Sawadee








Americano
Americano
Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing taste.
Get 27
Get 27
French peppermint liqueur. Intense and sweet menthol flavor.
Get 31
Get 31
White mint liqueur, less sweet and stronger than Get 27. Fresh icy mint taste.
Cointreau
Cointreau
Liqueur made from sweet and bitter orange peels. Crystal clear orange flavor.
Porto Rouge
Porto Rouge
Sweet and rich Portuguese fortified wine. Red fruit and spice aromas.
Campari
Campari
Bright red Italian bitter. Intense taste of herbs, spices, and fruit peels.
Martini Rouge
Martini Rouge
Sweet and aromatic Italian red vermouth. Herbal and caramelized notes.
Martini Blanc
Martini Blanc
Sweet Italian vermouth with notes of vanilla and herbs.
Martini Fiero/ale 0%
Martini Fiero/ale 0%
Alcohol-free version of Martini, with citrus and blood orange aromas.
Martini Vibrante 0%
Martini Vibrante 0%
Alcohol-free aperitif with vibrant notes of Italian bergamot.
Pastis 51
Pastis 51
Typical anise-flavored drink from the South of France. Best enjoyed diluted with fresh water.
Ricard
Ricard
The original pastis from Marseille. Anise and licorice flavor.
Suze
Suze
Gentian-based aperitif. Distinct bitter and vegetal flavor.
SINGHA
SINGHA
THAILAND
Premium Thai lager beer. Rich taste with malt and hop notes.
CHANG
CHANG
THAILAND - 33cl
Popular Thai lager beer. Mild and refreshing flavor.
LEO
LEO
THAILAND - 33cl
Light Thai lager beer. Very thirst-quenching.
BEERLAO Lager
BEERLAO Lager
LAOS - 33cl
Laos' national beer made from jasmine rice. Unique and mild flavor.
BEERLAO Dark Lager
BEERLAO Dark Lager
LAOS - 33cl
Laotian dark beer. Roasted malt notes, slightly sweet.
SAIGON BIA Export
SAIGON BIA Export
VIETNAM - 33cl
Vietnamese export beer. Light and balanced.
SAIGON BIA Special
SAIGON BIA Spécial
VIETNAM - 33cl
Special version of Saigon beer, slightly maltier.
ANGKOR
ANGKOR
CAMBODIA - 33cl
Iconic Cambodian beer. Full-bodied and slightly bitter flavor.
CASS
CASS
KOREA - 33cl
Very popular Korean lager beer. Crisp and sparkling taste.
ASAHI
ASAHI
JAPAN - 33cl
Japanese 'Super Dry' beer. Dry and clean finish.
KIRIN
KIRIN
JAPAN - 33cl
Traditional Japanese beer. Refined hop flavor.
TSINGTAO
TSINGTAO
CHINA
Famous Chinese beer. Light with a subtle malt aroma.
Chardonnay: Marrenon, Luberon IGP
Chardonnay: Marrenon, Luberon IGP
White wine from the Rhône Valley. Fresh and fruity.
Muscadet: Château de l'Hyvernière - AOC
Muscadet: Château de l'Hyvernière - AOC
Dry white wine from the Loire Valley. Ideal with seafood.
Chardonnay: Pays D'Oc - IGP
Chardonnay: Pays D'Oc - IGP
Barton & Guestier
White wine from the South of France. Round and aromatic.
Saumur Blanc - Les vents du Nord - ORGANIC
Saumur Blanc - Les vents du Nord - BIO
Organic white wine from the Loire Valley. Mineral and elegant.
Riesling - Cave de Turckheim AOP
Riesling - Cave de Turckheim AOP
Dry and fruity Alsatian wine. Citrus and floral notes.
Gewurztraminer: Cave Turckheim AOP
Gewurztraminer : Cave Turckheim AOP
Very aromatic Alsatian wine. Lychee and spice notes, excellent with Asian cuisine.
Quincy: Les Niorles - Laporte - AOP
Quincy : Les Niorles - Laporte - AOP
Dry white wine from the Loire Valley (Sauvignon grape). Fresh and lively.
