Sake Bar KIRAZ

A dish of various pork parts simmered and jellied in their cooking liquid. A spicy accent. Enjoy the chewy texture and the smooth jelly.

Cured ham from Spanish black pork, Iberico pork. Characterized by its rich umami and sweet fat. Excellent pairing with wine.

Dry sausage made in Spain. Enjoy the concentrated meat flavor with spices and herbs.

A dish of fresh sardines lightly marinated in sudachi. Served with a refreshing cold tomato-based vegetable soup (gazpacho) sauce.

An appetizer of dried fruits and cream cheese wrapped in venison. The strong flavor of the game meat, the sweetness of the fruit, and the richness of the cheese are harmonized.

A dish made from fragrant roasted eggplant paste, finished into a smooth mousse. The sweetness of the eggplant and the flavor of the roasting spread throughout the mouth.

Order individual cheeses from our selection.

A platter of assorted cheeses. Enjoy various flavors and textures of cheese at once.

A thick omelet with potatoes. A classic Spanish bar dish, characterized by the fluffy potatoes and the gentle flavor of the eggs.

Boiled octopus drizzled with olive oil, salt, and paprika powder. A traditional Galician dish that highlights the octopus's flavor with its simplicity.

A dish of ayu (sweetfish) slowly simmered in oil at low temperature. It's so tender that you can eat it whole, including the bones. Enjoy the moist flesh and the unique aroma of ayu.

Whelks cooked in butter with Spanish blue cheese "Cabrales". The chewy texture of the whelks pairs well with the rich blue cheese flavor.

Madrid-style tripe stew with beef tripe, chickpeas, and chorizo. Enjoy by breaking the soft-boiled egg and mixing it in.

A Galician dish of pork skirt steak marinated and sautéed with spices like paprika. A spicy and appetite-stimulating flavor.

A colorful salad using various seasonal vegetables. Enjoy the crisp texture of fresh vegetables.

A hearty salad topped with tenderly cooked pork tongue. Enjoy the meat's umami and the refreshing taste of vegetables.

A dish of abundant whitebait simmered in garlic-infused olive oil. The umami of the whitebait dissolves into the oil, making it delicious when dipped with baguette.

Ajillo made with squid. The chewy texture of the squid and the rich flavor of the innards infuse the oil, creating a deep flavor.

Ajillo made with hamo (conger eel), a white fish with a delicate and elegant flavor. The fluffy flesh pairs well with the garlic oil.

A simple grill of "Arigaton" brand pork from Yokohama. The fat is sweet, and the meat is juicy and tender.

A dish of bone-in lamb, fragrantly roasted. Enjoy the tender red meat and the richness of the fat.

Spanish-style bouillabaisse (seafood stew) made with rare bluefin tuna cheek meat. Features a rich broth infused with seafood essence.

Simple pasta using garlic, olive oil, and red chili peppers. The spicy kick and garlic aroma stimulate the appetite.

Pasta with a tomato sauce base and plenty of cheese. Well-balanced between acidity and richness.

Pasta with a rich tomato sauce packed with seafood. The seafood's umami is infused into the sauce.

Pasta with a rich cream sauce containing chicken. Creamy and mellow flavor.

Chef's special pasta using the day's recommended ingredients.

A 4-dish course menu. A plan that can be enjoyed casually.

A 5-dish course menu.

A fulfilling 7-dish course menu. You can fully enjoy the restaurant's flavors.

A frozen dessert with a ginger flavor. Refreshes the palate after a meal.

A sweet treat with sake lees-infused butter cream sandwiched between cookies. Enjoy the rich aroma of sake lees and the creaminess of butter.

Fluffy ice cream made with sake lees. Characterized by its unique flavor and gentle sweetness.

A tart cake luxuriously made with fresh melon. A combination of crispy crust and juicy melon.

Rich coffee extracted under high pressure from darkly roasted beans. Strong bitterness and body, perfect for finishing a meal.

Hot Coffee.

Coffee with warm steamed milk poured over espresso. A mellow taste with the sweetness of milk.

A warm drink made by adding honey to chamomile herbal tea. Relaxing aroma and gentle sweetness.

Tokushima Prefecture sake. It has a fruity, floral aroma and sweetness, and can be enjoyed like white wine.

Nara Prefecture sake. A unique sake with a distinct acidity and richness, and a fermented aroma reminiscent of cheese.

Kochi Prefecture sake. Clear and smooth with a refreshing taste.

Kanagawa Prefecture sake. Crisp, light, and fresh taste.

Gunma Prefecture sake. Freshness like freshly squeezed and a moderate sweetness can be felt.

Sake made with red rice from Kyoto Prefecture. It has a rosé wine-like red color and a taste similar to sweet and sour fruit wine.

Nara Prefecture sake. Slightly sparkling with a fresh, popping texture in the mouth.

Akita Prefecture sake. A popular brand that fuses traditional methods with a modern taste. The balance of acidity and sweetness is exquisite, with a deep umami.