Ristorante La Flaca

Name: Ristorante La Flaca
Address: Via Adolfo Celi, 69-75, 00139 Roma RM, Italy, Rome
Price range: €2.5 - €17

LUNCH MENU FLAVORS FROM AROUND THE WORLD

★ 4.4 (1,786) $$Moderate 📍 Via Adolfo Celi, 69-75, 00139 Roma RM, Italy

APPETIZERS

Rosti and Patanegra

Rosti e patanegra

crispy potato julienne with Carrasco Patanegra

Crispy potato rosti topped with high-quality Patanegra cured ham. A savory appetizer combining crunchy textures with rich, salty meat flavors. Enjoy as a starter.

€7.50 ≈ $9.00

Chicken nuggets

Pepite di pollo

Low-temperature cooked chicken in panko breadcrumbs, served with chef's sauce

Chicken nuggets cooked at low temperature and coated in panko breadcrumbs. Juicy inside and extra crispy outside. Served with a special chef's sauce for dipping.

€6 ≈ $7.00

Veggy tacos

corn tacos filled with avocado hummus, beetroot tartare, and pumpkin seeds

Corn tacos filled with avocado hummus and beetroot tartare. A fresh, vegetarian option with creamy and crunchy textures. Topped with pumpkin seeds.

€8 ≈ $9.00

Beef Tartare

Tartare di Manzo

knife-cut Fassona tartare and tuna sauce

Raw Fassona beef tartare, hand-chopped with a knife. Served with a rich tuna-flavored sauce (salsa tonnata). Soft, delicate texture with a savory creamy finish.

€12 ≈ $14.00

Pink shrimp tartare

Tartare di gambero rosa

pink shrimp tartare and mojito gel

Fresh pink shrimp tartare paired with a mojito gel. A refreshing seafood appetizer with sweet and zesty notes. Smooth texture with a burst of citrus flavor.

€14 ≈ $16.00

Green pepper meatballs

Polpette al pepe verde

ground beef, bread, mustard, green pepper, cream, brown stock

Beef meatballs seasoned with mustard and green pepper, served in a creamy sauce with brown stock. Rich, savory, and slightly spicy. A comforting meat dish.

€8 ≈ $9.00

Carbonara meatballs

Polpette carbonara

ground beef, bread, egg, guanciale, pecorino

Meatballs inspired by Carbonara pasta, containing egg, guanciale (cured pork cheek), and pecorino cheese. Rich and savory with the distinct flavor of Roman cuisine. Served hot.

€8 ≈ $9.00

French fries

Patate fritte

dipper potatoes served with chef's sauce

Fried dipping potatoes served with a special chef's sauce. Crispy, golden, and perfect for sharing. A classic side dish or snack.

€6 ≈ $7.00

Raw ham & buffalo mozzarella

Crudo & bufala

Parma ham, La Stella buffalo mozzarella

Parma ham served with fresh buffalo mozzarella. A classic Italian pairing of salty cured meat and creamy, mild cheese. Simple and high-quality ingredients.

€12 ≈ $14.00

FRIED FOODS

Classic supplì

Supplì classico

Carnaroli rice, cherry tomatoes, basil, mozzarella, parmesan

A traditional Roman fried rice ball with tomato, basil, and a mozzarella core. Crispy breadcrumb coating with a soft, cheesy interior. Best eaten hot as a street food snack.

€2.50 ≈ $3.00

Pulled pork crunch

Pulled pork croquette with a melted cheddar cheese center

A crunchy croquette filled with pulled pork and a melted cheddar cheese center. Savory, meaty, and rich. A modern twist on traditional fried snacks.

€3.50 ≈ $4.00

Potato croquette

Crocchetta di patate

potato croquette, cheddar sauce, bacon

Potato croquette served with cheddar sauce and bacon. Soft mashed potato inside a fried shell, enriched with cheese and smoky meat flavors. A hearty appetizer.

€2.50 ≈ $3.00

Bolognese

Tortellini 'lingotto' with butter and parmesan

A fried block ('lingotto') of tortellini with butter and parmesan. A creative, crunchy take on a classic pasta dish. Savory and cheesy.

€5 ≈ $6.00

POKÉ

MONDAY TO FRIDAY €10 COFFEE AND WATER INCLUDED

Salmon pokè

rice of your choice, salmon tartare, philadelphia, purple cabbage, avocado, teriyaki

A rice bowl topped with fresh salmon tartare, cream cheese, purple cabbage, avocado, and teriyaki sauce. A fresh fusion dish with creamy and crunchy textures. Mix well before eating.

