Restaurant Trois B

Name: Restaurant Trois B
Address: 48 Av. Jean Jaurès, 75019 Paris, France, Paris
Price range: €2.5 - €24

0.5 euros from dishes marked with a * are directly donated to the association "Ernest - short circuit solidarity". Products from organic or reasoned agriculture. Everything is fresh and homemade.

★ 4.7 (790) 📍 48 Av. Jean Jaurès, 75019 Paris, France

Starters

Pork and poultry terrine, hazelnuts, pickles

Terrine de cochon et volaille, noisettes, pickles

A thick slice of homemade country pâté, made with pork and poultry, enhanced with hazelnuts for crunch. Served with marinated vinaigrette vegetables.

€12 ≈ $14.00

Cockles, Morteau sausage, red cabbage, lentils, goat cheese cream and horseradish

Coques, saucisse de Morteau, choux rouge, lentilles, crème de chèvre et raifort

Small sea shells served with a typical smoked sausage from Eastern France. Accompanied by winter vegetables and a slightly spicy horseradish cream.

€12 ≈ $14.00

Fried chicken, apple ketchup and fermented shiitake, lemon

Poulet frit, ketchup de pomme et shiitaké fermenté, citron

Crispy breaded and fried chicken pieces. Served with a homemade sweet and sour sauce made from apple and fermented mushrooms for an umami flavor.

€12 ≈ $14.00

Celeriac risotto with Comté, egg yolk and pickled oyster mushrooms

Risotto de céleri au comté, jaune d’œuf et pleurotes en pickles

A vegetable risotto made with finely sliced celeriac instead of rice, bound with Comté cheese. Served with a runny egg yolk and marinated mushrooms.

€12 ≈ $14.00

Main Courses

Tenderloin, chestnut mushroom cream, Jerusalem artichoke purée, pak choi

Filet mignon, crème champignon châtaigne, purée de topinambour, pakchoï

Tender pan-fried pork, served with an autumnal mushroom and chestnut sauce. Accompanied by a smooth Jerusalem artichoke purée and Chinese cabbage.

€23 ≈ $27.00

Red mullet, small potatoes, spinach, buckwheat cream, chili almond condiment

Rouget grondin, grenailles, épinards, crème de sarrasin, condiment amande piment

Fine and firm white fish fillet. Served with small grenaille potatoes, spinach, and an original buckwheat sauce enhanced with a chili almond condiment.

€24 ≈ $28.00

French Ramen: parsnip, squash, shiitakes, turnip noodles, spelt, soft-boiled egg

French Ramen : panais, courges, shiitakes, nouilles de navet, épeautre, œuf mollet

A French reinterpretation of Japanese noodle soup. A broth garnished with winter vegetables, mushrooms, and a soft-boiled egg with a runny yolk.

€21 ≈ $24.00

Cheeses

Cheese of your choice

Fromage au choix

Livarot, ash-coated goat cheese or morbier, walnuts, quince jam

A portion of aged cheese of your choice, served with crunchy walnuts and a sweet quince jam to accompany the tasting.

€7~ ≈ $8.00

The plate of three cheeses, walnuts, quince jam

L'assiette des trois fromages, noix, confiture de coing

Assortment of three French cheeses (Livarot, goat, Morbier) to discover different textures and intensities. Served with garnishes.

€15 ≈ $17.00

Desserts

Chocolate ganache, buckwheat crumble, olive oil and sea salt

Ganache au chocolat, crumble sarrasin, huile d’olive et fleur de sel

A rich chocolate fondant dessert, contrasted by a crunchy buckwheat crumble. Olive oil and sea salt enhance the cocoa flavor.

€8 ≈ $9.00

Kiwi Pavlova with white chocolate syrup

Pavlova aux kiwis et sirop de chocolat blanc

Crispy meringue on the outside and soft on the inside, topped with tart fresh fruit and a sweet white chocolate coulis.

€8 ≈ $9.00

Lunch Menu

Lunch Set Menu

Formule du Midi

Daily changing lunch menu. Choose two or three dishes from a selection of seasonal starters, main courses, and desserts.

€20~ ≈ $23.00

Wines & Drinks

House Wines

Red: Côte du Rhône, Ferme des Arnaud, Rhône (84)

Rouge : Côte du Rhône, Ferme des Arnaud, Rhône (84)

Grenache, Merlot

A red wine from the Rhône Valley. Generally fruity and spicy, easy to drink.

