Sakura

Name: Sakura
Address: Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 1 Chome−5−7 第１長門ビル, Tokyo
Price range: ¥300 - ¥22000

★ 4.3 (103) $$Moderate 📍 Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 1 Chome−5−7 第１長門ビル

All-You-Can-Drink Japanese Sake Banquet Course

Appetizer and side dishes are served in small portions.

12,000 Yen Course

12,000円のコース

Today's Premium Sake - 1 glass only. Eligible brands: AKABU, Nanbu Bijin, Bakuren, Ichinokura, Hakurakusei, Sharaku, Hououbiden, Raifuku, Isojiman, Kamoshibito Kuheiji HUMAN

A course where you can enjoy a variety of small appetizer dishes made with seasonal ingredients. Includes one glass of premium sake.

¥12,000 ≈ $77.00

22,000 Yen Course

22,000円のコース

This is a full course from appetizers to earthenware pot rice. We primarily offer drinks by the ochoko (small cup). Please refrain from ordering by the go (about 180ml) or chugging. We appreciate your cooperation in serving chilled sake only. Eligible brands: Garaku, Kokuryu, Sakurafubuki, Takayu Nakadare, Agotsuki Chokaraguchi, Dassai, Ishizuchi, Funachu Hassaku

A full course that allows you to fully enjoy everything from appetizers to earthenware pot rice. Spend a luxurious time with carefully selected sake.

¥22,000 ≈ $141.00

Sakura Mutzuki Recommendation!

Scallop and Nanohana Mustard Dressing

帆立と菜の花の辛し和え

A dish of sweet scallops and slightly bitter nanohana (rapeseed blossoms) dressed with mustard. The refreshing spiciness pairs well with sake.

¥700 ≈ $4.00

Jibuni of Daisen Chicken and Seasonal Nanohana

菜の花と大山鶏の治部煮

Jibuni made with Daisen chicken and seasonal nanohana. The thickened broth coats the ingredients, offering a gentle flavor.

¥1,000 ≈ $6.00

Salt-fried Ginkgo Nuts in Shell

殻付き塩炒り銀杏

Ginkgo nuts are salt-fried in their shells. They have a fragrant aroma and a unique slightly bitter taste, making them a simple yet addictive snack that pairs well with drinks.

¥600 ≈ $4.00

Hokkaido "Oyster" Akkeshi

北海道産『牡蠣』厚岸

Fresh oysters from Akkeshi, Hokkaido. Known as the "milk of the sea," they have a rich umami and creamy texture, offering a luxurious taste.

¥1,200 ≈ $8.00

Shirako and Ikura Yukke

白子いくらユッケ

A dish of rich shirako and ikura seasoned in a yukke style. The melt-in-your-mouth texture and the richness of the egg yolk are a perfect match.

¥1,500 ≈ $10.00

Winter Gout Ponzu!

冬の痛風ポン酢！

Shirako, Monkfish Liver, Oysters, Mentaiko, Ikura, Tobikko

A plate of luxurious ingredients high in purines, such as shirako, monkfish liver, and oysters, served with a refreshing ponzu sauce. It's packed with a rich, almost sinful umami.

¥2,000 ≈ $13.00

Beef Broth Stewed Gyoza

牛出汁炊き餃子

Gyoza stewed in a broth infused with the umami of beef. The wrappers, soaked in the soup, are chewy, and you can enjoy the deep richness along with the juicy filling.

¥800 ≈ $5.00

Buri Shabu-Shabu

鰤のしゃぶしゃぶ

Shabu-shabu of fatty buri (yellowtail) dipped in broth. The fat is moderately removed, offering a light yet flavorful experience.

¥1,500 ≈ $10.00

Mizuna and Beef HARIHARI Nabe

水菜と牛肉のハリハリ鍋

A hot pot dish with crisp mizuna and beef. The simple broth enhances the natural flavors of the ingredients, and you can enjoy the textures.

