Rouge Bis

Toasted bread rubbed with garlic and topped with fresh tomatoes, mozzarella, and basil. A classic Italian starter, crispy and fragrant.

Plate of vegetables marinated in olive oil and buffalo mozzarella. A varied selection of Italian flavors to be enjoyed cold.

Fresh salad alternating slices of buffalo mozzarella and tomatoes. Seasoned with olive oil and fresh basil.

Breaded and fried mozzarella sandwich, served golden and melted. Accompanied by tomato and pesto sauces. Crispy on the outside and stringy on the inside.

Baked eggplant with tomato sauce, mozzarella, and parmesan. A rich and flavorful vegetarian dish, typical of southern Italy.

Large tasting platter including Italian cold cuts, cheeses, and marinated vegetables. Ideal for sharing at the start of a meal.

Thin slices of dried beef (bresaola) served raw. Garnished with parmesan shavings and olive oil. Delicate flavor and tender texture.

Selection of various Italian cheeses. Served with bread or accompaniments.

Soup prepared daily by the chef. Ingredients vary according to season and market.

Hearty mixed salad with mozzarella, marinated vegetables, and poultry cold cuts. Fresh and complete.

Green salad topped with melted goat cheese toasts, drizzled with honey and sprinkled with walnuts. A classic sweet and savory combination.

Romaine salad with grilled chicken, parmesan, and croutons. Served with a creamy parmesan dressing.

Fresh salad with southern flavors and salty sheep's cheese (feta type). Light and fragrant.

Gourmet salad with smoked salmon and avocado. Garnished with pomegranate for a tangy and crunchy touch.

The most classic pizza: tomato sauce, mozzarella, and fresh basil. Simple and authentic.

Pizza topped with dried beef (bresaola) and fresh rocket after cooking. Refined and slightly peppery flavor.

Classic pizza topped with ham, mushrooms, and mozzarella. Appreciated for its mildness.

Vegetarian pizza topped with an assortment of seasonal vegetables. Colorful and light.

Pizza topped with slices of spicy beef pepperoni. A spicy and flavorful combination.

Pizza with oriental flavors with spicy merguez sausage and egg. Rich and hearty.

Tuna and pepper pizza. A combination of marine and vegetable flavors.

Pizza with southern flavors with salty anchovies and capers. A strong and typical Sicilian taste.

Seafood pizza topped with shellfish and crustaceans. Rich in iodized flavors.

Pizza with four Italian cheeses. Creamy and intense, for cheese lovers.

Smoked salmon pizza. A refined option combining smoked fish and tomato base.

Tubular pasta served with a spicy tomato and garlic sauce. A Roman classic with a zesty flavor.

Pasta served with a rich meat ragù and tomato sauce. A comforting and flavorful dish.

Pasta served with a creamy sauce flavored with truffle. An elegant dish with a characteristic earthy taste.

Pasta with clams prepared with white wine, garlic, and parsley. Delicate marine flavor.

Pasta with various seafood (mussels, shrimp, calamari) served with a rich crustacean sauce.

Spaghetti served with tender calamari in a tomato sauce flavored with shallots.

Pasta with fresh tuna and tomato, enhanced by capers. Intense Mediterranean flavor.

Sicilian specialty with eggplant, tomato sauce, and grated salty ricotta. A mix of sweet and savory flavors.

Pasta in a creamy four-cheese sauce. Rich and melting.

Pasta with green basil pesto (Genovese), served with parmesan and cherry tomatoes. Fresh and aromatic.

Ribbon pasta with a rich sauce of eggs, pecorino cheese, black pepper, and pancetta (guanciale or pancetta). Creamy and flavorful.

Pasta served with a creamy truffle-flavored sauce. An elegant dish with a characteristic earthy taste.

Pasta with smoked salmon in a pink sauce (mix of tomato and cream). Mild and velvety.

Layers of pasta interspersed with meat sauce, béchamel, and cheese, baked in the oven. A classic and gratinated family dish.

Complete children's menu including a main course, dessert, and drink.

Tender veal escalope gratinated with smoked cheese (scamorza) with a truffle sauce. Served with pasta.

Breaded veal escalope topped with tomato sauce and melted cheese, garnished with eggplant.

Tender beef fillet (250g) grilled, coated in a pepper sauce. Served with roasted baby potatoes.

Tuna steak prepared with typical Sicilian ingredients (tomatoes, olives, capers). Served with pasta.

The famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Light and airy texture.

Gelled Italian dessert cream, topped with a red fruit coulis. Sweet and creamy.

Fruity variation of tiramisu with red berries instead of coffee. Fresh and tangy.

Light and airy dark chocolate mousse. A simple dessert with intense cocoa flavor.

Scoop of ice cream or sorbet, choice of flavors. Refreshing at the end of the meal.

Coffee served with a selection of miniature desserts. Perfect for tasting several sweets.

Tea or large latte accompanied by sweet petit fours.