Dar Bruttone

Name: Dar Bruttone
Address: Rome
Price range: €4.5 - €48

★ 4.5 (3,706) $$Moderate

APPETIZERS

Paper cone of truffle fiocchetti

Cartoccio di fiocchetti al tartufo

salted ricotta, orange honey, black pepper raw ham

Truffle-filled pasta pockets served with salted ricotta and honey. An appetizer that combines sweet and savory flavors.

€8 ≈ $9.00

Rosemary and olive oil focaccia

Focaccia olio e rosmarino

Thin and crispy baked flatbread, simply seasoned with olive oil and rosemary.

€4.50 ≈ $5.00

Mussels sautéed with basil (summer)

Sotè de cozze ar profumo di basilico (estate)

Fresh mussels sautéed with herbs and basil. A classic seafood appetizer.

€8 ≈ $9.00

Chickpea flan with pecorino cream and coral crisp

Tortino di ceci con crema di pecorino e cialda di corallo

Soft chickpea flan served with a pecorino cheese fondue.

€6 ≈ $7.00

Sabina ham, hand-cut, with focaccia and rosemary

Prosciutto della sabina tagliato a mano con focaccia e rosmarino

Local raw ham, hand-cut thick, served with warm focaccia.

€9 ≈ $10.00

Culatello with smoked burrata

Culatello con burrata affumicata

Prized cured pork served with fresh smoked mozzarella.

€12 ≈ $14.00

Dar Bruttone "Che Fermate!" platter

Tagliere dar bruttone "che fermate!"

A rich mixed platter of cured meats, cheeses, and house specialties to share.

€19 ≈ $22.00

Polenta skewer with salted ricotta, honey, and black pepper

Spiedo di polenta con ricotta salata miele e pepe nero

Polenta cubes served on a skewer, seasoned with savory cheese and honey.

€5 ≈ $6.00

Beans with pork rind

Fagioli con le cotiche

Rustic traditional Roman dish with stewed beans and pork rind in tomato sauce.

€7 ≈ $8.00

Potato chips with cacio e pepe

Chips de patate cacio e pepe

Crispy fried potatoes generously seasoned with pecorino cheese and black pepper.

€12 ≈ $14.00

Stuffed medallions topped with pecorino cream, black pepper, pine nuts, and chopped hazelnuts

Medaglioni ripieni con sopra crema di pecorino, pepe nero, pinoli e granella di nocciole

Stuffed pasta or savory medallions served with a rich cheese cream and crunchy dried fruit.

€12 ≈ $14.00

FIRST COURSES

Carbonara Top (spaghetti)

Carbonara Top (spaghetto)

Spaghetti with a cream of eggs, pecorino romano, crispy guanciale, and black pepper. A Roman classic.

€10 ≈ $12.00

Truffled Carbonara (spaghetti)

Carbonara Tartufata (spaghetto)

A variation of the classic carbonara enriched with truffle for a more intense and earthy flavor.

€12 ≈ $14.00

Gricia (mezza manica)

Short pasta with guanciale, pecorino, and pepper. Similar to carbonara but without egg.

€9 ≈ $10.00

Cacio e Pepe (tonnarello)

Thick fresh egg pasta, tossed with pecorino cheese and abundant ground black pepper.

€10 ≈ $12.00

Matriciana (mezza manica)

Short pasta with tomato sauce, cured guanciale, and pecorino. Savory and slightly acidic.

€9 ≈ $10.00

Arrabbiata (penne) selection of garden chili peppers

Arrabbiata (penne) selezione di peperoncini dell'orto

Short pasta in a spicy tomato sauce prepared with fresh chili peppers.

€8 ≈ $9.00

Homemade fettuccine with oxtail sauce

Fettuccine fatte in casa con sugo de coda

Fresh egg pasta with a rich oxtail sauce.

€12 ≈ $14.00

Homemade tortelloni with asparagus filling

Tortelloni casarecci con ripieno di asparagi

(julienned vegetables, guanciale)

Handmade stuffed pasta with asparagus, served with finely cut vegetables and guanciale.

€12 ≈ $14.00

Homemade tortelloni with artichoke filling

Tortelloni casarecci con ripieno di carciofi

(julienned vegetables, guanciale)

Handmade stuffed pasta with artichokes, served with a vegetable and guanciale sauce.

€12 ≈ $14.00

Homemade fettuccine with tomato and basil

Fettuccine fatte in casa con pomodoro e basilico

Simple fresh pasta with classic tomato sauce and fresh basil.

