Sankyu

Name: Sankyu
Address: 8-10 Oyamacho, Itabashi City, Tokyo 173-0023, Japan, Tokyo
Price range: ¥132 - ¥4389

★ 4.3 (190) $Budget 📍 8-10 Oyamacho, Itabashi City, Tokyo 173-0023, Japan

Set Menu

Wagyu 3-Type Set

和牛3種セット

Ichibo, Rib Shin, Misuji (Can be grilled with salt or tare)

Wagyu 3-Type Set is a yakiniku set featuring carefully selected rare cuts of Wagyu such as Ichibo, Rib Shin, and Misuji. You can enjoy it with either salt or tare sauce. Please enjoy the different flavors and textures of various cuts.

¥4,389 ≈ $28.00

White Horumon Set

白ホルモンセット

Minmo, Gatsu, Maruchou (Can also be simmered in miso)

Shiro Horumon Set is a combination of fresh offal such asミノ (minmo), ガツ (gatsu), and 丸腸 (maruchou). You can enjoy their unique textures and flavors by simmering them in miso or grilling them.

¥2,189 ≈ $14.00

Red Horumon Set

赤ホルモンセット

Kopchan, Shimacho, Hatsu (Can also be simmered in miso)

Red Horumon Set is a set featuring red meat offal such as kopchan, shimacho, and hatsu. It can also be simmered in miso and is characterized by its deep richness and chewy texture.

¥2,189 ≈ $14.00

Shioyaki Set

しお焼きセット

4 slices of beef tongue, tanshita Pork kalbi, pork toro

Shioyaki Set is a set that includes cuts such as beef tongue, tanshita, pork kalbi, and pork toro, all meant to be simply grilled with salt. You can fully enjoy the inherent flavor of the ingredients.

¥2,189 ≈ $14.00

Tare-yaki Set

たれ焼きセット

Bone-in A5 Kalbi, Rosu Young Harami

Tare-yaki Set is a set that includes cuts such as bone-in A5 kalbi, rosu, and young harami, all marinated in a special tare sauce. The sweet and savory flavor of the tare further enhances the umami of the meat.

¥2,189 ≈ $14.00

Solo Yakiniku Set

一人焼肉セット

3 slices of tongue, kalbi Kalbi, bean sprout namul

Solo Yakiniku Set is a carefully selected set that allows you to enjoy yakiniku alone, including tongue, kalbi, and bean sprout namul. Recommended for those who want to try various cuts in small portions.

¥2,189 ≈ $14.00

Samgyeopsal Set

サムギョプサルセット

Samgyeopsal Set is a Korean dish where thick-cut pork belly is grilled until fragrant and then wrapped with sanchu and kimchi. You can enjoy the combination of juicy pork and vegetables.

¥1,188~ ≈ $8.00

Chongol (Hot Pot)

SANKYU's soup base is made by simmering beef tails. Tails are rich in collagen and are said to be good for health and beauty along with their deep flavor. Please enjoy our various dishes with our mildly spicy brown base.

Horumon Chongol

ホルモンチョンゴル

Horumon Chongol is a hot pot dish made by simmering various offal and vegetables in a rich beef tail-based broth. The soup, infused with the umami and collagen of the offal, is a dish that warms both body and soul.

¥2,189 ≈ $14.00

Buta Yasai Chongol

豚野菜チョンゴル

Buta Yasai Chongol is a hot pot dish made with pork and plenty of vegetables simmered in a rich beef tail-based broth. The flavor of the pork and the sweetness of the vegetables dissolve into the soup, creating a healthy and gentle taste.

¥2,618~ ≈ $17.00

Recommended Rare Cuts Limited Time Menu

Based on the purchase price, recommended items are on a separate page. * Stone-grilled bibimbap, grated ponzu, and raw egg added by order will be provided for 100 (108 yen).

Fillet

ヒレ

A cut located between the sirloin and the liver. It undergoes little movement and is low in fat. Characterized by its refined taste.

Hile is a part of the beef located between the sirloin and the liver, which does very little movement. It is a rare cut of beef characterized by its low fat content and extremely tender, refined flavor. It is recommended to enjoy the delicate umami of the meat simply.

¥3,278 ≈ $21.00

Maki

マキ

A rare cut surrounding the core of the ribeye. Incredibly tender and exquisitely delicious.

Maki is a rare cut from around the core of the ribeye, incredibly tender with a silky smooth texture. Its fine marbling and rich umami create a melt-in-your-mouth experience.

¥2,178 ≈ $14.00

Zabuton

ザブトン

Part of the chuck rib near the shoulder blade. A rare cut, only about 4kg can be obtained from one animal.

Zabuton is part of the chuck rib, a rare cut extending towards the rib side of the kurashita. Only about 4kg can be obtained from one animal, and it is characterized by beautiful marbling, a melt-in-your-mouth texture, and rich umami.

¥2,178 ≈ $14.00

Rib Shin

リブ芯

The thickest part of the loin, with fine texture, allowing you to fully enjoy the meat's own flavor.

Rib Shin is the thickest part of the loin, allowing you to fully enjoy the fine texture and rich flavor of the meat itself. It is juicy and satisfying, making it a highly popular yakiniku cut.

¥1,980 ≈ $13.00

Misuji

ミスジ

A rare cut from below the shoulder blade. You can savor the meat's sweetness and depth. A refined, luxurious meat.

Misuji is a rare cut located below the shoulder blade, yielding only a small amount per animal. It is characterized by its fine marbling and allows you to fully enjoy the meat's sweetness and deep umami, offering a refined dish.

¥1,848 ≈ $12.00

Today's Special

Wagyu A5 Chateaubriand

和牛A5 シャトーブリアン

The Queen of Queens, located in the center of the fillet.

Wagyu A5 Chateaubriand is the rarest and most tender center part of the fillet, known as the 'Queen of Meats.' It is characterized by its melt-in-your-mouth texture and refined umami, offering a luxurious yakiniku experience.

¥3,289 ≈ $21.00

Wagyu A5 Fillet

和牛A5 ヒレ

The Princess of Meat. A sweet lean meat.

Wagyu A5 Fillet is a lean meat with little fat, also known as the 'Princess of Meat.' It is characterized by its refined sweetness and delicate texture, making it recommended for yakiniku where you can simply enjoy the inherent flavor of the ingredients.

