Sakayasiki GOSSO Mizonokuchi Branch

Name: Sakayasiki GOSSO Mizonokuchi Branch
Address: Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 1 Chome−18−12 アーベインビル 1F, Tokyo
Price range: ¥180 - ¥980

酒屋敷ごっそ溝の口店

Grilled over high heat at over 1000°C with Binchotan charcoal to seal in the juices. To ensure the best quality, please enjoy directly from the skewer without removing the meat. As we cannot grill many varieties at once, please order skewers in multiples of two. Your support is appreciated.

★ 4.4 (384) $$Moderate 📍 Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 1 Chome−18−12 アーベインビル 1F

Sakayasiki GOSSO Mizonokuchi Branch menu 1

Sakayasiki GOSSO Mizonokuchi Branch menu 2

Sakayasiki GOSSO Mizonokuchi Branch menu 3

Sakayasiki GOSSO Mizonokuchi Branch menu 4

Served immediately

Yakitori restaurant's quail eggs

焼鳥屋のうずらの卵

The perfect match of quail skewers and mustard.

Skewered and seasoned quail eggs. Simple yet offers the rich flavor of the yolk. Recommended with a dab of mustard for accent.

¥390 ≈ $2.00

Crispy Yam Kimchi

さくさく山芋キムチ

Kimchi with our special sauce

A dish of yam mixed with kimchi sauce. The crunchy texture of the yam and the spiciness of the kimchi stimulate the appetite.

¥490 ≈ $3.00

Cream Cheese Marinated in Miso with Barley

クリームチーズもち麦味噌漬け

An incredibly delicious dish. Drink responsibly!

An appetizer of cream cheese marinated in miso with barley. The rich umami of fermented foods fuses, pairing well with alcohol.

¥450 ≈ $3.00

White Liver, Skin, and Heart Smoked in Oil

白れば・皮・はつスモークオイル漬け

A chicken version of oysters preserved in oil.

Chicken white liver, skin, and heart, smoked and preserved in oil. Characterized by its smoky aroma and mellow oil.

¥490 ≈ $3.00

Yuba Sashimi Soaked in Kyoto-style Dashi Broth

京風出汁に浸した湯葉刺し

Seasoned yuba sashimi, with tamari soy sauce.

Thin sheets of yuba (tofu skin) soaked in dashi broth. Enjoy the sweetness of soybeans and delicate texture with the rich flavor of tamari soy sauce. An elegant dish.

¥490 ≈ $3.00

Mysterious Crispy Cheese Sticks

謎カリカリチーズ棒

A mysterious appetizer that feels familiar

Cheese cut into sticks, fried or grilled until crispy. A rich cheese snack that can be enjoyed like a potato chip.

¥390 ≈ $2.00

Iburigakko (smoked pickled daikon) topped with cream cheese.

いぶりがっこクリームチーズのっけ

Smoked pickled daikon, a local specialty of Akita.

Akita specialty smoked pickled daikon 'Iburigakko' topped with cream cheese. A classic appetizer where the smoky aroma and creamy cheese are exquisitely matched.

¥490 ≈ $3.00

With overflowing edamame.

こぼれ枝豆と。

How about some edamame to start?

Unripe soybeans boiled in salt. Simple yet irresistibly delicious, perfect as a first snack with drinks like beer.

¥450 ≈ $3.00

God 7 Popular BEST 7

39-Second Expiry 'Amikimo' (Chicken Liver in Caul Fat)

賞味期限39秒「あみ肝」AMIKIMO

Refills are limited to one per person. Chicken liver wrapped in caul fat to seal in the juices.

Skewers of chicken liver wrapped in caul fat and grilled. The caul fat melts, preventing the liver from drying out and creating a melt-in-your-mouth texture and rich flavor. Best enjoyed immediately after grilling.

¥390 ≈ $2.00

Sizzling Stone-Grilled Potato Salad

じゅーじゅー石焼ぽてとさらだ

Made at your table, so it's piping hot and fluffy.

Potato salad served in a hot stone bowl. Mixing it yourself creates a warm salad with a crispy texture and the flavor of toasted rice.

