Restaurant Tsumura

A Japanese-style Western dish featuring ketchup rice wrapped in fluffy eggs, topped with rich demi-glace sauce. Enjoy the combination of the sweet and sour sauce, the mildness of the egg, and the rice. A popular dish for all ages.

A juicy hamburg steak made with lean meat flavored with browned butter and spices, topped with rich demi-glace sauce. The harmony between the umami of the meat and the sauce is exquisite. Enjoy it with rice or bread.

A lean meat hamburg steak flavored with browned butter and spices, topped with melting cheese and finished with demi-glace sauce. The richness of the cheese further enhances the umami of the hamburg steak. Please enjoy it while it's hot.

A cutlet made from Kirishima pork loin from Miyazaki Prefecture, featuring a crispy coating and juicy meat. It's characterized by the rich flavor and sweetness of the pork. Enjoy it with rice and cabbage, with sauce or ponzu.

A hamburg steak made with 100% Kirishima pork from Miyazaki Prefecture, featuring a coarse ground texture. The natural umami and juiciness of the pork fill your mouth. Enjoy it with sauce while it's hot.

A delicate and tender beef cutlet made by layering thinly sliced Black Wagyu beef. It features a crispy coating and a melt-in-your-mouth texture. Enjoy the full umami of the wagyu with a refreshing ponzu sauce.

A dish made by slowly simmering lean meat from Kaminosaki beef from Iwate Prefecture in red wine for an extended period. The meat is melt-in-your-mouth tender, and the sauce, concentrated with the richness and depth of red wine, is exquisite. We recommend enjoying it with bread to soak up the sauce.

A high-quality Black Wagyu beef steak. Characterized by its fine marbling and rich flavor, it offers a tender and juicy texture. Enjoy the full flavor of the meat, cooked to your preference.

A delightful assortment of pickled green olives and various vegetables (cucumber, bell pepper, cauliflower, etc.). Perfect as an appetizer or with drinks, it cleanses the palate.

A Japanese-style Western dish featuring ketchup rice wrapped in fluffy eggs, topped with rich demi-glace sauce. Enjoy the combination of the sweet and sour sauce, the mildness of the egg, and the rice. A popular dish for all ages.

A juicy hamburg steak made with lean meat flavored with browned butter and spices, topped with rich demi-glace sauce. The harmony between the umami of the meat and the sauce is exquisite. Enjoy it with rice or bread.

A lean meat hamburg steak flavored with browned butter and spices, topped with melting cheese and finished with demi-glace sauce. The richness of the cheese further enhances the umami of the hamburg steak. Please enjoy it while it's hot.

A dish featuring prime Kirishima pork loin from Miyazaki Prefecture, carefully sautéed. It highlights the natural umami and sweetness of the fat, offering a juicy and fragrant taste. Enjoy it simply seasoned with salt and pepper, or with sauce.

A cutlet made from Kirishima pork loin from Miyazaki Prefecture, featuring a crispy coating and juicy meat. It's characterized by the rich flavor and sweetness of the pork. Enjoy it with rice and cabbage, with sauce or ponzu.

Fluffy white rice, perfectly cooked. Enjoy it as a side to your main course or as a light meal.

Fragrant toasted bread. Enjoy it with the sauce from your dish or on its own.

A salad made with fresh vegetables. The ingredients vary daily, and the light dressing helps refresh your palate between dishes.

A daily special hot soup. The flavors of the vegetables meld into a gentle, nourishing taste. Perfect to start your meal or on a cold day.

A house red wine from the Languedoc region of southern France. It has an aroma reminiscent of rich red fruits and a fruity, soft taste, with a medium body that is easy to drink. It pairs well with meat dishes.

A red wine from the Languedoc region of southern France, a blend of Cabernet Sauvignon and Syrah. This full-bodied wine is characterized by its rich flavor, born from the strong Mediterranean sun, with solid fruitiness and a long finish. It pairs well with rich meat dishes.

A red wine from the Cahors region of France, primarily made from Malbec grapes. While modern in style, it features a smooth, rich, and juicy flavor. It pairs well with all meat dishes, especially duck and game.

A red wine made from Pinot Noir grapes from the Languedoc region of France. This organic wine, with no added preservatives, offers a fresh and rich fruitiness. Its light body pairs well with chicken and cheese.

A house white wine from the Languedoc region of southern France. This slightly dry wine features a floral aroma, gentle acidity, and a mild, fruity taste. It pairs well with fish dishes and salads.

A white wine made from Chardonnay grapes from the Languedoc region of southern France. Grapes harvested at night are fermented at low temperatures, resulting in a well-balanced taste with fruity and pleasant acidity. It pairs well with seafood and chicken dishes.

A white wine made from Chardonnay grapes from the Chablis region of Burgundy, France. This elegant dry wine has a crisp fruitiness with hints of pear and white flowers. Rich in minerality, it pairs exceptionally well with seafood, especially oysters.