€10 ≈ $12.00

Chicken pokè

rice of your choice, crispy panko-breaded chicken, avocado, parmesan, edamame, sesame

A rice bowl featuring crispy panko-breaded chicken, avocado, parmesan, edamame, and sesame. Combines savory fried chicken with fresh vegetable elements. Hearty and textured.

€10 ≈ $12.00

Buba pokè

rice of your choice, large prawns, avocado, edamame, almonds, celery julienne, pink sauce

A rice bowl with large prawns, avocado, edamame, almonds, celery, and cocktail sauce ('salsa rosa'). Fresh and light with a nice crunch from the nuts and celery.

€10 ≈ $12.00

FIRST COURSES

MONDAY TO FRIDAY €10 COFFEE AND WATER INCLUDED

Carbonara

Benedetto Cavalieri spaghetti, egg, Pecorino Romano, Sano guanciale

Classic Roman pasta with a sauce made from eggs, Pecorino Romano cheese, and crispy guanciale (cured pork cheek). Rich, creamy, and savory without using cream. A must-try Italian staple.

€10 ≈ $12.00

Pork 'Genovese' style

Genovese di maialino

Felicetti single-grain Paccheri with 'Genovese' style pork ragù

Large pasta tubes (Paccheri) served with a slow-cooked pork and onion ragù ('Genovese'). The sauce is sweet from the onions and savory from the meat. Comforting and tender.

€10 ≈ $12.00

Tagliolino AOP

tagliolino with garlic, oil, chili, pink shrimp tartare, 'nduja crumble

Thin pasta ribbons with garlic, oil, and chili (AOP), topped with raw pink shrimp tartare and spicy 'nduja crumble. A spicy and aromatic dish balancing cooked pasta with fresh seafood.

€10 ≈ $12.00

Rosso Bartolini

Carnaroli rice, beetroot puree, gorgonzola sauce, homemade walnut pesto

Carnaroli rice risotto with beetroot puree, gorgonzola cheese sauce, and homemade walnut pesto. Creamy and colorful with earthy and tangy flavors.

€10 ≈ $12.00

Traditional Ragù

Ragu' come una volta

Fettuccine with Chianina beef ragù, finished with Parmigiano Reggiano

Fettuccine pasta with a traditional Chianina beef ragù, finished with 24-month aged Parmigiano Reggiano. A hearty meat sauce with deep, savory flavors.

€10 ≈ $12.00

MAIN COURSES

Thai pork

Maialino thai

low-temperature cooked pork, glazed with mustard, chestnut honey, and teriyaki, purple carrots and buttered spinach

Slow-cooked pork glazed with mustard, chestnut honey, and teriyaki sauce. Served with purple carrots and buttered spinach. Tender meat with sweet, savory, and Asian-inspired flavors.

€16 ≈ $19.00

Gulash

Hungarian beef stew, paprika, cumin, tomato, potatoes

A Hungarian-style beef stew spiced with paprika and cumin, cooked with tomatoes and potatoes. Warm, hearty, and aromatic. Perfect for a cold day.

€16 ≈ $19.00

Tataki

salmon, beetroot, puntarelle

Lightly seared salmon served with beetroot and puntarelle (chicory shoots). The fish is raw in the center and cooked on the edges. Fresh and elegant.

€17 ≈ $20.00

Tagliata di pollo

Low-temperature cooked chicken strips served with sautéed chicory

Sliced chicken breast cooked at low temperature for tenderness, served with sautéed chicory greens. A healthy and simple main course.

€10 ≈ $12.00

Beef strips

Straccetti di manzo

Beef strips served with rocket, cherry tomatoes, parmesan

Thin strips of beef served with rocket (arugula), cherry tomatoes, and Grana cheese flakes. A fresh and light beef dish, often enjoyed as a salad-like main.

€13 ≈ $15.00

SALADS

MONDAY TO FRIDAY €10 COFFEE AND WATER INCLUDED

Caesar salad

iceberg lettuce, grilled chicken, parmesan, croutons, caesar dressing

Classic salad with iceberg lettuce, grilled chicken, Grana cheese, croutons, and Caesar dressing. Creamy, crunchy, and savory.

€10 ≈ $12.00

Contadina

spinach, pears, walnuts, gorgonzola

Spinach salad with pears, walnuts, and gorgonzola cheese. A mix of sweet fruit, earthy nuts, and sharp blue cheese. Fresh and balanced.