€10 ≈ $12.00

MAIN COURSES

Battered cod fillets with chickpea flan and pecorino cream

Filettoni di baccalà in pastella con tortino de ceci e crema de pecorino

Salted fish fillets fried in a crispy batter, served with a chickpea flan.

€16 ≈ $19.00

Crispy octopus with purple potato cream and stracciatella

Polpo croccante con crema di patata viola e stracciatella

Roasted octopus tentacles served on a colorful potato cream and creamy fresh cheese.

€18 ≈ $21.00

Tripe alla romana

Trippa alla romana

Traditional offal dish, long stewed with tomato, Roman mint, and pecorino.

€12 ≈ $14.00

Oxtail alla vaccinara

Coda alla vaccinara

Oxtail slowly stewed with celery and tomato until very tender.

€14 ≈ $16.00

Baked local lamb

Abbacchio nostrano al forno

Local lamb roasted in the oven, tender and flavorful, typical of Lazio cuisine.

€18 ≈ $21.00

Saltimbocca

Veal slices with raw ham and sage, cooked in white wine.

€12 ≈ $14.00

Lamb skewers with barbecue sauce

Arrosticini de pecora con salsa barbeque

Thinly sliced grilled lamb skewers, served with sauce.

€12 ≈ $14.00

Danish tagliata and Ca' Bilancia Vostra

Tagliata ai ferri danese e ca' bilancia vostra

Prized beef cut and grilled, served sliced.

€18 ≈ $21.00

Cod stewed with potatoes

Baccalà in umido con le patate

Salt-cured cod, desalted and stewed with potatoes.

€12 ≈ $14.00

Coratella

(with seasonal onion or artichokes)

Lamb offal (heart, lungs, liver) sautéed with vegetables.

€12~ ≈ $14.00

WINES

house wines

WHITE/RED

BIANCO/ROSSO

House wine, available by the carafe, white or red.

€3~ ≈ $3.00

ROMANELLA ROSSA (BOTTLE)

ROMANELLA ROSSA (BOTTIGLIA)

Lightly sparkling local red wine, typical of the Castelli Romani.

€10 ≈ $12.00

red wines by the bottle

RUBELLIO - LAZIO

Red wine from the Lazio region.

€14 ≈ $16.00

CESANESE ODDONE - LAZIO

Local red wine made with Cesanese grapes, typical of Lazio.

€22 ≈ $25.00

DOC ROMA - LAZIO

Certified red wine from the Rome area.

€22 ≈ $25.00

SYRAH - LAZIO

Intense and spicy red wine produced in Lazio.

€22 ≈ $25.00

DICIANOVE 67 - LAZIO (VINITALY AWARD)

DICIANOVE 67 - LAZIO (PREMIO VINITALY)

Prized red wine from Lazio, winner of enological awards.

€40 ≈ $46.00

ALMA MATER - LAZIO (ITALY AWARD)

ALMA MATER - LAZIO (PREMIO ITALY)

High-quality red wine from Lazio.

€48 ≈ $56.00

CECAPECORE - UMBRIA

Red wine from the Umbria region.

€22 ≈ $25.00

MONTEPULCIANO D'ABRUZZO

Full-bodied and fruity red wine from Abruzzo.

€20 ≈ $23.00

888 PRIMITIVO DI MANDURIA (PUGLIA)

Intense, alcoholic, and fruity red wine from Puglia.

€22 ≈ $25.00

Dessert

ALL OUR DESSERTS ARE HOME-MADE

TIRAMISÙ

(egg, mascarpone cheese, chocolate, savoiardi biscuits, cocoa, coffee)

Classic spoon dessert made with coffee-soaked ladyfingers and mascarpone cream.

€6 ≈ $7.00

CREMA CATALANA

a bit like creme brulee but better! (cornflour, milk, brown sugar, egg)

Spoon dessert similar to crème brûlée with a caramelized sugar crust.

€6 ≈ $7.00

CHEESECAKE

(digestive biscuits, philadelphia cheese, gelatine)

Cold cake made with fresh cheese on a biscuit base.

€5 ≈ $6.00

PANNA COTTA

(cream, milk)

Delicate dessert made with thickened cream and sugar.

€5 ≈ $6.00

BISCUITS COOKED IN WINE - SERVED WITH ROMANELLA ROSSA WINE

(flour, red wine, butter, olive oil)

Traditional dry biscuits served with sweet red wine for dipping.

€5 ≈ $6.00

FRESH FRUIT SUMMER)

Selection of fresh seasonal fruit.

€5 ≈ $6.00

End of menu

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Place Information

★

4.5

3,706 ratings on Google Maps

$$ Moderate

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