Bouillon Chartier

Name: Bouillon Chartier
Address: Paris
Price range: €0.5 - €15.3

Bouillon Chartier Gare de l'Est

Same establishment: 7 rue du Faubourg Montmartre 75 009 PARIS - 01 47 70 86 29 Same establishment: 59 boulevard du Montparnasse 75006 PARIS - 01 45 49 19 00 SUNDAY, JULY 27, 2025 Since 1896

★ 4.5 (9,790)

TO START WELL

WHITE WINE KIR 10 CL

KIR AU VIN BLANC 10 CL

The aperitif of the moment

A classic French aperitif cocktail made with white wine and crème de cassis. Sweet and fruity flavor. To be drunk very cold before the meal.

€2.70 ≈ $3.00

MENU SUGGESTION

Menu Suggestion

Starter: Leeks vinaigrette Main: Black pudding with two apples Dessert: Country white cheese

A complete meal suggestion including a classic starter, a traditional main course, and a light dessert. Ideal for discovering bouillon cuisine at a low price.

€15.30 ≈ $18.00

WINE OF THE MOMENT

Côtes du Rhône Réserve Saint Pierre AOP

Rhône Valley red wine. Red fruit and spice notes, balanced structure. Pairs well with meats.

€15 ≈ $17.00

STARTERS

Homemade vegetable soup

Potage de légumes maison

Soup made with mixed fresh seasonal vegetables. Hot and comforting, velvety or chunky texture.

€1 ≈ $1.00

Celeriac remoulade

Céleri rémoulade

Grated celeriac mixed with a mustard mayonnaise. Crunchy and creamy texture, fresh and tangy taste.

€2.70 ≈ $3.00

Avocado with shrimp

Avocat sauce crevettes

Half avocado filled with small pink shrimp coated in cocktail sauce. Creamy texture and mild flavor.

€4.10 ≈ $5.00

Rosette de Lyon

Traditional dry pork sausage from Lyon, sliced. Savory and fatty taste, firm texture. Eaten with bread.

€3.10 ≈ $4.00

Frisée salad with lardons

Salade frisée aux lardons

Frisée salad served with warm smoked bacon bits and croutons. Contrast of textures and savory flavors.

€4.50 ≈ $5.00

Pork snout vinaigrette

Museau de porc vinaigrette

Thin slices of marinated pork snout. Slightly gelatinous and crunchy texture, seasoned with vinaigrette.

€3.80 ≈ $4.00

Leeks vinaigrette

Poireaux vinaigrette

Cooked leeks served cold with a mustard vinaigrette. A bistro classic, tender and stringy texture.

€3.50 ≈ $4.00

Cucumber with cream

Concombre a la créme

Fresh cucumber slices mixed with fresh cream. Very fresh and crunchy starter.

€2 ≈ $2.00

Hard-boiled egg with mayonnaise

Œuf dur mayonnaise

Hard-boiled egg served cold with homemade mayonnaise. Simple, nutritious and classic.

€2.20 ≈ $3.00

Mixed green salad

Salade verte mélangée

Mix of fresh salad leaves dressed with a light vinaigrette.

€2.20 ≈ $3.00

Shrimp with mayonnaise

Crevettes roses mayonnaise

Whole cooked shrimp served cold to peel, with mayonnaise. Firm and briny flesh.

€4 ≈ $5.00

Herring fillets with potatoes in oil

Filet de Hareng pommes à l'huile

Marinated herring fillets served with warm potatoes. Pronounced smoky and salty taste, melting texture.

€3.90 ≈ $5.00

Snails

Escargots

Burgundy snails served in their shells with garlic and parsley butter. Rich and herbaceous flavor. Eat hot.

€7.50~ ≈ $9.00

Homemade country terrine

Terrine de campagne Maison

Rustic pork pâté prepared on-site. Coarse texture and spicy meaty taste. Served with bread and gherkins.

€3.70 ≈ $4.00

FISH

Oven-roasted sea bream, vegetables

Daurade rôtie au four, légumes

Oven-roasted whole or fillet sea bream. White, tender and delicate flesh. Served with a side of vegetables.

€13.80 ≈ $16.00

Salmon steak virgin sauce, rice

Darne de saumon sauce vierge, riz

Thick slice of salmon served with a sauce based on olive oil, lemon and herbs. Accompanied by rice.

€12.50 ≈ $14.00

MAIN COURSES

Butcher's cuts, French origin

Beef tongue in devil sauce, mashed potatoes

Langue de bœuf sauce diable, purée

Simmered beef tongue slices served with a spicy and flavorful sauce. Very tender and melt-in-your-mouth texture. Served with mashed potatoes.

