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Rigatoni Roma

★ 4.1 (1,991) $$Moderate 📍 Via Publio Valerio, 17, 00174 Roma RM, Italy

FRIED FOODS

Tomato and mozzarella supplì
Supplì pomodoro e mozzarella
Classic Roman street food. A fried rice croquette with tomato, with a heart of melted mozzarella. Crispy outside and soft inside.
€2.50 ≈ $3.00
Cacio e pepe supplì
Supplì "cacio e pepe"
A variation of the classic supplì with a pecorino cheese and black pepper base. Intense and savory flavor.
€3 ≈ $3.00
Gorgonzola, radicchio, and walnut supplì
Supplì gorgonzola, radicchio e noci
Rich and flavorful supplì with blue cheese, bitter radicchio, and the crunchiness of walnuts.
€3 ≈ $3.00
Zucchini flower, mozzarella, and whole "Zarotti" anchovies
Fiore di zucca mozzarella e alici intere "Zarotti"
Zucchini flower fried in batter, stuffed with mozzarella and anchovies. A classic Roman appetizer, flavorful and crispy.
€3.50 ≈ $4.00
Zucchini flower, ricotta, and truffle "RIGATONI Exclusive"
Fiore di zucca ricotta e tartufo "Esclusiva RIGATONI"
Gourmet version of fried zucchini flower, stuffed with delicate ricotta and aromatic truffle.
€4 ≈ $5.00
Cod fillet in batter*
Filetto di baccalà in pastella*
Salted cod fillet, desalted and fried in a crispy batter. Soft and juicy inside.
€5 ≈ $6.00
Jewish-style artichoke (seasonal only)
Carciofo alla giudia (solo di stagione)
Whole artichoke fried twice to make it crispy like a chip, typical of Jewish-Roman cuisine. Eaten leaf by leaf.
€5 ≈ $6.00
Pizza clouds with tomato and parmesan (2 pcs)
Nuvole di pizza con pomodoro e parmigiano (2pz)
Small portions of fried pizza dough, seasoned with tomato and cheese. Soft and flavorful.
€4 ≈ $5.00
Homemade potato chips
Chips di patate Homemade
Thinly sliced potatoes fried in-house, crispy and golden.
€5 ≈ $6.00
Homemade potato chips cacio e pepe
Chips di patate Homemade cacio e pepe
Homemade French fries seasoned with pecorino and black pepper for a bold flavor.
€6 ≈ $7.00

SIDE DISHES

Chicory 'all'agro' or sautéed in a pan
Cicoria all'agro o saltata in padella
Typical Roman green leafy vegetable, with a bitter taste. Served boiled with lemon (all'agro) or sautéed in a pan with garlic and chili.
€6 ≈ $7.00
Broccoli 'all'agro' or sautéed in a pan
Broccoletti all'agro o saltati in padella
Vegetable similar to broccoli rabe, served plain or sautéed to enhance its flavor.
€6 ≈ $7.00
Grilled vegetables
Verdure grigliate
Mixed grilled seasonal vegetables, light and flavorful.
€6 ≈ $7.00
Grilled radicchio
Radicchio alla piastra
Radicchio cooked on a hot plate, which softens its bitter taste, making it sweet and smoky.
€6 ≈ $7.00
French fries*
Patate fritte*
Classic stick-shaped French fries, golden and crispy.
€6 ≈ $7.00
Mixed salad
Insalata mista
Fresh salad with various types of leafy greens and seasonal vegetables.
€6 ≈ $7.00

OUR FIRST COURSES

GRAGNANO SPAGHETTI

Sea bass, pachino tomatoes, mullet bottarga, and pistachios
Spigola, pachino, bottarga di muggine e pistacchi
High-quality long pasta served with fresh sea bass, cherry tomatoes, dried fish roe (bottarga), and crushed pistachios. Refined sea flavor.
€14 ≈ $16.00
Fresh tuna with lemon aroma, Taggiasca olives, and capers
Tonno fresco al profumo di limone, olive Taggiasche e capperi
Long pasta seasoned with fresh tuna cubes, citrus fruits, and a Mediterranean touch of olives and capers.
€14 ≈ $16.00