¥690 ≈ $4.00

Kyoto-style Dashimaki Tamago (Rolled Omelet) with Yuba

京風湯葉入りだし巻き卵

Made fluffy using chicken broth.

A fluffy omelet baked with plenty of chicken broth. Contains yuba (tofu skin) inside, offering a gentle flavor with the fluffy egg and moist yuba.

¥690 ≈ $4.00

Tender Chicken Nanban with Salt Koji

塩麹で柔らかいチキン南蛮

A hit product, refined through advice from a famous restaurant in Miyazaki Prefecture, with careful attention to the boiling of the eggs.

Fried chicken dipped in sweet and sour sauce, topped with tartar sauce. Using salt koji makes the meat tender. The rich sauce and acidity are a great combination.

¥790~ ≈ $5.00

Addictive Fried Chicken Wings

やみつき手羽先唐揚げ

We tried to imitate a certain fried chicken, but ended up surpassing it? It's addictive. It takes time due to our meticulous process!

Crispy fried chicken wings coated in a sweet and spicy sauce with spices. Characterized by crispy skin and juicy meat, it's an addictive flavor.

¥220 ≈ $1.00

Horse Meat (Sakurameat) Yukke with Tare Sauce

桜肉のたれユッケ

Reproducing the nostalgic yakiniku restaurant's tare yukke, served with egg yolk.

A dish of thinly sliced fresh horse meat (sakurameat) mixed with a sweet and savory sauce and egg yolk. The horse meat is not gamey, and the umami of the red meat blends with the rich egg for a luxurious experience.

¥980 ≈ $6.00

Fluffy Sesame Chicken

ふわふわごま鶏

Cooked slowly at low temperature for a moist and fluffy texture, with myoga, shiso, nori, and freshly ground sesame. Irresistible.

Chicken cooked slowly at low temperature is surprisingly tender and moist. Enjoy it refreshingly with fragrant sesame sauce and condiments (myoga, shiso).

¥590 ≈ $4.00

Yakitori (Grilled Skewers)

2 skewers or more

Rare Seseri Plum Shiso Roll, Grilled

希少せせり梅しそ巻焼

Chicken neck meat. Extremely rare and popular, so reservations take priority. Cutting the meat is difficult... skewering requires skill. We accept as many reservations as possible, for any number of skewers.

Chicken neck meat (seseri) grilled with plum paste and shiso leaves. The elastic texture and fatty umami of the seseri are refreshingly complemented by the plum and shiso.

¥250 ≈ $2.00

Rare Seseri, Grilled with Sea Salt

希少せせり藻塩焼

Chicken neck meat. As it's a part that moves a lot, the meat is firm and has a moderate amount of fat. Simply enjoyed with sea salt infused with the umami of seaweed.

¥250 ≈ $2.00

Raw Hand-kneaded Tsukune, Tare Grilled

生手ごねつくねたれ焼

Grilled over high heat on fluffy Binchotan charcoal with a sauce made with eighteen kinds of spices.

Hand-kneaded raw chicken mince tsukune skewers. Seasoned with spices and grilled fluffy over charcoal. The fragrant tare sauce is appetizing.

¥250 ≈ $2.00

Chicken Fillet Tenderloin

鶏ヒレささみ

Meat from the tip of the chicken breast, low in fat, so it can be dry. We grill it rare.

Tender chicken tenderloin, low in fat and bland. Grilled to a rare finish, it offers a moist texture. Choose your preferred condiments.

¥200~ ≈ $1.00

Rare Seseri and Leek, Tare Grilled

希少せせりねぎまたれ焼

We hope you enjoy the rich flavor of our rare 'seseri' (neck meat) with our tare sauce.

Skewers of rare seseri (neck meat) alternated with leeks. The juicy fat of the seseri, sweet and savory sauce, and sweetness of the grilled leeks are a great match.

¥220 ≈ $1.00

Chicken Thigh and Leek, Grilled with Sea Salt

ももねぎま藻塩焼

We focused on delicious negima (leek and chicken) with salt, and the leeks are also carefully selected!!

Classic skewers of chicken thigh and leek. Simply seasoned with sea salt, using carefully selected leeks and juicy thigh meat.

