Ristorante Vaca Loca

Traditional beef meatballs served in a savory sauce, prepared according to a family recipe. Tender and flavorful. Enjoy as a hearty appetizer.

Fresh, creamy buffalo milk mozzarella cheese paired with aged Parma ham. A classic Italian combination of savory cured meat and mild cheese. Served fresh.

A shared board featuring a selection of regional cured meats and cheeses. Designed for two people. Perfect for sampling local flavors.

A larger shared board featuring a selection of regional cured meats and cheeses. Designed for four people. A great way to start a meal with a group.

A traditional Roman flatbread made with a mix of flours for a light, airy interior and crispy crust. Simple and fragrant. Great for dipping or eating alongside other starters.

Grilled bread topped with homemade pork sausage. Savory and rich with a smoky flavor from the grill. A rustic appetizer.

Grilled bread topped with high-quality cured fat from Iberian pigs. The lard melts into the warm bread, creating a rich, silky texture. Salted and flavorful.

Classic grilled bread topped with chopped fresh tomatoes, olive oil, and herbs. Crisp, refreshing, and savory. The quintessential Italian starter.

A Roman fried rice ball filled with meat sauce and mozzarella. Crispy on the outside, soft and cheesy on the inside. A popular street food snack.

Fried zucchini blossom filled with mozzarella and anchovy. Crispy batter with a savory, salty filling. A seasonal delicacy.

Fried meatballs made from beef fillet trimmings. Juicy and savory with a crisp exterior. Served hot.

Deep-fried potato skins. Crispy, salty, and potato-forward. A crunchy snack perfect for pairing with drinks.

Classic french fries cut into sticks. Golden and crispy. Served salted.

Potatoes prepared with a puffy, airy texture, likely fried. Light and crispy. A unique twist on fried potatoes.

Hand-rolled twisted pasta served with zucchini, zucchini flowers, bacon, and Pecorino Romano cheese. Savory, salty, and slightly vegetal. A house specialty.

Flat ribbon pasta served with aromatic porcini mushrooms and truffle. Earthy, rich, and fragrant. A luxurious vegetarian option.

Wide ribbon pasta with spicy spreadable Calabrian pork sausage, fresh mint, and Pecorino cheese. Spicy, savory, and aromatic. A bold flavor combination.

Short tube pasta served in a rich sauce of eggs, Pecorino Romano cheese, cured pork jowl (guanciale), and black pepper. Creamy and savory without using cream.

Flat ribbon pasta served with a slow-cooked beef meat sauce. Hearty, rich, and comforting. A classic Italian dish.

Thick spaghetti-like pasta served with cured pork jowl (guanciale), Pecorino Romano cheese, and black pepper. Essentially an Amatriciana sauce without tomatoes. Salty and savory.

Thick hollow spaghetti served in a sauce of tomato, cured pork jowl (guanciale), and Pecorino Romano cheese. Savory with a slight tang from the tomatoes.

Also known as Cacio e Pepe. Thick spaghetti-like pasta tossed with Pecorino Romano cheese and black pepper. Creamy, spicy, and sharp.

Entrecôte steak from Danish Red cattle. Known for its fine marbling and tenderness. Grilled to order. Price per 100g.

Premium beef entrecôte selected for high marbling ('Sashi' often refers to a Finnish selection). Rich and juicy. Price per 100g.

Beef from Argentine Black Angus cattle, famous for its intense flavor and tenderness. Grilled to preference. Price per 100g.

T-bone steak from a young female bovine (Scottona). Tender meat with a T-shaped bone. Grilled to perfection. Price per 100g.

Rib cut from Angus Scottona cattle, raised with high quality standards. flavorful and marbled. Price per 100g.

T-bone steak from Angus Scottona, selected for quality. Combines the flavor of Angus with the tenderness of Scottona. Price per 100g.

Tenderloin fillet from Danish cattle. Lean and extremely tender. Grilled to your liking. Price per 100g.

A large ribeye steak with the long bone left intact. Dramatic presentation and rich marbling from Irish beef. Suitable for sharing.

Rack of lamb ribs, trimmed and grilled. Tender and flavorful meat from Irish lamb. Served as a portion.

Grilled pork liver wrapped in caul fat or skewered with bay leaves. Rich, metallic flavor with aromatic herbs.

Small skewers of sheep meat (arrosticini style). Grilled over charcoal for a smoky flavor. Juicy and savory.