€10 ≈ $12.00

Greek

Greca

iceberg lettuce, rocket, cherry tomatoes, cucumbers, feta, red onion, croutons

Greek-style salad with lettuce, rocket, tomatoes, cucumber, feta cheese, red onion, and croutons. Fresh, tangy, and salty from the cheese.

€10 ≈ $12.00

Nizzarda

potatoes, egg, tuna, tomatoes, Taggiasca olives, anchovies, mustard mayonnaise

Niçoise-style salad with potatoes, egg, tuna, tomatoes, olives, anchovies, and mustard mayonnaise. A rich and filling salad with strong savory flavors.

€10 ≈ $12.00

BURGER

All our burgers are served with french fries MONDAY TO FRIDAY €10 COFFEE AND WATER INCLUDED

Cheeseburger

Homemade bun, 190g Flaca beef burger, lettuce, tomato, cheddar

Classic beef burger (190g) in a homemade bun with lettuce, tomato, and cheddar cheese. Juicy and satisfying. Served with fries.

€10 ≈ $12.00

Swiss

Svizzero

Homemade bun, 190g Flaca beef burger, potato rosti, crispy speck, herb mayonnaise

Beef burger topped with potato rosti, crispy speck (smoked ham), and herb mayonnaise. A rich burger with crunchy textures and smoky flavors.

€10 ≈ $12.00

Croquette burger

Crocchè burger

Homemade bun, 190g Flaca beef burger, Prague ham, potato croquette, parmesan fondue

Beef burger with Prague ham, potato croquette, and parmesan fondue. Highly indulgent with creamy cheese and savory meat layers.

€10 ≈ $12.00

Gasperino

Homemade bun, 190g Flaca beef burger, Bismarck-style egg, Cacio e Pepe fondue, Sano guanciale

Beef burger inspired by Roman flavors, featuring a fried egg, Cacio e Pepe cheese fondue, and guanciale (pork cheek). Rich, salty, and peppery.

€10 ≈ $12.00

Chicken rock

Homemade bun, CBT chicken in potato breading, peppers, valerian, caciocavallo, 'nduja mayonnaise

Chicken burger with a potato crust, peppers, valerian salad, caciocavallo cheese, and spicy 'nduja mayonnaise. A crispy chicken sandwich with a spicy kick.

€10 ≈ $12.00

Pulled pork

Homemade bun, pulled pork shoulder marinated in BBQ sauce and paprika, cheddar sauce, purple cabbage

Pulled pork shoulder marinated in BBQ sauce and paprika, topped with cheddar sauce and purple cabbage. Tender, smoky, and slightly sweet.

€10 ≈ $12.00

Philadelphia cheese steak

shredded beef, caramelized onion, cheddar sauce

Shredded beef sandwich with caramelized onions and cheddar sauce. Inspired by the American classic. Juicy, cheesy, and savory.

€10 ≈ $12.00

PIZZAS

Margherita

Mutti peeled tomatoes, La Stella fiordilatte mozzarella

Classic pizza with tomato sauce and fior di latte mozzarella. Simple, fresh, and traditional.

€8~ ≈ $9.00

Potatoes and sausage

Patate e salsiccia

potato julienne, Norcia sausage, La Stella fiordilatte mozzarella

Pizza topped with potato julienne, Norcia sausage, and mozzarella. A savory and hearty 'white' pizza (usually without tomato base).

€8~ ≈ $9.00

Boscaiola

La Stella fiordilatte mozzarella, Norcia sausage, champignon mushrooms

Pizza with mozzarella, Norcia sausage, and champignon mushrooms. Earthy and savory flavors.

€8~ ≈ $9.00

Napoli

Mutti peeled tomatoes, La Stella fiordilatte mozzarella, anchovy fillets

Tomato and mozzarella pizza topped with anchovy fillets. Salty and savory.

€8~ ≈ $9.00

Crostino

La Stella fiordilatte mozzarella, Prague cooked ham

White pizza with mozzarella and Prague cooked ham. Simple and mild flavors.

€8~ ≈ $9.00

Southern

Meridionale

Mutti peeled tomatoes, buffalo stracciatella, anchovy fillets, black olives, capers, oregano

Tomato pizza with creamy stracciatella cheese, anchovies, black olives, capers, and oregano. A punchy combination of salty, tangy, and creamy elements.

€8~ ≈ $9.00

Mortazzus

chickpea hummus, Bonfatti Mortadella (Slow Food Presidium), wild fennel

Gourmet pizza with chickpea hummus, high-quality Mortadella, and wild fennel. Unique flavor profile combining earthy legumes with savory cured meat.

€8~ ≈ $9.00

End of menu

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