menufans

Ristorante La Matriciana Ai Consoli

★ 4.1 (948) $$Moderate 📍 Piazza dei Consoli, 24, 00175 Roma RM, Italy

The Appetizer

Buffet Appetizers
Gli antipasti al buffet
(calculated according to quantity)
A variable selection of appetizers served buffet-style. Includes vegetables, cured meats, and house specialties. The price is calculated based on the chosen quantity.
€12 ≈ $14.00
House appetizer
Antipasto della casa
Selection of mixed appetizers chosen by the chef. A mix of traditional Italian flavors to start the meal.
€12 ≈ $14.00
Bresaola from Valtellina, arugula, and parmesan
Bresaola valtellinese rughetta e parmigiano
Aged and lean beef salami, served with fresh arugula and parmesan shavings. A light and flavorful dish.
€10 ≈ $12.00
Prosciutto and buffalo mozzarella
Prosciutto e mozzarella di bufala
Prosciutto crudo served with fresh buffalo mozzarella. A classic Italian combination.
€10 ≈ $12.00
Mixed seafood appetizer
Antipasto misto di mare
Selection of seafood and shellfish appetizers. Fresh and light, ideal for tasting various marine specialties.
€12 ≈ $14.00
Seafood salad
Insalata di mare
Cold salad with boiled mollusks and crustaceans, dressed with oil and lemon. A fresh and delicate seafood appetizer.
€10 ≈ $12.00
Sautéed mussels
Soutè di cozze
Mussels sautéed in a pan with garlic, oil, and parsley, often served with toasted bread. Intense sea flavor.
€10 ≈ $12.00
Sautéed clams
Soutè di vongole
Clams sautéed in a pan with oil, garlic, and white wine. A simple dish that enhances the taste of the mollusks.
€12 ≈ $14.00
Smoked salmon
Salmone affumicato
Thin slices of smoked salmon served cold. Bold flavor and soft texture.
€12 ≈ $14.00
Buffet Vegetables
Verdure al buffet
Selection of cooked, grilled, or raw vegetables from the buffet. A light and vegetarian option.
€5 ≈ $6.00

First Courses

Bucatini all'amatriciana
Bucatini alla matriciana
Long hollow pasta with tomato sauce, crispy guanciale, and pecorino cheese. A classic Roman dish with a bold flavor.
€10 ≈ $12.00
Tonnarelli cacio e pepe
Fresh egg pasta with a cream of pecorino romano and black pepper. Creamy and spicy.
€10 ≈ $12.00
Baked cannelloni
Cannelloni al forno
Rolled stuffed pasta, baked with béchamel and ragù or tomato sauce. Rich and gratinated dish.
€10 ≈ $12.00
Fettuccine bolognese
Fettuccine alla bolognese
Fresh egg pasta served with a rich Bolognese meat sauce. Flavorful and substantial.
€10 ≈ $12.00
Fettuccine with tomato sauce
Fettuccine al pomodoro
Fresh pasta served with a simple and tasty tomato and basil sauce. A light classic.
€8 ≈ $9.00
Fettuccine with porcini mushrooms
Fettuccine ai funghi porcini
Egg pasta topped with sautéed porcini mushrooms. Intense forest aroma and enveloping texture.
€11 ≈ $13.00
Spaghetti carbonara
Spaghetti alla carbonara
Spaghetti with egg, pecorino cheese, guanciale, and black pepper. Creamy and rich in flavor.
€10 ≈ $12.00
Penne arrabbiata
Penne all'arrabbiata
Short pasta with spicy tomato sauce, garlic, and parsley. Lively and spicy flavor.
€9 ≈ $10.00
Ravioli with ragù
Ravioli al ragù
Stuffed pasta served with meat sauce. Traditional and tasty dish.
€10 ≈ $12.00
Ravioli with butter and sage
Ravioli burro e salvia
Stuffed pasta simply dressed with melted butter and sage leaves. Delicate and aromatic.
€10 ≈ $12.00