¥2,739 ≈ $18.00

Wagyu A5 Zabuton

和牛A5 ザブトン

A tender cut with exquisite balance that melts in your mouth.

Wagyu A5 Zabuton is part of the chuck rib, characterized by beautiful marbling. It is extremely tender, offering a melt-in-your-mouth texture and rich umami. It is highly popular for yakiniku and is also recommended for special occasions.

¥2,189 ≈ $14.00

Wagyu A5 Maki

和牛A5 マキ

Special Price! Rich meat wrapped around the rib core

Wagyu A5 Maki is a rare cut wrapped around the core of the ribeye, characterized by its rich meat umami. It has fine marbling and a moderate amount of fat, offering a melt-in-your-mouth tenderness and deep flavor.

¥1,925 ≈ $12.00

Wagyu A5 Misuji

和牛A5 ミスジ

A cut for women. Refined and luxurious meat.

Wagyu A5 Misuji is a rare cut located below the shoulder blade, characterized by its refined and delicate flavor. It has fine marbling, offering a melt-in-your-mouth texture, and allows you to fully enjoy the meat's sweetness and deep umami. It is particularly popular among women.

¥1,749 ≈ $11.00

Wagyu A5 Rib Shin

和牛A5 リブ芯

The finest meat from the center of the ribeye!

Wagyu A5 Rib Shin is the thickest part of the ribeye, a top-grade cut with concentrated meat umami. It has fine marbling and moderate fat, offering a juicy and deep flavor, allowing you to savor the essence of yakiniku.

¥1,749 ≈ $11.00

Low-Temperature Cooked Thick-cut Tongue

低温調理厚切りタン

Serve thick-cut tongue with a seared surface!

Low-temperature cooked thick-cut tongue is a luxuriously thick cut of beef tongue, slowly cooked at low temperatures, characterized by its extreme tenderness and juiciness. Lightly searing the surface adds fragrance, allowing you to fully enjoy the inherent umami of the beef tongue.

¥1,650 ≈ $11.00

Wagyu A5 Kainomi

和牛A5 カイノミ

Part of the flank of the fillet. Fillet Kalbi

Wagyu A5 Kainomi is part of the flank, a rare cut with tenderness and umami close to fillet. It has a good balance of marbling and lean meat, offering a juicy yet refined taste. Also known as fillet kalbi, it is a popular yakiniku cut.

¥1,419 ≈ $9.00

Wagyu A5 Inside

和牛A5 インサイド

Part of the flank of harami and fillet! Kalbi that tastes like harami.

Wagyu A5 Inside is a rare cut from the flank, between harami and fillet, combining the rich umami of harami with the tenderness of fillet. It is characterized by its juiciness and meaty texture, making it a highly popular cut among yakiniku connoisseurs.

¥1,419 ≈ $9.00

Wagyu A5 Negi Tan

和牛A5 ネギタン

5 slices of beef tongue served with chopped green onions

Wagyu A5 Negi Tan is a dish of 5 thin slices of beef tongue generously topped with finely chopped green onions. The umami of the tongue and the flavor of the green onions blend perfectly, offering a refreshing yet rich taste.

¥1,320 ≈ $8.00

Thick-cut Wagyu A5 Chateaubriand

厚切り和牛A5 シャトーブリアン

Thick-cut Wagyu A5 Chateaubriand is the rarest and thickest cut from the highest grade A5 Japanese beef fillet. It is characterized by its overwhelming tenderness, juicy texture bursting with meat juices, and refined umami, offering a truly blissful taste.

¥4,389 ≈ $28.00

Thick-cut Wagyu A5 Fillet

厚切り和牛A5 ヒレ

Thick-cut Wagyu A5 Fillet is a luxuriously thick cut of A5 rank Wagyu fillet. It is a very tender lean meat with little fat, and the thick cut allows you to fully enjoy its juiciness and the delicate umami of the meat itself.

¥3,619 ≈ $23.00

Thick-cut Wagyu A5 Ichibo

厚切り和牛A5 イチボ

Thick-cut Wagyu A5 Ichibo is a thick cut of Ichibo, a rare cut from the thigh. It has a good balance of lean meat and fat, characterized by its rich flavor and deep umami. You can enjoy its satisfying texture and juiciness, unique to thick cuts.

¥2,409 ≈ $15.00

Wagyu A5 Kalbi

和牛A5 カルビ

A cut from the shoulder with a good balance of marbling.

Wagyu A5 Kalbi is a cut from the chuck flap with a particularly good balance of marbling. It is characterized by its melt-in-your-mouth tenderness and the sweet, rich umami unique to Wagyu, making it a highly popular yakiniku cut. It also pairs excellently with rice.

¥979 ≈ $6.00

Wagyu A5 Tategami (Fatty Cut)

和牛A5 タテガミ (脂身)

A fatty cut from around the ribeye.

Wagyu A5 Tategami is a rare fatty cut from the neck to the back, resembling horse tatami in appearance and having a melt-in-your-mouth texture. Grilling brings out its sweetness, and it tastes even better when eaten with other lean meats.

¥979 ≈ $6.00

Shio Reba (Wednesday & Saturday Only)

しおレバ (水曜・土曜日限定)

Grill fresh liver thoroughly and serve with salt and sesame oil!

Shio Reba is a dish of fresh pork liver simply grilled with salt and sesame oil. The characteristic flavor of liver and the fragrance of sesame oil whet the appetite. Available only on Wednesdays and Saturdays, you can fully enjoy the fresh liver.

¥429 ≈ $3.00

Hatsu Steak (Salt or Tare)

ハツステーキ (しお or たれ)

Enjoy thick-cut hearts in a steak cut!

Hatsu Steak is a dish of fresh heart (hatsu) thickly sliced and grilled like a steak. It is characterized by its elastic texture and rich umami, and is best enjoyed simply with salt or tare sauce. You can enjoy its firm chewiness.

¥429 ≈ $3.00

Kaki Foil

カキホイル

5 oysters baked in foil!

Kaki Foil is a dish of 5 fresh oysters baked in aluminum foil. The rich umami and oceanic aroma of the oysters are sealed inside, offering a plump and juicy texture. It's recommended to enjoy it with a squeeze of lemon for a refreshing taste.

¥429 ≈ $3.00

Tanshita

タンした

The back part of the tongue, a chewy part.

