menufans

Sakaba Kobachiyo

酒場 こば千代

During busy times, a 2-hour limit applies. Individual orders may be smaller (depending on the menu, smaller portions and prices apply). We ask for at least one appetizer per person. Fried items may take a little longer. 'X' means we are out of stock for that ingredient. Sorry.

★ 4.6 (32) 📍 Japan, 〒142-0062 Tokyo, Shinagawa City, Koyama, 2 Chome−6−16 ＳＫ第一ビル１Ｆ

Dishes

Dashimaki Tamago (Rolled Omelet)
出汁巻き玉子
Resurrection! Only available in the cold season. Soaked in plum broth.
A Japanese omelet dish baked with plenty of dashi broth. Features a fluffy texture and a gentle dashi flavor. Served soaked in plum-flavored broth.
¥780 ≈ $5.00
Cured Mackerel Bruschetta
〆鯖のブルスケッタ
Crispy. Grain Mustard Sauce
A Western-style appetizer with cured mackerel on baguette. The acidity of the grain mustard sauce pairs well with the mackerel's richness.
¥350 ≈ $2.00
Lotus Root Marinade
蓮根のマリネ
In season! Pink peppercorn flavor.
Thinly sliced lotus root pickled in vinegar. Enjoy the crisp texture. Pink peppercorns add color and aroma.
¥400 ≈ $3.00
Fried Chicken Gizzard
砂肝の唐揚げ
Gizzard! Cumin Salt
Fried chicken gizzard. Characterized by its unique chewy texture. Seasoned with cumin-flavored salt for a spicy taste.
¥690 ≈ $4.00
Fresh Shungiku Salad
生春菊サラダ
In season! With red radish dressing and fried burdock.
A salad made with fresh shungiku (edible chrysanthemum) eaten raw. Enjoy the slightly bitter taste and aroma of shungiku. The crispy texture of fried burdock root is a highlight.
¥590 ≈ $4.00
Chinese Oden with Tomato and Mozzarella
トマトとモッツァレラの中華おでん
Senshu Watermelon Radish Comes with 2 pieces.
Chinese-style Oden with Tomato and Mozzarella
¥590 ≈ $4.00
Oyster Confit with Ponzu
牡蠣コンフィぽん酢
Oysters!
Oysters slowly simmered in low-temperature oil (confit). Served with ponzu for a refreshing taste that brings out the rich oyster flavor.
¥780 ≈ $5.00
Oyster Pate
牡蠣パテ
Oysters! With toast.
A paste that condenses the umami of oysters. A rich snack to spread on the accompanying toast.
¥910~ ≈ $6.00
Sashimi with Kujo Leeks Carpaccio
お刺身 九条ネギカルパッチョ
Sea Bream, Yellowtail, and Nanohana (Rapeseed Blossoms)
Carpaccio of fresh fish (such as sea bream and yellowtail) generously topped with Kujo leeks. Finished in a Western style with olive oil and dressing.
¥1,080 ≈ $7.00
Chicken Breast Tataki with Aromatic Sauce
鶏むねのタタキ 香味だれ
Lightly seared chicken breast sashimi. Rare and moist inside. Served with a sauce containing aromatic vegetables.
¥590 ≈ $4.00
Menchi Katsu (Minced Meat Cutlet)
メンチカツ
Resurrection! 1 piece
A cutlet made by mixing minced meat and onions, coated in breadcrumbs, and fried. Features juicy meat flavor and a crispy coating.
¥430 ≈ $3.00
Shiso Leaf Tempura with Negitoro
ネギトロのせ大葉天ぷら
1 piece
Shiso leaf tempura topped with negitoro (minced tuna). Enjoy the temperature difference between the hot tempura and the cold negitoro, as well as the texture.
¥350 ≈ $2.00
Fried Potato with Shuto Butter
じゃがいも天 酒盗バター
Frying time approx. 12 minutes (maximum).
Fried potato served with shuto (fermented fish guts) and butter. The fluffy potato pairs well with the umami of the pickles and the richness of the butter.
¥590 ≈ $4.00
Deep-fried Ginkgo Nuts
銀杏の素揚げ
In season.
Whole shelled ginkgo nuts deep-fried. Characterized by their unique chewy texture and slight bitterness, served with salt.
¥500 ≈ $3.00
Isobe-age (Seaweed-wrapped Fry)
磯辺揚げ
Popular. Chikuwa
Tempura made by coating chikuwa (fish paste) with a batter mixed with aonori (seaweed flakes). The fragrant seaweed flavor whets the appetite.
¥600 ≈ $4.00
Chicken Tenderloin and Cheese Tempura
鶏天 ササミとチーズ
Chicken Tempura
Tempura made with chicken tenderloin and cheese. The mild, tender chicken is enhanced by the richness of the cheese, all coated in a crispy batter.
¥780 ≈ $5.00
Shrimp Mayo
えびマヨ
Shrimp-filled Shrimp Mayo
Fried shrimp tossed in a special mayonnaise sauce. Features plump shrimp and a sweet and sour creamy sauce.