Fish First Courses

Orecchiette with clams and pachino tomatoes
Orecchiette alle vongole veraci e pachino
Pugliese fresh pasta with clams and pachino tomatoes. Combines the flavor of the sea with the sweetness of tomato.
€15 ≈ $17.00
Shrimp cream risotto
Risotto alla crema di scampi
Slow-cooked rice with shrimp cream. Creamy dish with a delicate crustacean flavor.
€13 ≈ $15.00
Fisherman's risotto
Risotto alla pescatora
(Tuesday and Friday only)
Risotto with mixed seafood. Rich in marine flavors, available only on specific days.
€13 ≈ $15.00
Spaghetti with clams
Spaghetti alle vongole veraci
Classic spaghetti dish with clams, garlic, and oil. Simple and elegant, it enhances the flavor of the clams.
€15 ≈ $17.00
Tonnarelli allo scoglio (seafood)
Tonnarelli allo scoglio
Fresh long pasta with a rich topping of seafood and crustaceans (mussels, clams, shrimp). Very flavorful.
€16 ≈ $19.00
Scampi tagliolini
Tagliolini agli scampi
Thin egg pasta with scampi. Refined and delicate dish.
€16 ≈ $19.00
Tagliolini with lobster (1/2 whole lobster)
Tagliolini all'astice (1/2 astice intero)
N.B. For kitchen reasons, we do not serve ½ portions, ensuring the customer always receives the best product on the market.
Egg pasta served with half a lobster. A luxurious dish with an intense sea flavor.
€18 ≈ $21.00

Main Courses

Abbacchio alla scottadito (Grilled lamb chops)
Abbacchio alla scottadito
Grilled lamb chops, to be eaten piping hot (scottadito). Tender and flavorful.
€14 ≈ $16.00
Beef steak
Bistecca di manzo
Grilled veal slice. Juicy and tasty.
€14 ≈ $16.00
Pork chop with potatoes
Braciola di maiale con patate
Grilled pork chop served with a side of potatoes. Simple and hearty dish.
€10 ≈ $12.00
Roast suckling pig thigh with potatoes
Coscio di maialino al forno con patate
Roast suckling pig thigh served with potatoes. Tender meat with crispy rind.
€13 ≈ $15.00
Milanese cutlet
Cotoletta alla milanese
Breaded and fried veal slice in butter. Crispy outside and tender inside.
€13 ≈ $15.00
Grilled fillet
Filetto ai ferri
Prized cut of grilled beef. Very tender and lean meat.
€20 ≈ $23.00
Fillet on toasted bread
Filetto al crostone
Beef fillet served on a slice of toasted bread, often enriched with sauces or mushrooms.
€22 ≈ $25.00
Fillet with green pepper sauce
Filetto al pepe verde
Beef fillet cooked with a creamy green pepper sauce. Aromatic and slightly spicy flavor.
€22 ≈ $25.00
Beef Florentine steak
Fiorentina di manzo
€ 4.00/100g
Grilled T-bone steak. Price calculated by weight. Ideal for rare meat lovers.
Beef rib steak
Costata di manzo
€ 4.00/100g
Bone-in beef steak, flavorful and marbled. Price per 100g.
Grilled veal loin
Lombata di vitello ai ferri
Grilled veal loin cut. Delicate and lean white meat.
€16 ≈ $19.00
Grilled lean veal
Magro di vitello ai ferri
Grilled lean veal cut. Light and dietetic.
€14 ≈ $16.00
Scaloppine with lemon
Scaloppine al limone
Thin slices of floured veal cooked with lemon juice. Fresh and tender.
€14 ≈ $16.00
Scaloppine with white wine
Scaloppine al vino bianco
Veal slices cooked in a pan and deglazed with white wine. Delicate flavor.
€14 ≈ $16.00
Saltimbocca alla romana
Veal slices with prosciutto and sage, cooked in white wine. Flavorful typical Roman dish.
€13 ≈ $15.00
Veal baked with potatoes
Vitella al forno con patate
Roast veal served with baked potatoes. A classic Sunday main course.
€14 ≈ $16.00
Eggplant parmigiana
Melanzane alla parmigiana
Baked eggplant, tomato sauce, mozzarella, and parmesan. A rich and tasty vegetarian dish.
€10 ≈ $12.00

