Restaurant Unique

A traditional French country-style pâté made by baking minced pork and liver in a mold. The rich umami of the meat and the flavor of spices are concentrated, with a moist texture. Enjoy with baguette and pickles.

A salad made with homemade white ham, finished to a moist texture. Enjoy the gentle saltiness of the ham and the crispness of fresh vegetables. Recommended as a refreshing appetizer.

Fried chicken wings stuffed with pork offal (andouillette). Crispy and fragrant on the outside, with the unique flavor and richness of the offal inside. Its rich taste pairs well with alcoholic beverages.

A dish of crispy pan-fried head cheese (fromage de tête) with ravigote sauce. It has a sticky texture from the collagen and a pleasant crispness. The tangy ravigote sauce balances the richness.

A cold appetizer featuring a smooth cauliflower mousse generously combined with seafood such as snow crab and sea urchin. Layers of consommé jelly and lobster cream create a creamy and delicate flavor. A visually beautiful dish.

A traditional French dish made by baking wild boar and girolle mushrooms wrapped in pastry. It uses lard from the Asiatic black bear, harmonizing the wild, robust umami with the fragrant pastry. You can fully enjoy the flavor of game.

A platter of assorted cured meats (charcuterie) such as ham, pâté, and terrine. Enjoy a variety of meat dishes with different textures and flavors in small portions. Ideal with wine and recommended for sharing among several people.

Wagyu beef cheeks slowly braised in red wine for a long time. The meat is so tender it falls apart with a fork, coated in a rich sauce. A classic main dish where you can enjoy the rich aroma of red wine and the umami of the meat.

Confit of pork belly with skin, slowly simmered in oil at low temperature. The skin is crispy and fragrant, while the meat inside is moist, juicy, and tender. The sweetness and umami of the pork are concentrated.

Roast chicken made from "Kawamata-Shamo," a local breed of chicken from Fukushima Prefecture, baked in an oven. It is characterized by its firm texture and deep flavor. Simple roasting brings out the natural umami of the local chicken.

A game dish of whole roasted Scottish ptarmigan. The meat is delicate and lean, with a distinct wild bird flavor. Often served on the bone, it is enjoyed with a jus sauce.

Roasted wild Scottish pigeon. The red meat has a rich, iron-like flavor and a firm texture. A rich salmis sauce made with offal enhances the meat's flavor.

Roast grouse, also known as the "king of game." It has a strong aroma, a distinct bitterness, and a rich, wild flavor. A seasonal delicacy for game enthusiasts.

A luxurious dish made by baking bear meat, foie gras, and pigeon meat wrapped in pastry. The rich umami of the meat, the fat of the foie gras, and the crispy pastry come together. A rich and substantial main dish suitable for special occasions.

An adult ice cream made with raisins soaked in Armagnac, a French brandy. Enjoy the rich aroma and sweetness of the liquor. Perfect as a post-meal treat.

A rich custard pudding with a smooth texture. The slightly bitter caramel sauce enhances the sweetness of the eggs. A classic dessert that is simple yet deeply flavorful.

A cake baked with plenty of chocolate. Its moist and rich cacao flavor fills your mouth. It pairs exceptionally well with coffee or tea.

Warm drinks to enjoy during your relaxing after-meal time. Choose from aromatic coffee, rich espresso, or fragrant herbal tea.

A fruit juice beverage with the sweetness and acidity of grapes. Recommended for those who dislike alcohol and for children.

A carbonated beverage with a ginger flavor. Its refreshing finish is also suitable for cleansing the palate during a meal.

A sparkling natural mineral water with fine bubbles. It has a clean taste that does not interfere with the flavor of food. Comes in a shareable bottle size.

A lightly sparkling white wine from the Emilia-Romagna region of Italy. Made with Sauvignon Blanc grapes, it offers a refreshing aroma and light effervescence. Recommended as a celebratory drink.

Champagne that can be enjoyed casually by the glass. Its fine bubbles and elegant fruitiness are perfect for a pre-meal toast.