¥1,800 ≈ $12.00

Finishing Udon

〆のうどん

Udon noodles, perfect for finishing your meal. Please enjoy them soaked in the broth infused with the flavors of the ingredients.

¥300 ≈ $2.00

Zosui (Rice Porridge)

雑炊

Zosui made with the leftover hot pot broth. The rice absorbs all the deliciousness, allowing you to enjoy it until the very end.

¥300 ≈ $2.00

Oyster and Perilla Leaf Soba

大葉と牡蠣の蕎麦

Soba noodles in a broth flavored with oyster umami. The aroma of perilla leaves adds a refreshing accent.

¥1,000 ≈ $6.00

Signature Menu

Seafood Salad! "Luxurious!"

海鮮サラダ！『豪華！』

A luxurious salad made with plenty of fresh seafood. It's visually appealing and allows you to enjoy various seafood at once.

¥1,800 ≈ $12.00

"Luxurious Grilled Sea Urchin and Scallop Butter"

『ウニと帆立バターの贅沢焼き』

A luxurious dish of scallops grilled in butter and combined with rich sea urchin. A rich aroma and luxurious taste fill your mouth.

¥2,800 ≈ $18.00

Miso-Glazed Sablefish

銀ムツの西京焼き

"Charcoal Grilled"

Fatty sablefish is marinated in Saikyo miso and then grilled over charcoal until fragrant. The sweetness of the miso and the umami of the fish are exquisite.

¥1,880 ≈ $12.00

Daisen Chicken Shichimi Grilled

大山鶏の七味焼き

"Charcoal Grilled"

Juicy Daisen chicken seasoned with shichimi togarashi and grilled. The spicy kick enhances the chicken's flavor.

¥1,200 ≈ $8.00

Dried Stingray Fin

エイヒレ

"Charcoal Grilled"

Lightly seared dried stingray fin. It's fragrant, and the sweetness emerges as you chew, making it a classic snack.

¥600 ≈ $4.00

Steamed and Grilled Thick Shiitake Mushrooms

肉厚しいたけの蒸し焼き

"Charcoal Grilled"

Thick shiitake mushrooms are steamed and grilled, locking in their umami. Enjoy the juicy and fragrant mushroom flavor.

¥800 ≈ $5.00

Hitachi Beef Ichibo Steak

常陸牛イチボステーキ

"Charcoal Grilled"

A steak using ichibo, a rare cut of Hitachi beef. It has a good balance of lean meat and marbling, offering a tender and rich taste.

¥2,400 ≈ $15.00

Salad

Luxurious! Seafood Salad ~For 2 People~

豪華！海鮮サラダ〜2人前〜

A voluminous seafood salad for two. Enjoy fresh sashimi and vegetables with our special dressing.

¥1,800 ≈ $12.00

White Daikon Radish and Scallop Salad

大根と帆立の真っ白サラダ

A visually beautiful white salad made with thinly sliced daikon radish and scallops. Its refreshing taste makes it a perfect palate cleanser.

¥1,500 ≈ $10.00

Fresh

Today's Oysters

本日の牡蠣

Fresh oysters delivered today. You can choose to enjoy them raw and creamy, or grilled for a smoky flavor.

¥1,000~ ≈ $6.00

Oysters with Shirako and Ikura

白すいくら乗せ牡蠣

Fresh oysters generously topped with shirasu (whitebait) and ikura (salmon roe). The flavors of the sea meld in your mouth.

¥1,800 ≈ $12.00

Today's Assorted Sashimi

本日のお造り盛り合わせ

A sashimi set featuring assorted fresh fish of the day. Enjoy the flavors of seasonal fish to the fullest.

¥2,500 ≈ $16.00

"Premium" Seafood Bakudan

『極上』海鮮ばくだん

Fusion of Natto and Premium Seafood

A "bakudan" (bomb) dish made by mixing fresh seafood with natto and other ingredients. Rolling it in nori seaweed makes it a perfect snack with drinks.

