Sancha mare

A platter of fresh sashimi and Western-style carpaccio. A signature dish offering both Japanese and Western flavors.

Fresh mackerel cured in vinegar. The moderate acidity enhances the rich flavor of the fatty mackerel.

Sashimi of fresh seafood recommended for the day.

Vinegared mackerel, lightly grilled for a smoky finish. The sweetness of the fat and the smoky aroma spread in your mouth.

Thin roll sushi with minced tuna and green onions wrapped in nori seaweed.

A roll sushi combining fatty salmon and takuan (pickled daikon radish). The melt-in-your-mouth texture and the crunch of takuan are exquisite.

Sushi roll with squid and ume suikyo (shark cartilage with pickled plum dressing). Features a crunchy texture and sourness.

Sushi roll with plenty of wasabi. Features an intense spiciness that goes through your nose.

A creative roll sushi combining sweet and savory eel with rich cream cheese.

A luxurious roll with salmon and cream cheese, topped with ikura.

Beef skirt steak grilled juicy on an iron plate. Rich in meat flavor and tender.

Sausages grilled on a hot iron plate, topped with melting cheese.

Chicken meatballs (tsukune) topped with cheese, resembling snow.

Offal (mots) of beef or pork, simmered for a long time with vegetables in a miso or soy sauce-based soup.

A Japanese-style pizza with a thin, crispy crust topped with shirasu (baby sardines) and aonori (seaweed).

Popular dish of deep-fried shrimp tossed in a special mayonnaise sauce.

Squid lightly dried to concentrate its flavor, then grilled. Perfect with sake.

A classic Japanese fried chicken made with seasoned and deep-fried chicken.

An appetizer combining sweet and savory minced chicken (soboro) with cream cheese.

A luxurious dish of grilled fatty salmon belly (harasu) topped with ikura.

Spanish-style dish of oysters and raw seaweed simmered in garlic oil. Recommended to dip baguette in it.

A classic snack of potatoes cut into sticks and fried.

A snack-like dish of sweet potatoes cut into long, thin strips and fried until crispy.

Salt-boiled soybeans. A classic Japanese snack perfect with beer.

Green salad topped with fresh seafood.

Caesar salad topped with lightly seared salmon and a soft-boiled egg.

Ochazuke (rice with toppings) with mentaiko (spicy pollack roe) served over rice with dashi broth. Perfect to finish a meal.

A triangular-shaped Japanese soul food rice ball. Choose your filling.

Smooth melting chocolate.

A frozen dessert made with fruit juice, etc. Refreshing taste.

Sake from Wakayama Prefecture. Soft on the palate, with a gentle sweetness and acidity.

Sake from Ibaraki Prefecture. Very dry with a crisp finish.

A famous sake from Yamaguchi Prefecture. Enjoy its fruity aroma and refined sweetness.

Sake from Shimane Prefecture. Fragrant and refreshingly dry.

Sake from Yamagata Prefecture. Fruity aroma and a crisp, extra-dry taste.

Sake from Yamagata Prefecture. A dry Junmai sake that pairs well with meals.

Sake from Nagano Prefecture. A dry Junmai sake that allows you to taste the umami of the rice.

A highly sought-after sake from Mie Prefecture. Excellent balance of juicy sweetness and acidity.

A uniquely named sake from Iwate Prefecture. Features a rich flavor and umami.

A refreshingly dry Junmai sake.

Japan's representative draft beer. Well-balanced taste.

A historic Japanese lager beer. A rich flavor unique to heat-treated beer.

A classic highball made with Suntory's "Kakubin" whisky and soda.

A refreshing drink made with shochu, soda, and fresh lemon juice.

A set of beer-like beverage (Hoppy) and shochu (Naka). You mix it yourself.