€4.50~ ≈ $5.00

White: Allez Bon Vin, Dom. du Haut Planty, Muscadet (44)

Blanc : Allez Bon Vin, Dom. du Haut Planty, Muscadet (44)

Melon de Bourgogne

A dry and mineral white wine from the Loire (Muscadet). Fresh and lively, ideal with seafood.

€4.50~ ≈ $5.00

Wines of the Moment

Sparkling: Natural Sparkling, Dom. Brazillier, Vendôme

Bulles : Pétillant Naturel, Dom. Brazillier, Vendôme

Pineau d'Aunis

A natural sparkling wine (Pet-Nat). Light and festive, often with notes of tart red berries.

€8.50 ≈ $10.00

Sparkling: Montagnieu, Dom. Bonnard, Bugey

Bulles : Montagnieu, Dom. Bonnard, Bugey

Sparkling wine from the Bugey region. Fine bubbles and freshness.

€8.50 ≈ $10.00

Red: Groseille, Alexis Hudon, VDF (18)

Rouge : Groseille, Alexis Hudon, VDF (18)

Gamay and Cab Franc

Light and very fruity natural red wine, evoking redcurrant. To be drunk slightly chilled.

€7.50~ ≈ $9.00

Red: Tu m’intéresse, Le Mas de mon père, VDF

Rouge : Tu m’intéresse, Le Mas de mon père, VDF

Natural and expressive red wine from France.

€8 ≈ $9.00

Red: Carnet Rouge, Edition des Vins Rares, Aude

Rouge : Carnet Rouge, Edition des Vins Rares, Aude

Syrah Grenache

Red wine from the south of France. Classic Syrah-Grenache blend offering notes of black fruits and spices.

€8~ ≈ $9.00

Red: Copains, Dom. du Petit Oratoire, VdF (30)

Rouge : Copains, Dom. du Petit Oratoire, VdF (30)

Friendly red wine, generally produced naturally in the Gard.

€7.50 ≈ $9.00

White: Haïku, Editions des Vins Rares, VDF (11)

Blanc : Haïku, Editions des Vins Rares, VDF (11)

Sémillon, Sauvignon Gris

Aromatic and round white wine, combining the richness of Sémillon with the freshness of Sauvignon.

€7.50~ ≈ $9.00

White: Les Chênes, Dom. des Hauts Baigneux, Azay le Rideau

Blanc : Les Chênes, Dom. des Hauts Baigneux, Azay le Rideau

Sauvignon Blanc

Loire Sauvignon Blanc. Dry, with citrus notes and beautiful minerality.

€7.50~ ≈ $9.00

White: Pierres Blanches, Dom. de Brin, Gaillac

Blanc : Pierres Blanches, Dom. de Brin, Gaillac

White wine from the Southwest (Gaillac). Often lively with notes of green apple and white flowers.

€7.50 ≈ $9.00

White: Nuage Blanc, Domaine 7, Anjou

Blanc : Nuage Blanc, Domaine 7, Anjou

White wine from Anjou (Loire), likely based on Chenin Blanc. Fresh and taut.

€7.50 ≈ $9.00

Draft Beer

Cuvée des Moissons, Deck & Donohue, Blonde Beer

Cuvée des Moissons, Deck & Donohue, Bière blonde

A local artisanal blonde beer. Refreshing with cereal notes and a slight bitterness.

€4.50~ ≈ $5.00

Non-Alcoholic Drinks

Sparkling water, 75cl

Eau pétillante, 75cl

Large bottle of sparkling water.

€3 ≈ $3.00

Homemade lemonade

Limonade maison

Homemade lemon-flavored carbonated drink. Sweet and tangy.

€4 ≈ $5.00

Organic Monin Syrup

Sirop Bio Monin

Grenadine, Peach or Mint

Glass of flavored water with an organic syrup of your choice.

€2.50~ ≈ $3.00

Diabolo

Grenadine, Peach or Mint

Lemonade mixed with syrup. A typically French sweet and fizzy drink.

€5~ ≈ $6.00

Iced Green Tea, Uma, 25cl

Thé Vert Glacé, Uma, 25cl

Artisanal iced tea.

€5.50 ≈ $6.00

Apple Juice, Meneau, 25cl

Jus de Pomme, Meneau, 25cl

Organic fruit juice.

€6.50 ≈ $8.00

Cola, UMA, 33cl

Artisanal cola.

€6.50 ≈ $8.00

Ginger Beer, UMA, 33cl

Non-alcoholic ginger beer. Spicy and refreshing.

€6.50 ≈ $8.00

End of menu

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Place Information

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4.7

790 ratings on Google Maps

📍 48 Av. Jean Jaurès, 75019 Paris, France

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