€15 ≈ $17.00

Aveyron sausage (knife-cut), mashed potatoes

Saucisse au couteau de l'Aveyron, purée

Traditional coarse-ground pork sausage, grilled. Juicy and flavorful, served with creamy mashed potatoes.

€9.80 ≈ $11.00

Black pudding with two apples

Boudin noir aux deux pommes

Blood sausage and spice sausage, pan-fried. Soft and rich texture. Served with apples and potatoes.

€9.90 ≈ $11.00

Alsatian sauerkraut

Choucroute alsacienne

Hearty dish of fermented cabbage accompanied by various charcuterie (sausages, bacon) and potatoes. Tangy and smoky taste.

€11 ≈ $13.00

Label Rouge roasted farm chicken, fries

Poulet fermier rôti Label Rouge, frites

Quarter of quality farm-raised chicken roasted, crispy skin and juicy meat. Served with fries.

€10.50 ≈ $12.00

Andouillette sausage (tripe sausage) 5 A, mustard sauce

Andouillette grillée 5 A, sauce moutarde

Sausage made from pork tripe, grilled. Very strong smell and taste, peculiar texture. For offal lovers.

€12.50 ≈ $14.00

Frankfurter sausage with fries

Saucisse de Francfort frites

Fine-textured smoked sausage, poached. Simple and mild taste. Served with crispy fries.

€7 ≈ $8.00

Spaghetti bolognese

Spaghetti à la bolognaise

Spaghetti pasta served with a meat sauce. A classic, rich and filling dish.

€9 ≈ $10.00

Spaghetti with vegetables

Spaghetti aux légumes

Spaghetti pasta mixed with seasonal vegetables. Light and vegetarian option.

€8.50 ≈ $10.00

Duck confit with grenaille potatoes

Confit de canard pommes grenailles

Duck leg slow-cooked in its own fat. Golden skin and very tender meat that falls off the bone. Rich and salty.

€12.50 ≈ $14.00

Duck breast with pepper sauce, grenaille potatoes

Magret de canard sauce poivre, pommes g

Grilled duck fillet served in slices, coated with a creamy pepper sauce. Tender red meat with a full-bodied flavor.

€12.90 ≈ $15.00

Beef bourguignon, coquillettes pasta

Bœuf bourguignon, coquillettes

Beef stew simmered in red wine with bacon and onions. Tender meat and rich sauce. Served with pasta.

€10 ≈ $12.00

VEGETABLES

French fries

Pommes frites

Potato sticks fried in oil. Golden, crispy on the outside and tender on the inside.

€2.60 ≈ $3.00

Boiled potatoes

Pommes anglaise

Steamed or boiled potatoes. Firm texture and neutral taste. Light accompaniment.

€2.60 ≈ $3.00

Fresh green beans 'à l'anglaise'

Haricots verts frais à l'anglaise

Green beans cooked in salted water, served plain or with a little butter. Crisp and fresh.

€2.60 ≈ $3.00

Mushrooms à la provençale

Champignons à la provençale

Mushrooms sautéed with garlic and parsley. Rich and fragrant flavor.

€2.60 ≈ $3.00

CHEESES

Bleu d'Auvergne

Cow's milk blue cheese. Strong, salty and pungent taste, creamy texture.

€2.80 ≈ $3.00

Rocamadour

Small, round, flat goat cheese. Melting texture and delicate goat flavor.

€2.80 ≈ $3.00

Camembert

Soft cheese with a white bloomy rind. Creamy texture and rich, typical Norman taste.

€2.80 ≈ $3.00

Pont l'Evêque

Square cheese with an orange washed rind. Strong smell but subtle and fruity taste.

€2.80 ≈ $3.00

Country white cheese

Fromage blanc de campagne

Whipped fresh country cheese, smooth and creamy texture. Mild and tangy flavor. Often enjoyed with sugar.

€1.90 ≈ $2.00

DESSERTS

Chocolate mousse

Mousse au chocolat

Classic dark chocolate dessert, airy and creamy texture. Rich cocoa flavor.

€3.20 ≈ $4.00

Apple compote

Compote de pommes

Cooked apple purée, served warm or cold. Smooth or chunky texture, fruity and sweet taste.

€2 ≈ $2.00

Choux pastry with whipped cream

Chou chantilly

Large choux pastry filled with sweetened whipped cream. Light, crispy and creamy.

