menufans

Sapori d'Italia

Our menu is founded on a fundamental principle: Quality. It is very important for us to make our customers feel pampered and spoiled. Here is our journey designed for You...

★ 4.9 (664) $$Moderate

Homemade Delicacies

Ascolana-style “La Bella di Cerignola” olives
Olive “La Bella di Cerignola” all’Ascolana
(1,3,9)*
Large green olives stuffed with minced meat, breaded, and fried. A classic crispy and flavorful appetizer. Perfect to eat in one bite.
€8 ≈ $9.00
Small meatballs with parsley mayonnaise and crispy guanciale
Polpettine con maionese al prezzemolo e guanciale croccante
(1,3,7)*
Small fried meat balls, served with a creamy herb sauce and crispy guanciale. Rich and tasty. Ideal for sharing.
€12 ≈ $14.00
Chicken tempura with cacio e pepe sauce
Tempura di pollo con salsa cacio e pepe
(1,7)*
Fried chicken bites in a light batter, accompanied by a pecorino cheese and black pepper sauce. Crispy and flavorful.
€14 ≈ $16.00

Bruschetta

Colored cherry tomatoes, Andria stracciatella, and fresh basil
Datterini colorati, stracciatella di Andria e basilico fresco
(1)
Slice of toasted bread topped with sweet cherry tomatoes, creamy fresh cheese, and basil. A fresh and light appetizer.
€6 ≈ $7.00
Beef and zucchini carpaccio "alla scapece"
Carpaccio di manzo e zucchine alla scapece
(1,12)*
Toasted bread with thin slices of raw beef and zucchini marinated with vinegar and mint. A balance of tart and savory flavors.
€8 ≈ $9.00
“Emerald Blue” cheese, caramelized red onion from Tropea, and toasted walnuts
Formaggio “Blu Smeraldo”, cipolla rossa di Tropea caramellata e noci tostate
(1,7,8,12)*
Bruschetta with blue cheese, sweet caramelized onion, and crunchy walnuts. Bold and enveloping flavor.
€8 ≈ $9.00

Crudité

Beef tartare “A modo tuo” 200g
Tartare di manzo “A modo tuo” 200g
accompanied by various condiments designed by the Chef to be combined to your taste (1,3,5,7,8,9,10)
Raw beef, hand-cut, served with various side condiments to personalize the flavor. Fresh and interactive.
€22 ≈ $25.00
Beef tartare 150g, Andria stracciatella, and Bronte pistachio pesto
Tartare di manzo 150g, stracciatella di Andria e pesto di pistacchio di Bronte
(7,8)
Raw beef seasoned with creamy fresh cheese and pistachio pesto. A rich and delicate combination.
€18 ≈ $21.00
Beef tartare 150g “La Saporita”
Tartare di manzo 150g “La Saporita”
shallot, capers, Cantabrian anchovies, old-fashioned mustard, and bread crisps (1,4,10)
Beef tartare seasoned with savory ingredients like anchovies and capers. Intense and traditional flavor.
€18 ≈ $21.00
Beef carpaccio, 24-month aged Parmigiano Reggiano shavings, balsamic glaze, and fresh arugula
Carpaccio di manzo, scaglie di Parmigiano Reggiano 24 mesi, glassa di aceto balsamico e rucola fresca
(7)*
Very thin slices of raw beef served with aged cheese shavings and arugula. A light and flavorful classic.
€16 ≈ $19.00
Veal carpaccio with tuna sauce and fried capers
Carpaccio di vitello con salsa tonnata e capperi fritti
(3,4,7)*
Thinly sliced veal accompanied by a creamy tuna sauce. Enriched with crispy capers.
€20 ≈ $23.00
Rubia Gallega carpaccio with apricots, fennel, tarragon, and beef brown sauce
Carpaccio di Rubia Gallega con albicocche, finocchio, dragoncello e fondo bruno di manzo
(9)
Fine beef carpaccio served with fruit and aromatic herbs. A refined dish with sweet and savory notes.
€28 ≈ $32.00
Crudité Tasting
Degustazione di Crudité
excluding the “A modo tuo” Tartare, which will be replaced by a pure version with extra virgin olive oil and Maldon salt €45
A tasting journey that includes various raw meat preparations. Ideal for sampling various house specialties.
€45 ≈ $52.00

Italian Aged Cured Meats

“Bertelli” cured meats and “De Magi” cheeses platter
Tagliere di salumi “Bertelli” e formaggi “De Magi”
accompanied by dried fruit, honey, and Apulian taralli (1,7,8)
Mixed selection of high-quality Italian cured meats and cheeses. Served with sweet and savory accompaniments.
€28 ≈ $32.00
Selection of aged cheeses from “De Magi”
Selezione di formaggi affinati da “De Magi”
(1,7,8)
Assortment of aged Italian cheeses. Perfect for dairy lovers.
€18 ≈ $21.00
“Bertelli” cured meats tasting
Degustazione di salumi “Bertelli”
(1,7,8)
Selection of artisanal Italian cured meats. Tasty and traditional.
€18 ≈ $21.00

