Bread and Cover Charge
Pane e Coperto
Standard charge for bread and cover served at the table.
ITL1,500
≈
0
Ristorante Grappasonni dal 1908
Ristorante Grappasonni dal 1908
Ristorante Grappasonni Ernesto. Daily Menu.
★ 4.3
(861)
$$Moderate
Service
Appetizers
Capriccioso Mixed Platter
Misto Capriccioso
An assortment of various appetizers, typically including pickled vegetables, cured meats, and cheeses. Fresh and appetizing.
ITL4,500
≈
0
Local Ham
Prosciutto Paesano
Local cured raw ham, sliced. Savory flavor and tender texture.
ITL4,500
≈
0
Loin and Salami
Lonza e Salame
Assortment of mixed cured meats with seasoned pork loin and traditional salami. Ideal as a starter.
ITL4,000
≈
0
Prosciutto and Melon
Prosciutto Melone
Classic summer combination of cured raw ham and sweet melon. Fresh and balanced.
ITL4,500
≈
0
Soups
Tortellini in Broth
Tortellini in Brodo
Stuffed pasta with meat served in hot broth. A comforting and traditional dish.
ITL2,500
≈
0
Pastina in Broth
Pastina in Brodo
Small pasta cooked in light broth. Simple and delicate.
ITL2,000
≈
0
Pasta and Beans
Pasta e Fagioli
Thick and nutritious soup with short pasta and beans. Rustic and full-bodied flavor.
ITL2,000
≈
0
Bean Soup
Zuppa di Fagioli
Hot soup prepared with beans, often served with croutons. Rich and flavorful.
ITL2,500
≈
0
Dry
Pappardelle alla Pecorara
Wide egg pasta with a rustic sauce, often based on ricotta, tomato, and vegetables or meat. Hearty and flavorful.
ITL4,500
≈
0
Homemade Fettuccine
Fettuccine Casarecce
Homemade flat egg pasta, with traditional sauce. Porous texture that holds the sauce well.
ITL4,000
≈
0
Spaghetti Carbonara
Spaghetti alla Carbonara
Spaghetti with eggs, pecorino cheese, guanciale, and black pepper. Creamy and rich in flavor.
ITL4,000
≈
0
Bucatini Amatriciana
Bucatini all'Amatriciana
Long hollow pasta with tomato sauce, guanciale, and pecorino cheese. A classic Roman dish with a strong flavor.
ITL4,000
≈
0
Fish
Swordfish
Pesce Spada
Grilled or pan-seared swordfish steak. Firm flesh and delicate flavor.
0
Trout in Parchment
Trota al Cartoccio
Whole trout baked in parchment paper to retain moisture and aroma. Delicate and light.
ITL6,000
≈
0
Sole as You Like
Sogliola a Piacere
Sole fillet prepared as per customer preference (e.g., meunière or grilled). Tender and delicate white meat.
ITL8,000
≈
0
Sole Fillet Livornese Style
Trancia di Sogliola alla Livornese
Sole fillet cooked with tomato, capers, and black olives. Mediterranean and tasty flavor.
ITL7,000
≈
0
Spaghetti with Clams
Spaghetti Vongole
Dry =
Spaghetti served with clams, garlic, oil, and parsley. Classic and fragrant seafood dish.
ITL4,000
≈
0
Tagliatelle with Salmon
Tagliatelle al Salmone
Egg pasta with a creamy salmon sauce. Smooth and rich flavor.
ITL5,000
≈
0
Daily Specials
Flame-grilled Chicken
Galletto alla Fiamma
Young rooster cooked on an open flame grill. Crispy skin and flavorful meat.
ITL8,000
≈
0
Lamb Scottadito
Agnello a Scottadito
Grilled lamb chops, to be eaten piping hot with your hands. Intense and smoky flavor.
ITL7,500
≈
0
Baked Lean Loin
Lombetto Magro al Forno
Lean pork loin roast cooked in the oven. Tender and light.
ITL7,000
≈
0
Mixed Capriccioso Roast
Arrostino Misto Capriccioso
Mixed selection of roasted meats. Varied and abundant.
ITL7,500
≈
0
Steak Pizzaiola Style
Bistecca alla Pizzaiola
Beef steak cooked in tomato sauce with garlic and oregano. Tender and very flavorful.
ITL8,000
≈
0
Grilled Beef Steak
Bistecca di Manzo ai Ferri
Beef steak simply grilled. Enhances the natural flavor of the meat.
