Ryuzu
Ryuzu
Ryuzu
RESTAURANT Ryuzu A French restaurant in Roppongi. Offering sophisticated course menus using seasonal ingredients and an extensive wine list.
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome−2−35 Vort六本木Dual's B1F
4.5
Course Menu
MENU DU JOUR
MENU DU JOUR
Amuse Bouche *** Sweet Shrimp Tartare as Ravioli with Spring Onion Coulis Sauce OR Smoked Duck from Challans with Grilled Eggplant and Sansho Pepper Aroma *** Niigata Uonuma 'Yatsuo' Shiitake Mushroom Tart, covered with a thin veil of lard *** Suzuki Fish with Ginger Condiment, served with Turnip *** Moist Roasted Loin of Niigata Tsumari Pork with Sautéed Seasonal Vegetables OR Sautéed Tokachi Herb Beef Rump with Seasonal Vegetables (+¥1,800) *** Smooth Chocolate and Koshihikari Rice Pudding with Roasted Tea Glace *** After-meal Drinks and Mignardises
A lunch course using seasonal ingredients. Choose your appetizer and main dish. Enjoy seasonal seafood, vegetables, and carefully selected meat dishes prepared with French techniques.
¥7,700~
MENU Ryuzu (¥8,600)
MENU Ryuzu (¥8,600)
Amuse Bouche *** Snow Crab with Umami Jelly, served with Cauliflower Créme *** Mushroom Fricassée and Soft-boiled Egg covered with Lard, with Parsley Coulis *** Pan-seared French Foie Gras with Beetroot and Citrus Compote *** Poêlé of Sea Bass caught at sea, with Leek Condiment and Setouchi Colatura Accent *** Tokachi Herb Beef with Sautéed Seasonal Vegetables OR Kuroge Wagyu Beef Fillet with Sautéed Seasonal Vegetables (+¥3,800) *** Avant-Dessert *** Strawberry and Pistachio Bavarois, filled in a spun sugar circle with White Chocolate Espuma *** After-meal Drinks and Mignardises
A fulfilling course including the chef's specialties. In addition to foie gras and seasonal fish dishes, you can choose a high-quality beef dish for your main.
¥12,400~
MENU Ryuzu (¥20,000)
MENU Ryuzu (¥20,000)
Amuse Bouche *** Snow Crab Effiloché with Cauliflower Mousse, topped with Lobster Jelly and Caviar *** French Black Truffle Tart, Ryuzu Style *** Sautéed Natural Abalone from Shimane with Abalone Essence *** Iwate Short-horn Beef Sirloin with Sautéed Seasonal Vegetables OR Kuroge Wagyu Beef Fillet with Black Truffle-flavored Vegetable Etuvée (+¥2,000) *** Avant-Dessert *** Ivoire Mousse and Pistachio Parfait with Strawberry Sorbet *** After-meal Drinks and Mignardises
A luxurious course using the finest ingredients. Enjoy carefully selected high-quality ingredients such as caviar, truffles, abalone, and wagyu beef.
¥22,000~
MENU DÉGUSTATION
MENU DÉGUSTATION
Amuse Bouche *** Sweet Shrimp Tartare as Ravioli with Seasonal Coulis Sauce *** Confit of Whelk from Shimane with Parsley Flavor *** Pan-seared French Foie Gras with Sado Island Black Fig and Verjus Sauce *** Poêlé of Hata Fish topped with Celery, with Brown Butter Sauce *** Roasted French Veal with Parmesan Aroma OR Kuroge Wagyu Beef Fillet with Sautéed Seasonal Vegetables *** Avant-Dessert *** Japanese Chestnut and Chocolate Mousse with Wasanbon Flan and Hojicha Jelly, accented with Yuzu *** After-meal Drinks and Mignardises
A tasting course where you can enjoy small portions of the chef's recommendations. Experience seasonal flavors in a multi-dish format.
