SALVATORE CUOMO & BAR Musashikoyama

Aged cured ham from Italy. Its saltiness and the umami of pork are concentrated, and it has a smooth texture. Perfect with wine.

Thinly sliced octopus seasoned with olive oil and herb sauce. A cold appetizer that allows you to enjoy the texture of the octopus and the refreshing aroma of the herbs.

A classic Italian salad made with bite-sized buffalo mozzarella, tomatoes, and basil. Characterized by the milky taste of the cheese.

Thinly sliced beef, tenderized by low-temperature cooking, served with a rich red wine and balsamic sauce that enhances the meat's flavor.

An assortment plate of several kinds of salami and ham. It's suitable for sharing as a snack with drinks, as you can enjoy the saltiness and the rich flavor of the fat.

An assortment plate where you can enjoy various appetizers in small portions. It is well-balanced with marinated and sautéed vegetables, meats, and seafood.

Crispy fried potatoes. You can choose between fragrant truffle cream or sweet and spicy chili & sour cream flavoring.

A Western-style tempura made by coating squid and maitake mushrooms and frying them. They have a crispy texture and are served with a special lemon tartar sauce for a refreshing taste.

Italian sausage seasoned with herbs and spices, baked in a kiln. It is juicy and pairs well with the mashed potatoes served alongside.

Shrimp and mushrooms simmered in plenty of olive oil and garlic. It is recommended to dip baguette into the hot oil.

Oven-roasted seasonal vegetables served with a warm anchovy and garlic sauce. The sweetness of the vegetables and the saltiness of the sauce are exquisite.

A simple French bread. You can dip it in sauces or enjoy it on its own.

Baguette baked fragrantly with garlic butter. Its appetizing aroma pairs well with appetizers and pasta.

A toasted baguette topped with chopped tomatoes and basil. The acidity of the tomatoes and the aroma of basil are refreshing.

A simple salad mixed with fresh leafy greens and herbs. The aroma of herbs adds a refreshing accent and cleanses the palate.

A salad with the saltiness of cured ham and the texture of mushrooms. Dressed with a tangy balsamic vinaigrette.

A rich salad topped with generously seared bacon and plenty of cheese. Tossed with a creamy dressing.

A short pasta with a spicy tomato sauce and fried eggplant. It has a punchy flavor with garlic and chili.

A dish of flat pasta layered with meat sauce and white sauce, topped with cheese and baked in a kiln. It has a hot and rich flavor.

Luxurious penne made with beef cheek meat simmered until tender. The rich tomato sauce with a hint of red wine pairs well with the pasta.

A long pasta with a tomato sauce made with a generous amount of various seafood. A dish that makes you feel the bounty of the sea, with the umami of seafood melted into the sauce.

These are chewy, mochi-like pasta dumplings made from potatoes. Finished with a rich cream sauce made with four kinds of cheese, including Gorgonzola.

Spaghetti with matsutake mushrooms, pacific saury, and mushrooms in an oil-based sauce. Enjoy the simple flavors and aromas of seasonal ingredients.

Spaghetti with a cream sauce made with fragrant porcini mushrooms and cured ham. It has a rich and creamy flavor.

A luxurious pasta with rich carbonara made with eggs and cheese, topped with fresh black truffle. The rich aroma of truffle spreads.

A hearty assortment of grilled beef, pork, and chicken. Recommended for sharing among groups.

Pan-seared chicken thigh with crispy skin. The sauce, flavored with garlic and butter, is appetizing.

A steak of aged beef with concentrated umami. You can choose the size, so it can be enjoyed as a main dish or as a snack.

A dish of thick-cut salmon pan-seared to a fragrant finish. The herb and almond butter sauce enhances the flavor of the salmon.

A representative Italian dessert. Layers of sponge cake soaked in coffee syrup and rich mascarpone cream.

A cake generously topped with chestnut paste. Enjoy the rich chestnut flavor and smooth cream texture.

A traditional chocolate cake from Capri, Italy, made with almonds and chocolate without flour. It has a moist texture.

The surface of the smooth rare cheesecake is caramelized for a fragrant finish. The acidity of the cheese matches the slight bitterness of the caramel.

A cake made of many layers of thin crepe and cream. Enjoy the unique texture and gentle sweetness created by the layers.

Assortment of daily ice cream flavors. Please ask our staff for today's selection. Perfect for cleansing your palate after a meal.

An assortment plate where you can enjoy various desserts in small portions. Recommended for those who want to try different flavors.