Gewurztraminer: ORGANIC - AOP
Gewurztraminer : BIO - AOP
Cave de Turckheim
Organic version of Gewurztraminer. Rich and exuberant.
Pouilly Fumé: La Rambarde 2018 AOP
Pouilly Fumé : La Rambarde 2018 AOP
Prestigious white wine from the Loire Valley. Characteristic smoky and flint notes.
Sancerre: Le Rochoy-Silex ORGANIC - AOP
Sancerre : Le Rochoy-Silex BIO - AOP
(Laporte 2020)
Great white wine from the Loire Valley. Very mineral and straightforward.
Pouilly-Fuisse: Domaine du Bois Rosier
Pouilly-Fuisse : Domaine du Bois Rosier
(1/2 bottle of 37.5cl)
White Burgundy wine (Chardonnay). Rich and buttery.
Peyrassol - Mediterranée AOP - ORGANIC
Peyrassol - Mediterranée AOP - BIO
Light Provençal rosé. Fresh and easy to drink.
Lou Peyrassol - Côtes de Provence AOP - ORGANIC
Lou Peyrassol - Côtes de Provence AOP - BIO
Classic Provençal rosé. Fruity and elegant.
Les Commendeurs Peyrassol - AOP - ORGANIC
Les Commendeurs Peyrassol - AOP - BIO
Côtes de Provence
Gastronomic rosé. Complex and refined.
Château Peyrassol - Côtes de Provence AOP - ORGANIC
Château Peyrassol - Côtes de Provence AOP - BIO
The estate's grand cru. Exceptional rosé, structured and aromatic.
SHRIMP SOUP • TOM YAM KOUN
SOUPE DE GAMBAS • TOM YAM KOUN
Flavored with lemongrass and kaffir lime, this soup is lightly spiced. Shrimp soup with lemongrass and kaffir lime, lightly spicy. A classic of Thai cuisine, it's also a signature dish for us.
Iconic Thai soup with shrimp. Clear, sour, and spicy broth, flavored with lemongrass and kaffir lime leaves.
All our dishes are served with fragrant white rice, sticky rice, or fried noodles. Choose from: fragrant white rice, sticky rice, fried noodles.
TIGER TEARS • SEUA RONG HAI
LARMES DU TIGRE • SEUA RONG HAI
Black Angus beef steak grilled on a plancha, served with a unique tamarind-based sauce.
Thin slices of grilled beef, marinated in Thai style. Served with a spicy and tangy 'Nam Jim Jaew' sauce.
COD FILLET SIMMERED • CHOU CHI PLA
DOS DE CABILLAUD MIJOTÉ • CHOU CHI PLA
Cod fillet gently simmered with Chinese cabbage in a coconut milk broth
Cod cooked in a red curry and coconut milk sauce. Creamy texture and rich, slightly spicy flavor.
SOUTHWEST DUCK BREAST • PET PAD PED
MAGRET DE CANARD DU SUD OUEST • PET PAD PED
House specialty, delicate and spicy, the duck breast is here sliced and then stir-fried with fresh Thai basil and flavored with green peppercorns.
Duck stir-fried with red curry, fresh green peppercorns, and basil. Spicy and very aromatic dish.
SEAFOOD SKEWERS • PLA PING SIEB MAI
BROCHETTES DE FRUIT DE MER • PLA PING SIEB MAI
Cuttlefish, shrimp, scallop skewers, in a flavorful marinade seared on the plancha, bringing out the finesse of the different aromas.
Grilled seafood skewers. Usually served with a spicy and lemony seafood sauce.
MINCED BEEF WITH THAI BASIL AND GREEN PEPPERCORN • NEUA PAD PED
ÉMINCÉ DE BOEUF AU BASILIC ET POIVRE VERT DE THAILANDE • NEUA PAD PED
Finely minced meat then stir-fried in a wok.
Spicy beef stir-fry with red curry, cluster green peppercorns, and Thai herbs.