Fish Main Courses

Mixed fried seafood
Frittura mista
Mixed floured and fried seafood and crustaceans (squid, shrimp, small fish). Crispy and golden.
€15 ≈ $17.00
Mazzancolle (large shrimp)
Mazzancolle
Prized imperial prawns. The high price suggests a portion by the kilo or a very generous serving.
€80 ≈ $93.00
Turbot
Rombo
€ 5.00/100g
Prized fish with white and delicate flesh. Price by weight.
Scampi
Prized crustaceans with a sweet and delicate flavor. Price likely by the kilo.
€80 ≈ $93.00
Sea bass
Spigola
Sea bass, fish with white and firm flesh. Usually served grilled or baked.
€18 ≈ $21.00
Grilled squid
Calamari alla griglia
Whole grilled squid, seasoned with oil and lemon. Light and flavorful.
€15 ≈ $17.00
Assorted Cheeses
Formaggio Assortiti
Plate of mixed cheeses, served with honey or jams.
€9 ≈ $10.00

Red Pizzas

The pizzas are strictly cooked in a wood-fired oven (Ecological) and the ingredients are always of the highest quality.

Red, tomato only
Rossa solo pomodoro
Simple pizza topped only with tomato sauce. Classic and light base.
€6 ≈ $7.00
Matriciana
amatriciana sauce and pecorino cheese
Pizza topped with amatriciana sauce (tomato, guanciale) and pecorino cheese. Authentic Roman flavor.
€10 ≈ $12.00
Capricciosa
tomato, mushrooms, olives, ham, egg
Rich pizza with tomato, mushrooms, olives, cooked ham, and egg. Very generously topped and varied.
€9 ≈ $10.00
Diavola (Devil)
Diavola
tomato, mozzarella, spicy salami
Pizza with tomato, mozzarella, and spicy salami. Bold and spicy flavor.
€10 ≈ $12.00
Margherita with sausage
Margherita con wurstel
tomato, mozzarella, sausage
Margherita base enriched with sausage slices. Also loved by children.
€10 ≈ $12.00
Mushrooms
Funghi
tomato, mozzarella, mushrooms
Classic pizza with tomato, mozzarella, and champignon mushrooms.
€8 ≈ $9.00
Golosa (Greedy)
Golosa
tomato, mozzarella, eggplant, sausage
Flavorful pizza with eggplant and sausage on a margherita base.
€10 ≈ $12.00
Margherita with buffalo mozzarella
Margherita con bufala
tomato, buffalo mozzarella
Margherita pizza prepared with buffalo mozzarella from Campania instead of fiordilatte. Juicier and more flavorful.
€12 ≈ $14.00
Margherita
tomato, mozzarella
The most famous Italian pizza, with tomato, mozzarella, and basil. Simple and perfect.
€8 ≈ $9.00
Napoletana
tomato, mozzarella, anchovies
Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.
€8 ≈ $9.00
Marinara
tomato, garlic, oregano
Traditional red pizza without cheese, topped with tomato, garlic, and oregano. Aromatic and light.
€7 ≈ $8.00
Seafood
Frutti di mare
tomato, seafood
Red pizza topped with a mix of seafood (mussels, clams, shrimp).
€10 ≈ $12.00

