RIGOLETTO spice market

Name: RIGOLETTO spice market
Address: Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 2 Chome−21−1 二子玉川ライズSC ステーションマーケット 1F, Tokyo
Price range: ¥420 - ¥4000

A variety of dishes based on Spanish-Italian cuisine, flavored with spices and herbs from around the world.

★ 3.9 (747) $$Moderate 📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 2 Chome−21−1 二子玉川ライズSC ステーションマーケット 1F

CHARCUTERIE

Carefully Made Homemade Charcuterie and Selected Ham & Salami

Prosciutto Cotto Affumicato

プロシュート・コット・アフミカート

Texture similar to moist roast pork

Smoked Italian ham (cotto) made from pork leg. Moist texture and smoky aroma. Pairs well with wine.

¥780 ≈ $5.00

Pâté de Campagne

パテ・ド・カンパーニュ

Carefully Prepared Pork Special Campagne

A classic French appetizer: country-style pâté made from minced pork and liver, baked in a mold. Enjoy the rich meat flavor and spice.

¥800 ≈ $5.00

Coppa di Testa

コッパ・ディ・テスタ

Salami made from pork jowl

A type of sausage made from boiled and jellied pork head meat. Rich in collagen, it has a unique texture and concentrated umami.

¥730 ≈ $5.00

Salchichón con Trufa

サルシチョン・コン・トルファ

Truffle-infused Salami

Luxurious dry sausage infused with truffle. The rich truffle aroma spreads in your mouth.

¥730 ≈ $5.00

Mortadella

モルタデッラ

Bologna sausage with pistachios

A large sausage originating from the Bologna region of Italy. A mild flavor characterized by a smooth texture and the accent of pistachios.

¥730 ≈ $5.00

Iberico Bellota Chorizo

イベリコベジョータのチョリソー

Spicy sausage made from the finest Iberico pork (Bellota). The sweetness of the fat and the spiciness of paprika powder are exquisite.

¥730 ≈ $5.00

18-Month Aged Jamón Serrano from Teruel, Spain

18ヶ月熟成スペインテルエル産ハモン・セラーノ

Cured ham from Spanish white pork. Long aging of 18 months creates a mellow saltiness and deep richness.

¥500~ ≈ $3.00

Jamón Ibérico de Bellota

ハモン・イベリコ・ベジョータ

Cured ham from Iberico pork raised on acorns

Cured ham from the finest Iberico pork raised on acorns. Characterized by a nutty aroma and the sweetness of fat that melts in your mouth.

¥1,300~ ≈ $8.00

Cheese Platter

チーズプラッター

Assortment of Carefully Selected Cheeses

An assortment of several carefully selected cheeses. Perfect as a snack with wine.

¥1,570 ≈ $10.00

FRESH STARTERS

To Start

Fresh Oysters

フレッシュオイスター

Lemon and Orange Virgin Oil

Fresh raw oysters. Enjoy with a refreshing citrus-scented oil.

¥480 ≈ $3.00

Scottish Brown Crab

スコットランド産ブラウンクラブ

Clarified Butter and Lemon + Harissa Mayonnaise ¥100

Rich Scottish crab. Enjoy the natural flavor with clarified butter and lemon. Price per 100g.

¥1,400~ ≈ $9.00

Swordfish Carpaccio with Orange

気仙沼産メカジキとオレンジのカルパッチョ

Pepper Caviar and Lemon

An appetizer of thinly sliced fresh swordfish, with the accent of orange acidity and pepper caviar.

¥1,300 ≈ $8.00

RIGOLETTO TAPAS

SPANISH

Scallop, Mango, and Fresh Jalapeno Ceviche

ホタテとマンゴー、フレッシュハラペーニョのセヴィーチェ

Spicy ceviche with fragrant, spicy fresh jalapenos, scallops, and mango. Excellent with white wine!