¥2,000 ≈ $13.00

Main Dish

Giant Scallop Butter

鬼盛りホタテバター

Large scallops with a fragrant broth...

Large scallops are generously used and grilled in butter soy sauce until fragrant. The sweetness of the scallops and the richness of the butter stimulate the appetite.

¥2,200 ≈ $14.00

Seared Wagyu Beef Yukke

和牛炙りユッケ

Needless to say, the best!

Lightly seared Wagyu beef yukke. The melt-in-your-mouth sweetness of the fat and the umami of the meat fill your mouth.

¥1,580 ≈ $10.00

Sea Urchin and Wagyu Beef "Uniku"

雲丹と和牛【うにく】

Served with Shoyu Koji

A luxurious dish of Wagyu beef rolled with rich sea urchin. The deep flavor of shoyu koji (soy sauce malt) enhances the quality of the ingredients.

¥1,880 ≈ $12.00

Phantom Heart Sashimi

幻のハツ刺し

It's the heart of THAT!

This is sashimi of fresh hearts (cardiac muscle). It is characterized by its crisp texture and mild flavor.

¥1,200 ≈ $8.00

Mentaiko Tempura

明太子の天ぷら

Shiso is the accent! Perfect with drinks!

Mentaiko (spicy cod roe) is wrapped in perilla leaves and deep-fried. Crispy on the outside and rare on the inside, you can enjoy the popping texture of the mentaiko.

¥600 ≈ $4.00

Ultimate Indulgence! Gout Korokke!

贅沢三昧！痛風グラコロ！

Limited Quantity! Gout Korokke!

A luxurious gratin croquette packed with rich ingredients. It's a limited-quantity menu item characterized by its creamy and rich flavor.

¥2,000 ≈ $13.00

Charcoal Grilled

Miso-Glazed Sablefish

銀ムツの西京焼き

Our enduring No. 1 favorite!

Fatty sablefish is marinated in Saikyo miso and then baked plumply over charcoal. Our most popular grilled fish.

¥1,880 ≈ $12.00

Grilled Otoro Salmon with Ikura

大トロサーモンの親子焼き

Parent and child reunion with ikura!

Fatty otoro salmon is grilled and topped with ikura. Enjoy the perfect pairing of salmon and ikura.

¥1,400 ≈ $9.00

Daisen Chicken Shichimi Grilled

大山鶏の七味焼き

Spicy and Juicy!

Daisen chicken, a premium brand, is grilled fragrantly with shichimi togarashi. The juicy meat and spicy flavor stimulate the appetite.

¥1,200 ≈ $8.00

Dried Stingray Fin

エイヒレ

For a palate cleanser!

Lightly grilled dried stingray fin. Its sweet and savory flavor is perfect with sake or shochu.

¥700 ≈ $4.00

Steamed and Grilled Thick Shiitake Mushrooms

肉厚しいたけの蒸し焼き

Fist-sized deliciousness! Moist and tender!

Very thick shiitake mushrooms are steamed and grilled to bring out their umami. Enjoy a texture and rich flavor reminiscent of abalone.

¥800 ≈ $5.00

Hitachi Beef Ichibo Steak

常陸牛イチボステーキ

Moist and tender!

A steak of high-quality Hitachi beef rump, grilled over charcoal. Enjoy the rich flavor of the lean meat and its tender texture.

¥1,900 ≈ $12.00

Finisher

Beef Broth

牛のお出汁

A warm finish to your meal...

A warm broth concentrated with the umami of beef. It gently permeates your stomach as a satisfying end to your meal.

¥800 ≈ $5.00

Seared Wagyu Beef Toro Sushi - 3 pieces

牛トロ炙り寿司 3貫

The sweet soy sauce and the umami of the meat are irresistible!

Lightly seared fatty beef formed into nigiri sushi. The sweet soy sauce glaze pairs well with the richness of the meat.

¥1,200 ≈ $8.00

Seafood "Egg on Rice"

海の卵かけごはん

Ikura and Uni mixed with Egg Yolk!