White Pizzas

With flowers
Ai fiori
mozzarella, zucchini flowers, anchovies
White pizza with mozzarella, zucchini flowers, and anchovies. A classic Roman combination.
€10 ≈ $12.00
Boscaiola (Woodsman's style)
Boscaiola
mozzarella, mushrooms, sausage
White pizza with mozzarella, mushrooms, and sausage. Rustic and autumnal flavor.
€10 ≈ $12.00
Contadina (Farmer's style)
Contadina
mozzarella and gratinated vegetables
Vegetarian white pizza with mozzarella and mixed gratinated vegetables.
€9 ≈ $10.00
Burina
mozzarella, sautéed chicory, and sausage
White pizza with sautéed chicory and sausage. Bold and slightly bitter flavor of the vegetables balanced by the meat.
€10 ≈ $12.00
White with chicory
Bianca con cicoria
mozzarella and sautéed chicory
Simple white pizza with mozzarella and sautéed chicory.
€8 ≈ $9.00
Speck
Fior di speck
mozzarella, zucchini flowers, speck
Rich pizza with smoked provola, zucchini flowers, and speck. Flavorful and aromatic.
€12 ≈ $14.00
White with sausage
Bianca con salsiccia
mozzarella and sausage
White pizza with mozzarella and crumbled sausage. Simple and tasty.
€9 ≈ $10.00
White with ham
Bianca con prosciutto
mozzarella and ham
White pizza with mozzarella and cooked ham.
€10 ≈ $12.00
Gorgonzola
mozzarella, gorgonzola
White pizza with cheeses, mozzarella, and sweet or spicy gorgonzola.
€9 ≈ $10.00
Gorgonzola and radicchio
Gorgonzola e radicchio
mozzarella, gorgonzola, radicchio
White pizza with the classic combination of gorgonzola and radicchio. Creamy with a bitter note.
€10 ≈ $12.00
White with sausage and potatoes
Bianca salsiccia e patate
mozzarella, sausage, and potatoes
White pizza with sliced potatoes and sausage. Very nutritious and popular.
€9 ≈ $10.00
Fisherman's style
Del pescatore
mozzarella, zucchini, and shrimp
Delicate white pizza with zucchini and shrimp.
€12 ≈ $14.00
Bresaola, arugula, and parmesan
Bresaola rugh. e parmig.
White pizza served fresh with bresaola, arugula, and parmesan shavings added after cooking.
€12 ≈ $14.00
Gorgonzola and sausage
Gorgonzola e salsiccia
mozzarella, gorgonzola, sausage
Very flavorful white pizza with gorgonzola and sausage.
€10 ≈ $12.00
Four cheeses
Quattro formaggi
mozzarella, mixed cheeses
White pizza with four melted cheeses. Rich and creamy.
€9 ≈ $10.00
Salmon
Salmone
mozzarella, salmon, parsley
White pizza with salmon (usually smoked) and parsley.
€10 ≈ $12.00
Caprese focaccia
Focaccia caprese
buffalo mozzarella, pachino tomatoes, raw, and basil
Focaccia base topped raw with buffalo mozzarella, cherry tomatoes, and basil. Fresh and summery.
€12 ≈ $14.00
Porcini mushrooms
Funghi porcini
mozzarella and porcini mushrooms
White pizza that enhances the flavor of porcini mushrooms with mozzarella.
€12 ≈ $14.00
Focaccias of your choice
Focaccie a piacere
Simple focaccia seasoned as requested with oil, salt, and rosemary or other basic ingredients.
€6 ≈ $7.00

Crostini

Porcini mushroom crostino
Crostino ai funghi porcini
mozzarella, sautéed porcini mushrooms
Slice of toasted bread topped with melted mozzarella and porcini mushrooms.
€10 ≈ $12.00
Porcini mushroom and ham crostino
Crostino ai funghi porcini e prosciutto
mozzarella, porcini mushrooms, and ham
Rich crostino with mozzarella, porcini mushrooms, and ham.
€10 ≈ $12.00
Anchovy crostino
Crostino alle alici
mozzarella, anchovies
Toasted bread with melted mozzarella and anchovy fillets. Savory taste.
€10 ≈ $12.00
Ham crostino
Crostino al prosciutto
mozzarella and ham
Classic crostino with mozzarella and cooked or raw ham.
€10 ≈ $12.00
Salmon crostino
Crostino al salmone
mozzarella, salmon, parsley
Toasted bread with mozzarella and smoked salmon.
€10 ≈ $12.00
Boscaiola crostino
Crostino alla boscaiola
mozzarella, sausage, artichoke hearts, mushrooms
Rustic crostino with mozzarella, sausage, mushrooms, and artichoke hearts.
€10 ≈ $12.00