A Peruvian dish of marinated seafood. A harmonious dish with the sweetness of scallops, the spiciness of jalapenos, and the fruitiness of mango.

¥630~ ≈ $4.00

Shrimp and Mushroom Ajillo

エビとマッシュルームのアヒージョ

Anchovy and Cumin Spice

A representative Spanish tapa of shrimp and mushrooms simmered in garlic oil. The aroma of cumin whets the appetite.

¥630~ ≈ $4.00

Callos [Spanish-style Tripe Stew]

カジョス [スペイン風トリッパの煮込み]

Chef's proud Spanish-style offal stew, carefully prepared and slowly simmered!

Traditional Madrid dish of stewed beef tripe (honeycomb) and chickpeas. Melts in your mouth with a deep richness.

¥630~ ≈ $4.00

Silk Sweet Tortilla

シルクスイートのトルティージャ

Hot Spanish omelet using "Silk Sweet" sweet potatoes, known for their strong sweetness and smooth texture.

Spanish omelet using sweet potatoes. Enjoy the fluffy eggs and the sweetness of the potatoes.

¥630 ≈ $4.00

Queso Catalana

ケソ・カタラーナ

Cream cheese and parmesan cheese brulee served with crispy melba toast

A savory appetizer similar to crème brûlée, made with cream cheese and parmesan. The aroma of the caramelized surface and the saltiness of the cheese pair well with wine.

¥630 ≈ $4.00

Tuna Cheek and Eggplant Marmitako

マグロ頬肉と米ナスのマルミタコ

Traditional dish from the Basque region of Spain, stewing fish and vegetables in a tomato base.

A fisherman's dish from the Basque region. A simple and hearty stew of tuna and vegetables simmered in a tomato base.

¥940 ≈ $6.00

ITALIAN

Marinated Colorful Tomatoes from Hokkaido

北海道産カラフルトマトのマリネ

Marinated colorful tomatoes

A dish of colorful tomatoes pickled in a refreshing sweet and sour vinegar sauce. Enjoy the sweetness and acidity of the tomatoes.

¥630 ≈ $4.00

Mortadella and Parmigiano Mousse Bruschetta

モルタデッラとパルミジャーノのムースのブルスケッタ

Fluffy mousse of Bologna ham, Mortadella, on bruschetta! Finished with plenty of Parmigiano!

Appetizer of crispy baked baguette topped with sausage mousse. The richness of cheese adds a deep flavor.

¥630 ≈ $4.00

Spicy Bolognese Gnocchi Gratin with Homemade 'Nduja and Black Wagyu

自家製ンドゥイヤと黒毛和牛のスパイシーボロネーゼニョッキグラタン

Spicy Italian salami paste "'Nduja" and chewy gnocchi baked in a gratin style

Meat sauce gratin using spicy 'Nduja salami. Contains chewy potato pasta (gnocchi).

¥940 ≈ $6.00

Homemade Yamato Pork and Fennel Sausage

やまと豚とフェンネルの自家製ソーセージ

Special homemade sausage with refreshing fennel and juicy Yamato pork

Homemade sausage flavored with the herb fennel. Characterized by the umami of pork and a refreshing aroma.

¥940 ≈ $6.00

Rosemary Garlic Butter French Fries

フライドポテトローズマリー・ガーリックバター

French fries with fragrant rosemary and garlic butter

French fries flavored with herbs and garlic butter. A classic that's hard to stop eating.

¥630 ≈ $4.00

Chef's Recommended TAPAS

Black Wagyu Ichibo Scottona

黒毛和牛イチボのスコッタート

Beef tataki finished before your eyes! Thinly sliced black wagyu ichibo (knuckle) is finished with hot homemade herb oil.

A dish of thinly sliced black wagyu ichibo (knuckle), a rare cut from the rear of the cow, lightly cooked with hot oil. Enjoy the sweetness of the meat and the aroma of herbs.

