Schietto

A savory vegetable tart made with zucchini, served with a rich sauce made from Pecorino cheese. Soft in texture with a salty, creamy finish.

Fresh Italian cow milk cheese made from mozzarella and cream, served atop a stew of summer vegetables. Creamy and rich texture contrasted by the savory vegetables.

Breaded and fried strips of chicken meat served with a sweet and tangy honey mustard sauce. Crispy on the outside and tender inside.

A classic Italian baked dish made with sliced eggplant, tomato sauce, and cheese. Layered like lasagna, it is savory, soft, and comforting.

Squid rings or pieces coated in batter and deep-fried until golden. Crispy exterior with a chewy texture.

A cold salad composed of mixed seafood, typically including squid, shrimp, and shellfish, dressed with oil and lemon. Fresh, light, and tangy.

A choice of one of the four classic pasta dishes of Rome. Options include Carbonara (egg, cheese, pork), Gricia (cheese, pork, pepper), Amatriciana (tomato, pork, cheese), or Cacio e Pepe (cheese and pepper).

Small ear-shaped pasta served with a creamy sauce made from blended zucchini, mint, and nuts. Topped with crunchy toasted almonds for texture.

Flat ribbon pasta served with a meat-based sauce prepared without tomatoes, accented with fresh lemon zest. Rich and savory with a bright citrus note.

Long thin pasta tossed with sweet cherry tomatoes and topped with fresh, creamy burrata cheese. A simple, fresh dish highlighting high-quality ingredients.

Flat, narrow pasta served with tender octopus, salty sheep's milk cheese, and fresh mint. A unique combination of seafood and savory cheese flavors.

Baked pasta sheets layered with meat sauce (ragù), béchamel, and cheese. A hearty, traditional Italian comfort food.

Slices of roasted beef served with creamy mashed potatoes and a hint of lime. The meat is typically tender and savory.

Juicy chicken thigh meat served with a flavorful sauce made from bell peppers and a side of roasted potatoes. Savory and filling.

Whole squid stuffed with a savory filling, accompanied by fried tentacles and slow-cooked tomatoes. Offers a mix of textures from tender to crispy.

Plant-based rolls filled with vegetables, served with a vegan curry sauce. A flavorful option for those avoiding meat.

Potatoes roasted in the oven until tender inside and slightly crisp outside. Simple and savory.

A Sicilian sweet and sour vegetable dish made primarily with eggplant, celery, and capers. Rich, flavorful, and soft in texture.

Assorted seasonal vegetables cooked on a grill. Smoky, tender, and light.

Fresh leafy greens topped with slices of smoked salmon, a creamy yogurt dressing with chives, and crunchy seeds. A light but protein-rich dish.

A classic Caesar-style salad with grilled chicken, shavings of Parmesan cheese, crunchy bread croutons, and a creamy dressing. Savory and satisfying.

A refreshing salad made with chickpeas and various raw vegetables, mixed with pieces of toasted bread. Similar to a Panzanella but with legumes.

A famous Italian dessert made of coffee-soaked ladyfingers layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Sweet, creamy, and distinctively coffee-flavored.

A light and airy dessert made with dark chocolate and infused with orange flavor. Rich and decadent.

A selection of seasonal fruits, sliced and served fresh. A light and healthy way to end a meal.

Fresh peaches marinated in white wine. Sweet and boozy.

A semi-frozen dessert similar to ice cream cake or mousse. Creamy and cold, melting in the mouth.

Frozen dessert available in various flavors. Creamy and sweet.

A prestigious sparkling wine from the Franciacorta region in Lombardy. Known for its fine bubbles and complex flavor profile.

A high-quality sparkling wine from Lombardy made in the traditional method. Crisp and elegant.

A sparkling Prosecco from the Friuli region. Light, fruity, and slightly sweet (Extra Dry).

A white wine made from Malvasia grapes in the Lazio region. Typically aromatic and fresh.

A white wine from the Friuli region using the Ribolla Gialla grape. Known for its floral notes and crisp acidity.

A Sauvignon Blanc from Northern Italy. Aromatic with notes of herbs and citrus.

A white wine made from the Kerner grape, typically from the Alto Adige region. Aromatic and full-bodied.

An aromatic white wine from South Tyrol. Famous for its lychee and floral aromas.

A white wine from the Abruzzo region made with the Pecorino grape. Structured with good acidity.

A white wine from Umbria made with Vermentino grapes. Fresh, crisp, and often has mineral notes.

A classic white wine from the Alto Adige region. Light, refreshing, and dry.

A rosé wine from Abruzzo made from the Montepulciano grape. Cherry-pink color with fruity flavors.

A local red wine from the Lazio region. Known for earthy and fruity characteristics.

A red wine based on Merlot grapes from the Lazio region. Smooth and soft.

A Syrah (Shiraz) wine from Lazio. Typically spicy and full-bodied.

A famous red wine from Tuscany primarily made from Sangiovese. Dry with notes of cherry and herbs.

A red wine from Piedmont made from the noble Nebbiolo grape. Tannic and complex.

A fruity red wine from Piedmont. Low acidity and soft tannins, easy to drink.

A rich red wine from Veneto made by refermenting wine on dried grape skins. Full-bodied and flavorful.

A Merlot from the Veneto region. Generally soft, fruity, and approachable.

A robust red wine from Puglia. High in alcohol with jammy fruit flavors.

A native red wine of Alto Adige. Deep color with berry flavors and herbal notes.

Pinot Noir from Alto Adige. Elegant, light to medium-bodied with red fruit aromas.

A younger, fresher version of Brunello di Montalcino, made from Sangiovese. Fruity and structured.

One of Italy's greatest wines, made from Nebbiolo in Piedmont. Powerful, tannic, and age-worthy.

Amarone is a prestigious dried-grape wine from Veneto. Intense, high alcohol, and rich.

A red wine from Piedmont known for high acidity and low tannins. Juicy and food-friendly.

A red wine made from Nebbiolo in northern Piedmont. Elegant and mineral-driven.

Daily wine selection served by the glass. Ask the server for today's options.