¥890 ≈ $6.00
Fried Horse Mackerel
アジフライ
Just a regular one.
Fried horse mackerel coated in breadcrumbs. A classic fish dish with a crispy coating and flaky flesh.
¥530 ≈ $3.00
Shrimp Toast
えびパン
For the bread crust... Resurrection.
Fried toast with shrimp paste spread on it. A snack with a crispy toast texture and the flavor of shrimp.
¥500 ≈ $3.00
Tako Wasabi (Octopus with Wasabi)
たこわさ
Octopus and Chopped Wasabi
An appetizer of raw octopus mixed with chopped wasabi. Characterized by its pungent spiciness and the octopus's chewy texture.
¥500 ≈ $3.00
2 Types of Fresh Fish Sashimi & Cured Mackerel
鮮魚刺 & 〆サバ 2種盛り
The usual soy sauce Slightly seared.
Assortment of sashimi from the day's fresh fish and cured mackerel (shime saba). Served with soy sauce.
¥890 ≈ $6.00
Taro and Grilled Mackerel Potato Salad
里芋と焼サバのポテサラ
Potato salad based on taro, mixed with fragrant grilled mackerel. The sticky texture of taro and the umami of mackerel pair well.
¥500 ≈ $3.00
Chicken Tataki Bowl
鶏たたき丼
A bowl dish with chicken tataki (lightly seared sashimi) on top of rice. Served with condiments and sauce.
¥690 ≈ $4.00
Onigiri (Rice Ball)
おにぎり
1 piece each
A Japanese light meal of triangular rice balls. Choose your filling when ordering.
¥300~ ≈ $2.00
Water Turnip
水カブ
Shakushina Pickle With wasabi.
A simple dish of thinly sliced fresh turnip. Served with pickles or wasabi for a refreshing taste.
¥380 ≈ $2.00
Nagatoro-style Ginger Tsukudani
長瀞焼しょうが佃煮
Nagatoro's
A rich condiment made by simmering ginger in soy sauce and sugar. Perfect with rice or as a snack with drinks.
¥380 ≈ $2.00
Crispy Daikon Pickle
大根パリパリ漬け
Pickled daikon radish. As the name suggests, it has a good crispy texture.
¥340 ≈ $2.00
Pickled Ginger and Kamaboko Namul
紅生姜とかまぼこのあてナムル
A namul-style appetizer made by mixing pickled ginger and kamaboko (fish cake) with sesame oil. The acidity and spiciness of the pickled ginger are a highlight.
¥400 ≈ $3.00
Assorted Pickles
漬けもん盛
A little bit of 5 kinds
An assortment of various pickles. A palate cleanser that allows you to enjoy different flavors and textures.
¥690 ≈ $4.00
Dried Firefly Squid
干しホタルイカ
Firefly squid dried whole to condense their flavor. The more you chew, the richer the squid's liver flavor spreads, making it a great accompaniment to drinks.
¥500 ≈ $3.00
Shuto and Cream Cheese
酒盗とクリームチーズ
Shuto (fermented fish guts)
Shuto (fermented fish guts) served on cream cheese. The strong saltiness of the shuto and the mellowness of the cheese are a perfect match.
¥500 ≈ $3.00
Shakushina Nori Cheese
しゃくしな海苔チーズ
A snack combining shakushina pickles (a type of pickled greens similar to takana), cheese, and nori (seaweed). A combination of Japanese and Western fermented foods.
¥500 ≈ $3.00
Salted Kelp Dressing
塩こんぶ和え
Cucumber and Myoga
A simple dish of cucumber and myoga (Japanese ginger) mixed with salt kelp. The umami and saltiness of the salt kelp enhance the flavor of the vegetables.
¥450 ≈ $3.00
Broccoli with Yuzu Kosho Mayo
ブロッコリーゆずこしょうマヨ
Boiled broccoli served with mayonnaise mixed with yuzu kosho. The richness of the mayonnaise and the spicy kick of yuzu kosho pair well.
¥400 ≈ $3.00
Grilled Eggplant with Tororo
焼き茄子トロロ
Grilled eggplant topped with tororo (grated yam). A refreshing dish.
¥500 ≈ $3.00
Chilled Tofu with Toppings
薬味冷奴
Generously Appetizing
Chilled tofu generously topped with condiments like green onions and myoga. Enjoy it simply with soy sauce.
¥500 ≈ $3.00
Bell Pepper and Meat Miso
ピーマンと肉みそ
Raw bell peppers served with a sweet and savory meat miso. The crisp texture of the bell peppers pairs well with the rich meat miso.
¥400 ≈ $3.00
Potato Salad with Seared Mentaiko
炙り明太子のせポテサラ
Potato salad topped with lightly seared mentaiko (spicy cod roe). The saltiness and aroma of mentaiko add a nice touch to the potato salad.
¥450 ≈ $3.00
Tuna Macaroni
つなマカロニ
Potato.
A simple salad made with tuna and macaroni. A comforting, home-style flavor.
¥350 ≈ $2.00