€3.80 ≈ $4.00

Prunes in red wine with vanilla ice cream

Pruneaux au vin glace vanille

Prunes cooked in a red wine syrup, served with a scoop of vanilla ice cream. Hot-cold contrast.

€3.90 ≈ $5.00

Caramel custard

Crème au caramel

Egg custard topped with liquid caramel. Firm and melting texture, vanilla and sweet taste.

€3.20 ≈ $4.00

Rice pudding

Riz au lait

Round rice slowly cooked in sweetened milk. Creamy and comforting vanilla dessert.

€2.80 ≈ $3.00

Cup of whipped cream

Coupe de crème chantilly

Cup filled with homemade sweetened whipped cream. Simple, airy and delicious.

€2.70 ≈ $3.00

Floating island

Ile flottante

Poached egg whites floating on crème anglaise, drizzled with caramel. Very light and sweet.

€3 ≈ $3.00

Rum baba

Baba au rhum

Small yeast cake soaked in an alcoholic syrup (rum). Often served with whipped cream.

€4.90 ≈ $6.00

Mont Blanc sundae

Coupe Mont Blanc

Dessert made of chestnut cream, ice cream and whipped cream. Very rich and sweet.

€4 ≈ $5.00

ICE CREAM

The Profiterole "Chartier"

La Profiterole "Chartier"

Large choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet classic.

€4.80 ≈ $6.00

Vanilla ice cream

Glace vanille

Vanilla flavored ice cream scoops. Fresh and classic.

€3 ≈ $3.00

Meringue profiterole

Dame blanche meringuée

Vanilla ice cream sundae with hot chocolate sauce, meringue pieces and whipped cream.

€4 ≈ $5.00

Peach Melba with whipped cream

Pêche Melba chantilly

Half peach served with vanilla ice cream and raspberry coulis, topped with whipped cream.

€4.30 ≈ $5.00

Sorbet of the day

Sorbet du jour

Fruity water ice, flavor varies according to availability. Light and refreshing.

€3.90 ≈ $5.00

Extra whipped cream

Supplément Chantilly

Extra portion of sweetened whipped cream.

€0.50 ≈ $1.00

Extra Vanilla Ice Cream

Supplément Glace Vanille

Extra portion of vanilla ice cream.

€1.50 ≈ $2.00

Apple sorbet 'La Normande' with a splash of Calvados

La Normande Sorbet pomme arrosé

Apple sorbet served with a shot of Calvados (apple eau-de-vie). Frozen digestif.

€5.50 ≈ $6.00

SOFT DRINKS AND FRUIT JUICES

Coca Cola (33cl)

Sparkling and sweet cola soda.

€3.50 ≈ $4.00

Coca-cola Zero (33cl)

Sugar-free cola soda.

€3.50 ≈ $4.00

Orange juice 20 cl, apple juice 20cl, tomato juice 20 cl

Orange juice 20 cl, apple juice 20cl, tomoato juice 20 cl

Fresh fruit juices of your choice (orange, apple, or tomato).

€3.50 ≈ $4.00

Sprite 25 cl

Lemon and lime flavored sparkling soda.

€3.50 ≈ $4.00

Fuze tea 25 cl Black tea and peach flavour

Iced tea with peach flavor.

€3.50 ≈ $4.00

BEER

Kronenbourg 33cl

French pale lager beer. Light and thirst-quenching.

€3.80 ≈ $4.00

APERITIFS (5 cl)

Suze or Byrrh

Suze ou Byrrh

Bitter aperitifs based on gentian (Suze) or wine and quinquina (Byrrh).

€3.50 ≈ $4.00

Martini rosso

Martini rouge

Italian red vermouth, sweet and herbaceous.

€3.50 ≈ $4.00

Cinzano or ambassadeur

Flavored wine-based aperitifs.

€3.50 ≈ $4.00

Port wine

Porto

Portuguese fortified wine, rich and sweet.

€3.50 ≈ $4.00

Americano

Cocktail based on Campari, red vermouth and soda water. Bitter and refreshing.

€3.50 ≈ $4.00

Ricard (2 cl)

Pastis, anise aperitif served with fresh water.

€3.50 ≈ $4.00

Whisky (4 cl)

Spirit distilled from cereals.

€4 ≈ $5.00

Lillet white or rosé or red

Bordeaux aperitif based on wine and fruit liqueurs.

€3.50 ≈ $4.00

White wine Kir 10 cl

Kir au vin blanc 10 cl

Mix of white wine and crème de cassis.

€2.70 ≈ $3.00

Sparkling Kir flute 10 cl

Kir pétillant (sparkling) flute 10 cl

Kir made with sparkling wine.