FETTUCCINE (handmade)

With porcini mushrooms and white truffle cream
Con porcini e crema al tartufo bianco
Fresh egg pasta, flat and wide, seasoned with porcini mushrooms and a rich truffle cream. Fragrant and earthy dish.
€15 ≈ $17.00
Fresh cherry tomato, basil, parmesan, and buffalo stracciatella
Pomodoro cigliegino fresco, basilico, parmigiano e stracciatella di bufala
Fresh pasta with a simple and fresh cherry tomato and basil sauce, enriched with creamy buffalo cheese.
€14 ≈ $16.00

PACCHERI

Neapolitan Pacchero according to Alessandro Circello's recipe
Pacchero napoletano ricetta di Alessandro Circello
Large-format short pasta typical of Naples, prepared according to a special recipe by the chef.
€13 ≈ $15.00

TONNARELLI (handmade)

Cacio e pepe, zucchini flowers
Cacio e pepe, fiori di zucca
Thick fresh pasta similar to spaghetti alla chitarra, seasoned with pecorino and pepper cream, enriched with zucchini flowers.
€14 ≈ $16.00
Gricia and artichokes
Gricia e carciofi
A variation of the classic Gricia pasta (pecorino, pepper, guanciale) with the addition of artichokes.
€14 ≈ $16.00

RIGATONI

Carbonara style with black truffle cream
Alla Carbonara con crema al tartufo nero
MOST REVIEWED
Ridged short pasta served with the classic cream of eggs, pecorino, and guanciale, enhanced by black truffle.
€14 ≈ $16.00
Amatriciana style with fresh tomato
Alla Amatriciana con pomodoro fresco
Short pasta with tomato sauce, crispy guanciale, and pecorino. A pillar of Roman cuisine.
€14 ≈ $16.00

OUR CERTAINTIES

EVENING ONLY - PINS A DOUGH

Margherita DOP
Tomato, buffalo mozzarella, and basil
Classic Pinsa with tomato sauce, high-quality buffalo mozzarella, and fresh basil.
€10 ≈ $12.00
Amatriciana
Tomato, fiordilatte, guanciale, and pecorino
Pinsa inspired by the famous pasta, with tomato, mozzarella, crispy guanciale, and pecorino cheese.
€10 ≈ $12.00
Truffle Pinsa
Tartufona
Fiordilatte, truffle sauce, and porcini mushrooms
White Pinsa with mozzarella, aromatic truffle sauce, and porcini mushrooms. Rich and woodsy flavor.
€12 ≈ $14.00
Broccoli rabe
Friariella
Fiordilatte, smoked provola, broccoli rabe, and sausage
Pinsa with a classic Neapolitan combination: sausage and broccoli rabe (similar to broccoli rabe), with smoked provola.
€11 ≈ $13.00
Escarole
Scarola
Fiordilatte, escarole, Taggiasca olives, pine nuts, raisins
White Pinsa with sautéed escarole, olives, pine nuts, and raisins. A balance of sweet and savory flavors.
€10 ≈ $12.00
Stracciatella
Tomato, buffalo stracciatella, pachino tomatoes, Ligurian basil pesto
Fresh Pinsa with a tomato base, enriched with creamy raw stracciatella, cherry tomatoes, and pesto.
€10 ≈ $12.00
Norway
Norvegia
Fiordilatte, salmon, lemon, and arugula
White Pinsa with smoked salmon, fresh lemon notes, and arugula.
€12 ≈ $14.00
The Roman
La Romana
Fiordilatte, roasted potatoes, and sautéed sausage
Hearty white Pinsa with baked potatoes and sausage sautéed in a pan.
€10 ≈ $12.00

