Restaurant Trente-Trois

Name: Restaurant Trente-Trois
Address: Paris
Price range: €20 - €72

Sébastien Sanjou PARIS

★ 4.6 (460)

Lunch

Menus served at lunchtime.

2 COURSES

2 ACTES

starter, main or main, dessert

A flexible lunch menu allowing you to choose two dishes from starters, main courses, and desserts. Ideal for a lighter gourmet meal.

€60~ ≈ $70.00

3 COURSES

3 ACTES

starter, main, dessert

The complete lunch menu including a starter, a main course, and a dessert. Available with various drink options.

€75~ ≈ $87.00

STARTERS

Crab from the Breton coast

Tourteau des côtes bretonnes

in court-bouillon | fresh herbs | iced consommé

Fresh crab meat served with an iced consommé. A fresh and iodized starter highlighting the crab.

€42 ≈ $49.00

Gillardeau Oyster

Huître Gillardeau

watercress | celery | iodized sabayon

Superior quality oyster served with watercress and a light sabayon. Pronounced marine flavors.

€70~ ≈ $81.00

Jerusalem Artichoke

Topinambour

watercress | salicornia | black truffles

Root vegetable with an artichoke-like flavor, served with crunchy salicornia and fragrant black truffle.

€46 ≈ $53.00

Scallops from the Breton coast

Noix de Saint-Jacques des côtes Bretonnes

celery | lovage | black truffles

Pan-seared scallops or prepared with celery and black truffle. A refined classic from the sea.

€48 ≈ $56.00

Duck foie gras from Robert Dupérier

Foie frais de canard de chez Robert Dupérier

winter vegetables | pot-au-feu

High-quality duck foie gras served pot-au-feu style with seasonal vegetables. Rich and melting.

€48 ≈ $56.00

EARTH AND SEA

Catch of the day from Brittany

Retour de pêche de Bretagne

hazelnut mushrooms | shellfish | tarragon

Fresh fish of the day according to arrival, served with shellfish and mushrooms. A dish that celebrates seafood.

€84~ ≈ $97.00

Diving Scallops

Saint-Jacques de plongée

root vegetables | buckwheat | bard juice

Large diving-caught scallops, served with buckwheat and a rich jus. Tender texture and delicate flavor.

€58 ≈ $67.00

Pornic Pigeon

Pigeon du Pornic

chard | offal | poivrade jus

Roasted pigeon served with its offal and a spiced poivrade sauce. Tender meat with a gamey flavor.

€56 ≈ $65.00

Hare Royale

Lièvre à la Royale

razor clam | celery | lovage

Traditional French game dish, very rich, slow-cooked with wine and aromatics. Melting texture and powerful flavor.

€58 ≈ $67.00

Normande Beef

Bœuf de race Normande

rossini | truffles

Tender beef fillet topped with foie gras (Rossini style) and served with truffles. A luxurious and hearty dish.

€72 ≈ $83.00

CHEESES AND DESSERTS

Selection of farm cheeses selected and aged by Maison Dubois

Plateau de fromages fermiers sélectionnés et affinés par la maison Dubois

A selection of aged French cheeses, offering a variety of textures and intensities. Usually served with bread.

€25 ≈ $29.00

Citrus Collection

Collection d'agrumes

fromage blanc | Timut pepper

Fresh citrus dessert, accompanied by fromage blanc and enhanced by the lemony aroma of Timut pepper.

€20 ≈ $23.00

Maison Berger Madagascar Chocolate

Chocolat Madagascar Maison Berger

pecans | white coffee | cocoa nibs

Intense chocolate dessert from Madagascar, enhanced with crunchy pecans and coffee notes.

€26 ≈ $30.00

Tahitian Vanilla

Vanille de Tahiti

hazelnut | praline

Dessert featuring Tahitian vanilla, paired with the indulgence of hazelnut and praline.

€24 ≈ $28.00

End of menu

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Place Information

★

4.6

460 ratings on Google Maps

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