ITL8,000
≈
0
Suckling Pig on a Spit
Maialino allo Spiedo
Whole roasted suckling pig on a spit. Very tender meat and crispy skin.
ITL8,000
≈
0
Grilled Veal Loin
Lombatina di Vitello ai Ferri
Veal steak with bone, grilled. Delicate flavor and tender meat.
ITL8,000
≈
0
Saltimbocca alla Romana
Veal slices with prosciutto and sage, cooked in white wine. Typical Roman dish, flavorful and aromatic.
ITL7,000
≈
0
Scaloppine as You Like
Scaloppina a Piacere
Floured and pan-seared veal slices, served with your choice of sauce (e.g., lemon or wine). Tender and tasty.
ITL7,000
≈
0
Milanese Veal Cutlet
Cotoletta Milanese
Breaded veal cutlet fried in butter. Crispy outside and tender inside.
ITL7,000
≈
0
Bolognese Veal Cutlet
Cotoletta Bolognese
Breaded cutlet enriched with prosciutto and melted cheese on top. Very rich and hearty.
ITL7,500
≈
0
Hunter-style Chicken Bites
Bocconcini alla Cacciatora
Pieces of meat stewed with tomato, vegetables, and herbs. Rustic and juicy dish.
ITL6,500
≈
0
(2) Palumbella Style Sausages
(2) Salsicce alla Palumbella
Two sausages prepared according to a traditional recipe, likely stewed or grilled. Flavorful and spiced.
ITL4,000
≈
0
Vegetables
Mixed Salad
Insalata Mista
Mixed seasonal green vegetables and produce. Light and refreshing.
ITL2,500
≈
0
Tomato Salad
Insalata di Pomodori
Fresh tomatoes seasoned with oil, salt, and basil or oregano.
ITL2,500
≈
0
Roasted Potatoes
Patatine al Forno
Potatoes cut and roasted in the oven, often with rosemary. Crispy and golden.
ITL2,500
≈
0
French Fries
Patatine Fritte
Potato sticks fried in boiling oil. Classic crispy side dish.
ITL3,000
≈
0
Cooked Vegetables
Verdure Cotte
Seasonal vegetables, boiled or sautéed (e.g., chard or spinach). Simple and healthy.
ITL2,500
≈
0
Cheeses
Parmesan
Parmigiano
Hard, semi-hard cheese, served in shavings or pieces. Intense umami flavor.
ITL3,500
≈
0
Pecorino Romano Cheese
Pecorino Romano
Hard sheep's milk cheese, typical of the Roman area. Very flavorful and salty.
ITL3,000
≈
0
Groviera
Semi-hard Swiss-type cheese. Sweet and nutty flavor.
ITL3,000
≈
0
Caciottina Cheese
Caciottina
Small fresh or semi-aged soft cheese. Delicate milky flavor.
ITL3,000
≈
0
Wines
White from the Castelli
Bianco dei Castelli
Local white wine from the Castelli Romani area. Fresh and light, ideal with appetizers and first courses.
ITL1,500
≈
0
Roman
Romani
Local wine, likely house red or white.
ITL2,500
≈
0
Red
Rosso
Table red wine. Full-bodied and suitable for meat dishes.
ITL3,000
≈
0
Special Bottles
Bottiglie Speciali
s.q
Selection of superior quality bottled wines. Variable price.
0
Mineral Water
Acqua Minerale
Bottled water, still or sparkling.
ITL800
≈
0
Desserts
Small Truffle
Tartufetto
Chocolate or cream ice cream covered in cocoa, a typical Italian ice cream dessert (Tartufo).
ITL3,000
≈
0
Assorted Ice Cream
Gelato Assortito
Cup of mixed ice cream with various flavors (e.g., chocolate, cream, strawberry).
ITL3,000
≈
0
Semifreddo
Soft and fresh spoon dessert, similar to a frozen mousse.
ITL3,000
≈
0
Seasonal Fruit
Frutta di Stagione
Fresh fruit available according to the season.
ITL1,500
≈
0
Fruit Salad
Macedonia
Fresh fruit salad cut into small pieces, dressed with lemon juice and sugar.
ITL2,500
≈
0
Winter Melon
Melone d'Inverno
Slices of winter melon, sweet and juicy.
ITL2,500
≈
0
End of menu
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Place Information
★
4.3
861 ratings on Google Maps
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Moderate
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