Restaurant sidi Mansour Cuisine tunisienne

Assiette SIDI MANSOUR

A thinly sliced octopus carpaccio, accompanied by fresh lemon, olive oil, juicy cherry tomatoes, and olives, for a light and refreshing dish.

Salade tunisienne

A fresh and colorful platter composed of juicy tomatoes, crisp cucumber, lemon, olive oil, onions, tuna, and hard-boiled eggs.

Salade Méchouia

A traditional Tunisian salad made from tomatoes, peppers, chili peppers, tuna, onions, and garlic, grilled then seasoned with coriander, caraway, and a drizzle of olive oil.

Salade Omek houria

A creamy carrot puree, enhanced with garlic, tuna, olives, harissa, and fresh parsley.

Trio de salades : Méchouia + Tunisienne + Omek houria

An assortment of three typical Tunisian salads: spicy grilled Mechouia salad, fresh and colorful Tunisian salad, and Omek Houria made with carrots, tuna, and olives.

Assiette Tunisienne

A fresh and balanced platter composed of juicy tomatoes, crisp cucumber, lemon, olive oil, onions, tuna, and hard-boiled eggs.

Salade de Poulpes

A salad composed of tender octopus, mixed with olive oil, onion, garlic, fresh parsley, and crunchy palm hearts. Seasoned with salt, pepper, and a touch of harissa.

Tajine Poulet (Quiche avec Poulet)

A quiche made with tender chicken, melting potatoes, egg, parsley, grated cheese, and seasoned with pepper and coriander.

Soupe SIDI MANSOUR (Tchich poulpe)

A traditional specialty from Kerkennah, made from barley (tchich) and tender octopus, simmered with fragrant spices (salt, pepper, turmeric, paprika, coriander, and caraway), onions, garlic, and fresh tomatoes.

Brick au thon

A crispy brik pastry, filled with tuna, melting potatoes, fresh parsley, capers, and a fresh egg.

Brick aux crevettes

A brik pastry filled with tender shrimp, potatoes, parsley, a fresh egg, and capers for a touch of acidity.

Chorba poisson

A traditional soup prepared with fresh fish of the day, onions, parsley, celery, garlic, and a touch of cumin, all simmered with tomato paste and a chili pepper for a slight heat.

Ojja aux merguez

Spicy merguez simmered with fresh tomatoes, onions, garlic, and cilantro, all bound with a fresh egg and a drizzle of olive oil.

Ojja aux kaddid

A combination of kaddid (dried lamb meat), simmered with tomatoes, onions, garlic, cilantro, and a fresh egg, all prepared in olive oil.

Ojja aux crevettes

Tender shrimp simmered with tomatoes, onions, garlic, and cilantro, all bound with a fresh egg and a drizzle of olive oil.

Ojja aux fruits de mer

A mixture of shrimp, calamari, and mussels, simmered with fresh tomatoes, onions, garlic, and cilantro, all bound with a fresh egg and a drizzle of olive oil.

Ojja aux œufs de seiche

Cuttlefish eggs simmered with fresh tomatoes, onions, garlic, cilantro, and a fresh egg, all prepared in olive oil.

Assiette de frites

Golden and crispy homemade fries.

Couscous SIDI MANSOUR

A generous couscous, served with grouper, carrots, zucchini, turnip, chickpeas, pumpkin, and a chili pepper.

Couscous aux légumes

A generous couscous topped with fresh vegetables, including carrots, zucchini, turnip, chickpeas, pumpkin, and a hint of chili.

Couscous au poulet

A couscous accompanied by tender chicken pieces, carrots, zucchini, turnip, chickpeas, pumpkin, and a hint of chili.

Couscous à la merguez

A generous couscous served with three merguez sausages, accompanied by carrots, zucchini, turnip, chickpeas, pumpkin, and a hint of chili.

Couscous à l'agneau

A traditional couscous, topped with lamb meat, served with carrots, zucchini, turnip, chickpeas, pumpkin, and a hint of chili.

Couscous mixte

A generous couscous, served with a turkey cutlet, a flavorful merguez, and tender lamb meat. Accompanied by carrots, zucchini, turnips, chickpeas, pumpkin, and a hint of chili.

Golla SIDI MANSOUR

A lamb shank cooked in a traditional clay pot (gargoulette). Served with mushrooms, turnips, fennel, onions, garlic, thyme, and rosemary.

Riz Djerbien

A traditional dish made with steamed rice, served with tender lamb, fresh spinach, and flavored with dill.

Mloukhiya au bœuf (cuisson de 7 à 9 heures)

A traditional dish prepared with beef, slow-simmered in a sauce based on olive oil, garlic, tomato paste, coriander, onions, bay leaves, and mloukhiya.

Petits pois à l'agneau

Lamb pieces simmered with fresh peas and tomato paste.

Haricots blancs "Loubia"

A dish prepared with melting white beans, tender lamb, onions, olive oil, coriander, turmeric, red pepper, and tomato paste.

Assiette Kaftaji

A combination of potatoes, tomatoes, zucchini, pumpkin, green peppers, and eggs, all sautéed in garlic, spices (salt, pepper, coriander), and olive oil. All seasoned with a touch of harissa and garnished with fresh parsley.

Assiette Kaftaji Escalope

A kaftaji platter, prepared with fresh vegetables such as potatoes, tomatoes, zucchini, and peppers, served with a fresh egg and pieces of turkey cutlet.

Assiette Kaftaji Merguez

A kaftaji prepared with fresh vegetables (potatoes, tomatoes, zucchini, and peppers), served with an egg and two merguez sausages.

Assiette Kaftaji Mixte

A mixed dish combining vegetables, merguez, cutlet, and lamb liver.

Grillade Mixte

An assortment including a turkey cutlet, two lamb chops, and two grilled merguez sausages. Served with tastira, golden fries, and a fresh salad.

Grillade Merguez (4 merguez grillées)

Four spicy merguez sausages. Served with a homemade tastira, golden fries, and a fresh salad.

Grillade Escalope de dinde

A turkey cutlet served with a homemade tastira, golden fries, and a fresh salad.

Grillade Côte d'agneau (3 côtes)

Three lamb chops, grilled. Served with a homemade tastira, golden fries, and a fresh salad.

Saffoud (2 brochettes d'agneau)

Two marinated and grilled lamb skewers. Served with a homemade tastira, golden fries, and a fresh salad.

Spaghetti SIDI MANSOUR

Spaghetti generously topped with shrimp, mussels, octopus, cuttlefish eggs, and calamari, all simmered in a tomato sauce, enhanced with delicate spices.

Fell ou Spaghetti au poulet

Pasta served with chicken pieces, all simmered in a spicy tomato sauce.

Fell ou Spaghetti au merguez

Pasta served with three merguez sausages, all topped with a spicy tomato sauce.

Fell ou Spaghetti à la viande d'agneau

Pasta served with tender lamb shoulder pieces, simmered in a spicy tomato sauce.

Spaghetti aux fruits de mer

Spaghetti with shrimp, mussels, and calamari, all simmered in a tomato sauce.