¥220 ≈ $1.00

Yagen Cartilage and Onion, Tare Grilled

やげんなんこつ玉ねぎ間たれ焼

Promoted from a previous secret menu item! Onions are sandwiched between wing cartilage to bring out umami and sweetness.

Skewers of cartilage from the tip of the breastbone (yagen cartilage) alternated with onion. Enjoy the crunchy texture of the cartilage and the sweetness of the grilled onion.

¥200 ≈ $1.00

Gizzard, Grilled with Sea Salt

砂ずり藻塩焼

Stomach lining, the muscular part of the stomach, grilled over our highest heat.

Chicken gizzard. Low in fat, characterized by its unique crunchy and chewy texture. Grilled over high heat until fragrant.

¥180 ≈ $1.00

Famous Mized Grated Radish Chicken Breast, Grilled with Sea Salt

名物みぞれおっぱい藻塩焼

Meat from the chest area, low in fat, so it tends to be dry. We've trapped the umami and topped it with ponzu and grated radish.

Skewers made from a part of the chicken breast. This part, which tends to be dry, is grilled until moist and topped with grated radish and ponzu (mizore).

¥290 ≈ $2.00

Chicken Thigh with Skin, Grilled with Sea Salt

皮つきもも藻塩焼

The part from the chicken thigh to the leg, grilled with the skin side crispy while retaining the juices.

Chicken thigh with skin, grilled. The skin is crispy and fragrant, while the meat is juicy and full of its own juices. Enjoy the contrast in textures.

¥220 ≈ $1.00

Chicken Tail, Grilled with Sea Salt

ぼんぼち藻塩焼

Chicken tail fat. Slowly grilled until crispy at the end.

Chicken tail bone meat (bonjiri). Very fatty, juicy, and has a melt-in-your-mouth sweetness. Served with a crispy exterior.

¥180 ≈ $1.00

Chicken Skin, Tare Grilled

鶏かわたれ焼

The skin of the neck is slowly and carefully grilled until crispy.

Chicken skin on skewers, grilled. Cooked slowly over low heat to remove excess fat, resulting in a crispy exterior and chewy interior.

¥190 ≈ $1.00

Knee Cartilage, Grilled with Sea Salt

膝なんこつ藻塩焼

Slowly grilled over low heat for a crunchy texture.

Chicken knee joint cartilage. Round in shape, characterized by its hard, crunchy texture. Fragrance is brought out by slow grilling.

¥190 ≈ $1.00

Premium Fatty Pork, Tare Grilled

上とろ豚たれ焼

Pork fat is delicious. We were particular about the marbling.

Skewers of high-quality, fatty pork. Enjoy the sweet fat characteristic of pork along with the fragrant tare sauce.

¥200 ≈ $1.00

Rare Raw Heart, Tare Grilled

希少生はつたれ焼

Not available every day.

Chicken heart (hatsu). Made with fresh ingredients, it offers a firm, springy texture and a unique iron flavor. It's rare and may sell out.

¥200 ≈ $1.00

Vegetable skewers

2 skewers or more

Avocado skewer lightly scorched with soy sauce.

ほんのり醤油を焦がしたアボカド串

Hampen (fish cake) soy sauce scorched avocado skewer? (text cut off, inferred)... wrapped and grilled crispy with pepper.

Creamy avocado skewers, grilled with soy sauce for a fragrant finish. The flavor becomes even richer when heated.

¥190 ≈ $1.00

A rustic Japanese-style mochi and pork roll.

どこかの日本の田舎のお餅豚巻き

Mochi wrapped in pork and slowly grilled with a slightly sweet tare sauce. The slightly charred aroma is irresistible.

Skewers of grilled mochi wrapped in thinly sliced pork. The combination of pork fat, crispy grilled mochi, and sweet sauce is exquisite.

¥190 ≈ $1.00

Tsukune Skewers

Completely homemade, 2 skewers or more

Rich Double Cheese Tsukune

濃厚Wチーズつくね

Richly flavored with 2 types of carefully selected cheeses, tested dozens of times.

Skewers of homemade tsukune combined with two types of carefully selected cheeses. A Western-style flavor where the rich creaminess of the cheese enhances the umami of the tsukune.

¥280 ≈ $2.00

Japanese-style Grated Radish Tsukune

和風おろしつくね

Topped with shiso and grated radish, with plum for a light flavor.