Menu du 25 Juillet 2021
Menu du 25 Juillet 2021
Amuse Bouche *** Edible Crab Effiloché with Tomato Espuma, Umami Jelly, and Caviar *** Natural Abalone with Essence Sauce containing Salad Greens *** Shrimp Crustacean with Cucumber and Ginger Condiment, Green Pepper Essence Sauce *** Blue Lobster Pané with Mitonné of Paprika, Light Lobster Jus *** Kuroge Wagyu Beef Fillet with Seasonal Vegetables *** Avant-Dessert *** Red Melon Jelly and Mascarpone Glace with Melon Soda Mousse *** After-meal Drinks and Mignardises
An example of a special menu for a specific date. A special chef's course using high-quality seasonal ingredients.
Prix Fixe Menu (Choice)
A menu item offered as a choice for the course meal.
Smoked Salmon Rolled in Turnip like Cannelloni with Yuzu Accent
スモークサーモンを聖護院蕪のカネロニ仕立てに 柚子のアクセントで
An appetizer of smoked salmon rolled in turnip, prepared like cannelloni. Accented with yuzu aroma.
Duck and Foie Gras Sausage with Celeriac and Apple Salad
鴨とフォアグラのソシソン仕立て 根セロリと林檎のサラダを添えて
A sausage-style preparation using duck and foie gras. Served with celeriac and apple salad.
Pan-seared Foie Gras with Beetroot Veil and Grapefruit Accent
鴨フォアグラのポワレ ビーツのヴェールで覆って グレープフルーツのアクセントで
Pan-seared foie gras. The acidity of beetroot and grapefruit complements the rich foie gras.
¥800
≈ $5.00Drinks
Low-alcohol rose sparkling -Non-alc Gin NEMA, Ume, White wine, Soda-
Low-alcohol rose sparkling -Non-alc Gin NEMA, Ume, White wine, Soda-
Low-alcohol Rose Sparkling
A low-alcohol rosé sparkling cocktail made with non-alcoholic gin, plum, white wine, and soda.
¥1,900
≈ $12.00Yuzu Sour -Yuzu, Egg white, Herb syrup-
Yuzu Sour -Yuzu, Egg white, Herb syrup-
Yuzu Sour
A cocktail made with yuzu, egg white, and herb syrup.
¥1,900
≈ $12.00Mimosa -Orange, Grape vineger, Soda-
Mimosa -Orange, Grape vineger, Soda-
Mimosa
A non-alcoholic mimosa made with orange, grape vinegar, and soda.
¥1,400
≈ $9.00Bellini -Peach, Grape vineger, Soda-
Bellini -Peach, Grape vineger, Soda-
Bellini
A non-alcoholic bellini made with peach, grape vinegar, and soda.
¥1,400
≈ $9.00Round Ginger -Ginger, Apricot, Jasmine tea-
Round Ginger -Ginger, Apricot, Jasmine tea-
Round Ginger
A non-alcoholic cocktail combining ginger, apricot, and jasmine tea.
¥1,200
≈ $8.00Chaos Grape -Grape, Casiss, Black tea-
Chaos Grape -Grape, Casiss, Black tea-
Chaos Grape
A non-alcoholic cocktail combining grape, cassis, and black tea.
¥1,200
≈ $8.00NON 1 -Salted Raspberry & Chamomile-
NON 1 -Salted Raspberry & Chamomile-
Raspberry & Chamomile
A non-alcoholic drink featuring raspberry and chamomile flavors.
¥7,000~
NON 3 -Toasted Cinnamon & Yuzu-
NON 3 -Toasted Cinnamon & Yuzu-
Cinnamon & Yuzu
A non-alcoholic drink with the aroma of toasted cinnamon and yuzu.
¥7,000~
Wine by the Glass
Champagne / Krug Grande Cuvée 375ml
Champagne / Krug Grande Cuvée 375ml
World-renowned Krug Champagne. Enjoy its complex and rich aroma and taste.
Accords Mets et Vins
Accords Mets et Vins
5 Verres (5 types)
Wine pairing to accompany the course menu. 5 types of wine will be served.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
467 customers praised this place. (Google)
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome−2−35 Vort六本木Dual's B1F
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