THE TRADITION

EVENING ONLY

Margherita
Tomato and fiordilatte
The most classic Pinsa with fiordilatte mozzarella and tomato.
€7.50 ≈ $9.00
Capricciosa
Tomato, fiordilatte, eggs, ham, olives, mushrooms, and artichoke hearts
Pinsa with various toppings: egg, cooked ham, mushrooms, artichokes, and olives.
€9.50 ≈ $11.00
Mushrooms & Ham
Funghi & Prosciutto
Tomato, fiordilatte, mushrooms, ham
Classic Pinsa with cooked ham and champignon mushrooms.
€9 ≈ $10.00
Ortolana
Fiordilatte and sautéed vegetables
Vegetarian white Pinsa with a mix of pan-sautéed vegetables.
€9 ≈ $10.00
Norma
Tomato, fiordilatte, fried eggplant, parmesan, and grated salted ricotta
Pinsa inspired by Sicily with fried eggplant and grated salted ricotta.
€10 ≈ $12.00
Naples
Napoli
Tomato, fiordilatte, and anchovy fillets
Simple and flavorful Pinsa with tomato, mozzarella, and salted anchovies.
€9 ≈ $10.00
Diavola
Tomato, fiordilatte, and spicy salami
Pinsa with spicy salami. Bold flavor.
€9.50 ≈ $11.00
Zucchini flowers
Fiori di zucca
Fiordilatte, zucchini flowers, and anchovy fillets
Delicate white Pinsa with zucchini flowers and anchovies.
€10 ≈ $12.00

GOURMET CLOUDS

EVENING ONLY

Giallina
Fiordilatte, Agerola provola, yellow Vesuvian Piennolo tomatoes, dried red tomato flakes, and D.O.P. pecorino
Gourmet Pinsa with sweet yellow cherry tomatoes, smoked provola, and sun-dried tomatoes.
€12 ≈ $14.00
Margherita Queen
Margherita Regina
Tomato, corbarino cherry tomato, garlic, leccino olives, anchovies, and Pantescan oregano
A rich version of the Margherita with special cherry tomatoes, olives, and anchovies.
€12 ≈ $14.00
Rigatoni
Corbarino tomato, garlic, leccino olives, anchovies, and Pantescan oregano
Red Pinsa without mozzarella, very aromatic with garlic, oregano, olives, and anchovies.
€12 ≈ $14.00
Marinara (incorrect)
Marinara sbagliata
D.O.P. buffalo mozzarella, pachino tomatoes, fresh basil, and parmesan
Despite the name, it's a white pinsa with buffalo mozzarella and fresh cherry tomatoes.
€10 ≈ $12.00
Cantabrian
Cantabrico
Yellow Vesuvian Piennolo tomatoes, buffalo stracciatella, basil, and Cantabrian anchovies
Pinsa with prized Cantabrian anchovies, creamy stracciatella, and yellow cherry tomatoes.
€12 ≈ $14.00
Halloween
Buffalo mozzarella, pachino tomatoes, pumpkin cream, crispy guanciale, and crushed Apulian taralli
Seasonal Pinsa with sweet pumpkin cream, savory guanciale, and crumbled taralli.
€12 ≈ $14.00
Mortadella
Mortazza
Fiordilatte, mortadella, pistachio buffalo stracciatella, and crushed Apulian taralli
Gourmet Pinsa with mortadella, pistachio cream cheese, and taralli crumbs.
€12 ≈ $14.00
Truffle Carbonara
Carbonara al tartufo
Fiordilatte, crispy guanciale, eggs, D.O.P. pecorino, black truffle cream
White Pinsa that replicates the flavors of carbonara with the addition of black truffle.
€12 ≈ $14.00
Amatriciana Special
San Marzano tomato sauce, crispy Amatrice guanciale, drops of D.O.P. Pecorino Romano and Cuvée pepper
Gourmet version of Amatriciana on pinsa, with selected ingredients and pecorino cream.
€12 ≈ $14.00
Gricia Special
Fiordilatte, Roman artichokes sautéed in a pan, Norcia guanciale, and drops of D.O.P. Pecorino Romano and Cuvée pepper
White Pinsa with artichokes, guanciale, and pecorino fondue.
€12 ≈ $14.00
Tonnara
Buffalo stracciatella, red tuna tartare, pistachio crumble
Fresh and refined Pinsa with raw red tuna tartare and pistachio.
€15 ≈ $17.00