A refreshing skewer of tsukune topped with grated radish and shiso. Enjoy the juicy tsukune with refreshing Japanese-style condiments.

¥300 ≈ $2.00

Cheese Okonomiyaki Tsukune

チーズお好み焼きつくね

Rich double cheese tsukune arranged okonomiyaki-style.

A creative skewer of tsukune with cheese, seasoned okonomiyaki-style with sauce and mayonnaise. A rich and junky flavor.

¥280 ≈ $2.00

Meat dishes, not skewers

Hand-kneaded Tsukune (chicken meatballs) grilled with a moon-viewing egg

手ごね月見つくね焼

Grilled over high heat on fluffy Binchotan charcoal, with a rich orange egg yolk! A luxurious moment.

A large grilled tsukune served on a plate. Enjoy it by mixing in the rich orange egg yolk, the smoky aroma of charcoal, and the mellowness of the egg.

¥590 ≈ $4.00

Saikyo-yaki (Kyoto-style miso grilled) of rare tenderloin

レアささ身の西京焼き

Marinated and aged in Kyoto's Saikyo miso.

Chicken tenderloin marinated in sweet Saikyo miso and grilled. Moist and rare inside, with a delicate miso aroma.

¥590 ≈ $4.00

Palate Cleanser

Momotaro Tomato JAPAN Caprese

桃太郎とまとのJAPANカプレーゼ

The acidity of shiso, salt kombu, cream cheese, and tomato is a perfect match.

A Japanese-style arrangement of tomato and cheese caprese. Uses shiso leaves instead of basil, with added umami from salt kombu.

¥490~ ≈ $3.00

Chicken Cartilage with Grated Radish

おろし鶏水晶

Chicken cartilage and plum-kombu, mixed with grated radish - the perfect companion for yakitori.

A small dish of translucent chicken cartilage (suishou) mixed with grated radish and a plum and bonito flavor. Its crunchy texture and refreshing taste make it perfect for cleansing the palate.

¥380 ≈ $2.00

Snacks for drinking

Grilled Dried Stingray Fin

えいひれの酒炙り焼き

Grilled with sake over Binchotan charcoal.

A classic appetizer of dried stingray fin, grilled. Softer and more flavorful when grilled with sake. Usually eaten with mayonnaise.

¥490 ≈ $3.00

Fluffy Satsuma-age (fried fish cake) with Yam and Seaweed

ごつごつ山芋のふんわり磯辺さつま揚げ

Fluffy nori (seaweed) tempura made with plenty of chicken and yam.

Homemade satsuma-age (fried fish cake) made with yam and chicken. Contains diced yam, offering a fluffy batter with a crunchy texture inside. The aroma of nori seaweed is an accent.

¥690 ≈ $4.00

Honey Pepper Tofu Cheese

ハニーペッパーチーズ豆腐

Sweet and creamy cheese tofu that's hard to stop eating, also good as a palate cleanser.

A dessert-like appetizer with cheese that has a smooth texture like tofu, topped with honey and black pepper. The sweet and salty taste is addictive.

¥490~ ≈ $3.00

Chicken White Liver Fondue

とり白ればフォンデュ

Cheese fondue meets white liver for the first time. Served with crispy bread grilled over charcoal.

A sauce combining rich chicken white liver pâté and cheese fondue. Enjoy dipping charcoal-grilled bread into this Western-style dish.

¥590 ≈ $4.00

Authentic Sanuki Crispy Fried Udon

本場讃岐ポリポリうどん揚げ

A surprisingly popular dish that is ordered frequently.

A snack made by deep-frying udon noodles. The crispy, crunchy, hard texture and saltiness are perfect with beer.

¥390 ≈ $2.00

Deep-fried Sweet Pumpkin

栗かぼちゃの素素素揚げ

Pursuing the most delicious way to eat pumpkin, we were particular about the salt as well.

Deep-fried sweet pumpkin. The salt enhances the natural sweetness and fluffy texture of the ingredients.

¥390~ ≈ $2.00

Camembert fries served with honey and marmalade.