Tanshita is the root part of the beef tongue, particularly characterized by its chewy texture. You can enjoy the characteristic umami of the tongue and its chewy texture, pairing excellently with beer and highballs. It's also recommended as a palate cleanser for yakiniku.

¥429 ≈ $3.00

Gatsu (Salt or Miso)

ガツ (しお OR みそ)

Enjoy the chewy texture with salt or miso!

Gatsu is the stomach of a pig, a hormone characterized by its chewy texture. Grilling it seasoned with salt or miso allows you to enjoy its unique texture and refreshing umami. It's also perfect as a snack with beer.

¥429 ≈ $3.00

Leads V (Salt or Miso)

リードヴォー (しお OR みそ)

Calf thymus. The ideal way to cook it is crispy on the outside and fluffy on the inside.

Leads V is a rare cut from calf thymus, characterized by its extremely tender and creamy texture. It is best enjoyed grilled until crispy on the outside and fluffy on the inside, seasoned with salt or miso. You can enjoy its delicate umami and rich flavor.

¥649 ≈ $4.00

Komekami (Salt or Miso)

コメカミ (しお OR みそ)

A rare cut from pork, with a deep flavor.

Komekami is a rare cut from the pork cheek, yielding only a small amount per animal. It is characterized by its elastic texture and rich umami, and is best enjoyed grilled with salt or miso. The sweetness of the meat spreads with every chew, pairing well with drinks.

¥649 ≈ $4.00

Gyu Horudan (Domestic Roast)

牛ホルダン (国産々々のロースト)

Roasted red meat with ponzu and green onions!

Gyu Horudan is a dish of roasted domestic red meat served with ponzu and green onions. It features moist meat and the umami brought out by roasting, with the refreshing taste of ponzu whetting the appetite.

¥649 ≈ $4.00

Low-Temperature Dan Stew

低温ダンシユ

Enjoy the low-temperature cooked tongue with salt and garlic!

Low-temperature cooked tongue served with salt and garlic is a dish where beef tongue is slowly cooked at low temperatures and served with salt and garlic. The tenderness and umami of the beef tongue are maximized, and the aroma of garlic whets the appetite. It's also recommended as a snack with drinks.

¥649 ≈ $4.00

Dan Stew

ダンシチュー

Contains plenty of slowly simmered beef tongue

Dan Stew is a rich stew containing plenty of slowly simmered beef tongue. The tenderness of the tongue and the richness of the demi-glace sauce blend perfectly, creating a deep flavor. Especially recommended during the cold season.

¥649 ≈ $4.00

Sausage

ソーセージ

Delicious because it's grilled over an open flame!

Sausage is a yakiniku sausage characterized by its crispy skin and juicy meat. Grilling over an open flame adds a fragrant aroma and brings out the meat's umami. It's a popular item enjoyed by both children and adults.

¥429 ≈ $3.00

Yam Kimchi

山芋のキムチ

For your palate! Kimchi made with mountain yam.

Yam Kimchi is a dish made by pickling crisp mountain yam in kimchi sauce. Its unique sticky texture and the spiciness of the kimchi are a perfect match, allowing you to enjoy both texture and flavor. It's also perfect as a palate cleanser.

¥429 ≈ $3.00

Wagyu A5 Kamonoko

和牛A5 カメノコ

A lean cut with a refreshing taste! Recommended for meat-loving ladies!

Wagyu A5 Kamonoko is a cut from the thigh with concentrated red meat umami and a refreshing flavor. It offers a meaty texture and deep umami, especially recommended for women who prefer lean meat.

¥1,089 ≈ $7.00

Wagyu A5 Rump

和牛A5 ランプ

A delicious lean meat with rich umami.

Wagyu A5 Rump is a lean cut from the thigh with strong richness and umami, and is a popular cut also used for steaks. It is tender, allowing you to fully enjoy the deep flavor of the meat, and its umami spreads with every chew.

¥1,089 ≈ $7.00

Wagyu A5 Tomogarashi

和牛A5 ともがらし

A lean meat with a bit of sinew but full of umami!

Wagyu A5 Tomogarashi is a rare cut from the shoulder to the arm. Although it is a lean meat, it has moderate marbling and a slightly sinewy texture, with a rich umami. The sweetness and umami of the meat spread with every chew, allowing you to enjoy its deep flavor.

¥1,089 ≈ $7.00

Wagyu A5 Yaki Suki Sirloin

和牛A5 ヤキスキサーロイン

Enjoy the rich, thinly sliced sirloin with beaten egg!

Wagyu A5 Yaki Suki Sirloin is a sukiyaki-style yakiniku where thinly sliced A5 sirloin is lightly seared and dipped in beaten egg. The rich meat umami and the mellowness of the egg blend perfectly, making it a dish that goes well with rice.

¥1,100 ≈ $7.00

Wagyu A5 Yaki Shabu Sirloin

和牛A5 ヤキしゃぶサーロイン

Enjoy the rich, thinly sliced sirloin with grated daikon and ponzu!

Wagyu A5 Yaki Shabu Sirloin is a shabu-shabu style yakiniku where thinly sliced A5 sirloin is lightly seared and served with grated daikon and ponzu. The refreshing ponzu sauce enhances the rich umami of the sirloin, offering a refined taste.

¥1,100 ≈ $7.00

Wagyu A5 Aburi Sirloin Sushi

和牛A5 炙りサーロイン寿司

Sear the sirloin and enjoy with rock salt!

Wagyu A5 Aburi Sirloin Sushi is a luxurious dish of lightly seared A5 sirloin placed on sushi rice and enjoyed with rock salt. The fragrant seared meat, melt-in-your-mouth texture, and rich sirloin umami spread throughout your mouth, pairing well with sake.

¥1,100 ≈ $7.00

Sagari

サガリ

A lean cut hanging from the ribs of the diaphragm.

Sagari is a lean cut that hangs from the ribs of the diaphragm. It is similar to harami but is more tender and has a lighter flavor. It balances the umami of the meat with its leanness, making it a popular cut for yakiniku.

¥869 ≈ $6.00

Yakiniku Menu

We serve fresh, authentic, healthy yakiniku that has not been frozen!

Yukke & Reba

Aburi Yukke

あぶりユッケ

Aburi Yukke is a dish of fresh beef lightly seared and served with a special sauce and egg yolk. The fragrant meat flavor, melt-in-your-mouth texture, and the mellowness of the egg yolk blend perfectly, offering a luxurious taste that goes well with both rice and drinks.