Skewers combining tender Danish beef fillet with rich Patanegra lard. A mix of lean meat and melting fat. Price per 100g.

Strips of beef sautéed and served with fresh arugula, cherry tomatoes, and shavings of Grana Padano cheese. A fresh and savory main dish.

Lamb chops coated in breadcrumbs and fried or baked. Crispy on the outside and tender on the inside.

Burgers made from homemade pork sausage meat, served with french fries. The sausage is gluten-free and seasoned with spices and wine.

Thin slices of raw beef marinated with lemon juice. Fresh and acidic, similar to carpaccio.

Thin slices of raw beef served with porcini mushrooms. A blend of fresh meat and earthy mushroom flavors.

Grilled skewers of breaded chicken thigh meat. Seasoned with spices and cheese for a savory crust. Juicy and flavorful.

Paper-thin slices of raw beef fillet topped with fresh arugula and parmesan cheese. A classic light appetizer.

Fresh raw beef fillet hand-chopped and seasoned. Served tartare style. Rich texture and pure beef flavor.

A tasting platter featuring raw ham, mini beef tartares, and beef carpaccio. A variety of raw meat preparations.

Bitter chicory greens sautéed with garlic and oil. A traditional Roman vegetable side dish.

Cooked green beans served with a tangy dressing. Crisp and refreshing.

Potatoes roasted in the oven until tender inside and crisp outside. A classic accompaniment to meat.

A mix of seasonal vegetables cooked on the grill. Smoky and tender-crisp.

Simple pizza dough baked with olive oil and salt. Crispy and fragrant.

White pizza base topped with fresh slices of Parma ham.

Pizza topped with tomato sauce and olive oil, without cheese.

Classic pizza with tomato sauce, mozzarella cheese, and basil.

Pizza with tomato sauce, mozzarella, and anchovies. Salty and savory.

Pizza topped with mozzarella, tomato, mushrooms, artichokes, cooked ham, and olives.

White pizza (no tomato) with mozzarella and mushrooms.

Pizza with tomato sauce, mozzarella, and mushrooms.

Spicy pizza with tomato, mozzarella, and spicy salami.

Vegetarian pizza with mozzarella, zucchini, eggplant, and peppers.

White pizza with mozzarella, broccoli rabe (bitter greens), and sausage.

Pizza with mozzarella, sausage, and mushrooms.

Pizza topped with mozzarella, cured beef (bresaola), fresh arugula, and parmesan flakes.

Four cheese pizza featuring mozzarella, fontina, gorgonzola (blue cheese), and parmesan.

Classic pizza with tomato, mozzarella, cooked ham, and mushrooms.

White pizza with mozzarella and aromatic porcini mushrooms.

Pizza with mozzarella, smoked ham (speck), and smoked cheese (provola).

Flavorful pizza with tomato, olives, anchovies, garlic, and basil.

White pizza with mozzarella, zucchini, and soft creamy cheese (crescenza).

Pizza with mozzarella, bitter red chicory (radicchio), and gorgonzola cheese.

Pizza with fresh buffalo mozzarella, cherry tomatoes (pachino), and basil.

Pizza inspired by the pasta sauce, topped with tomato, cured pork jowl, and pecorino cheese.

Pizza with zucchini flowers and anchovies.

A large pizza to share for two people, allowing up to 4 different flavors.

Fresh pineapple slices.

Fresh strawberries.

Fresh strawberries served with whipped cream.

Fresh strawberries served with ice cream.

Fruit salad with mixed seasonal fruits.

Fresh melon slices.

Fresh watermelon slices.

Custard dessert with a layer of soft caramel on top. Smooth and silky.

Italian thickened cream dessert. Smooth, creamy, and often served with berry or caramel sauce.

Custard dessert with a crunchy caramelized sugar crust, similar to crème brûlée.

Famous coffee-flavoured dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese cream.

Cheese-based cake with a biscuit base. Available in various flavors.

Semi-frozen dessert flavored with Bacio Perugina chocolate (chocolate and hazelnut).

Chocolate lava cake with a warm, molten chocolate center.

Dessert of the day. Ask staff for today's special.

Rolled pizza dough filled with Nutella chocolate hazelnut spread.

Non-alcoholic sorbet, usually lemon. Refreshing palate cleanser.

Sorbet spiked with a splash of alcohol (often vodka or prosecco).

Tartufo ice cream (chocolate truffle style) 'drowned' in espresso coffee.