Sakaba RICO (RICO Izakaya)

A dish of colorful vegetables pickled in vinegar. The refreshing sourness stimulates the appetite, and the crunchy texture can be enjoyed. Perfect as an appetizer or palate cleanser.

Boiled quail eggs marinated in a special soy sauce. The flavor has permeated to the core, and the rich yolk flavor pairs well with drinks.

A rich dish where the umami of oysters is trapped in oil. A smooth texture and the aroma of the sea fill your mouth. It pairs excellently with white wine.

Potato salad mixed with salty corned beef. The smooth potatoes and the umami of the meat match, creating a different taste from your usual potato salad.

Homemade chicken ham, finished moist at low temperature. It is not dry, but juicy and has a gentle flavor. Enjoy the simple yet profound umami of the meat.

Pig ears (mimi-ga) tossed in a spicy mala sauce with Sichuan pepper and chili peppers. The unique crunchy texture and the tingling spiciness make it an addictive appetizer.

Fried jalapeños coated in batter. A spicy kick bursts from the crispy batter. A dish that pairs well with beer.

A refreshing namul made by tossing vegetables with plum paste. The sourness of the plum is effective, and it refreshes your palate when eaten between rich dishes.

A mix of various nuts. Characterized by their fragrant aroma and crunchy texture, they are perfect for a light snack with drinks.

An assortment of 4 types of appetizers selected by the chef for the day. A great value plate for those who want to try a little bit of everything.

A platter featuring several types of cheese. From creamy to hard types, various cheese flavors enhance the taste of wine.

A set of Spanish cured ham and black olives. The saltiness of the aged ham and the richness of the olives are a perfect match, a classic appetizer to go with wine.

Baguette baked with garlic and anchovy paste. Its fragrant aroma and strong saltiness make it a taste that pairs well with drinks.

A hearty signature dish featuring a generous assortment of 3 types of recommended meat dishes of the day. You can enjoy various kinds of meat at once with this voluminous platter.

Sirloin steak using Oonuma beef from Hokkaido. It is a high-quality cut of meat with a good balance of lean meat umami and the sweetness of the fat, with moderate marbling.

Steak of beef diaphragm (skirt steak). It is tender, juicy, and has a rich meat flavor. The umami overflows with every bite.

Fresh liver lightly seared on the surface. It has a rare, melt-in-your-mouth texture inside, with a rich and sweet flavor. A dish that liver lovers will adore.

Roasted beef heart. Characterized by its crisp texture and clean, refreshing meat flavor.

Lamb shoulder marinated in spices and sauce. It has a good balance of fat and lean meat, offering a juicy and flavorful taste.

Thick sausages (salsiccia) made with aged pork. They are seasoned with herbs and spices, and you can enjoy the meaty texture and overflowing juices.

Gyoza with a filling of aged chicken. The chewy skin and the concentrated umami of the chicken filling go well with the gentle soup.

Oil-based pasta with garlic and chili peppers. You can choose your main ingredient, allowing you to enjoy a personalized flavor.

Rich carbonara with plump shrimp. The rich egg and cheese sauce coats the pasta well, with the shrimp's umami as an accent.

Pasta with tomato sauce using plenty of fresh herbs. A fragrant dish where you can enjoy the acidity of the tomatoes and the refreshing aroma of the herbs.

Short pasta (penne) in a spicy tomato sauce with chili peppers. The stimulating spiciness lingers, making it recommended for those who love spicy food.

Chilled crème brûlée with a crispy caramelized surface. Enjoy the rich custard-like flavor and the texture of slightly bitter caramel.

A rich cheesecake with a blackened surface. The exquisite balance of its roasted aroma and the creamy, rich cheese inside makes it a popular dessert.

Warm chocolate cake. Molten chocolate flows out from the center, filling your mouth with a rich and decadent cacao flavor.

Classic vanilla ice cream. A simple dessert that is cold and sweet, perfect for cleansing the palate after a meal.

A great value course menu available on weekdays. It includes an appetizer, fish dish (carpaccio), and a main meat dish, allowing you to enjoy RICO's flavors in a balanced way.

RICO's original India Pale Ale (IPA). A craft beer with a good balance of floral hop aroma and bitterness, enjoyable with meals.

A Hazy IPA characterized by a tropical aroma reminiscent of passion fruit and a cloudy appearance. It has a fruity and juicy flavor, yet is a light and easy-drinking beer with moderate bitterness.

An IPA with an explosive burst of complex citrus and tropical fruit aromas. It has a slightly higher alcohol content, making it satisfying to drink, and is a true classic with high-quality bitterness.