¥1,100 ≈ $7.00

Aburi Shio Yukke

あぶり塩ユッケ

Aburi Shio Yukke is a dish of fresh beef lightly seared and simply seasoned with salt and sesame oil. The inherent umami of the meat and its fragrance stand out, offering a refreshing yet deep flavor. It's also perfect as a snack with drinks.

¥1,100 ≈ $7.00

Shio Reba (Wednesday - Saturday Only)

しおレバ (水～土限定)

¥869 ≈ $6.00

Miso Reba Grill

レバ焼き (味噌)

Miso Reba Grill is a dish of fresh pork liver grilled in a special miso sauce. The sweet and savory flavor of the miso is a perfect match with the umami of the liver, going well with both rice and drinks. You can also enjoy its plump texture.

¥649 ≈ $4.00

Beef Tongue

Jo-tan Shio

上タン塩

Jo-tan Shio is a thick-cut piece of beef tongue, particularly tender and beautifully marbled. Simply grilling it with salt allows you to fully enjoy the inherent umami of the tongue, its chewy texture, and its melt-in-your-mouth quality. It pairs excellently with lemon for a refreshing taste.

¥2,189 ≈ $14.00

Thick-cut Tongue

厚切りタン

Thick-cut Tongue is a luxurious, thickly sliced piece of beef tongue. It is characterized by its juicy meat juices and elastic texture, unique to thick cuts. The rich umami of the beef tongue spreads throughout your mouth with every chew. Enjoy it with a squeeze of lemon for a refreshing taste.

¥1,485 ≈ $9.00

Beef Tongue Salt

牛タン塩

Beef Tongue Salt is a classic yakiniku dish of thinly sliced beef tongue simply grilled with salt. You can enjoy the chewy texture and the inherent umami of the beef tongue, and it becomes even more refreshing and delicious with a squeeze of lemon. It pairs excellently with beer.

¥869 ≈ $6.00

Tansaki

タンサキ

Tansaki is the tip of the beef tongue, particularly characterized by its chewy texture. You can enjoy the inherent umami of the tongue and its firm texture, making it perfect as a palate cleanser for yakiniku. Simple grilling with salt is recommended.

¥869 ≈ $6.00

Kara Tan

辛タン

Kara Tan is a dish of beef tongue grilled with a special spicy sauce. The umami of the beef tongue and the spiciness of the chili peppers are a perfect match, creating an appetite-whetting flavor. It's sure to go well with beer and rice.

¥825 ≈ $5.00

Kalbi & Rosu

Steak Dooon

ステーキドーーン

Steak Dooon is a steak made from carefully selected beef, thickly sliced and grilled magnificently. The meat's umami is concentrated, making it a juicy and satisfying dish. Recommended for those who want to enjoy a hearty portion of meat.

¥1,980 ≈ $13.00

Jo-kalbi

上カルビ

Jo-kalbi is beautifully marbled pork belly from Wagyu, characterized by its melt-in-your-mouth tenderness and sweet, rich umami. Its melt-in-your-mouth texture is truly blissful, making it a highly popular classic yakiniku cut.

¥1,320 ≈ $8.00

Jo-rosu

上ロース

Jo-rosu is a carefully selected cut of Japanese beef loin, characterized by its fine marbling and excellent balance of lean meat and fat. It is tender and allows you to enjoy the deep, inherent flavor of the meat and the sweetness of the refined fat. Enjoy it simply with salt or with our special sauce.

¥1,320 ≈ $8.00

Nakaochi Kalbi

中落ちカルビ

Nakaochi Kalbi is the meat between the bones, characterized by its rich umami and chewy texture. It has a good balance of fat and lean meat, is juicy and satisfying, and is a highly popular cut among yakiniku enthusiasts.

¥1,100 ≈ $7.00

Kalbi

カルビ

Kalbi is the quintessential yakiniku cut, characterized by a good balance of fat and lean meat, and its juicy, rich umami. When mixed with sweet and savory sauce and eaten with rice, it's addictively delicious.

¥979 ≈ $6.00

Harami

Harami Dooon

ハラミドーーン

Harami Dooon is a dish generously portioned with harami, a popular yakiniku cut. You can fully enjoy the tenderness and rich umami characteristic of harami, making it a hearty menu item that is sure to go well with rice.

¥1,848 ≈ $12.00

SANKYU Harami

SANKYUハラミ

SANKYU Harami is a carefully selected cut of beef diaphragm (harami), a very tender and juicy cut that offers the umami of fat despite being lean meat. The umami of the meat is concentrated, making it a highly popular classic yakiniku cut.

¥1,320 ≈ $8.00

Sagari

サガリ

¥1,100 ≈ $7.00

Young Harami

ヤングハラミ

Young harami is a cut from young beef diaphragm, which is even more tender than regular harami and has a light, clean flavor. It retains the characteristic umami of harami while offering a more tender texture, making it especially recommended for women and children.

¥649 ≈ $4.00

Pork

Pork Kalbi

豚カルビ

Pork Kalbi is pork belly, characterized by a good balance of fat and lean meat, and its juicy, rich umami. It becomes fragrant when grilled and is best enjoyed mixed with special sauce and eaten with rice.

¥649 ≈ $4.00

Pork Toro

豚トロ

Pork Toro is a cut from the back of the neck, characterized by beautiful marbling and a melt-in-your-mouth texture. When grilled, it has a crispy exterior and a melt-in-your-mouth sweetness that spreads through your mouth, pairing well with both rice and drinks.

¥649 ≈ $4.00

Komekami

コメカミ

¥429 ≈ $3.00

Offal

Pork Offal

豚ホルモン

Pork Offal is an assortment of pork internal organs, allowing you to enjoy the textures and flavors of various parts. Grilling with a special miso sauce creates a perfect pairing between the unique flavor of the offal and the sweet-spicy sauce, and it goes excellently with beer.

¥1,320 ≈ $8.00

Shimacho

シマチョウ

Shimacho is the large intestine of a cow, characterized by its distinctive striped pattern, moderate fat content, and chewy texture. When grilled, the fat's sweetness is enhanced, and it pairs excellently with miso sauce, going well with both rice and drinks.

¥649 ≈ $4.00

Gya

ギァ

Gya is part of the beef stomach, a hormone characterized by its unique chewy texture and light flavor. When grilled, it becomes fragrant and can be enjoyed simply with salt or with miso sauce. It's also perfect as a snack with beer.