FOCACCIAS

EVENING ONLY

Simple
Semplice
Oil, salt, rosemary
Classic white focaccia, crispy and fragrant with rosemary.
€6 ≈ $7.00
Punta d'anca
Punta d'anca bresaola, arugula, parmesan shavings
Focaccia stuffed with bresaola (cured beef), fresh arugula, and cheese shavings.
€10 ≈ $12.00
Salmon
Salmone
Zucchini, salmon, stracciatella, lemon pepper
Focaccia with salmon, zucchini, and cream cheese, flavored with lemon.
€13 ≈ $15.00
Balsamic
Balsamica
Sautéed vegetables, balsamic vinegar glaze
Focaccia with pan-sautéed vegetables and balsamic glaze.
€9 ≈ $10.00
Undergrowth
Sottobosco
Truffle stracciatella, porcini mushrooms, speck
Mountain-flavored focaccia with mushrooms, smoked speck, and truffle.
€9 ≈ $10.00
Stracciata
Prosciutto, arugula, stracciatella
Fresh focaccia with prosciutto crudo, arugula, and buffalo stracciatella.
€9 ≈ $10.00
Caserta
Caserta buffalo mozzarella, pachino tomatoes, arugula
Focaccia with Campanian ingredients: buffalo mozzarella, cherry tomatoes, and arugula.
€11 ≈ $13.00

Burger

Original Burger 220g.
Burger original 220g.
Chianina meat, radicchio cream, guanciale, parmesan fondue.
Prized Chianina beef hamburger, served with bitter radicchio cream, crispy guanciale, and cheese fondue.
€10 ≈ $12.00
Artichoke Burger 220g.
Burger Carciofi 220g.
Chianina meat, tomato, parmesan fondue, artichokes.
Chianina hamburger paired with artichokes and parmesan fondue.
€10 ≈ $12.00
Boscaiolo Burger 220g.
Burger Boscaiolo 220g.
Chianina meat, porcini mushrooms, eggplant, guacamole.
Chianina hamburger with a mix of porcini mushrooms and an exotic touch of guacamole.
€10 ≈ $12.00
Chicken burger 180g.
Burger pollo 180g.
Chicken hamburger, pistachio cream, lettuce, lemon juice, pepper.
White chicken meat burger, seasoned with pistachio cream and fresh lemon.
€9 ≈ $10.00
Crispy Burger 200g.
Burger Crispy 200g.
Cereal-crusted chicken breast, julienned iceberg lettuce, mayonnaise, tomato.
Fried chicken breast with a crispy cereal coating, served with salad and mayonnaise.
€10 ≈ $12.00

Main Courses

Grilled beef fillet (220g.)
Filetto di manzo ai ferri (220g.)
Prized cut of grilled beef. Tender and juicy.
€20 ≈ $23.00
Porcini mushroom chicken strips 220g.
Straccetti di pollo 220g. ai porcini
Strips of chicken breast cooked in a pan with aromatic porcini mushrooms.
€12 ≈ $14.00
Almond-crusted sea bream fillets
Filetti d’orata in crosta di mandorle
Oven-baked sea bream fillets with a crispy almond crust.
€14 ≈ $16.00

Special Pinsas and Extra Focaccias

"Rigatoni" Pinsa
Pinsa "Rigatoni"
buffalo mozzarella, pachino tomatoes, basil, and parmesan
Fresh white Pinsa with buffalo mozzarella, cherry tomatoes, and parmesan.
€9 ≈ $10.00
Special Pinsa
Pinsa Special
fiordilatte, salmon, truffle, and zucchini flowers
Rich white Pinsa with salmon, truffle cream, and zucchini flowers.
€10 ≈ $12.00
Stracciatella focaccia
Focaccia stracciatella
buffalo stracciatella, prosciutto crudo, and arugula
Focaccia served with cream cheese, prosciutto crudo, and arugula.
€9 ≈ $10.00

End of menu

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Place Information

★
4.1
1,991 ratings on Google Maps
$
$$ Moderate
📍 Via Publio Valerio, 17, 00174 Roma RM, Italy
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