Rozzo Sicilia

A famous Palermo dish of fried chickpea flour batter. Crispy on the outside and creamy on the inside. Enjoy with salt and lemon for a refreshing taste.

A traditional Sicilian vegetable dish of fried eggplant simmered in a sweet and sour sauce. The balance of tomato acidity and vegetable sweetness is exquisite. Perfect as a cold appetizer.

Hard-boiled eggs steeped in a rich tomato sauce. The sauce's flavor permeates the eggs. Perfect as a snack with wine.

A smooth sausage originating from Bologna. Enjoy the sweetness of the fat and the flavor of the spices. Served thinly sliced.

Today's green vegetables simmered in olive oil and garlic until tender. The sweetness and umami of the vegetables are concentrated. Delicious even on toast.

Fresh seafood and seasonal fruits in an Italian-style sashimi (carpaccio). Olive oil and salt enhance the natural flavors. The acidity and sweetness of the fruit complement the umami of the fish.

A salad made with homemade tuna (tuna marinated in olive oil). The crisp texture of turnips and onions adds a nice accent. It's a satisfying and substantial dish.

A combination of rich, milky buffalo mozzarella and sweet cherry tomatoes. A simple appetizer in the Caprese style. Enjoy the fresh flavor.

A salad made with fresh vegetables recommended today. The contents change daily. Enjoy a generous portion of seasonal vegetables.

An assortment of carefully selected cured ham and salami. The saltiness and aged meat flavor pair perfectly with wine. The appeal is being able to try several types.

An Italian-style tempura (fritto) using today's ingredients such as seafood and vegetables. The batter is crispy and light, bringing out the flavor of the ingredients. Enjoy it hot and fresh.

Selected tuna, grilled and thinly sliced (tagliata). The contrast between the smoky char and the rare interior is exquisite. Enjoy simply with salt or balsamic.

A main dish made with fresh fish sourced today. The cooking method (Aqua Pazza, Sauté, etc.) varies depending on the type of fish. Please ask our staff.

Roasted pork shoulder from Kinka-buta pork, a specialty of Yamagata Prefecture, known for its sweet fat. A special vegetable sauce enhances the meat's umami. Enjoy the juicy and tender texture.

Today's recommended meat dish. The content changes daily, including beef, pork, chicken, and game. Please ask our staff for details.

Spaghetti characterized by the rich umami of tuna bottarga and the refreshing aroma of mint. The saltiness of the bottarga coats the pasta well. A dish with a true Sicilian flavor.

A classic Sicilian pasta dish with sardines, fennel, pine nuts, and raisins. Its unique sweetness and aroma create a captivating flavor. You can choose between short or long pasta.

Short pasta with a ragù sauce made from coarsely ground Wagyu beef simmered in Sicilian Marsala wine. Enjoy the chunky texture of the meat and its deep richness. The spiral-shaped pasta (fusilli) is well coated with the sauce.

Penne with a simple yet flavorful tomato sauce, enhanced with fragrant garlic and chili peppers. The spicy kick whets the appetite. Prepared in an arrabbiata style.

Risotto made with today's ingredients. The base changes daily, featuring seafood, vegetables, cheese, etc. Enjoy the al dente texture of the rice.

An assortment of 4 types of carefully selected cheeses, primarily from Italy. Enjoy various types such as hard, soft, and blue cheese. Perfect with wine.

A Sicilian-style tart made with sweet and sour cherries and ricotta cheese. Chocolate chips add a nice accent.

A rich chocolate ice cream with a strong cocoa flavor.

A traditional Sicilian pastry with fried dough tubes filled with ricotta cream.

Moist chocolate cake served with lightly sweetened whipped cream.

A sophisticated dessert of vanilla ice cream drizzled with Italian herbal liqueur (Amaro).

A gelato with the rich aroma of deeply roasted Neapolitan coffee and the sweetness of milk.

A refreshing lemon sorbet. Perfect for cleansing the palate after a meal.

A gently sweet ice cream made with seasonal strawberries and fresh milk.

A classic vanilla ice cream with a rich flavor of vanilla and eggs.

A rich chocolate gelato paired with Italian grappa. Enjoy the exquisite aroma.

A rich and creamy Italian-style pudding with mascarpone cheese.