¥1,800 ≈ $12.00

Fried Squid with Semolina, Cardamom Salt

ヤリイカのセモリナフリットカルダモン・ソルト

Fresh from Toyosu! Simple fried squid with a crispy coating, seasoned with fragrant cardamom salt!

Fried squid coated in coarsely ground semolina flour. Served with salt seasoned with aromatic cardamom.

¥1,150 ≈ $7.00

Galician-style Octopus and Inca Potatoes

タコとインカの目覚めのガリシア風

Tender stewed octopus served with fluffy "Inca no Mezame" potatoes.

Traditional dish from Galicia, Spain. Boiled octopus and potatoes drizzled with olive oil and paprika powder.

¥1,400 ≈ $9.00

SPICE EGGIES

Spicy Roasted Cauliflower

ピリ辛！カリフラワーのロースト

Spicy roasted cauliflower with spicy 'Nduja

Roasted cauliflower seasoned with spicy salami paste.

¥1,050 ≈ $7.00

Spiced Roasted Autumn Eggplant

秋茄子のスパイスロースト

Autumn eggplant topped with a sauce rich in the umami of prosciutto and salami, finished with smoked cheese and herbs.

A rich vegetable dish featuring roasted seasonal eggplant, a deeply flavored meat sauce, and smoky cheese.

¥1,050 ≈ $7.00

Roasted Endive and Jamón Serrano

アンディーブとハモンセラーノのロースト

24-Month Aged Parmigiano Reggiano and Black Long Pepper

Roasted endive (chicory) with a slight bitterness, served with cured ham and aged cheese with pepper. An adult flavor.

¥1,360 ≈ $9.00

Spiced Roasted Tenryu Mushrooms

天竜舞茸のスパイスロースト

Verbena Pepper

A dish of fragrant maitake mushrooms roasted with spices. Enjoy the full umami of the mushrooms.

¥1,360 ≈ $9.00

Quick Tapas

all ¥420

Spiced Marinated Olives

オリーブのスパイスマリネ

Assortment of olives marinated in spiced oil.

¥420 ≈ $3.00

Homemade Pickles

自家製ピクルス

Western-style pickles made by pickling seasonal vegetables in a sweet and sour vinegar marinade. Perfect as a palate cleanser.

¥420 ≈ $3.00

Garlic Toast

ガーリック・トースト

Baguette baked until fragrant with garlic butter.

¥420 ≈ $3.00

SALADS

Organic Romaine Caesar Salad with Kale

有機ロメインレタスとケールのシーザーサラダ

Classic salad with fresh leafy greens and cheese-flavored dressing. The bitterness of kale is an accent.

¥750~ ≈ $5.00

Arugula Salad with Brown Mushrooms and Pecorino Cheese

ブラウンマッシュルームとペコリーノチーズのルッコラサラダ

Salad of arugula, an herb with a sesame-like aroma, and raw mushrooms. The saltiness of Pecorino sheep's milk cheese is prominent.

¥850~ ≈ $5.00

Caprese with Seasonal Fruits and Burratina

季節のフルーツとブッラーティーナのカプレーゼ

An appetizer combining fresh cheese "Burrata," which oozes cream from the inside, with seasonal fruits. Can also be enjoyed as a dessert.

¥1,400 ≈ $9.00

MAIN DISH

Australian Black Angus Mountain Pepper Steak

オーストラリア産ブラックアンガスのマウンテン・ペッパーステーキ

200g

Angus beef steak with a good balance of lean meat and fat. The spicy mountain pepper enhances the meat's umami.

¥4,000 ≈ $26.00

Roasted Smoky Lamb Chops from Australia

オーストラリア産スモーキーラムチョップのロースト

2PC / Served with homemade harissa

Roasted bone-in lamb. Smoked aroma, served with spicy harissa.

