Assanabel

Marinated veal strips, grilled on a vertical spit and served in pita bread. Tender and flavorful. Eaten by hand.

Marinated and grilled chicken strips, served in a sandwich with garlic and vegetables. Smoky and lemony taste. A Lebanese street food classic.

Crispy fried chickpea and herb fritters, served in bread with tahini sauce (sesame). Flavorful and vegetarian.

Grilled minced meat (beef or lamb) mixed with parsley and onions, wood-fired. Juicy and flavorful.

Sandwich filled with the famous sesame chickpea purée (tahini) and fresh vegetables. Creamy and healthy.

Sandwich based on smoked eggplant caviar mixed with tahini. Distinct smoky flavor and creamy texture.

Sandwich with thick strained fresh cheese (yogurt-like), seasoned with garlic and mint. Fresh and tangy.

Lunch menu including a sandwich of your choice, a side dish (fritters or mezzé), and a drink. A complete and quick meal.

Hearty lunch menu with a sandwich and two types of Lebanese side dishes.

Simple and effective lunch deal with a sandwich and a refreshing drink.

The special dish prepared by the chef for lunch. Ask your server for the day's composition.

A box assortment of several mezzés (various starters) served with Lebanese bread. Ideal for tasting a bit of everything.

Individual tasting menu including a discovery plate of mezzés and traditional pastries for dessert.

A complete meal centered around grilled meat (Chawarma) accompanied by Lebanese classics and a sweet treat.

Complete 3-course menu allowing you to compose your meal with the restaurant's classics.

Complete assortment of cold and hot specialties for one person. Ideal for discovering Lebanese cuisine.

Chef's selection of sharing platters. The indicated price is per person.

Create your own tasting menu by choosing 7 dishes from the menu. The indicated price is per person.

The ultimate feast: starts with a selection of mezzés and follows with an assortment of grilled meats. Price per person.

Dish composed of layers of crispy bread, eggplant, garlic yogurt, and meat. A unique blend of textures.

Luxurious hummus flavored with black truffle. Earthy and refined taste.

Cypriot semi-hard cheese, grilled until golden, served with a sweet fig jam for contrast.

Assortment of three different grilled meats: lamb, chicken, and spiced minced meat. Served with accompaniments.

Tender marinated lamb leg pieces, grilled over a wood fire.

Three minced meat skewers seasoned with parsley and onion.

Marinated chicken fillets sautéed in a lemon sauce. Tender and zesty.

Veal chawarma plate (meat grilled on a spit), served with accompaniments.

Marinated chicken skewers in yogurt, garlic, and lemon, then grilled. Tender and white.

Creamy red lentil soup, flavored with cumin and lemon. A comforting hot starter.

Traditional Lebanese peasant salad with pieces of fried pita bread for crunch and a tangy sumac vinaigrette.

Variation of smoked eggplant salad, more textured than moutabal, mixed with crunchy fresh vegetables.

Small flaky pastries soaked in sugar syrup and filled with dried fruit. Very sweet and crispy.

Traditional ice cream with an elastic texture (thanks to mastic), often flavored with orange blossom or pistachio.

Silky and light Lebanese milk flan with a delicate floral aroma.

Selection of seasonal cut fruits, perfect for finishing the meal on a light note.

Fresh fruit cup cut into pieces.

Dessert made of crispy vermicelli (angel hair) sandwiching a creamy milk cream.

Hot dessert with melted cheese covered in a golden semolina crust and drizzled with sweet syrup.

Crumbly shortbread cookies made from semolina stuffed with dates, walnuts, or pistachios. Less sweet than baklava.