Sawadee

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Sawadee

HERBIER - Thai Restaurant

53 Av. Emile Zola, 75015 Paris, France

4.3

(578) (Google)

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4.3
578 reviews (Google)
$$
Moderate
Check Risk Index
Menu
Location
Reviews
APERITIFS - BEERS - JUICES
WHITE & ROSÉ WINES
STARTERS
MAIN COURSES
SPECIALTIES
MEATS AND POULTRY
DESSERTS
SET MENUS
APERITIFS - BEERS - JUICES

Americano

Americano

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing taste.

8
$9.00

Get 27

Get 27

French peppermint liqueur. Intense and sweet menthol flavor.

8
$9.00

Get 31

Get 31

White mint liqueur, less sweet and stronger than Get 27. Fresh icy mint taste.

8
$9.00

Cointreau

Cointreau

Liqueur made from sweet and bitter orange peels. Crystal clear orange flavor.

8
$9.00

Porto Rouge

Porto Rouge

Sweet and rich Portuguese fortified wine. Red fruit and spice aromas.

7
$8.00

Campari

Campari

Bright red Italian bitter. Intense taste of herbs, spices, and fruit peels.

7
$8.00

Martini Rouge

Martini Rouge

Sweet and aromatic Italian red vermouth. Herbal and caramelized notes.

7
$8.00

Martini Blanc

Martini Blanc

Sweet Italian vermouth with notes of vanilla and herbs.

7
$8.00

Martini Fiero/ale 0%

Martini Fiero/ale 0%

Alcohol-free version of Martini, with citrus and blood orange aromas.

7
$8.00

Martini Vibrante 0%

Martini Vibrante 0%

Alcohol-free aperitif with vibrant notes of Italian bergamot.

7
$8.00

Pastis 51

Pastis 51

Typical anise-flavored drink from the South of France. Best enjoyed diluted with fresh water.

6
$7.00

Ricard

Ricard

The original pastis from Marseille. Anise and licorice flavor.

6
$7.00

Suze

Suze

Gentian-based aperitif. Distinct bitter and vegetal flavor.

6
$7.00

SINGHA

SINGHA

THAILAND

Premium Thai lager beer. Rich taste with malt and hop notes.

7~

CHANG

CHANG

THAILAND - 33cl

Popular Thai lager beer. Mild and refreshing flavor.

7
$8.00

LEO

LEO

THAILAND - 33cl

Light Thai lager beer. Very thirst-quenching.

7
$8.00

BEERLAO Lager

BEERLAO Lager

LAOS - 33cl

Laos' national beer made from jasmine rice. Unique and mild flavor.

8
$9.00

BEERLAO Dark Lager

BEERLAO Dark Lager

LAOS - 33cl

Laotian dark beer. Roasted malt notes, slightly sweet.

8
$9.00

SAIGON BIA Export

SAIGON BIA Export

VIETNAM - 33cl

Vietnamese export beer. Light and balanced.

8
$9.00

SAIGON BIA Special

SAIGON BIA Spécial

VIETNAM - 33cl

Special version of Saigon beer, slightly maltier.

8
$9.00

ANGKOR

ANGKOR

CAMBODIA - 33cl

Iconic Cambodian beer. Full-bodied and slightly bitter flavor.

8
$9.00

CASS

CASS

KOREA - 33cl

Very popular Korean lager beer. Crisp and sparkling taste.

7
$8.00

ASAHI

ASAHI

JAPAN - 33cl

Japanese 'Super Dry' beer. Dry and clean finish.

7
$8.00

KIRIN

KIRIN

JAPAN - 33cl

Traditional Japanese beer. Refined hop flavor.

7
$8.00

TSINGTAO

TSINGTAO

CHINA

Famous Chinese beer. Light with a subtle malt aroma.

7~
WHITE & ROSÉ WINES

Chardonnay: Marrenon, Luberon IGP

Chardonnay: Marrenon, Luberon IGP

White wine from the Rhône Valley. Fresh and fruity.

7~

Muscadet: Château de l'Hyvernière - AOC

Muscadet: Château de l'Hyvernière - AOC

Dry white wine from the Loire Valley. Ideal with seafood.

7~

Chardonnay: Pays D'Oc - IGP

Chardonnay: Pays D'Oc - IGP

Barton & Guestier

White wine from the South of France. Round and aromatic.

8~

Saumur Blanc - Les vents du Nord - ORGANIC

Saumur Blanc - Les vents du Nord - BIO

Organic white wine from the Loire Valley. Mineral and elegant.

