L'allegra Fattoria

A large tasting platter offering a variety of house specialties. Includes mixed appetizers like bruschetta, fried items, and stuffed baked goods. Ideal for sharing at the center of the table to sample different flavors.

A carefully selected assortment of local cured meats and cheeses. Served with jams to enhance the flavors of aged cheeses. Perfect as a traditional Italian appetizer.

A refined appetizer that combines the sweetness of aged culatello with the freshness of buffalo mozzarella. The cured meats are thinly sliced and accompanied by fresh cheese. A classic Italian cuisine pairing.

Crispy meatballs prepared with creative recipes and flavorful ingredients. Fried until golden and served hot. Each variation offers a unique filling and seasoning, from cheese to shredded meat.

Meat skewers prepared with special marinades and grilled. The meat is tender and juicy, often accompanied by aromatic sauces. A flavorful snack or light appetizer.

High-quality raw beef, finely hand-cut. Seasoned with gourmet ingredients like truffle or mustard to enhance its natural flavor. A fresh and delicate dish for meat lovers.

A whole tomino cheese, breaded and fried, with a warm, melted center. Enriched by the intense flavor of pistachio and the savoriness of crispy ham. A rich and indulgent appetizer.

Small slices of toasted cereal bread topped with various ingredients. They offer a mix of flavors from sweet to savory, with cheeses and cured meats. A classic and delicious appetizer.

Soft, slightly sweet buns, typical of Roman tradition, here filled in a savory version. The filling is abundant and succulent, with combinations of meat and vegetables. A unique contrast between the brioche-like dough and the flavorful filling.

Thinly sliced potatoes, fried by hand until crispy. Can be served plain or enhanced with sauces and toppings. A delicious and golden side dish or snack.

Tender chicken strips marinated and breaded with a special spice blend. Fried to achieve a crispy, flavorful crust. Served with sweet and sour sauce for dipping.

Classic Italian potato croquettes, stuffed and fried. Crispy golden exterior, soft interior enriched with gourmet ingredients like truffle or cured meats. Best eaten hot.

Rice balls with tomato sauce and a melting mozzarella center, breaded and fried. One of the most famous street foods in Roman cuisine. Crispy outside and soft inside.

Fried zucchini flowers in batter, usually stuffed with mozzarella and anchovies. They are light, crispy, and very flavorful. A typical seasonal appetizer.

Small breaded and fried mozzarella balls. They have a golden crust and a melted cheese center. Perfect for snacking while waiting for your meal.

Pitted green olives, stuffed with minced meat, breaded and fried. A flavorful and crispy Italian specialty. Ideal as an appetizer.

Long, flat egg pasta served with a rich sauce. The sauce is based on scottona beef, porcini mushrooms, and truffle. A dish with intense, woodsy flavors.

Soft potato gnocchi served with a creamy gorgonzola cheese sauce. Enhanced by the crunch of walnuts and the sweet-bitter flavor of radicchio. A comforting and hearty first course.

An Asian-inspired dish with fragrant Basmati rice. Includes tender chicken and a spicy curry and coconut milk sauce. An exotic and aromatic option.

Fresh pasta similar to spaghetti but thicker, with a rustic sauce. It combines the creaminess of ricotta, the saltiness of guanciale, and the sweetness of roasted cherry tomatoes. A balanced mix of Italian flavors.

The most famous Roman pasta dishes. Choose from Carbonara (egg and guanciale), Cacio e Pepe, Amatriciana (tomato and guanciale), or Gricia. Bold and authentic regional flavors.

A giant portion of pasta served directly in the pan, designed to be shared. Perfect for groups who want to enjoy a convivial meal. Abundant and spectacular.

A classic hamburger with a juicy beef patty. Simply seasoned with fresh vegetables and ketchup to enhance the meat's flavor. Served with crispy fries.

A rich burger stuffed with tender pulled pork and barbecue sauce. Enhanced with melted cheddar cheese and crispy onion. A smoky and intense American-style flavor.

A sandwich celebrating the flavors of central Italy with savory sausage and provola cheese. Slightly bitter chicory balances the richness of the meat. A rustic and traditional taste experience.

The typical American burger complete with crispy bacon and cheddar cheese. Includes fresh vegetables and a special sauce. Hearty and flavorful.

Burger with crispy fried chicken cutlet instead of red meat. Paired with bacon and mayonnaise for a rich flavor. A delicious alternative to the classic hamburger.

Leafy green vegetable with a slightly bitter taste, sautéed. Seasoned classically with garlic and chili for a spicy touch. A light and healthy side dish.

A mix of fresh vegetables chosen based on the season. Can be served sautéed or boiled with oil and lemon. A simple and genuine accompaniment.

Potatoes cut into pieces and roasted in the oven until golden. Soft inside and crispy outside, seasoned with aromatic herbs. The perfect side dish for meat dishes.

A fresh salad made of various types of greens and raw vegetables. Light and refreshing. Dress it as you like with oil and vinegar.

Creamy, homemade mashed potatoes. Available in classic or flavored versions with special ingredients like truffle or spicy 'nduja. A warm and velvety comfort food.

A selection of bread to accompany the meal.

Thin and soft oven-baked bread, seasoned with oil and salt. Fragrant and flavorful, excellent on its own or with cured meats.