¥2,750 ≈ $18.00

Herb Grilled Platinum Pork Shoulder Loin from Iwate Prefecture

岩手県産プラチナポーク肩ロースのハーブグリル

200g

Grilled "Shirogane Pork" from Iwate Prefecture. Characterized by its fine texture and sweet fat.

¥2,450 ≈ $16.00

Shirogane Pork Fillet Cotoletta with Fresh Tomato Sauce

白金豚ヒレ肉のコトレッタフレッシュトマトのソース

Western-style cutlet of pork fillet. The crispy coating and tender meat pair well with the refreshing tomato sauce.

¥2,200 ≈ $14.00

Okunoto Chicken Roast from Miyazaki Prefecture with Salsa Limone

宮崎県産奥の都鶏のローストサルサリモネ

Roast of branded chicken from Miyazaki Prefecture. Finished refreshingly with a lemon-flavored sauce (Salsa Limone).

¥2,450 ≈ $16.00

ARROZ

Paella

Chicken, Shrimp, and Zucchini Paella

鶏肉と小海老、ズッキーニのパエージャ

A special paella featuring both tandoori-style roasted chicken breast and fragrant grilled chicken thigh.

Spanish rice dish. Rice flavored with saffron, infused with the umami of chicken, shrimp, and vegetables.

¥2,000 ≈ $13.00

Aruros Negro with Firefly Squid from Hyogo Prefecture

兵庫県産ホタルイカのアロス・ネグロ

Black paella packed with the umami of squid ink! Enjoy with aioli sauce.

Black paella using squid ink. Enjoy the rich oceanic aroma and the texture of firefly squid. Served with garlic mayonnaise.

¥2,000 ≈ $13.00

Seafood Paella with Scottish Scampi and Fresh Mussels

スコットランド産スカンピとフレッシュムール貝のシーフードパエージャ

Luxurious paella with plenty of seafood.

Seafood paella luxuriously made with langoustines (scampi) and mussels. The seafood broth permeates every grain of rice.

¥2,500 ≈ $16.00

PIZZAS

Neapolitan-style pizza with chef-made dough, meticulously crafted with attention to flour blend and fermentation time.

Margherita

マルゲリータ

Tomato sauce, mozzarella, basil

The classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. A simple and timeless flavor.

¥1,500~ ≈ $10.00

Marinara

マリナーラ

Tomato sauce, basil, tomato, garlic, oregano

Pizza finished with tomato sauce, garlic, and oregano, without cheese. The flavor of the dough and the aroma of garlic stand out.

¥1,200~ ≈ $8.00

Jalapeno & Salami

ハラペーニョ＆サラミ

Tomato sauce, jalapeno, spicy salami, onion, cheese

Spicy pizza topped with pickled green chili peppers (jalapenos) and salami. Recommended for spicy food lovers.

¥1,500~ ≈ $10.00

Ortolana with Seasonal Vegetables

旬野菜のオルトラーナ

Tomato sauce, seasonal vegetables, mozzarella, cumin seeds, black pepper

Pizza meaning "garden style," using plenty of seasonal vegetables. Cumin aroma as an accent.

¥1,600~ ≈ $10.00

Salmon and Zucchini with Basil Cream Sauce Verde

サーモンとズッキーニ、バジルクリームソースのヴェルデ

A green pizza based on basil cream sauce. Enjoy the umami of salmon and the texture of zucchini.

¥1,600~ ≈ $10.00

Quattro Formaggi

クアトロ・フォルマッジ

Pizza luxuriously made with four types of cheese. Characterized by a rich cheesy flavor and saltiness, often eaten with honey.

¥1,500~ ≈ $10.00

Jamón Serrano and Arugula

ハモンセラーノ・ルッコラ

A dish topped with cured ham and arugula after baking the pizza. The fresh vegetables and salty ham complement the dough.

¥1,600~ ≈ $10.00

PASTAS

Enjoy our lineup of three types of homemade fresh pasta, made fresh in-house daily, plus one type of carefully selected dried pasta!