8~

Riesling - Cave de Turckheim AOP

Riesling - Cave de Turckheim AOP

Dry and fruity Alsatian wine. Citrus and floral notes.

8~

Gewurztraminer: Cave Turckheim AOP

Gewurztraminer : Cave Turckheim AOP

Very aromatic Alsatian wine. Lychee and spice notes, excellent with Asian cuisine.

8~

Quincy: Les Niorles - Laporte - AOP

Quincy : Les Niorles - Laporte - AOP

Dry white wine from the Loire Valley (Sauvignon grape). Fresh and lively.

10~

Gewurztraminer: ORGANIC - AOP

Gewurztraminer : BIO - AOP

Cave de Turckheim

Organic version of Gewurztraminer. Rich and exuberant.

10~

Pouilly Fumé: La Rambarde 2018 AOP

Pouilly Fumé : La Rambarde 2018 AOP

Prestigious white wine from the Loire Valley. Characteristic smoky and flint notes.

10~

Sancerre: Le Rochoy-Silex ORGANIC - AOP

Sancerre : Le Rochoy-Silex BIO - AOP

(Laporte 2020)

Great white wine from the Loire Valley. Very mineral and straightforward.

10~

Pouilly-Fuisse: Domaine du Bois Rosier

Pouilly-Fuisse : Domaine du Bois Rosier

(1/2 bottle of 37.5cl)

White Burgundy wine (Chardonnay). Rich and buttery.

44~

Peyrassol - Mediterranée AOP - ORGANIC

Peyrassol - Mediterranée AOP - BIO

Light Provençal rosé. Fresh and easy to drink.

7~

Lou Peyrassol - Côtes de Provence AOP - ORGANIC

Lou Peyrassol - Côtes de Provence AOP - BIO

Classic Provençal rosé. Fruity and elegant.

7~

Les Commendeurs Peyrassol - AOP - ORGANIC

Les Commendeurs Peyrassol - AOP - BIO

Côtes de Provence

Gastronomic rosé. Complex and refined.

9~

Château Peyrassol - Côtes de Provence AOP - ORGANIC

Château Peyrassol - Côtes de Provence AOP - BIO

The estate's grand cru. Exceptional rosé, structured and aromatic.

12~
STARTERS

SHRIMP SOUP • TOM YAM KOUN

SOUPE DE GAMBAS • TOM YAM KOUN

Flavored with lemongrass and kaffir lime, this soup is lightly spiced. Shrimp soup with lemongrass and kaffir lime, lightly spicy. A classic of Thai cuisine, it's also a signature dish for us.

Iconic Thai soup with shrimp. Clear, sour, and spicy broth, flavored with lemongrass and kaffir lime leaves.

MAIN COURSES

All our dishes are served with fragrant white rice, sticky rice, or fried noodles. Choose from: fragrant white rice, sticky rice, fried noodles.

TIGER TEARS • SEUA RONG HAI

LARMES DU TIGRE • SEUA RONG HAI

Black Angus beef steak grilled on a plancha, served with a unique tamarind-based sauce.

Thin slices of grilled beef, marinated in Thai style. Served with a spicy and tangy 'Nam Jim Jaew' sauce.

25
$29.00

COD FILLET SIMMERED • CHOU CHI PLA

DOS DE CABILLAUD MIJOTÉ • CHOU CHI PLA

Cod fillet gently simmered with Chinese cabbage in a coconut milk broth

Cod cooked in a red curry and coconut milk sauce. Creamy texture and rich, slightly spicy flavor.

22
$25.00

SOUTHWEST DUCK BREAST • PET PAD PED

MAGRET DE CANARD DU SUD OUEST • PET PAD PED

House specialty, delicate and spicy, the duck breast is here sliced and then stir-fried with fresh Thai basil and flavored with green peppercorns.

Duck stir-fried with red curry, fresh green peppercorns, and basil. Spicy and very aromatic dish.

26
$30.00

SEAFOOD SKEWERS • PLA PING SIEB MAI

BROCHETTES DE FRUIT DE MER • PLA PING SIEB MAI

Cuttlefish, shrimp, scallop skewers, in a flavorful marinade seared on the plancha, bringing out the finesse of the different aromas.

Grilled seafood skewers. Usually served with a spicy and lemony seafood sauce.

