Sanin Seafood Robata Kaba shinagawa Golden Yokocho store

A selection of 7 kinds of fresh seafood, including Kindai tuna. A traditional Japanese dish where raw fish is enjoyed with soy sauce and wasabi. Experience the freshness and textural differences of the ingredients.

Assortment of chicken grilled over charcoal. Characterized by the smoky aroma of charcoal and the juicy umami of the chicken. Perfect as a snack with drinks.

A dish made with fatty tuna mince mixed with chopped takuan (pickled radish). Often eaten by wrapping in nori seaweed. Enjoy the smooth tuna and the crunchy texture of the takuan.

An assortment of traditional Japanese pickled vegetables. Salty and sour, with a refreshing taste. Popular as a palate cleanser or with drinks.

Boiled chicken topped with a spicy sauce containing chili peppers and Sichuan peppercorns. Characterized by moist chicken and a stimulating sauce.

A delicacy made by marinating squid in koji. It has the umami and saltiness characteristic of fermented foods and pairs well with sake.

Grilled chikuwa (fish cake) made from flying fish (ago) paste, wrapped in nori seaweed. Enjoy the fish's umami and the aroma of the sea.

Fried horse mackerel coated in panko breadcrumbs. Crispy on the outside and fluffy on the inside, with the taste of white fish. Served with sauce or tartar sauce.

A fisherman's dish made by pounding fresh horse mackerel with seasonings like miso, green onions, and ginger until sticky. It has a rich umami and pairs perfectly with sake.

A delicacy made from the internal organs of a crab. Characterized by its rich, creamy taste and unique oceanic aroma. Best enjoyed by savoring small amounts.

Soba made with 100% buckwheat flour, with no binders. Enjoy the strong aroma and flavor of soba itself. Served with a cold dipping sauce.

A satisfying menu featuring aromatic Juwari Soba and a set with mini donburi of seafood or fried items.

Fresh seafood mixed with a spicy yukke sauce and served over rice. Enjoy the rich flavor when mixed with the egg yolk.

A set meal featuring fried oysters. Enjoy the crispy batter and the rich flavor of oysters, often called the 'milk of the sea.'

A luxurious bowl of rice generously topped with slices of tuna. A must-have for tuna lovers.

A set meal featuring several kinds of fresh sashimi as the main dish. Served with rice, miso soup, and side dishes in a typical Japanese meal style.

Rice and miso soup for set meals can be refilled or upsized for free.

An assortment of sashimi from 3 kinds of white fish recommended for the day. Enjoy their delicate and refined flavor.

Shrimp Tempura. Characterized by the plump texture of the shrimp and the crispy batter.

Chicken tempura. Unlike fried chicken (karaage), this is lightly fried with a tempura batter. Typically eaten with tentsuyu (tempura dipping sauce).

Grilled dried mackerel (hokke). Thick and fatty, it's a standard izakaya menu item.

Steamed anglerfish liver served with ponzu sauce. Also known as 'foie gras of the sea,' it has a rich and creamy taste.

A rare delicacy made by mixing shark cartilage with plum paste. Its crunchy texture and the sourness of the plum make it a great accompaniment to drinks.

A cocktail made by mixing whiskey with soda water. It has a refreshing taste that pairs well with meals.

A highball made with Shimane-grown yuzu and honey. Enjoy the refreshing yuzu aroma and the sweetness of honey.

A Japanese cocktail made by mixing shochu with soda water and lemon. The sourness of the lemon is refreshing.

Chilled beer poured from the tap. Enjoy the fine foam and smooth finish.