Sabor Peruano

Fried turnovers made of corn dough filled with a savory mixture of meat and potatoes. Crispy on the outside and soft on the inside.

A fresh and complete composed salad with tuna, hard-boiled eggs, and various colorful vegetables. Light and crunchy.

Popular street food dish consisting of fried sausage pieces mixed with fries. A simple, savory, and comforting dish.

Fried green plantain flattened into a thick patty, topped with salty cheese. Crispy texture and rich flavor.

Grilled beef heart skewers, marinated in a spicy panca chili sauce. Smoky, tender, and zesty flavor.

Cold layered appetizer made with yellow potato puree seasoned with lemon and chili, topped with tuna salad. Smooth texture and fresh taste.

Fresh mussels served with a raw and tangy topping of lime-marinated onions, tomatoes, and corn. A refreshing bite from the sea.

Boiled potato slices topped with a creamy yellow sauce made from fresh cheese and yellow chili. Mild with a slight spicy touch.

Seasoned and grilled pork sausage, served with corn patties. Rich and meaty flavor.

Raw fish pieces "cooked" in an acidic lime marinade. Served cold as a refreshing and tangy soup.

Shrimp served in a cold, tangy marinade of citrus and tomato. A light and zesty seafood dish.

Whole fish or fillet fried until golden and crispy. Served with hearty traditional accompaniments.

Ecuadorian-style fried rice mixed with various meats and shrimp. A complete, savory, and flavorful dish, reminiscent of Cantonese fried rice.

Grilled or sautéed beef slice served with a variety of accompaniments. A classic and satisfying meat dish.

Breaded beef cutlet, fried. Crispy on the outside and tender on the inside.

Traditional dish combining rice, a stew of beans or lentils, and grilled meat. A home-style and comforting meal.

Rich and gelatinous soup prepared with veal feet and giant white corn. Creamy texture and deep flavor.

Farmhouse chicken soup simmered with vegetables and herbs. A clear, aromatic, and nourishing broth.

Potato patties stuffed with cheese and grilled, served with a creamy peanut sauce, sausage, and egg. A typical Andean dish.

Fluffy omelette filled with small shrimp. Simple, savory, and protein-rich.

Rice cooked with a mix of seafood and spices, similar to paella. Rich and fragrant seafood flavor.

Platter of fried meat pieces and vegetables to share. Convivial and tasty.

Very hearty iconic dish including rice, beans, minced meat, chorizo, egg, avocado, and corn patty. An explosion of flavors and textures.

Creamy seafood stew with coconut milk. Rich, smooth and slightly sweet and savory.

Individual portion of steamed white rice.

Portion of crispy fried potatoes.

Portion of red beans simmered in sauce.

Fried and flattened slices of green plantain.