€3.60 ≈ $4.00

Crémant d'Alsace white flute 10 cl

Alsace sparkling wine served by the glass.

€5.50 ≈ $6.00

RED WINE

Côtes du Rhône AOP "Pierre Gruber"

Rhône Valley red wine.

€16~ ≈ $19.00

Buzet AOP Les Vignerons de Buzet

Southwestern France red wine.

€7.50~ ≈ $9.00

Cuvée Chartier vin de France

House wine selected by Chartier.

€12.50~ ≈ $14.00

Bordeaux AOP "Château des Deux Rives" ORGANIC

Bordeaux AOP "Château des Deux Rives" BIO

Bordeaux red wine from organic farming.

€11~ ≈ $13.00

Touraine Gamay AOP Henry Marionnet

Loire red wine, light and fruity.

€18.50~ ≈ $21.00

Tempo d'Angelus 2023 Bordeaux Aop

Prestigious Bordeaux red wine.

€39~ ≈ $45.00

WHITE WINE

Buzet AOP Les Vignerons de Buzet

Dry white wine from the Southwest.

€7.50~ ≈ $9.00

Alsace AOP Edelzwicker Klipfel

Alsace white wine, blend of grape varieties. Fresh and floral.

€16~ ≈ $19.00

ROSE WINE

Buzet AOP Les Vignerons de Buzet

Southwestern rosé wine, dry and fruity.

€7.50~ ≈ $9.00

IGP OC Gris de gris Gérard Bertrand

Pale rosé wine from Languedoc. Very light and refreshing.

€14.50 ≈ $17.00

TEA AND COFFEE

Tea, Dammann Frères infusion

Tea, infusion Dammann Frères

Selection of quality teas or herbal teas.

€2 ≈ $2.00

Espresso coffee, decaffeinated Lavazza

Coffee expresso, décaffeinated Lavazza

Strong or decaffeinated coffee.

€2 ≈ $2.00

Coffee with cream

Coffee served with a little milk or cream.

€2.30 ≈ $3.00

MINERAL WATER

Vittel STILL

Still natural mineral water.

€3~ ≈ $3.00

Perrier sparkling water

Perrier fines bulles

Sparkling natural mineral water.

€3~ ≈ $3.00

LIQUORS (3 CL)

Mirabelle plum

Mirabelle

Mirabelle plum eau-de-vie.

€3.90 ≈ $5.00

Pear

Poire

Williams pear eau-de-vie.

€3.90 ≈ $5.00

Pure Kirsch

Kirsch pur

Cherry eau-de-vie.

€3.90 ≈ $5.00

Calvados

Normandy apple eau-de-vie.

€3.90 ≈ $5.00

Cognac Chartier VSOP

Aged oak barrel eau-de-vie.

€3.90 ≈ $5.00

Bas Armagnac Cuvée Spéciale

Southwestern France eau-de-vie.

€3.90 ≈ $5.00

Bénédictine

Herbal and spice liqueur.

€3.90 ≈ $5.00

Cointreau

Liqueur made from orange peels.

€3.90 ≈ $5.00

Rum

Rhum

Sugarcane eau-de-vie.

€3.90 ≈ $5.00

Get 27 (4 cl)

Mint liqueur.

€3.90 ≈ $5.00

WINE BY THE CARAFE

Merlot IGP Pays d'Oc

Red wine in a carafe. Smooth and fruity.

€3.50~ ≈ $4.00

Sauvignon blanc Vigne antique

White wine in a carafe. Dry and aromatic.

€3.90~ ≈ $5.00

Cinsault IGP Pays d'Oc (Rosé)

Rosé wine in a carafe. Light and fresh.

€3.50~ ≈ $4.00

Pot of sangria 25 cl

Drink based on red wine, fruits and spices.

€3.20 ≈ $4.00

Pot of sangria 50 cl

Drink based on red wine, fruits and spices.

€6.40 ≈ $7.00

CHAMPAGNE

Montaudon brut Cuvée Charles Barr

Brut champagne. Fine bubbles and elegant taste.

€45~ ≈ $52.00

CREMANT WINE FROM ALSACE KLIPFEL AOP

French Cancan sparkling wine G,Bertrand VDF

French sparkling wine.

€35~ ≈ $41.00

Crémant d'Alsace rosé

Sparkling rosé wine from Alsace.

€30~ ≈ $35.00

SUGGESTION OF WINE

Merlot Gérard Bertrand IGP Cité de Carcassonne

Languedoc red wine. Fruity and round on the palate.

€14.50 ≈ $17.00

End of menu

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