¥649 ≈ $4.00

Gyu Horumon

牛ホルモン

Gyu Horumon refers to the small intestine of a cow, characterized by its moderate fat content and plump texture. When grilled, the fat melts, releasing its sweetness, and the rich umami fills your mouth. It is a popular classic yakiniku cut. It also pairs excellently with miso sauce.

¥649 ≈ $4.00

Kopchan

コプチャン

Kopchan is the small intestine of a cow, particularly rich in fat and characterized by its plump texture. When grilled, the fat's sweetness melts out, and the rich umami fills your mouth. It pairs excellently with miso sauce and goes well with both rice and drinks.

¥649 ≈ $4.00

Maruchou

丸腸

Maruchou is the small intestine of a cow, turned inside out so the fat is on the inside. It is characterized by its melt-in-your-mouth fatty sweetness and juicy texture. When grilled, it becomes crispy on the outside and melts in your mouth on the inside, with rich umami filling your mouth.

¥649 ≈ $4.00

Hatsunosu

ハツノス

Hatsunosu is the base part of the beef heart (hatsu), characterized by its chewy texture and light flavor. It is recommended to enjoy it as yakiniku with a simple salt seasoning. Its low fat content also makes it a healthy choice.

¥429 ≈ $3.00

Vegetables

Vegetable Grill

野菜焼き

Vegetable Grill is a colorful assortment of fresh seasonal vegetables for grilling. You can grill them with meat and enjoy the natural sweetness and fragrance of the vegetables. Eating them between bites of yakiniku can refresh your palate.

¥429 ≈ $3.00

Garlic Grill

にんにく焼き

Garlic grill is a dish where you eat the fluffy grilled garlic with meat, enhancing its fragrance and umami. The aroma of garlic whets the appetite and is effective for boosting stamina. Enjoy it as an accent to your yakiniku.

¥429 ≈ $3.00

Sanchu

サンチュ

Sanchu is a fresh vegetable, essential for Korean cuisine, used to wrap grilled meat and kimchi. Its crisp texture and refreshing taste balance the richness of the meat, allowing for a healthier enjoyment.

¥429 ≈ $3.00

Garlic Slices

にんにくスライス

Garlic slices are thinly sliced raw garlic that can be grilled with yakiniku or mixed with sauce. The fragrant garlic flavor enhances the appetite and further brings out the umami of the meat. It's also recommended for boosting stamina.

¥231 ≈ $1.00

Green Chili Slices

青唐辛子スライス

Green Chili Slices are thinly sliced fresh green chilies, used as a spicy accent for yakiniku. The slight spiciness refreshes the richness of the meat and stimulates the appetite. Recommended for those who like spicy food.

¥231 ≈ $1.00

Side Menu

In Korea, there is a custom of eating plenty of vegetables with yakiniku. There are various ways to cook vegetables, but this is a familiar side dish in Korean homes.

Namul & Salad

Namul (5 types)

ナムル (5種)

Namul (5 types) is a Korean side dish made by tossing various vegetables such as spinach, bean sprouts, and bracken with special seasonings. The texture and flavor of each vegetable, along with the fragrance of sesame oil, whet the appetite, making it perfect as a palate cleanser for yakiniku.

¥649 ≈ $4.00

Negi Salad

ねぎサラダ

Negi salad is a salad made with finely shredded fresh green onions tossed in a special dressing. The crisp texture of the green onions and the slightly spicy dressing whet the appetite, and it refreshes your palate when eaten with yakiniku.

¥429 ≈ $3.00

Namul (3 types)

ナムル (3種)

Namul (3 types) is a Korean side dish made by tossing three different types of vegetables, such as spinach, bean sprouts, and bracken, with special seasonings. The texture and flavor of each vegetable, along with the fragrance of sesame oil, whet the appetite, making it perfect as a palate cleanser for yakiniku.

¥429 ≈ $3.00

Tomato Salad

トマトサラダ

Tomato Salad is a salad made with sliced fresh tomatoes and a refreshing dressing. The sweetness and acidity of the tomatoes refresh your palate, making it perfect as a palate cleanser for yakiniku or when you want something light.

¥429 ≈ $3.00

Choregi Salad (Spicy)

チョレギサラダ (辛口)

Choregi Salad (Spicy) is a Korean-style salad made with fresh lettuce and vegetables tossed in a special spicy dressing. It is characterized by its crisp texture and appetite-whetting spiciness, making it perfect as an accompaniment to yakiniku.

¥429 ≈ $3.00

Shio Choregi Salad

塩チョレギサラダ

Shio Choregi Salad is a Korean-style salad made with fresh lettuce and vegetables tossed in a refreshing salt-based dressing. You can enjoy the fragrance of sesame oil and the crispness of the vegetables, and it's recommended when you want to refresh your palate between bites of yakiniku.

¥429 ≈ $3.00

Aburi Choregi

あぶりチョレギ

Aburi Choregi is a Korean-style salad made with fresh lettuce and vegetables lightly seared and tossed in a special dressing. Searing adds a fragrant aroma and brings out the sweetness of the vegetables. You can enjoy its unique flavor and texture, and it's also perfect as an accompaniment to yakiniku.

¥429 ≈ $3.00

Bean Sprout Namul

もやしナムル

Bean Sprout Namul is a classic Korean side dish made by tossing crisp bean sprouts with sesame oil, garlic, and salt. Its refreshing taste and the fragrance of sesame oil whet the appetite, making it perfect as a palate cleanser for yakiniku or a side dish for rice.

¥319 ≈ $2.00

Panchan & Anju

In Korean, side dishes are called 'panchan' and snacks are called 'anju.' We have prepared these with consideration for their texture and flavor to accompany rice.

Ojolpan

オジョルパン

Ojolpan is a traditional Korean dish featuring five colorful ingredients. Thinly sliced egg, cucumber, carrot, beef, and mushrooms are arranged colorfully and wrapped in a crepe-like dough. It is visually appealing and offers a variety of textures.

¥1,320 ≈ $8.00

Samgyeopsal Kimchi Chijimi

サムギョプサルキムチチヂミ

Samgyeopsal Kimchi Chijimi is a Korean pancake generously made with pork belly (samgyeopsal) and kimchi. The crispy exterior, the umami of the pork, and the spiciness of the kimchi are a perfect match, making it a hearty and satisfying dish.

