Ristorante El Cubano

Ball of mashed potato filled with minced meat or cheese, breaded and fried. It has a crispy outer layer and a soft, flavorful interior. Usually served hot as an appetizer.

Cooked shrimp served cold with a pink or spiced tomato sauce. It is a classic, fresh, and light appetizer.

Fried pieces of yuca (cassava) until golden and crispy. Similar to french fries but with a more fibrous texture and a slightly sweet flavor. Usually served with sauce or mojo.

Soft boiled yuca seasoned with 'mojo', a sauce based on oil, garlic, and citrus. An aromatic and comforting dish.

Slices of green plantain that are fried, flattened, and fried again. They are crispy and salty, ideal for snacking.

Thin slices of green plantain fried like chips. Very crispy and salty, perfect as a snack.

Loose-grained white rice. It is the basic and essential side dish in Cuban cuisine.

Slow-cooked black beans with spices. They have a thick and flavorful broth.

Traditional mix of white rice and black beans cooked together. The rice absorbs the color and flavor of the beans.

Fried rice with various ingredients such as meat, ham, omelette, and vegetables. Popular Asian-influenced dish in Cuba.

Homemade soup that varies daily according to fresh ingredients available. It is usually comforting and flavorful.

Omelette prepared with sautéed onion. Simple, juicy, and flavorful.

Omelette filled with ham and melted cheese. A classic and comforting dish.

Fried eggs with liquid yolk and crispy edges. Usually eaten by dipping bread in the yolk.

Scamorza cheese, usually served grilled or melted. It has an elastic texture and a mild smoky flavor.

Large shrimp grilled with salt and possibly garlic. They retain their natural seafood flavor and firm texture.

Complete dish combining white rice, black beans, pork loin with onion, and fried yuca. A hearty meal with basic Cuban flavors.

Combination of congri rice (rice with black beans) and fried pork pieces. Served with crispy fried yuca.

Dish including smoked pork loin served with rice, beans, and yuca. The smoky flavor of the meat stands out against the sides.

Dish with Vaca Frita (shredded and crispy beef with onion) served with congri rice and yuca. Crispy textures and intense flavors.

Classic Cuban dish with Ropa Vieja (shredded beef in tomato sauce) accompanied by rice, beans, and fried yuca. Very juicy and traditional.

Beef steak with onion served with the traditional sides of rice, beans, and yuca. Tender meat with the sweetness of onion.

Breaded and fried chicken served with congri rice and yuca. The chicken is golden and crispy.

Chicken cooked in barbecue sauce (or butter and soy) served with white rice, beans, and yuca. Mild flavor and juicy meat.

Grilled shrimp served with congri rice and fried yuca. A seafood option accompanied by typical island side dishes.

Sticks of potato, fried. Classic crispy side dish.

Fresh salad with lettuce, tomato, onion, and other seasonal vegetables. Light and refreshing.

Slices of fresh avocado, served plain or with a little salt and oil. Creamy and smooth.

Fried ripe plantain. It has an intense sweet flavor and a very soft and melty texture.

Traditional desserts like egg flan or pudding. They are usually sweet, smooth, and caramelized.