International Aged Cured Meats

Patanegra 50g
High-quality Iberian ham, aged and thinly sliced. Intense flavor and fat that melts in your mouth.
€35 ≈ $41.00
Cecina De Leòn 50g
Aged and smoked beef, typical Spanish style. Deep flavor and slightly salty.
€18 ≈ $21.00
Rubia Gallega Picanha 50g
Picanha di Rubia Gallega 50g
Fine cut of Spanish beef, aged like cured meat. Rich flavor and intense marbling.
€18 ≈ $21.00
Tasting of International Aged Cured Meats
Degustazione di Stagionati Internazionali
served with garlic bread
Mixed platter with a selection of fine international cured meats. Served with garlic-flavored bread.
€65 ≈ $75.00
Paired with the Crudité and International Aged Cured Meats tasting
Abbinata alla degustazione di Cruditè e Stagionati Internazionali
Complete pairing of both tastings.
Large mixed platter combining the tasting of raw meats and international cured meats. Perfect for large groups.
€90 ≈ $104.00

First Courses

Mezze Maniche all’Amatriciana
Mezze maniche all’Amatriciana
(1,7,9)
Short pasta dressed with tomato sauce, guanciale, and pecorino. A Roman classic with a strong flavor.
€13 ≈ $15.00
Spaghettone alla Carbonara
(1,3,7)
Long pasta served with a cream of eggs, Pecorino Romano, and crispy guanciale. Rich, creamy, and peppery.
€13 ≈ $15.00
Mezze Maniche Cacio e Pepe
Mezze maniche Cacio e pepe
(1,7)
Short pasta tossed with pecorino cheese and abundant black pepper. Simple but with an intense and spicy flavor.
€13 ≈ $15.00
Spaghettone Ajo e Ojo
(1)
Long pasta simply dressed with garlic, olive oil, and chili pepper. A dish from the peasant tradition, very aromatic.
€13 ≈ $15.00
Mezze Maniche alla Gricia
Mezze maniche alla Gricia
(1,7)
Short pasta with crispy guanciale, pecorino, and black pepper. Similar to carbonara but without egg.
€13 ≈ $15.00

Main Courses

Selection of Aged Meats
Selezione di carni dal Maturatore
In our aging cellar, you will find a wide selection of meats from around the world. Price per kg displayed.
Cuts of fine aged meat, chosen directly from the aging counter. The price varies based on weight and type of meat chosen.
Beef fillet with its brown sauce
Filetto di manzo con il suo fondo bruno
(9)
Tender cut of beef cooked to perfection and served with its reduced jus. Tender and juicy.
€28 ≈ $32.00
Chicken steak with grilled seasonal vegetables
Tagliata di pollo con verdure grigliate di stagione
*
Grilled chicken breast cut into strips, served with mixed vegetables. A light and healthy main course.
€18 ≈ $21.00
Scottona Steak
Tagliata di Scottona
Young beef steak sliced after cooking. Flavorful and tender, usually served rare or medium-rare.
€22 ≈ $25.00
Pork rib glazed with smoked barbecue sauce and baked potatoes
Costina di maiale glassata alla salsa barbecue affumicata e patate al forno
(12)
Slow-cooked pork ribs coated in smoky BBQ sauce. Served with roasted potatoes.
€26 ≈ $30.00

Side Dishes

Baked potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven with aromatic herbs. Golden outside and soft inside.
€6 ≈ $7.00
Sautéed chicory
Cicoria ripassata
Leafy green vegetables sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy flavor.
€8 ≈ $9.00
Mixed salad
Insalata mista
Mixed raw seasonal fresh vegetables. Light and refreshing.
€6 ≈ $7.00
Grilled Vegetables
Verdura Grigliata
Selection of grilled seasonal vegetables. Simple and flavorful.
€9 ≈ $10.00
French fries
Patate fritte
Potato sticks fried in boiling oil. Crispy and salty.
€6 ≈ $7.00

Desserts

Mango cream, almond crumble, and coconut-rum jelly
Cremoso al mango, crumble alla mandorla e gelée cocco e rum
(1,3,7,8)*
Spoon dessert with mango cream, almond crumble, and coconut-rum jelly. Fresh and exotic.
€9 ≈ $10.00
Pistachio mousse, raspberries, and sansho pepper
Mousse al pistacchio, lamponi e pepe sansho
(3,7,8)*
Soft pistachio mousse paired with the acidity of raspberries and a spicy note of pepper. An elegant and complex dessert.
€9 ≈ $10.00
Tiramisu
Tiramisù
(1,3,7)*
Classic Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.
€6 ≈ $7.00
Pavlova
vanilla panna cotta, mixed berry sauce, meringue, and whipped cream (3,7)*
Crispy meringue base topped with whipped cream, panna cotta, and red fruits. Sweet and light.
€8 ≈ $9.00

End of menu

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Place Information

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4.9
664 ratings on Google Maps
$
$$ Moderate
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