¥1,320 ≈ $8.00

Risen Sundubu Chijimi

り鮮スンドゥブチヂミ

Risen Sundubu Chijimi is a Korean pancake that incorporates the ingredients of sundubu, packed with the rich flavors of seafood and tofu. It's crispy on the outside and chewy on the inside, with concentrated sundubu flavor and ingredients, offering spiciness and richness.

¥1,100 ≈ $7.00

Risen Kimchi Chijimi

珍鮮キムチチヂミ

Risen Kimchi Chijimi is a Korean pancake generously made with fresh seafood and kimchi. The umami of the seafood and the spiciness of the kimchi blend perfectly, resulting in a crispy exterior and chewy interior. It pairs well with both rice and drinks.

¥1,100 ≈ $7.00

Chapchae (Stir-fried Glass Noodles)

チャプチェ (春雨の炒めもの)

Chapchae is a traditional Korean dish made by stir-frying Korean glass noodles (dangmyeon) with beef and various vegetables. It is characterized by the smooth texture of the glass noodles and a sweet and spicy seasoning, with the aroma of sesame oil whetting the appetite. It can be enjoyed as a side dish or a main course.

¥979 ≈ $6.00

Buta Kimchi Pokkeum

豚キムチポックム

Buta Kimchi Pokkeum is a classic Korean stir-fried dish of pork and kimchi. The savory flavor of the pork, the spiciness of the kimchi, and the sweet and spicy sauce blend perfectly, making it a dish that goes well with rice. It's also perfect as a snack with beer.

¥979 ≈ $6.00

Kimchi Cheese Roll

キムチチーズロール

Kimchi Cheese Roll is a dish made by rolling kimchi and cheese in a thin dough and baking it. The spiciness of the kimchi and the mellowness of the cheese are a perfect match, offering a crispy exterior and a gooey interior. It's also recommended as a snack.

¥649 ≈ $4.00

Wasen Chapchae

和鮮チャプチェ

Wasen Chapchae is a Korean glass noodle stir-fry generously made with fresh seafood. It features the umami of seafood, the smooth texture of glass noodles, and a sweet and spicy seasoning, with the aroma of sesame oil whetting the appetite. A must-try for seafood lovers.

¥649 ≈ $4.00

Miso Buta Toro Stir-fry

味噌豚トロ炒め

Miso Buta Toro Stir-fry is a dish of pork toro stir-fried in a special miso sauce. The sweetness of the pork toro's fat and the richness and sweet-spicy flavor of the miso sauce blend perfectly, creating a rich flavor that goes well with rice. It's also perfect as a snack with beer.

¥649 ≈ $4.00

Miso Tan Stir-fry

味噌タン炒め

Miso Tan Stir-fry is a dish of beef tongue stir-fried in a special miso sauce. The chewy texture of the beef tongue and the rich, sweet-spicy flavor of the miso sauce are a perfect match, going well with both rice and drinks. Its fragrant aroma is also characteristic.

¥649 ≈ $4.00

Yangnyeom Samgyeopsal

ヤンニョムサムギョプサル

Yangnyeom Samgyeopsal is a Korean dish of grilled pork belly (samgyeopsal) coated in a sweet and spicy yangnyeom sauce. The juicy pork and the rich, spicy yangnyeom sauce are a perfect match, going well with both rice and drinks. A must-try for Korean cuisine lovers.

¥649 ≈ $4.00

Changja

チャンジャ

Changja is a Korean delicacy made by salting and seasoning cod innards with chili peppers and other spices. It is characterized by its chewy texture, rich umami, and spicy flavor, making it perfect as a side dish for rice or a snack with drinks.

¥429 ≈ $3.00

Nori Cheese

のりチーズ

Nori Cheese is a simple yet delicious dish made by placing cheese on seaweed and lightly searing it. The oceanic aroma of the seaweed and the richness of the cheese are a perfect match, offering a fragrant flavor. It's recommended as a snack or for children's snacks.

¥429 ≈ $3.00

Korean Seaweed

韓国のり

Korean seaweed is thin seaweed seasoned with sesame oil and salt, characterized by its crispy texture. The fragrant sesame oil flavor and moderate saltiness whet the appetite, making it loved by all generations as a side dish for rice or a snack.

¥231 ≈ $1.00

Kimchi

Kimchi Assortment

キムチ盛合せ

Kimchi Assortment is a great value dish that allows you to enjoy various types of kimchi, such as napa cabbage kimchi, kkakdugi, and oi kimchi, all at once. You can savor the different flavors, spiciness, and textures of each kimchi, making it perfect as a palate cleanser for yakiniku or a snack with drinks.

¥869 ≈ $6.00

Kkakdugi (Radish)

カクテキ (大根)

Kkakdugi is a classic Korean kimchi made by cutting daikon radish into cubes and pickling it with chili peppers, garlic, etc. It is characterized by the crisp texture of the daikon, its moderate spiciness, and its deep umami, making it pair excellently with rice and yakiniku.

¥429 ≈ $3.00

Napa Cabbage Kimchi (Cabbage)

白菜キムチ (白菜)

Napa Cabbage Kimchi is a representative fermented food of Korea, made by pickling napa cabbage with chili peppers, garlic, etc. It is characterized by the crispness of the napa cabbage, its deep spiciness, and the complex umami from fermentation, making it an essential item for rice or drinks.

¥429 ≈ $3.00

Oi Kimchi (Cucumber)

オイキムチ (きゅうり)

Oi Kimchi is a Korean kimchi made by stuffing whole or vertically cut cucumbers with yangnyeom. The freshness of the cucumber and the spiciness of the yangnyeom are a perfect match, and it can be enjoyed refreshingly with its crisp texture. It's also perfect as a palate cleanser.

¥429 ≈ $3.00

Sunday Only Lunch

Zagari

ザガリ

Salad (one per table) Zagari!

Zagari Lunch is a great value lunch set that includes Zagari yakiniku, rice (choice of size), choice of soup (Yukgaejang or Shio Suji), and salad. You can fully enjoy the tenderness and umami of Zagari, making for a satisfying meal.

¥1,210~ ≈ $8.00

Wagyu A5 Kalbi

和牛A5 カルビ

Salad (one per table) Wagyu A5 Kalbi (Tefat)

Wagyu A5 Kalbi Lunch is a set lunch that includes high-quality Wagyu A5 kalbi, rice (choice of size), choice of soup (Yukgaejang or Shio Suji), and salad. You can enjoy the rich umami and melt-in-your-mouth texture of Wagyu kalbi at a great price.