Drinks

Draft Beer (Medium)
生中
Asahi Draft Maruef
A medium glass of draft beer. The brand is Asahi Maruef. Characterized by its mellow umami.
¥590 ≈ $4.00
Draft Beer (Small)
生小
Asahi Draft Maruef
Small glass of draft beer.
¥440 ≈ $3.00
Sudachi Beer
すだちビール
Draft Beer with Fresh Sudachi
Draft beer with fresh sudachi squeezed in. Enjoy the refreshing citrus aroma and acidity.
¥690 ≈ $4.00
Red Eye
レッドアイ
Draft Beer and Tomato Juice
A beer cocktail made by mixing beer with tomato juice. Refreshing with the acidity of tomato.
¥590 ≈ $4.00
Bottled Beer
瓶ビール
Sapporo Red Star
Bottled beer. The brand is Sapporo Lager (commonly known as Akaboshi). Characterized by its rich flavor due to heat treatment.
¥790 ≈ $5.00
Highball
ハイボール
A refreshing drink made by mixing whiskey with soda.
¥550 ≈ $4.00
Ichiro's Malt
イチローズモルト
Chichibu Distillery White Label 45ml
World-renowned whiskey produced at a distillery in Chichibu City, Saitama Prefecture. Enjoy its floral aroma and complex flavor.
¥790 ≈ $5.00
Gensaku-jirushi
源作印
Chichibu Wine Original Label Half Bottle (360ml)
Local wine produced in the Chichibu region of Saitama Prefecture. Served in a half bottle.
¥1,780~ ≈ $11.00
Craft Gin
クラフトジン
About Hakurakusei "Toge" (Thorn) 45ml
Craft gin produced by a sake brewery. Enjoy its unique aroma using proprietary botanicals.
¥590 ≈ $4.00
Fresh Grapefruit Sour
生グレープフルーツサワー
A sour made with freshly squeezed grapefruit juice. Enjoy the fresh fruitiness.
¥550 ≈ $4.00
Fresh Lemon Sour
生レモンサワー
A sour made with freshly squeezed lemon. Refreshing with its strong acidity.
¥490 ≈ $3.00
Fresh Sudachi Sour
生すだちサワー
A sour made with fresh sudachi. Characterized by its unique refreshing aroma and acidity.
¥490 ≈ $3.00
Umeboshi Sour (Pickled Plum Sour)
梅干しサワー
Kishu Nanko Ume Refills available for "Naka" Chuhai
A sour with whole pickled plums. Enjoy the saltiness and sourness as you break down the plum.
¥1,030~ ≈ $7.00
Corn Tea Highball
もろこし茶ハイ
A drink made by mixing shochu with corn tea. It has a fragrant sweetness and is easy to drink.
¥490 ≈ $3.00
Oolong Highball
ウーロンハイ
A classic alcoholic drink made by mixing shochu with oolong tea. Pairs well with meals.
¥490 ≈ $3.00
Gogo no Kocha Highball
午後紅茶ハイ
A drink made by mixing shochu with Gogo no Kocha (unsweetened black tea). Refreshing to drink with the aroma of black tea.
¥490 ≈ $3.00
Aojiru Highball (Green Juice Highball)
青汁ハイ
Internal Beauty
A health-conscious alcoholic drink made by mixing shochu with a green juice. Arranged to be easy to drink.
¥590 ≈ $4.00
Tomato Highball
トマトハイ
A drink made by mixing shochu with tomato juice. Enjoy the flavor of tomato.
¥550 ≈ $4.00
Red Hoppy Set
赤ホッピーセット
We also have black.
A style of drinking shochu mixed with Hoppy (a beer-like carbonated drink). You can adjust the strength yourself.
¥640~ ≈ $4.00
Non-alcoholic Beer
ノンアルビール
A non-alcoholic beer-tasting beverage. For those who are driving or cannot drink alcohol.
¥490 ≈ $3.00
Soft Drinks
ソフトドリンク
Non-alcoholic beverages.
¥490~ ≈ $3.00

End of menu

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Place Information

★
4.6
32 ratings on Google Maps
📍 Japan, 〒142-0062 Tokyo, Shinagawa City, Koyama, 2 Chome−6−16 ＳＫ第一ビル１Ｆ
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