Restaurant Totoya

A dish where fresh seafood slices such as yellowtail, sea bream, flatfish, and tuna are scattered colorfully over vinegared rice. Drizzle with wasabi soy sauce before eating.

A rice bowl dish with sashimi of yellowtail, sea bream, flatfish, tuna, etc., arranged colorfully over vinegared rice. You can simply enjoy the fresh taste of the fish. Drizzle with wasabi soy sauce before eating.

A lunch set where you can choose your main dish. Options include traditional Japanese cooking methods like simmered fish, sashimi, and grilled fish. Served with a side dish and chawanmushi for a balanced meal.

Miso-marinated and grilled sawara (or a fish called 'kozame' in some regions) in sweet Saikyo miso. Features the fragrant miso and the umami of the fish's fat. Goes well with rice.

A luxurious course featuring simmered Kinki (Kichiji), a high-grade fish, as the main dish. The fatty Kinki melts in your mouth. Sashimi and grilled fish are also included.

A course where you can enjoy simmered Kinki and premium sashimi. Savor the rich flavor of the simmered fish.

A course centered around simmered sea bream head. Enjoy the flavorful meat around the bones.

A set course of simmered sea bream head and sashimi. Enjoy the traditional Japanese flavor of simmered fish.

A course featuring 'Buri Daikon' (simmered yellowtail and radish) and grilled fish. Characterized by the radish infused with flavor and the fatty yellowtail.

Buri Daikon and Sashimi Course. Enjoy a home-style yet authentic simmered dish.

A fulfilling dinner set available only at night. A luxurious set where you can enjoy small portions of sashimi, grilled fish, and simmered dish (Buri Daikon).

Dinner set with grilled fish as the main dish. Also includes sashimi and chawanmushi.

Dinner set with Buri Daikon as the main dish. Enjoy the radish infused with flavor.

A course meal with a 2-hour all-you-can-drink option. Includes dishes that pair well with drinks.

A course meal with a leisurely 2.5-hour all-you-can-drink option.

Tender steamed abalone, a luxurious ingredient. Enjoy its unique elasticity and oceanic aroma.

Conger eel grilled without sauce. Often eaten with wasabi or salt, allowing you to savor the conger eel's natural sweetness and aroma.

A type of whelk with a chewy texture. Often served simmered or steamed with sake. Perfect as a snack with drinks.

A delicacy made from salted and dried mullet roe. Characterized by its sticky texture and rich saltiness. Pairs well with sake.

Steamed monkfish liver. Also known as "foie gras of the sea," it has a rich and creamy flavor. Enjoyed with ponzu sauce and grated red chili.

Cod milt. Known as a winter delicacy, it has a creamy, melt-in-your-mouth texture. Enjoyed with ponzu sauce or as tempura.

Sake (Rice Wine). A brewed alcoholic beverage made from rice. Served in 1 go (approx. 180ml).

Sake with roasted fish fins (mainly pufferfish) steeped in hot sake. The unique roasted aroma and umami infuse the sake, creating a deep flavor.

Bottled beer. Choose from major Japanese lager brands. Served in a chilled glass.

A Japanese blended whiskey. Served by the bottle (700ml). Enjoy on the rocks, with water, or as a highball.

A standard Japanese blended whiskey. Served by the bottle (700ml).

Chilled sake. Hakkaisan is a famous brand from Niigata Prefecture, known for its crisp, dry taste.

Chilled sake. Brand: Harada.

Chilled sake. Daisekke is a brand from Nagano Prefecture, characterized by its refreshing taste.

A distilled spirit made from barley. Served in 2 go (approx. 360ml). Mild and easy to drink.

A distilled spirit made from sweet potatoes. Served in 2 go (approx. 360ml). Has a characteristic sweet aroma and richness of sweet potato.