Bollicine

A creative variation of the classic Spritz. This sparkling cocktail combines Prosecco with floral notes of lavender and citrus, offering a unique bluish color.

A refreshing and fruity cocktail. Myrtle liqueur adds herbaceous notes that blend perfectly with the sweetness of peach and the bubbles of Prosecco.

The quintessential Italian aperitif. A balanced mix of bitter and sweet with sparkling Prosecco, ideal for whetting the appetite.

A selection of Spritz variations. Choose your favorite base from the bitterness of Campari, the sweetness of Bellini, the citrus of Limoncello, or elderflower.

An Italian version of Kir Royal using Prosecco instead of Champagne. A sparkling and sweet mix with fruit liqueur.

Classic aperitif based on white wine and fruit syrup. Simple, sweet, and pleasant to start the meal.

A classic Italian cocktail, bitter and refreshing. Served on ice, it mixes red vermouth and Campari with a splash of soda water.

A powerful and dry cocktail, an icon of Italian aperitifs. A perfect balance between gin, vermouth, and the bitterness of bitter.

A savory and aromatic cocktail for olive lovers. Gin and vermouth are enhanced by brine juice.

An energizing and creamy cocktail. It combines the strength of vodka and espresso with a sweet touch of coffee liqueur.

An exotic and fruity cocktail with passion fruit and vanilla flavors. Served with a small glass of prosecco on the side.

A sweet and bitter mix with a creamy texture thanks to the egg white. The almond flavor of Amaretto is balanced by lemon.

A lighter and more floral variation of the classic Negroni. The use of white vermouth and citrus adds freshness.

A very refreshing non-alcoholic cocktail. The spicy notes of ginger blend with the freshness of basil and lemon.

Selection of classic spirits. Can be enjoyed neat, on the rocks, or with a simple mixer.

Prestigious brut Champagne, fine and elegant. Perfect for celebrating or starting a festive meal.

Dry and fruity Italian sparkling wine. Ideal as an aperitif, served well chilled by the glass.

Selection of Italian wines by the glass. Choose between white, red, or rosé according to your preference or dish.

Flavorful Italian olives accompanied by homemade focaccia bread. A simple and traditional appetizer.

Toasted bread rubbed with garlic and topped with fresh seasoned tomatoes. Crispy and flavored with oregano and olive oil.

Fine Italian cured meats sprinkled with pistachios. Served with focaccia bread and truffle-infused butter.

Thin slices of coppa, a dry-cured pork product. Ideal for sharing as an appetizer.

Creamy mozzarella served with a herb-infused tomato sauce. A fresh and creamy vegetarian dish.

Creamy Italian fresh cheese served with heirloom tomatoes. Simply seasoned with fresh basil to enhance the flavors.

Assortment of marinated and grilled Mediterranean vegetables. A light and colorful starter with flavors of the sun.

Smoked Italian cheese roasted until melted. Accompanied by leek cream and a sweet-crunchy touch of hazelnuts and apricots.

Reinterpretation of the classic Caesar salad. Crispy lettuce with a creamy dressing, likely served with chicken and parmesan.

Very thin slices of marinated raw beef. Classically served with peppery arugula and Grana cheese shavings.

Sweet and savory combination of bresaola (cured beef) and fresh melon. A light and refreshing dish.

Thin slices of raw tuna seasoned Venetian style. Olive oil, lemon juice, and the crunch of fried onions.

Lunch menu available on weekdays. Daily specials prepared according to the chef's inspiration.

The Italian pasta classic. Spaghetti served with a simple and flavorful sauce of fresh tomatoes and basil.

Roman specialty with creamy sauce. Made simply with Pecorino cheese (sheep's milk), cooking water, and lots of black pepper.

Spaghetti with small meatballs (polpetine). Served in a slow-cooked tomato sauce.

Black truffle ribbon pasta. Rich and fragrant sauce combining cream, oil, and truffle pieces.

Pasta in the shape of small ears, typical of Puglia. Served with a rustic sauce of flavorful sausages, tomatoes, and mushrooms.

Seafood pasta. Simply prepared with fresh clams, garlic, and parsley for a pure marine flavor.

Stuffed pasta served with a truffle sauce. A rich and aromatic dish for lovers of intense flavors.

Creamy rice cooked slowly. Enhanced with mushrooms and walnuts, bound with a creamy truffle sauce.

Fried calamari rings, golden and crispy. A popular dish served hot, often with lemon.

Grilled sliced beef served rare or medium. Accompanied by slightly bitter red endives and sheep's cheese.

Tender grilled octopus served on a fava bean puree. Accompanied by spinach and onions for a mix of land and sea textures.

Chef's daily changing suggestion. Please check the board or ask your server.

The classic Margherita pizza. Tomato base, melted mozzarella, and fresh basil.

Spicy pizza with Spianata, a piquant Italian salami. Tomato and mozzarella base to mellow it out.

Pizza with intense Neapolitan flavors. Mix of salty anchovies, capers, and the creamy sweetness of fresh Burrata.

Four-cheese pizza for the gourmands. Mix of various Italian cheeses, from mild Stracchino to strong Gorgonzola.

Folded pizza in the shape of a calzone. Stuffed with creamy ricotta, mushrooms, ham, and tomato.

Dairy-free pizza. Generously topped with fresh seasonal vegetables on a tomato base.

Inspired by Carbonara pasta. White cream base with bacon (Pancetta), cheese, and pepper.

Gourmet white pizza. Combines Italian Mortadella charcuterie with a pistachio cream and fresh arugula.

French cheese pizza. Mix of Comté and blue cheese, enhanced by red onions and a balsamic reduction.

Fresh and balanced white pizza. Garnished after baking with raw Parma ham, arugula, and tomatoes.

Pizza with Nordic flavors. Cream, smoked salmon, and spinach, refreshed with lemon zest.

Luxurious truffle pizza. Very fragrant thanks to the cream, oil, and truffle shavings, with a hazelnut crunch.

Complete meal deal for children under 12. Includes a main course, dessert, and a drink.

Selection of aged cheeses. Served at the end of the meal before or instead of dessert.

The famous Italian coffee and mascarpone dessert. Flavored here with Marsala wine for an authentic taste.

Rich and airy chocolate mousse. For true cocoa lovers.

Jellied vanilla cream dessert, smooth and silky. Topped with a tangy red fruit coulis.

A gourmet dessert combining the crunch of almond biscuit (Amaretto) with the creaminess of mascarpone.

A mix of fresh cut fruits. A light, vitamin-rich, and refreshing dessert.

Ice cream or sorbet of your choice. Perfect to finish the meal on a fresh note.

Pizza dough cooked and topped with chocolate and hazelnut spread. A warm and very indulgent dessert.

Dessert of the day according to the pastry chef's inspiration. Ask for the current suggestion.