¥1,320~ ≈ $8.00

Wagyu A5 Togarashi

和牛A5 トウガラシ

Salad (one per table) Wagyu A5 Tomogarashi (Jo-rosu)

Wagyu A5 Tomogarashi Lunch is a set lunch that includes the rare Wagyu A5 Tomogarashi cut, rice (choice of size), choice of soup (Yukgaejang or Shio Suji), and salad. You can enjoy the rich flavor and tenderness of Tomogarashi as a refined loin cut.

¥1,510~ ≈ $10.00

Samgyeopsal Lunch

サムギョプサルランチ

Salad (one per table) Samgyeopsal

Samgyeopsal Lunch is a set lunch that includes juicy pork belly samgyeopsal, rice (choice of size), choice of soup (Yukgaejang or Shio Suji), and salad. You can enjoy freshly grilled samgyeopsal wrapped in sanchu for a healthy meal.

¥1,100~ ≈ $7.00

Stone-grilled Bibimbap Lunch

石焼ビビンバランチ

Salad (one per table) Choose 3 types (Choose from 3 types)

Stone-grilled Bibimbap Lunch is a set lunch that includes bibimbap served in a hot stone pot, choice of soup (Yukgaejang or Shio Suji), and salad. Mix your favorite ingredients and enjoy the fragrant crust of this popular Korean dish.

¥1,100~ ≈ $7.00

Today's Soup Lunch

本日のスープランチ

Salad (one per table)

Today's Soup Lunch is a set lunch that includes a daily special soup, rice (choice of size), and salad. The warm soup warms you from the inside out, offering a healthy yet satisfying meal.

¥869~ ≈ $6.00

Rice & Soup Set

ライス・スープセット

For your favorite yakiniku! When choosing the Rice & Soup Set

The Rice & Soup Set is a great value set that can be combined with your favorite yakiniku. Enjoying warm soup and rice between bites of yakiniku makes the meal even more delicious and satisfying. It's the perfect combination of yakiniku, rice, and soup.

¥429 ≈ $3.00

Wagyu A5 Ichibo

和牛A5 イチボ

Salad (one per table) Wagyu A5 Ichibo (Rare Cut)

Wagyu A5 Ichibo Lunch is a set lunch that includes the rare Wagyu A5 Ichibo cut, rice (choice of size), choice of soup (Yukgaejang or Shio Suji), and salad. The balance of lean meat and marbling in Ichibo allows you to fully enjoy its rich flavor and deep umami.

¥1,650~ ≈ $11.00

Wagyu A5 Steak

和牛A5 ステーキ

Salad (one per table) Wagyu A5 Steak (Edge of upper loin)

Wagyu A5 Steak Lunch is a set lunch that includes a high-quality Wagyu A5 rank steak, rice (choice of size), choice of soup (Yukgaejang or Shio Suji), and salad. The juicy and tender Wagyu steak offers a luxurious melt-in-your-mouth experience.

¥1,980~ ≈ $13.00

Rice, Noodles, Soup Menu

Yukgaejang

In Korea, it is one of the nourishing foods that helps when you are tired. It is a soup made by slowly simmering beef, pulling it into strands, adding plenty of broth, and seasoning with chili peppers.

Yukgaejang Ramen (Full)

ユッケジャンラーメン (フル)

Yukgaejang Ramen (Full) is a hearty Korean ramen with noodles and plenty of ingredients in a spicy soup made by simmering beef for a long time. The umami of the beef and the spiciness of the chili peppers whet the appetite, and it's also great for boosting stamina.

¥979 ≈ $6.00

Yukgaejang Ramen (Half)

ユッケジャンラーメン (ハーフ)

Yukgaejang Ramen (Half) is a half-sized Korean ramen with noodles and ingredients in a spicy soup made by simmering beef for a long time. Recommended for those who want a lighter portion or want to try other dishes.

¥649 ≈ $4.00

Yukgaejang Udon

ユッケジャンうどん

Yukgaejang Udon is a Korean-style udon with noodles and plenty of ingredients in a spicy soup made by simmering beef for a long time. The chewy texture of the udon and the rich spiciness of the yukgaejang are a perfect match, making it a hearty dish.

¥979 ≈ $6.00

Yukgaejang Kkupa

ユッケジャンクッパ

Yukgaejang Kkupa is a hot Korean soup with rice, made by simmering beef for a long time. The rice absorbs the rich flavor of the soup, offering a deep spiciness and richness with every bite. Especially recommended during the cold season.

¥979 ≈ $6.00

Yukgaejang Soup

ユッケジャンスープ

Yukgaejang Soup is a representative Korean soup with spiciness and richness, made by simmering beef and seasoning it with chili peppers, garlic, etc. It is known as a nourishing food that heals tired bodies and is effective for boosting stamina. It is typically eaten with rice.

¥869 ≈ $6.00

Soup Menu

Red Sundubu Jjigae (Pork, Spicy Miso)

赤のスンドゥブチゲ (豚肉、辛みそ)

Red Sundubu Jjigae is a Korean tofu stew based on pork and spicy miso. The slowly simmered soft tofu, the umami of the pork, and the richness of the spicy miso blend perfectly, creating a dish that warms you from the inside out. Enjoy it with rice.

¥869 ≈ $6.00

White Sundubu Jjigae (Seafood, Salt)

白のスンドゥブチゲ (海鮮、しお)

White Sundubu Jjigae is a mildly spicy Korean tofu stew made with seafood and a salt base. It features the rich umami of seafood and the mellowness of tofu, making it recommended even for those who dislike spicy food. It has a refreshing taste yet a deep richness.

¥869 ≈ $6.00

Waka-Tama Soup

わか・玉スープ

Waka-Tama Soup is a light Korean-style soup based on wakame seaweed and egg. It features the oceanic aroma of wakame and the mellowness of the egg, with a gentle flavor that warms you from the inside out. It's also perfect as a palate cleanser between bites of yakiniku.

¥649 ≈ $4.00

Tamago Soup

たまごスープ

Tamago soup is a warm soup characterized by its gentle flavor of fluffy eggs and broth. While simple, the mellowness of the egg and the umami of the broth soothe the mind and body. It is a popular dish for all ages, from children to adults.

