Ristorante Sake Sushi Roma

Fixed-price lunch formula that allows unlimited ordering of dishes from the menu. Drinks and desserts are usually excluded from the price. Ideal for tasting many different dishes.

Fixed-price dinner formula that allows unlimited ordering of dishes. Includes a wider selection than lunch. Perfect for a hearty and varied dinner.

A bowl of rice topped with fresh raw salmon and creamy avocado. Enriched with edamame soybeans and wakame seaweed. A fresh, healthy, and complete dish.

Rice bowl with crispy tempura fried shrimp. Topped with avocado, seaweed, and sweet and savory Teriyaki sauce. A tasty combination of crispy and soft textures.

Light aperitif set that includes a drink and a small selection of sushi. Accompanied by crispy prawn crackers. Perfect for a starter or a snack.

Abundant aperitif with a drink and a medium selection of mixed sushi. Also includes a trio of hot fried appetizers. Ideal for those who want to taste both raw and cooked.

The richest aperitif set, with a large selection of sushi and drink included. Served with a mixed fry of fish and vegetables in a light batter. An almost complete and very varied meal.

Special offers for the purchase of one or more cocktails or drinks. The price per unit decreases when purchasing more drinks. Great for groups or those who want multiple servings.

Simple steamed rice without seasoning. It has a neutral flavor and a fluffy texture. Perfect for accompanying main dishes rich in sauce.

Stir-fried rice with a mix of fresh vegetables and eggs. Flavorful and light vegetarian dish. Typical of Asian cuisine, tasty and colorful.

Thai-style stir-fried rice with pieces of sweet pineapple, chicken, and shrimp. Flavored with yellow curry which gives a golden color and a spicy aroma. An exotic balance between sweet and savory.

The classic Chinese fried rice with diced cooked ham, peas, and scrambled eggs. Stir-fried quickly to keep the grains separate. A simple but much-loved and flavorful dish.

Fried rice variation stir-fried with shrimp and eggs. Peas add a touch of sweetness and color. Savory seafood flavor in a rice dish.

Stir-fried rice rich in ingredients like chicken and shrimp. Seasoned with dark soy sauce which gives a brown color and an intense flavor (umami). A hearty one-dish meal.

Stir-fried rice with beef and vegetables, flavored with curry powder. The curry gives a spicy aroma and a vibrant yellow color. A warm and comforting dish.

Rice pasta discs with a pleasantly chewy and smooth texture. Stir-fried with crunchy vegetables like bamboo and zucchini. An interesting alternative to classic pasta or rice.

Chinese rice gnocchi stir-fried with shrimp and mixed vegetables. The elastic texture of the gnocchi pairs well with the tenderness of the shrimp. Dressed with a light sauce.

Whole wheat black (Venus) rice stir-fried with a mix of seafood and vegetables. Enriched with cashews and crispy onion for varied texture. It has a natural and bold aromatic flavor.

Stir-fried wheat noodles on the grill or in a wok with seasonal vegetables. Simple, vegetarian, and tasty dish. Similar to noodles or lo mein.

Noodles stir-fried with fresh shrimp and mixed vegetables. Enriched with scrambled egg that binds the flavors. A classic first course of oriental cuisine.

Noodles stir-fried with strips of meat and crunchy vegetables. Quickly cooked at high temperature to preserve flavor. Hearty and flavorful.

Wheat noodles stir-fried with a mix of seafood such as shrimp and calamari. Includes vegetables and egg to enrich the dish. Intense seafood flavor.

Noodles made from rice flour, gluten-free, stir-fried with vegetables. They have a light texture and absorb seasonings well. A delicate and digestible dish.

Rice noodles stir-fried with shrimp and vegetables. A light but tasty dish typical of Asian street food. Often seasoned with soy sauce or delicate sauces.

Rice noodles stir-fried with chicken and flavored with Thai curry. The taste is aromatic and slightly spicy. A very popular fusion dish.

Thin, transparent vermicelli made from soy starch or mung beans. Stir-fried with crunchy vegetables, they have a slightly elastic texture. Very light and flavorful.

Transparent soy noodles stir-fried with shrimp and vegetables. They perfectly absorb the cooking sauce, becoming very flavorful. A classic of Chinese cuisine.

Soy vermicelli seasoned with spicy minced meat and peppers. The flavor is bold and spicy. Often known as 'Ants climbing a tree' in traditional Chinese cuisine.

Wide noodles stir-fried on the grill with beef and black pepper. Black pepper gives a pungent and aromatic taste. A rich and satisfying dish.

Thai-style rice fettuccine (similar to Pad Thai) with shrimp and peanuts. Flavored with curry and Thai spices. Complex flavor combining sweet, savory, and spicy.