GRILLED PRAWNS • KOUN SAVAN
GAMBAS GRILLÉES • KOUN SAVAN
Large prawns (approx. 350g) marinated with galangal root and spices, grilled on a plancha.
Simply grilled prawns to appreciate their natural flavor, enhanced by an aromatic marinade.
SATAY SKEWERS • KAY, NEUA SATAY
BROCHETTES SATAY • KAY, NEUA SATAY
Assortment of beef and chicken skewers marinated with our homemade satay sauce.
Meat skewers marinated in turmeric and coconut milk, grilled and served with a creamy peanut sauce.
COD IN BANANA LEAF • HOR MOK PLA
CABILLAUD EN FEUILLE DE BANANIER • HOR MOK PLA
Fish cooked in parchment paper, with coconut cream, bamboo shoots, and basil, wrapped in a banana leaf.
Red curry and coconut milk fish mousse steamed in a banana leaf. Airy and melting texture.
BEEF IN COCONUT MILK • PANENG NEUA
BOEUF AU LAIT DE COCO • PANENG NEUA
Minced beef gently simmered in a Paneng sauce, creamy and slightly sweet coconut milk, kaffir lime leaf, galangal root.
Beef Panang Curry. A rich, thick, and mild red curry, flavored with peanut and kaffir lime.
THE HOUSE CURRY • KAENG
LE CURRY DE LA MAISON • KAENG
The house curry is made of seasonal vegetables simmered in coconut milk. You can choose the color of your curry.
Thai coconut milk curry. Green is very spicy and herbaceous, yellow is milder and flavored with turmeric.
YOUR PAD THAI
VOTRE PAD THAÏ
Certainly the most popular dish in Thailand, found on every street corner as well as in the finest restaurants, Pad Thai is a generous plate of rice noodles stir-fried in a wok.
Sweet and sour stir-fried rice noodles with eggs, peanuts, bean sprouts, and tamarind sauce.
SIDES
TRADITIONAL FRIED RICE
RIZ SAUTÉ TRADITIONNEL
TRADITIONAL FRIED RICE. Fragrant long-grain white rice, sautéed with eggs and fresh vegetables.
Classic Thai fried rice, simple and flavorful.
SEASONAL VEGETABLES
LÉGUMES DE SAISON
SEASONAL VEGETABLES. Fresh seasonal vegetables stir-fried in the wok with oyster sauce and black bean sauce.
Assortment of crisp vegetables quickly stir-fried in a wok to preserve their vitamins.
VEGETABLE CURRY
CURRY DE LÉGUMES
VEGETABLES CURRY. Assortment of fresh seasonal vegetables, simmered in curry with coconut milk.
Vegetables cooked in a creamy coconut milk curry sauce.
STIR-FRIED WATER SPINACH
LISERONS D'EAU SAUTÉS
WATER SPINACH. Slightly crunchy green vegetable from Asia, stir-fried with oyster sauce and black bean sauce.
Popular vegetable dish (Morning Glory). Hollow stems stir-fried with garlic and chili.
WHITE RICE, STICKY RICE AND FRIED NOODLES
RIZ BLANC, RIZ GLUANT ET NOUILLES SAUTÉES
WHITE RICE / STICKY RICE / FRIED NOODLES
Choice of basic accompaniments: jasmine rice, sticky rice (to be eaten by hand), or noodles.
BEEF WITH PINEAPPLE AND CASHEW NUTS
NEUA SAP PAD BOALAPHA
Minced beef stir-fried with basil and bell pepper
Very popular minced beef stir-fry (Pad Kra Pao) with holy basil and chili. Flavorful and spicy.
BEEF STIR-FRIED WITH GINGER
NEUA PAD KHING
Minced beef stir-fried with ginger
Minced beef stir-fried with julienned fresh ginger and mushrooms. Warm and pungent ginger flavor.
BEEF STIR-FRIED WITH BASIL AND GREEN PEPPER
NEUA PAD PED
Minced beef stir-fried with basil and green peppercorns
Spicy beef stir-fried with red curry, fresh green peppercorns, and herbs.
