Sairaien

Deep-fried pork coated in a sweet and sour black vinegar-based sauce. It has a rich and savory flavor that pairs well with rice and is very filling.

A dish of seafood such as shrimp and squid, and vegetables simmered in a spicy Sichuan soup. The umami of the seafood and the spicy kick stimulate the appetite. Enjoy with rice.

A dish of fried white fish topped with a spicy and profound chili sauce. The tenderness of the fish and the spiciness of the sauce are exquisitely balanced, making it a great accompaniment to rice.

Spicy Chinese noodles with a rich sesame-flavored soup, enhanced with minced meat and chili oil. It has a rich yet complex spiciness. Eating it with the accompanying rice provides a satisfying meal.

Spicy Chinese noodles with a mellow sesame flavor. Topped with minced meat and bok choy, it offers a good balance of fragrance and spiciness. Served as a set, it makes for a fulfilling meal.

A dish with a thick sauce containing shrimp, pork, and vegetables served over crispy pan-fried noodles. The umami of various ingredients melts into the sauce, creating excellent harmony with the noodles.

A popular dish of plump shrimp and fluffy eggs stir-fried in a sweet and spicy chili sauce. Its flavor pairs well with rice and can be enjoyed by both children and adults.

A simple fried rice made by stir-frying crisp green vegetables and rice over high heat. The fragrant oil and the flavor of the green vegetables stimulate the appetite. It is also recommended as a light meal.

A set meal consisting of mapo tofu, rice, and a few side dishes. The tofu is soft, and the spicy and savory flavors of the mala seasoning pair well with rice.

A classic fried rice with various ingredients such as shrimp, char siu, egg, and vegetables. You can enjoy the harmony of fluffy rice and ingredients.

A half-size set of xiaolongbao with hot soup sealed inside. When you break the thin skin, the juicy meat broth overflows. It is commonly eaten with black vinegar and ginger.

A set meal featuring meat and vegetables simmered in a special sauce. It has a robust flavor that pairs well with rice, offering a satisfying meal.

A set meal of stir-fried Chinese dishes with 8 kinds of ingredients including shrimp, squid, pork, and various vegetables, thickened to a sauce. It is colorful and allows you to enjoy the texture of each ingredient. Please enjoy with rice.

A set meal of stir-fried pork, fluffy eggs, and crunchy wood ear mushrooms. This is a home-style Chinese dish with a mild seasoning that pairs well with rice.

A spicy and numbing Sichuan dish made by stir-frying and simmering soft tofu and minced meat with doubanjiang, Sichuan peppercorns, and other spices. It has a rich flavor that goes well with rice and stimulates the appetite.

A special mapo tofu named after the 'Iron Chef' Kenichi Chen. It is more authentic and profound than regular mapo tofu, characterized by its numbing spiciness and rich aroma.

A Sichuan dish where thinly sliced beef and vegetables are simmered in a spicy oil soup rich with chili peppers and Sichuan peppercorns. The strong spiciness and numbing sensation, combined with the umami of the beef, create a very punchy flavor.

A dish with a rich variety of ingredients, using a large amount of chili peppers and chili oil, making it extremely spicy. Despite the spiciness, it has a savory umami flavor that enhances appetite when eaten with rice or noodles.

A visually striking Sichuan dish featuring duck blood, pork, offal, and vegetables simmered in a bright red soup seasoned with chili peppers and Sichuan peppercorns. It is characterized by its unique flavor and intense spiciness.

A Sichuan dish where fresh white fish fillets and vegetables are simmered in a spicy oil soup seasoned with chili peppers and Sichuan peppercorns. The fish is tender, and the seafood umami spreads through the spiciness.

A dish of plump shrimp and crisp vegetables stir-fried with spicy Sichuan seasonings. The umami of the seafood and the sweetness of the vegetables are enhanced by the spiciness.

Skewers of various ingredients grilled to perfection. Available in simple salt flavor or spicy seasonings, they are perfect as snacks with drinks.

A dish of bite-sized chicken pieces stir-fried to extreme spiciness with chili peppers and spices. It features intense spiciness that spreads in the mouth and the umami of the chicken, making it irresistible for spice lovers.

A Sichuan dish where pork offal (fatty intestines) is stir-fried and simmered with chili peppers and spices until the liquid is reduced. It features the unique umami of the offal and a fragrant spiciness that pairs well with both rice and alcoholic beverages.