¥429 ≈ $3.00

Yasai Soup

やさいスープ

Yasai soup is a healthy and gently flavored soup made with plenty of seasonal vegetables. The natural sweetness and umami of the vegetables dissolve into the soup, offering a light yet deep richness. It's also perfect for cleansing your palate between bites of yakiniku.

¥429 ≈ $3.00

Wakame Soup

わかめスープ

Wakame soup is a classic Korean soup with the oceanic aroma of wakame and a light flavor. The aroma of sesame oil whets the appetite, and its gentle taste warms the body, making it a good choice even when you don't have much appetite or during the cold season.

¥429 ≈ $3.00

Rice Menu

Rice (Large)

ライス (大)

Rice (Large) is a large portion of rice, recommended for those who want to eat plenty with yakiniku and side dishes. Freshly cooked rice is fluffy and delicious, enhancing the umami of the meat. It's essential for a satisfying meal.

¥429 ≈ $3.00

Rice (Medium)

ライス (中)

Rice (Medium) is a medium portion of rice, recommended for those who want to eat a balanced amount with yakiniku and side dishes. Freshly cooked rice is fluffy and delicious, enhancing the umami of the meat. It's the perfect amount for a regular meal.

¥231 ≈ $1.00

Rice (Small)

ライス (小)

Rice (Small) is a small portion of rice, recommended for those who want to eat just a little or want to enjoy many other dishes. Freshly cooked rice is fluffy and delicious, enhancing the umami of the meat. It's perfect for a light meal.

¥132 ≈ $1.00

Kimchi Cheese Stone-grilled Bibimbap

キムチチーズ石焼ビビンバ

Kimchi Cheese Stone-grilled Bibimbap is a popular Korean dish served in a hot stone pot, topped with kimchi and cheese. The spiciness of the kimchi and the mellowness of the cheese are a perfect match, offering a gooey texture along with a fragrant crust.

¥979 ≈ $6.00

Stone-grilled Myeong-don

石焼明豚丼

Stone-grilled Myeong-don is a rice bowl served in a hot stone pot, made with pork and mentaiko stir-fried in a special sauce. The umami of the pork, the spiciness of the mentaiko, and the fragrant crust whet the appetite, making it a dish that goes well with rice. Enjoy its hot and fragrant flavor.

¥979 ≈ $6.00

Stone-grilled Chapchae

石焼チャプチェ

Stone-grilled Chapchae is Korean glass noodles (dangmyeon) stir-fried with beef and vegetables, served in a hot stone pot. The fragrant crust unique to stone pots, the smooth texture of the glass noodles, and the sweet and spicy seasoning blend perfectly, whetting the appetite.

¥979 ≈ $6.00

Stone-grilled Bibimbap

石焼ビビンバ

Stone-grilled Bibimbap is a Korean mixed rice dish served in a hot stone pot, where various namul, beef, egg, etc., are mixed together. The fragrant crust unique to stone pots, the umami of the ingredients, and the spiciness of the gochujang blend perfectly, creating a hearty dish.

¥869 ≈ $6.00

Kkupa

クッパ

Kkupa is a Korean dish of rice simmered in a soup with beef, vegetables, etc. It has a light yet deep richness, and the rice absorbs the soup's umami, offering a gentle flavor that warms you from the inside out. It's also recommended for hangovers.

¥869 ≈ $6.00

Bibimbap

ビビンバ

Bibimbap is a Korean mixed rice dish with various ingredients such as namul, beef, and egg arranged colorfully on top of rice. When mixed well with gochujang, the crispness of the vegetables, the umami of the meat, and the sweet and spicy flavors blend perfectly, creating a healthy and delicious dish.

¥869 ≈ $6.00

Noodle Menu

Cold Noodles

冷麺

Cold Noodles is a Korean cold noodle dish made with chewy noodles (made from buckwheat and wheat flour) served in a cold beef bone broth. It is characterized by its refreshing broth and the smooth texture of the noodles, making it perfect not only in summer but also as a finishing dish for yakiniku. You can also enjoy variations in taste with vinegar and mustard.

¥869 ≈ $6.00

Spicy Cold Noodles

ピリ辛冷麺

Spicy Cold Noodles is a Korean cold noodle dish made with chewy noodles tossed in a special spicy sauce. The cold broth and the slight spiciness whet the appetite, offering a refreshing yet deep flavor. Recommended for those who like spicy food.

¥869 ≈ $6.00

Bibim Men (Sauceless Mixed Noodles)

ビビン麺 (汁なし混ぜ麺)

Bibim Men is a Korean mixed noodle dish served without soup, made with chewy noodles tossed in a special sweet and spicy gochujang-based sauce. Mixing it with ingredients like vegetables and beef allows you to enjoy various textures and flavors, with a deep umami beneath the spiciness. A must-try for spicy food lovers.

¥869 ≈ $6.00

Salt Ramen

塩ラーメン

Salt Ramen is a ramen with a light salt-flavored broth, thin noodles, chashu pork, and menma. The broth, based on chicken or pork stock, is enhanced with the umami of salt, offering a simple yet deep flavor. It's also perfect as a finishing dish after drinking.

¥869 ≈ $6.00

Dessert

Vanilla Ice Cream

バニラアイス

Vanilla ice cream is a classic dessert with a rich milky flavor and sweet vanilla aroma. It has a smooth, melt-in-your-mouth texture and is perfect for cleansing your palate after yakiniku. Its simple deliciousness is loved by all generations.

¥319 ≈ $2.00

Korean Traditional Ice

韓国伝統アイス

Vanilla ice cream drizzled with yuzu honey.

Korean Traditional Ice is a fusion of Japanese and Korean desserts, consisting of vanilla ice cream drizzled with yuzu honey. The refreshing aroma of yuzu and the gentle sweetness of the honey are a perfect match with the rich creaminess of the vanilla ice cream, offering a refreshing yet deep flavor.

¥429 ≈ $3.00

SANKYU Korean Ice

SANKYUリアンアイス

Warabi mochi drizzled with honey.

SANKYU Korean Ice is a Japanese-style cool dessert of warabi mochi drizzled with kuromitsu (black sugar syrup). It is characterized by the chewy texture of the warabi mochi and the gentle sweetness of the kuromitsu, making it perfect for cleansing your palate after yakiniku. You can enjoy its refined sweetness and refreshing taste.

¥429 ≈ $3.00

End of menu

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