22
$25.00

MINCED BEEF WITH THAI BASIL AND GREEN PEPPERCORN • NEUA PAD PED

ÉMINCÉ DE BOEUF AU BASILIC ET POIVRE VERT DE THAILANDE • NEUA PAD PED

Finely minced meat then stir-fried in a wok.

Spicy beef stir-fry with red curry, cluster green peppercorns, and Thai herbs.

27
$31.00

GRILLED PRAWNS • KOUN SAVAN

GAMBAS GRILLÉES • KOUN SAVAN

Large prawns (approx. 350g) marinated with galangal root and spices, grilled on a plancha.

Simply grilled prawns to appreciate their natural flavor, enhanced by an aromatic marinade.

23
$27.00

SATAY SKEWERS • KAY, NEUA SATAY

BROCHETTES SATAY • KAY, NEUA SATAY

Assortment of beef and chicken skewers marinated with our homemade satay sauce.

Meat skewers marinated in turmeric and coconut milk, grilled and served with a creamy peanut sauce.

26
$30.00

COD IN BANANA LEAF • HOR MOK PLA

CABILLAUD EN FEUILLE DE BANANIER • HOR MOK PLA

Fish cooked in parchment paper, with coconut cream, bamboo shoots, and basil, wrapped in a banana leaf.

Red curry and coconut milk fish mousse steamed in a banana leaf. Airy and melting texture.

28
$32.00

BEEF IN COCONUT MILK • PANENG NEUA

BOEUF AU LAIT DE COCO • PANENG NEUA

Minced beef gently simmered in a Paneng sauce, creamy and slightly sweet coconut milk, kaffir lime leaf, galangal root.

Beef Panang Curry. A rich, thick, and mild red curry, flavored with peanut and kaffir lime.

26
$30.00
SPECIALTIES

THE HOUSE CURRY • KAENG

LE CURRY DE LA MAISON • KAENG

The house curry is made of seasonal vegetables simmered in coconut milk. You can choose the color of your curry.

Thai coconut milk curry. Green is very spicy and herbaceous, yellow is milder and flavored with turmeric.

22~

YOUR PAD THAI

VOTRE PAD THAÏ

Certainly the most popular dish in Thailand, found on every street corner as well as in the finest restaurants, Pad Thai is a generous plate of rice noodles stir-fried in a wok.

Sweet and sour stir-fried rice noodles with eggs, peanuts, bean sprouts, and tamarind sauce.

22~

SIDES

TRADITIONAL FRIED RICE

RIZ SAUTÉ TRADITIONNEL

TRADITIONAL FRIED RICE. Fragrant long-grain white rice, sautéed with eggs and fresh vegetables.

Classic Thai fried rice, simple and flavorful.

12
$14.00

SEASONAL VEGETABLES

LÉGUMES DE SAISON

SEASONAL VEGETABLES. Fresh seasonal vegetables stir-fried in the wok with oyster sauce and black bean sauce.

Assortment of crisp vegetables quickly stir-fried in a wok to preserve their vitamins.

10
$12.00

VEGETABLE CURRY

CURRY DE LÉGUMES

VEGETABLES CURRY. Assortment of fresh seasonal vegetables, simmered in curry with coconut milk.

Vegetables cooked in a creamy coconut milk curry sauce.

12
$14.00

STIR-FRIED WATER SPINACH

LISERONS D'EAU SAUTÉS

WATER SPINACH. Slightly crunchy green vegetable from Asia, stir-fried with oyster sauce and black bean sauce.

Popular vegetable dish (Morning Glory). Hollow stems stir-fried with garlic and chili.

18
$21.00

WHITE RICE, STICKY RICE AND FRIED NOODLES

RIZ BLANC, RIZ GLUANT ET NOUILLES SAUTÉES

WHITE RICE / STICKY RICE / FRIED NOODLES

Choice of basic accompaniments: jasmine rice, sticky rice (to be eaten by hand), or noodles.

3.50
$4.00
MEATS AND POULTRY

BEEF WITH PINEAPPLE AND CASHEW NUTS

NEUA SAP PAD BOALAPHA

Minced beef stir-fried with basil and bell pepper

Very popular minced beef stir-fry (Pad Kra Pao) with holy basil and chili. Flavorful and spicy.

16
$19.00

BEEF STIR-FRIED WITH GINGER

NEUA PAD KHING

Minced beef stir-fried with ginger

Minced beef stir-fried with julienned fresh ginger and mushrooms. Warm and pungent ginger flavor.