蜂蜜とマーマレードで食べるカマンベールフライ

With sweetness & camembert richness & spicy spices

Fried Camembert cheese served with honey and marmalade jam. The saltiness of the melted cheese and the sweet and sour sauce are a perfect match.

¥590 ≈ $4.00

Oppa-i (Chicken Breast Cartilage) Kushikatsu, 1 skewer

おっぱい串かつ 1本

Tender skewers made with chicken breast. Instead of sauce, we use a 'light' dipping sauce so you can eat 'many'.

Kushikatsu (deep-fried skewers) made with chicken breast. Served with a light, special sauce, it's so light you can eat many skewers.

¥180 ≈ $1.00

French Fries with Truffle Salt

ポテトフライトリュフ塩味

With the aroma of truffle salt.

French fries dusted with fragrant truffle salt. A classic side dish with a luxurious aroma that stimulates the appetite.

¥590 ≈ $4.00

Surprisingly Recommended: Raw Bell Pepper with Shiso and Salt Kombu

何気に一押し生ぴーまん紫蘇昆布和え

The miraculous combination of bell pepper and shiso.

Thinly sliced raw bell peppers mixed with shiso and salt kombu. The bell pepper's bitterness is mild, and its crisp texture is refreshing.

¥390 ≈ $2.00

Four Types of Adult Monaka (Wafer Cakes)

四種大人の最中 (もなか)

A sophisticated dessert for adults, featuring 4 types: Truffle, Foie Gras, Shiranui (a type of orange), and Gateau Chocolat, with various spices. Although sweet, it pairs perfectly with alcohol.

Monaka (wafer cake) that allows you to enjoy 4 different flavors. A sophisticated dessert for adults, combining luxurious ingredients and sweet elements, arranged to pair well with alcohol.

¥890 ≈ $6.00

Rice

Homemade Chicken Soup

自家製鶏スープ

Using rice from Mr. Baba's contract farm in Niigata Prefecture, and our homemade chicken soup simmered for 8 hours.

A soup made by simmering chicken bones for a long time to condense the flavor. Rich yet gentle, it calms the stomach when drunk at the end of a meal.

¥190 ≈ $1.00

Steamed Koshihikari Rice from Mr. Baba's Farm

馬場さん家の炊き立て羽釜ご飯

We use Niigata Koshihikari rice, cooked from scratch with a special method, which takes 1 hour. Please order early.

Rice cooked in a hagama (iron pot) using Koshihikari rice from a contract farmer in Niigata Prefecture. It takes time as it's cooked to order, but you can enjoy fluffy, glossy, exquisite rice.

¥790~ ≈ $5.00

Chicken Broth Zosui (Rice Porridge)

とり雑炊

Omelet with egg cooked in chicken soup simmered for 8 hours.

A savory rice porridge made with rich chicken broth. The rice soaks up the broth's flavor and is gently bound with egg. A warming dish.

¥590~ ≈ $4.00

Two Grilled Onigiri

焼きおにぎり二個

Onigiri (rice ball) scorched with special dashi soy sauce, served with homemade chicken soup.

Onigiri brushed with dashi soy sauce and grilled over charcoal. Crispy on the outside, fluffy on the inside. Served with chicken soup.

¥590 ≈ $4.00

Tare Tsukune Rice Bowl

たれつくねご飯

Tare tsukune served on rice, with chicken soup and pickles.

A rice bowl topped with tsukune (chicken meatballs) coated in a sweet and savory sauce. The deliciousness of the tsukune and sauce makes the rice go down easily.

¥690 ≈ $4.00

We put the moon-viewing tsukune on rice.

月見つくねをご飯に乗せてみた

Tsukune topped with a rich, raw egg, served with chicken soup and pickles.

A luxurious rice bowl topped with tare tsukune and a rich raw egg. Break the yolk and mix it with the tsukune and rice.

¥890 ≈ $6.00

TKG (Tamago Kake Gohan - Egg over Rice)

TKG(卵かけご飯)

Premium Rich Egg TKG (Egg over Rice), note the yolk's color and sweetness.

A classic Japanese comfort food: Tamago Kake Gohan (egg over rice) made with a special egg. Pour the rich, sweet yolk over hot rice and add soy sauce.

¥490 ≈ $3.00

End of menu

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