Sakadaru

A platter of fresh seasonal seafood. You can enjoy the different flavors and textures of various types of fish. Serve with wasabi soy sauce.

Tuna medium fatty tuna (chutoro) sashimi. It's characterized by its melt-in-your-mouth texture and rich flavor. Enjoy with wasabi soy sauce.

Sashimi of amberjack with firm flesh. You can enjoy its moderate fat content and chewy texture. It has a refreshing taste.

Flavorful bonito sashimi. Characterized by its rich red meat flavor, it's even more delicious with condiments (ginger, green onions).

Fresh sardine sashimi. It's fatty and melts in your mouth. It's typically enjoyed with ginger soy sauce for a refreshing taste.

Sashimi of horse mackerel. It has the unique umami of blue fish, and the flesh is soft and easy to eat. It pairs well with condiments like ginger and green onions.

Sashimi of young yellowtail (warasa). It's less fatty than mature yellowtail, offering a refreshing fat and rich umami.

Fresh squid sashimi. The translucent flesh is sweet and has a unique chewy texture. Enjoy with wasabi soy sauce.

Boiled octopus sashimi. It has a plump, chewy texture and a sweetness that spreads as you chew. It pairs well with wasabi soy sauce.

A home-style dish where vegetables and root vegetables are slowly simmered in a soy sauce-based broth. A simple and gentle flavor that warms the heart.

Beef tendon simmered for a long time in a sweet and savory sauce until tender. The melt-in-your-mouth texture and rich flavor pair well with drinks.

Thinly sliced beef and tofu simmered in a sweet and savory broth. The tofu, which has absorbed the flavors, and the meat are a perfect match, going well with both rice and drinks.

Tofu coated in potato starch, deep-fried, and served in a dashi broth. You can enjoy the crispy exterior and fluffy interior. Serve with grated daikon radish and other condiments.

Japanese rolled omelet baked with plenty of dashi broth. Its fluffy and juicy texture, and the gentle flavor of the dashi spread throughout your mouth.

Chicken seasoned and deep-fried. Crispy and fragrant on the outside, with juicy meat juices overflowing on the inside. Squeezing lemon for a refreshing taste is also recommended.

Chicken wings stuffed with gyoza filling and fried. The umami of the chicken skin and the juicy filling of the gyoza are a perfect match.

A platter of fresh vegetables (cucumbers, tomatoes, cabbage, etc.). It's perfect as a palate cleanser or for a balanced meal. Enjoy with mayonnaise or dressing.

Fresh horse meat sashimi, especially the marbled 'shimofuri' part with fat. It's a luxurious delicacy characterized by its melt-in-your-mouth sweetness and soft texture. Enjoy with garlic soy sauce or ginger soy sauce.

A classic Western dish made by coating creamy white sauce with crab meat in batter and frying it. Enjoy the harmony of the crispy coating and rich cream.

A cutlet made by mixing minced meat and onions, coating them, and frying. It's packed with the juicy flavor of the meat and is very filling. Enjoy with sauce.

Croquette mixed with sweet and savory simmered beef tendon. The fluffy potato and the richness of the beef tendon are a great combination.

A dish made by skewering and frying pork and onions with a coating. It's a type of Japanese soul food that's easy to eat.

A dish made by coating opened horse mackerel with batter and frying it. The flesh is plump, and the contrast between the crispy coating and the flesh is delicious. Enjoy with sauce or soy sauce.

Fried sardines. The flavor and fat of the sardines are trapped within the crispy coating, making it perfect as a side dish for rice or a snack with drinks.

Popular fried shrimp. Characterized by the plump sweetness of the shrimp and the crispy coating. Enjoy with tartar sauce or other condiments.

A dish made by sandwiching cheese or minced meat inside a fluffy 'hanpen' (fish cake), which is made from white fish paste. It is characterized by its soft texture.

A classic izakaya menu item: dried Atka mackerel grilled thoroughly. The flesh is thick and fatty, with a fluffy texture. Enjoy with grated daikon radish and soy sauce for a refreshing taste.

Horse mackerel simply grilled with salt. The skin is crispy, the flesh is juicy, and you can enjoy the original flavor of the fish.

Grilled salmon belly (harami), the fattiest part. It has a very rich, fatty flavor and a melt-in-your-mouth taste.

A dish of grilled flatfish seasoned with salt. It has a light and elegant flavor, with a soft and fluffy flesh.

Salt-grilled yellowtail kama (collar area). It's very fatty and has firm flesh, making it a substantial dish.

Scallops grilled in butter and soy sauce. The sweetness of the scallops, the richness of the butter, and the aroma of the browned soy sauce are appetizing.

Clams steamed with butter. The clam broth and butter flavor blend together for a rich taste.

Squid stir-fried and grilled in butter. The chewy texture of the squid and the flavor of the butter are a great combination, perfect as a snack with drinks.

A cocktail made by mixing whiskey with soda water. It has the refreshing fizziness of carbonation and pairs well with any dish. Often served with lemon.

A beer-flavored carbonated drink, commonly mixed with distilled shochu (korui). It's popular for being low in purines and calories. You can adjust the strength yourself.

Shochu mixed with oolong tea. It's refreshing due to the tea flavor and is suitable for drinking with meals.

A drink made by mixing shochu with lemon-flavored carbonated water or juice. It has a refreshing citrus acidity and is easy to drink.

A simple drink made by mixing shochu with soda water or other mixers. It has a less sweet, clear taste.

A sweet and sour sour made with green apple flavor. It's fruity and easy to drink, popular among women.

A sour that allows you to enjoy the flavor of plum. It has a good balance of plum's tartness and sweetness, with a refreshing aftertaste.

Beer served in a large mug. Recommended for those who want to drink a lot. Enjoy the smooth gulp of chilled beer.

Fresh draft beer (medium mug) poured from the tap. Characterized by its fine foam and refreshing taste, it's a classic for toasts.

Sake. Served in a tokkuri (sake flask) of 2 go (approx. 360ml). Often available as atsukan (warm) or joonkan (room temperature). Enjoy the flavor of the rice.

A sweet potato shochu made entirely from sweet potatoes, including imo-koji (sweet potato koji). A 1.8-liter bottle. Characterized by the sweet and rich aroma of the sweet potato itself.

A famous barley shochu from Oita Prefecture. A 1.8-liter bottle. It has a fragrant barley aroma and a clean finish, making it a taste that never gets old.

A representative brand of distilled shochu. A 1.8-liter bottle. It has a mellow and neutral taste, pairing well with various mixers.

A bottle (720ml) named after the restaurant. It's a recommended brand that pairs well with the restaurant's dishes.

A distilled shochu originating from Korea. A 700ml bottle. It has a clear taste made with natural water and can be enjoyed on the rocks, with water, or with tea.

Authentic shochu finished with famous water. A 900ml bottle. Characterized by its soft and mellow taste.