Ristorante Amatrice

One-liter bottle of water. Available still or sparkling, essential to accompany the meal.

Half-liter small bottle of water. Ideal for individual consumption.

Italian lager beer made from pure malt with a brilliant golden color. Full and round taste with a perfect balance between sweet and bitter.

Famous carbonated cola-flavored drink in a large bottle. Dark, sweet, and refreshing.

Carbonated cola-flavored drink in a single-serving bottle. To be served cold, perfect for one person.

Carbonated lemon-lime flavored drink. Clear, fizzy, and thirst-quenching.

Sweet carbonated orange drink. Fruity taste and vibrant orange color.

Danish double-fermented strong ale. Characterized by a higher alcohol content and a decisive, full-bodied taste.

Classic Italian lager beer in a large bottle. Balanced and slightly bitter taste, excellent for sharing.

Thin slices of cured beef served with fresh arugula and shavings of Parmigiano cheese. A light and flavorful cold dish.

Cured raw ham accompanied by fresh buffalo mozzarella. A classic Italian pairing that combines the saltiness of the cured meat with the sweetness of the dairy product.

Assorted appetizer plate chosen from the buffet, medium portion. Usually includes grilled vegetables, pickled items, and other house specialties.

Traditional mixed appetizer. Includes a selection of cured meats, cheeses, and vegetables prepared according to Italian tradition.

Boiled mixed shellfish and crustaceans dressed with oil, lemon, and parsley. A fresh dish that enhances the flavor of the sea.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served hot in their flavorful cooking juices.

Clams sautéed in a pan with garlic and oil. A simple but flavorful dish, perfect to enjoy with bread.

Assorted selection of local cheeses, both fresh and aged. Often served with honey or jams to enhance their flavor.

Basket of bread served at the table. Essential accompaniment to enjoy the sauces and dressings of the dishes.

Service charge for cutting and serving a cake brought by the customer (e.g., birthday cake).