Thick Japanese noodles (udon) stir-fried on the grill with seafood. The noodles are soft and thick, coated in a savory sauce. A typical hot Japanese dish.

Famous Japanese noodle soup served in a flavorful broth. Garnished with meat, hard-boiled egg, and seaweed. Ideal for warming up, it's a complete meal in a bowl.

Hot soup with thick udon noodles in a delicate broth. Served with crispy tempura fried shrimp on the side or on top. Delicious contrast between the hot broth and the fried element.

Spicy version of udon soup with seafood, Korean style (Jjamppong). The broth is red and very flavorful thanks to chili peppers. Rich in seafood ingredients.

Chicken pieces stir-fried with toasted almonds and bamboo. A delicate dish where the crunchiness of the almonds contrasts with the tender meat. A classic of Chinese cuisine in the West.

Chicken pieces cooked with fragrant Chinese mushrooms and bamboo shoots. Seasoned with a savory brown sauce. Earthy flavor and varied texture.

Famous Sichuan dish (Kung Pao Chicken) with chicken, peanuts, and chili peppers. It is spicy, savory, and slightly sweet. A dish rich in flavor and textures.

Similar to almond chicken, but prepared with sweet and crunchy cashews. Stir-fried with vegetables in a light sauce. Highly appreciated for the sweetness of the cashews.

Chicken served on a sizzling cast iron plate with leeks and spring onions. Grilling gives a smoky aroma. Flavorful and aromatic.

Chicken slices served with a thick sweet and sour lemon sauce. Available in fried (crispy) or non-fried (lighter) versions. A fresh and fragrant dish.

Battered and fried chicken pieces, then coated with the classic red sweet and sour sauce. Accompanied by peppers and pineapple. Perfect balance between sweet and sour.

Chicken stir-fried with fresh ginger and spring onions. Ginger adds a spicy and fresh note that cleanses the palate. An aromatic and healthy dish.

Duck cooked in the oven until the skin is crispy and the meat is tender. Sliced and often served with its cooking juices. Rich and intense flavor.

Roast duck served with a sweet and aromatic orange sauce. The acidity of the citrus balances the richness of the duck meat. A classic and refined pairing.

Duck slices served on a sizzling hot plate, often with vegetables. Cooking continues at the table, keeping the meat warm. Flavorful and spectacular.

Lightly fried shrimp seasoned with a mix of salt and spicy pepper. Dry and crispy, very flavorful. Often eaten with the whole shell if they are small.

Shrimp stir-fried with mushrooms and bamboo shoots in a savory sauce. The shrimp remain tender and juicy. A classic dish of Chinese cuisine.

Shrimp cooked in a spicy red sauce with onion and peppers. The taste is bold and stimulating. Excellent served with white rice.

Shrimp served with a thick and glossy lemon sauce. Fresh, sweet, and tangy taste. A light dish that everyone likes.

Shrimp served on a scorching hot plate with leeks and vegetables. The aroma of the plate enhances the delicate flavor of the crustaceans. Served sizzling.

Shrimp coated in a crispy batter and fried until golden. Soft inside and crispy outside. Usually served with dipping sauces.

Tender squid pieces cooked in spicy sauce with vegetables. Quick cooking keeps the squid soft. Intense and spicy flavor.

Whole fish (sea bass or sea bream) cooked roasted or steamed. Often served with soy sauce, ginger, and spring onions. A refined and light dish for fish lovers.

Whole grilled squid on the Teppanyaki grill. Cut into rings and served with Teriyaki sauce or salt. Tender and smoky flavor.

Grilled salmon fillet on a Japanese grill. The skin becomes crispy while the meat remains juicy. Often glazed with sauce.

Large prawns grilled on the Teppanyaki grill. Served in their shells to retain all the flavor. Tasty and spectacular.

Japanese-style fried chicken marinated in soy sauce and ginger before frying. It is very crispy on the outside and juicy on the inside. A very popular snack or appetizer.

Shrimp wrapped in a light and airy tempura batter, then fried. Light golden color and crumbly texture. To be dipped in tentsuyu sauce.

Squid rings fried in Japanese tempura batter. Light and crispy, not greasy. A refined alternative to classic fried rings.

Mixed seasonal vegetables (zucchini, carrots, sweet potatoes) fried in tempura batter. Crispy and light vegetarian dish. Enhances the natural flavor of the vegetables.

Mixed assortment of prawns and vegetables in tempura. Offers a variety of flavors and textures in one dish. Ideal for tasting everything.

Japanese pork cutlet breaded in panko (flaked breadcrumbs) and fried. Very crispy and thick. Usually served with a dark sweet and sour sauce (Tonkatsu sauce).

Classic French fries. Crispy and salty. A universal side dish that everyone likes.