A luxurious egg-on-rice dish topped with ikura and uni. A blissful bowl to enjoy with the rich egg yolk.

¥2,500 ≈ $16.00

Winter Crab Ankake Nyumen

冬の蟹餡かけにゅう麺

Warm somen noodles topped with a thick sauce containing crab meat. A gentle flavor that warms the body on cold days.

¥1,400 ≈ $9.00

Charcoal-Grilled Onigiri

炭火焼おにぎり

Grilled onigiri with a generous topping of ikura!

Onigiri grilled fragrantly over charcoal. Topped with ikura, the combination of fragrance and saltiness is excellent.

¥400 ≈ $3.00

Sweets

Fragrant Nut Ice Cream

香ばしナッツのアイスクリーム

Ice cream with a nutty aroma and texture. Perfect for dessert.

¥580 ≈ $4.00

Fondant Chocolate with Shiratama

フォンダンショコラの白玉添え

A Japanese-Western fusion dessert with fondant chocolate, from which warm chocolate flows, served with shiratama (mochi balls).

¥780 ≈ $5.00

Beer

Draft Beer (Asahi Super Dry)

生ビール（アサヒスーパードライ）

A crisp, dry draft beer.

¥750 ≈ $5.00

Medium Bottle Beer (Yebisu)

中瓶ビール（エビス）

A bottled beer with a rich flavor.

¥900 ≈ $6.00

Non-Alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-like beverage.

¥600 ≈ $4.00

Shochu Mixers / Sours

Super Draft Lemon Sour

超生レモンサワー

A refreshing sour made with plenty of fresh lemon.

¥850~ ≈ $5.00

Super Yuzu Sour (with plenty of pulp)

超ゆずサワー（果肉たっぷり）

A fragrant sour made with yuzu pulp.

¥850~ ≈ $5.00

Gari Shiso Sour

ガリ紫蘇サワー

A unique sour made with sushi ginger and shiso. Its refreshing acidity complements meals.

¥850~ ≈ $5.00

Black Oolong Highball

黒ウーロンハイ

Shochu mixed with black oolong tea. It pairs well with greasy dishes.

¥550~ ≈ $4.00

Green Tea Highball

緑茶ハイ

A refreshing alcoholic drink mixed with green tea.

¥500~ ≈ $3.00

Roasted Green Tea Highball

香ばし茶ハイ

Shochu mixed with fragrant tea.

¥500~ ≈ $3.00

Plum Wine Sour

梅干しサワー

A sour with the tartness of pickled plums.

¥450~ ≈ $3.00

Adult Calpis Chuhai

大人のカルピス酎

A sweet and sour Calpis-flavored alcoholic drink.

¥450~ ≈ $3.00

Cassis or Peach

カシス or ピーチ

A cocktail made with cassis or peach liqueur. You can choose your preferred mixer.

¥700~ ≈ $4.00

Japanese Sake

YAMAWA

A fresh and juicy sake.

¥1,400 ≈ $9.00

Isojiman

磯自慢

A famous sake from Shizuoka Prefecture. Characterized by its elegant aroma and clear taste.

¥1,400 ≈ $9.00

Kamoshibito Kuheiji HUMAN

醸し人九平次 HUMAN

Sake from Aichi Prefecture. An elegant taste harmonizing fruity acidity and the umami of rice.

¥1,600 ≈ $10.00

Hakurakusei

伯楽星

Sake from Miyagi Prefecture. Brewed with the aim of being the "ultimate" sake to accompany food, it has a clean taste that complements dishes.

¥1,300 ≈ $8.00

Hououbiden

鳳凰美田

Sake from Tochigi Prefecture. Characterized by its gorgeous aroma like Muscat grapes and its juicy sweetness.

¥1,600 ≈ $10.00

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Place Information

★

4.3

103 ratings on Google Maps

$$ Moderate

📍 Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 1 Chome−5−7 第１長門ビル

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