BEEF PANANG CURRY
PANENG NEUA
Minced beef, pan-fried in coconut milk (slightly sweet)
Thick and rich beef red curry, with a peanut note.
PAD THAI
PAD THAI
Shrimp and egg stir-fried rice noodles
The classic Thai dish: rice noodles, shrimp, eggs, peanuts, and tamarind sauce.
SPICY FRIED BEEF
PAD BOUN FAY DEN
Stir-fried water spinach (green vegetable) with oyster sauce and bean sauce
Stir-fried water spinach (Morning Glory) with garlic and chili.
WATER SPINACH WITH OYSTER SAUCE
DORK KALAMPUD NAM MAN HOY
Broccoli stir-fried in oyster sauce
Crispy broccoli stir-fried in a flavorful sauce.
HOLY BASIL STIR-FRY
KHAO PRAO
Plain rice
Steamed fragrant jasmine white rice.
STICKY RICE
KHAO NIAO
Mountain rice (sticky rice)
Traditional sticky rice from Northern Thailand, eaten with fingers.
MIXED FRIED RICE
KHAO PAD RUMMIT
Shrimp fried rice with/without Thai sausage
Shrimp, egg, and vegetable fried rice.
PINEAPPLE FRIED RICE
KHAO PAD SAPPAROD
Pineapple fried rice with crab meat and shrimp, served in a pineapple
Sweet and savory fried rice with pineapple, shrimp, cashews, and yellow curry.
GRILLED COCONUT PUDDING
FLAN GRILLÉ AU LAIT DE COCO • GRILLED COCONUT PUDDING
Delicious on its own, even better with a scoop of homemade coconut milk ice cream (+4€)
Thai Flan (Khanom Mo Kaeng) made with coconut milk, eggs, and palm sugar. Dense and smooth texture.
THE RUMMIT • THE THREE COLORS • THREE COLORS - RAINBOW DESSERT
LE RUMMIT • LES 3 COULEURS • THREE COLORS - RAINBOW DESSERT
Coconut milk dessert, a mix of tapioca, palm fruit, and water chestnut.
Colorful and refreshing dessert with sweet coconut milk, jelly, and fruits.
MY BROTHER-IN-LAW'S CAKE • LY KUANG • AND ITS SCOOP OF ICE CREAM
GATEAU DE MON BEAU-FRERE • LY KUANG • ET SA BOULE DE GLACE
Sponge cake, mango pieces, homemade whipped cream, sponge cake, slices of mangoes, home made whipped cream.
Light mango and cream cake.
MANGO STICKY RICE • MANGO STICKY RICE
KHAO NIAW MAMOUNG • MANGO STICKY RICE
Iconic. Fragrant sticky rice, fresh mango pieces, sweet coconut milk topping.
The most famous Thai dessert. Sweet sticky rice with coconut milk served with ripe mango.
ICE CREAMS & SORBETS
GLACES & SORBETS
Sorbets & ice creams, except for the homemade coconut ice cream! Flavors: Mango, Pineapple, Strawberry, Raspberry, Yuzu, Ginger, Homemade Coconut, Black Sesame, Bourbon Vanilla, Green Tea, Milk Chocolate.
Ice creams and sorbets with Asian and classic flavors.
SIAM MENU
MENU SIAM
A LA CARTE STARTER + A LA CARTE MAIN + A LA CARTE DESSERT (Supplements: Tiger Tears +8€, Duck Breast +6€, Skewers +4€, etc.)
Complete menu including a starter, a main course, and a dessert of your choice from the menu.
KID'S MENU
MENU ENFANT • KID'S MENU
CHOICE OF MAIN COURSE (Marinated chicken breast with white rice / Breaded fish with white rice) + CHOICE OF DESSERT (Two scoops of ice cream) + CHOICE OF DRINK (Juice or syrup)
Menu adapted for children with main course, dessert, and drink.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
578 customers praised this place. (Google)
$
$$
Moderate
53 Av. Emile Zola, 75015 Paris, France
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