Coda
Long egg pasta dressed with the rich tomato sauce in which the oxtail has been stewed.
€10 ≈ $12.00
Rigatoni alla Pagliata **
Typical Roman dish with a sauce made from the small intestine of milk-fed veal (pagliata), which becomes creamy inside.
€11 ≈ $13.00
Fettuccine with Ragù
Fettuccine al Ragù
Egg pasta served with a classic minced meat sauce slowly cooked in tomato.
€10 ≈ $12.00
Fettuccine with Porcini Mushrooms *
Fettuccine ai Funghi Porcini *
Egg pasta dressed with sautéed porcini mushrooms. Fragrant and with a forest flavor.
€10 ≈ $12.00
Rigatoni Tomato and Basil
Rigatoni Pomodoro e Basilico
Simple pasta with fresh tomato sauce and basil leaves. Light and traditional.
€8 ≈ $9.00

Main Courses

Meatballs in Sauce
Polpette al sugo
Soft meatball cooked slowly in a rich tomato sauce. Often served with the sauce for 'scarpetta' (sopping up).
€11 ≈ $13.00
Grilled Pork Loin with Potatoes
Arista di Maiale alla griglia con patate
Grilled pork loin slices served with potatoes. A simple and hearty main course.
€11 ≈ $13.00
Saltimbocca alla Romana
Veal slices with cured ham and a sage leaf, sautéed with white wine.
€14 ≈ $16.00
Tripe Roman Style
Trippa alla Romana
Tripe stewed in tomato with Roman mint and abundant pecorino. A humble but flavorful dish.
€11 ≈ $13.00
Oxtail Stew
Coda alla Vaccinara
Oxtail stewed for hours with tomato, celery, and herbs until very tender.
€14 ≈ $16.00
Beans with Pork Rind
Fagioli con Cotiche
Beans cooked in tomato sauce with pork rind, which becomes soft and gelatinous.
€10 ≈ $12.00
Grilled Entrecôte
Entrécote alla Griglia
Prime cut of beef (boneless ribeye) grilled.
€15 ≈ $17.00
Lamb Offal with Artichokes **
Coratella ai Carciofi **
Mixed lamb offal (heart, lungs, liver) sautéed with artichokes. Roman specialty.
€14 ≈ $16.00
Sausages with Potatoes
Salsicce con Patate
Sautéed pork sausages served with potatoes cooked together to absorb the flavors.
€11 ≈ $13.00
Beef Tagliata with Porcini Mushrooms *
Tagliata di Manzo ai funghi porcini *
Grilled beef steak cut into strips, served with sautéed porcini mushrooms.
€18.50 ≈ $21.00
Beef Tagliata with Balsamic Vinegar
Tagliata di Manzo con Aceto Balsamico
Grilled and sliced beef, seasoned with glaze or balsamic vinegar which adds a sweet and sour note.
€16 ≈ $19.00
Beef Tagliata with Rosemary
Tagliata di Manzo al Rosmarino
Grilled beef sliced, flavored with fresh rosemary sprigs.
€16 ≈ $19.00
Beef Tagliata with Arugula, Pachino Tomatoes, and Grana Cheese
Tagliata Rucola Pachino e Grana
Sliced beef served on a bed of arugula, with Pachino tomatoes and Grana cheese shavings.
€19 ≈ $22.00
Abbacchio alla Scottadito
Suckling lamb chops quickly grilled. They are called this because they should be eaten very hot with your hands.
€14 ≈ $16.00
Chicken Breast with Potatoes
Petto di Pollo con Patate
Simple chicken breast cooked in a pan or grilled, served with potatoes.
€11 ≈ $13.00

Side Dishes

Salad
Insalata
Assortment of fresh raw leafy vegetables, to be dressed with oil and vinegar.
€4 ≈ $5.00
Sautéed Chicory *
Cicoria Ripassata *
Chicory first boiled and then sautéed with garlic, oil, and chili pepper. Bitter and spicy flavor.
€4.50 ≈ $5.00
Baked Potatoes
Patate al Forno
Potatoes cut into pieces and roasted in the oven, usually with rosemary.
€4 ≈ $5.00

Desserts

Mascarpone Cream
Crema al Mascarpone
Soft and rich spoon dessert made with mascarpone cheese, eggs, and sugar.
€5 ≈ $6.00
Crème brûlée
Crema Catalana
Soft custard cream covered with a crunchy caramelized sugar crust.
€4 ≈ $5.00
Tiramisu
Tiramisù
The most famous Italian dessert: layers of ladyfingers soaked in coffee alternated with mascarpone cream and cocoa.
€4.50 ≈ $5.00
Nutella Tiramisu
Tiramisù alla Nutella
A delicious variation of the classic tiramisu with the addition of hazelnut cream.
€5 ≈ $6.00
Panna Cotta
Panna cotta
Spoon dessert of Piedmontese origin made with cream, milk, and sugar, with a gelatinous consistency.
€4~ ≈ $5.00
Seasonal Fruit
Frutta di Stagione
Selection of fresh fruit available based on seasonality.
€4.50 ≈ $5.00

Beverages

Water 1/2 liter
Acqua 1/2 litro
Small bottle of still or sparkling mineral water.
€1 ≈ $1.00
Water 1 liter
Acqua 1 litro
Large bottle of mineral water to share.
€2.50 ≈ $3.00
Coca Cola 0.33 l
Coca cola 0.33 cl
Can or small bottle of classic Coca Cola.
€2 ≈ $2.00
Fanta 0.33 l
Fanta 0.33 cl
Orange-flavored carbonated drink.
€2 ≈ $2.00
Coca Cola Zero 0.33 l
Coca cola zero 0.33 cl
Sugar-free version of Coca Cola.
€2.50 ≈ $3.00
Coca Cola 1 liter
Coca cola 1 litro
Large bottle of Coca Cola, ideal for multiple people.
€4 ≈ $5.00
Castello Beer 0.33 l
Birra Castello 0.33 cl
Light and refreshing Italian lager beer in a small format.
€2 ≈ $2.00
Castello Beer 0.66 l
Birra Castello 0.66 cl
Large format Italian lager beer.
€3.50 ≈ $4.00
Catello Rossa Beer 0.33 l
Birra Catello Rossa 0.33 cl
Red beer with a more intense and malty flavor compared to a clear lager.
€2.50 ≈ $3.00
Ichnusa Beer
Birra Ichnusa
Very popular Sardinian beer, a balanced lager with a slight bitter note.
€4.50 ≈ $5.00

End of menu

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Place Information

4.4
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$$ Moderate
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