Calzones

Mushroom calzone
Calzone ai funghi
mozzarella, mushrooms, grana
Half-moon stuffed pizza with mozzarella, mushrooms, and grana cheese.
€10 ≈ $12.00
Ham calzone
Calzone al prosciutto
mozzarella, ham, grana
Calzone filled with mozzarella, cooked ham, and grana cheese.
€10 ≈ $12.00
Mushroom and ham calzone
Calzone funghi e prosciutto
mozzarella, grana, mushrooms, ham
Classic calzone filled with mushrooms, ham, mozzarella, and grana cheese.
€10 ≈ $12.00
Sausage calzone
Calzone con salsiccia
mozzarella, grana, and sausage
Flavorful calzone filled with mozzarella, sausage, and grana cheese.
€10 ≈ $12.00
Salmon calzone
Calzone al salmone
mozzarella, salmon
Seafood variation of calzone, filled with mozzarella and salmon.
€10 ≈ $12.00

Fried Appetizers

Trio of Roman Supplì
Tris di Suppli alla Romana
Dish with three variations of supplì (fried rice croquettes). Usually includes classic, cacio e pepe, and amatriciana.
€6 ≈ $7.00
Matriciana Supplì
Suppli alla Matriciana
Rice supplì seasoned with amatriciana sauce (tomato and guanciale), breaded and fried.
€2.50 ≈ $3.00
Cacio e Pepe Supplì
Suppli Cacio e Pepe
White rice supplì seasoned with pecorino cheese and black pepper.
€2.50 ≈ $3.00
Traditional supplì
Suppli tradizionali
The classic Roman 'al telefono' supplì: rice with tomato sauce and a melting mozzarella heart.
€2 ≈ $2.00
Zucchini flowers*
Fiori di zucca*
Battered and fried zucchini flowers, usually filled with mozzarella and anchovies.
€2.50 ≈ $3.00
Cod fillets*
Filetti di baccalà*
Desalted cod fillet, battered and fried. Typical Roman appetizer.
€2.50 ≈ $3.00
Potato croquettes*
Crocchette di patate*
Breaded and fried mashed potato cylinders. Soft inside and crispy outside.
€2 ≈ $2.00
Crab claws*
Chele di granchio*
(2 pcs.)
Breaded and fried crab claws (surimi pulp).
€2 ≈ $2.00
Ascolana olives*
Olive all'Ascolana*
(5 pcs.)
Pitted green olives stuffed with meat, breaded, and fried.
€3 ≈ $3.00
Mozzarella bites*
Mozzarelline*
(5 pcs.)
Breaded and fried mozzarella bites.
€3 ≈ $3.00

The Bruschettas

White
Bianca
Toasted bread slice with oil, garlic, and salt.
€2 ≈ $2.00
With tomato sauce
Al pomodoro
Classic bruschetta with diced fresh tomato, basil, and oil.
€2.50 ≈ $3.00
With ham
Al prosciutto
Toasted bread with prosciutto crudo.
€3 ≈ $3.00
With salmon
Al salmone
Bruschetta with smoked salmon.
€5 ≈ $6.00
With olives
Alle olive
Toasted bread with olive pâté or chopped olives.
€3 ≈ $3.00
Mushrooms and truffle
Funghi e tartufo
Bruschetta with mushroom cream and truffle aroma.
€3 ≈ $3.00
With guanciale
Al guanciale
Toasted bread with crispy guanciale or melted by the heat.
€3.50 ≈ $4.00

End of menu

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Place Information

★
4.1
948 ratings on Google Maps
$
$$ Moderate
📍 Piazza dei Consoli, 24, 00175 Roma RM, Italy
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