17.50
$20.00

BEEF STIR-FRIED WITH BASIL AND GREEN PEPPER

NEUA PAD PED

Minced beef stir-fried with basil and green peppercorns

Spicy beef stir-fried with red curry, fresh green peppercorns, and herbs.

17.50
$20.00

BEEF PANANG CURRY

PANENG NEUA

Minced beef, pan-fried in coconut milk (slightly sweet)

Thick and rich beef red curry, with a peanut note.

18
$21.00

PAD THAI

PAD THAI

Shrimp and egg stir-fried rice noodles

The classic Thai dish: rice noodles, shrimp, eggs, peanuts, and tamarind sauce.

14
$16.00

SPICY FRIED BEEF

PAD BOUN FAY DEN

Stir-fried water spinach (green vegetable) with oyster sauce and bean sauce

Stir-fried water spinach (Morning Glory) with garlic and chili.

10
$12.00

WATER SPINACH WITH OYSTER SAUCE

DORK KALAMPUD NAM MAN HOY

Broccoli stir-fried in oyster sauce

Crispy broccoli stir-fried in a flavorful sauce.

9
$10.00

HOLY BASIL STIR-FRY

KHAO PRAO

Plain rice

Steamed fragrant jasmine white rice.

2
$2.00

STICKY RICE

KHAO NIAO

Mountain rice (sticky rice)

Traditional sticky rice from Northern Thailand, eaten with fingers.

3
$3.00

MIXED FRIED RICE

KHAO PAD RUMMIT

Shrimp fried rice with/without Thai sausage

Shrimp, egg, and vegetable fried rice.

10.50
$12.00

PINEAPPLE FRIED RICE

KHAO PAD SAPPAROD

Pineapple fried rice with crab meat and shrimp, served in a pineapple

Sweet and savory fried rice with pineapple, shrimp, cashews, and yellow curry.

13.50
$16.00
DESSERTS

GRILLED COCONUT PUDDING

FLAN GRILLÉ AU LAIT DE COCO • GRILLED COCONUT PUDDING

Delicious on its own, even better with a scoop of homemade coconut milk ice cream (+4€)

Thai Flan (Khanom Mo Kaeng) made with coconut milk, eggs, and palm sugar. Dense and smooth texture.

10
$12.00

THE RUMMIT • THE THREE COLORS • THREE COLORS - RAINBOW DESSERT

LE RUMMIT • LES 3 COULEURS • THREE COLORS - RAINBOW DESSERT

Coconut milk dessert, a mix of tapioca, palm fruit, and water chestnut.

Colorful and refreshing dessert with sweet coconut milk, jelly, and fruits.

12
$14.00

MY BROTHER-IN-LAW'S CAKE • LY KUANG • AND ITS SCOOP OF ICE CREAM

GATEAU DE MON BEAU-FRERE • LY KUANG • ET SA BOULE DE GLACE

Sponge cake, mango pieces, homemade whipped cream, sponge cake, slices of mangoes, home made whipped cream.

Light mango and cream cake.

12
$14.00

MANGO STICKY RICE • MANGO STICKY RICE

KHAO NIAW MAMOUNG • MANGO STICKY RICE

Iconic. Fragrant sticky rice, fresh mango pieces, sweet coconut milk topping.

The most famous Thai dessert. Sweet sticky rice with coconut milk served with ripe mango.

12
$14.00

ICE CREAMS & SORBETS

GLACES & SORBETS

Sorbets & ice creams, except for the homemade coconut ice cream! Flavors: Mango, Pineapple, Strawberry, Raspberry, Yuzu, Ginger, Homemade Coconut, Black Sesame, Bourbon Vanilla, Green Tea, Milk Chocolate.

Ice creams and sorbets with Asian and classic flavors.

7~
SET MENUS

SIAM MENU

MENU SIAM

A LA CARTE STARTER + A LA CARTE MAIN + A LA CARTE DESSERT (Supplements: Tiger Tears +8€, Duck Breast +6€, Skewers +4€, etc.)

Complete menu including a starter, a main course, and a dessert of your choice from the menu.

29
$34.00

KID'S MENU

MENU ENFANT • KID'S MENU

CHOICE OF MAIN COURSE (Marinated chicken breast with white rice / Breaded fish with white rice) + CHOICE OF DESSERT (Two scoops of ice cream) + CHOICE OF DRINK (Juice or syrup)

Menu adapted for children with main course, dessert, and drink.

12
$14.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?

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