Sakeria Sake Master

A salad combining Akita-produced brand vegetable "Mikamo Mitsuba" and boiled young sardines. The entire root is used, offering a crisp texture and aroma.

A salad featuring delicious Mikamo mitsuba roots, with the sweet and sour taste of apple and the fragrance of nuts. Characterized by contrasting textures.

Crispy Chinese yam and rich century egg tossed in a spicy sauce. Perfect as a snack with drinks.

Fresh buffalo mozzarella cheese tossed with our special black sauce (believed to be made with nori, black sesame, etc.).

A combination of long-aged pickled persimmon and aromatic washed cheese. A rich marriage of fermented foods.

Tataki of fatty wild yellowtail, lightly seared for a fragrant finish. Served with condiments.

Rich and creamy shirako topped with a special sauce that is both sour and spicy. A Chinese-style spicy flavor.

A Western-style tempura where shirako (milt) is coated and fried. Enjoy the crispy exterior and creamy interior.

A dish combining seasonal firefly squid and wild mountain yam with a refreshing lemongrass sauce.

Fried oysters from Sakoshi, Hyogo Prefecture. Served with a rich sun-dried tomato sauce.

A dish of white fish served on butter toast. The richness of the butter and the umami of the white fish create a decadent taste.

Lamb meat mixed with Japanese traditional vinegared miso (nuta). The gaminess of the lamb pairs well with the sweet and sour miso.

A fluffy hamburg steak made with ground lamb, steamed to perfection. Enjoy the direct flavor of the lamb.

A gentle dish simmered in broth and finished with egg, featuring lamb and Mikamo mitsuba.

Lightly cooked warm lamb served carpaccio-style.

A creative dish combining pork with skin, fermented celery, and passion fruit. The acidity and fruity aroma harmonize with the richness of the pork.

Roasted or grilled Ezo deer from Hokkaido. Available by the slice, allowing you to enjoy the unique flavor of game meat.

Stir-fry with fresh liver and chives. A popular dish prepared in the restaurant's unique style.

Pizza topped with candied kumquats and salty blue cheese. The sweet and savory taste pairs well with drinks.

Mapo tofu made with goat meat instead of common ground pork. A dish with a unique goat flavor and spices.

A spicy noodle dish with a rich flavor and aroma. A satisfying dish to finish your meal.