Ginger Aglio e Olio Pasta with Whitebait and Rapeseed Blossoms, topped with Bottarga

シラスと菜の花のジンジャーアーリオ・オーリオからすみがけ

1.8mm Spaghetti

Garlic and ginger oil sauce pasta. Seasonal flavors of whitebait and rapeseed blossoms, with the saltiness of bottarga as an accent.

¥1,600 ≈ $10.00

Vongole Bianco

ボンゴレ・ビアンコ

Chitarra

Oil-based pasta with clams steamed in white wine and garlic. The umami of the clams coats the noodles.

¥1,400 ≈ $9.00

Pescatore Rosso

ペスカトーレ・ロッソ

Chitarra

Pasta with tomato sauce and plenty of seafood. Enjoy the rich broth of the sea's bounty.

¥2,200 ≈ $14.00

Amatriciana with Uncured Bacon

無添加ベーコンのアマトリチャーナ

Fettuccine

Tomato sauce pasta with bacon and onions. The sauce coats the flat noodles (fettuccine) well.

¥1,400 ≈ $9.00

Black Wagyu Bolognese

黒毛和牛のボロネーゼ

Rigatoni

Meat sauce made with black wagyu minced meat, simmered with aromatic vegetables and red wine. Uses thick tube-shaped short pasta (rigatoni).

¥1,600 ≈ $10.00

Smoked Salmon and Zucchini Genovese

スモークサーモンとズッキーニのジェノベーゼ

Conchiglie

Pasta with basil paste sauce (Genovese). Uses shell-shaped short pasta (Conchiglie).

¥1,500 ≈ $10.00

EXCLUSIVE HOUSE WINE SELECTION

ALL ¥3,800

SPUMANTE / ROSE

Brut Blanc de Blancs Waterholes Creek

ブリュット・ブラン・ド・ブランウォーターホールズ・クリーク

Rich aroma of peach and orange blossom. A sparkling wine with a firm impression. Smooth and rounded taste with a refreshing acidity.

Australian sparkling wine. Characterized by a refreshing citrus aroma and a crisp acidity.

¥3,800 ≈ $24.00

Porteño Rosado

ポルテーニョロサード

Pale raspberry pink. Rich aroma of ripe cherries, currants, and aromatic herbs. Smooth and juicy taste, slightly full-bodied, with a subtly spicy aftertaste.

Rosé wine from Spain. Enjoy the berry-like fruitiness and spicy finish.

¥3,800 ≈ $24.00

WHITE WINE

Riesling Hillside Block 3 Millpara

リースリング・ヒルサイド・ブロック3 ミルパラ

Fragrant with muscat and floral notes, refreshing. Straightforward and lively taste, with a crisp acidity in the aftertaste.

Australian white wine. Characterized by the floral aroma and sharp acidity unique to the Riesling grape.

¥3,800 ≈ $24.00

Silga Verdejo

シルガヴェルデホ

Fresh and vibrant aroma. Rounded, full-bodied taste, smooth texture, lively fruitiness, with a peppery touch and slight bitterness in the aftertaste.

Spanish white wine. Fruity and slightly bitter, with a good balance.

¥3,800 ≈ $24.00

RED WINE

Chianti Colli Senesi Felsina

キャンティコッリ・セネージフェルシナ

An outstanding Chianti from a top producer in Tuscany, from high-quality plots. Charming aroma of berry fruits and violets. Rich flavor, fine acidity, and distinct tannins.

Red wine from Tuscany, Italy. Primarily Sangiovese, with moderate acidity and tannins that pair well with meals.

¥3,800 ≈ $24.00

Wildwood Shiraz

ワイルドウッドシラーズ

A rich and well-structured wine. Fresh and distinct aromas of berry fruits and violets with hints of toast and spice.

Australian red wine. Characterized by the spiciness and rich fruitiness unique to the Shiraz grape.

¥3,800 ≈ $24.00