Vapiano

Name: Vapiano
Address: CC les 4 Temps, 15 Esplanade De La Défense, 92800 Puteaux, France, Paris
Price range: €3.9 - €5.8

VAPIANO Always homemade!

★ 4.3 (18,423) $$Moderate 📍 CC les 4 Temps, 15 Esplanade De La Défense, 92800 Puteaux, France

LIMITED EDITION - SPRING

LARGE PLATTER

PIATTO GRANDE

Coppa, ham chiffonade, spianata, Buffalo mozzarella, pesto, grilled vegetable mix (mushrooms, zucchini, bell peppers), sun-dried tomatoes, olives, basil.

A large antipasti platter designed for sharing. Includes assorted Italian cured meats, buffalo mozzarella, grilled vegetables, and pesto. A varied appetizer offering different textures and savory flavors.

PESTO SPINACH

PESTO SPINACI

Pesto cream, mozzarella, ricotta, spinach, bruschetta mix, pine nuts, basil.

A white-base pizza featuring creamy pesto, ricotta, and mozzarella. Topped with fresh spinach and pine nuts for crunch. Rich, herbal, and cheesy.

BRUSCHETTA

Tomato sauce, mozzarella, bruschetta mix, arugula, shavings of Italian cheese.

A pizza inspired by bruschetta toppings. Features tomato sauce, mozzarella, fresh tomatoes, arugula, and shavings of hard Italian cheese. Fresh and tangy.

PISTACHIO BURRATA

PISTACHE BURRATA

Pistachio pesto, burrata, garlic, Italian cheese, arugula, lemon zest.

Pasta served with a unique pistachio pesto and creamy burrata cheese. Accented with garlic, lemon zest, and arugula. Nutty, creamy, and bright.

SPINACH RAVIOLI

RAVIOLI SPINACI

Spinach and ricotta filling, cream, pesto, white onions, Italian cheese, cherry tomatoes, pine nuts, basil.

Stuffed pasta pockets filled with spinach and ricotta. Served in a creamy pesto sauce with pine nuts and cherry tomatoes. Soft texture with a rich herbal sauce.

MEAT RAVIOLI

RAVIOLI CARNE

Bolognese and minced meat filling, tomato sauce, white onions, Italian cheese, cherry tomatoes, basil.

Ravioli filled with savory meat and bolognese sauce. Served in a tomato-based sauce with onions and cheese. Hearty and savory.

PASSION FRUIT TIRAMISU

TIRAMISU PASSION

Mascarpone cream, passion fruit purée, ladyfingers, mint.

A tropical twist on the classic tiramisu. Layers of mascarpone cream and passion fruit purée with sponge biscuits. Sweet, creamy, and tangy.

KIDS MENU

(children under 10) Main dish + dessert + drink of your choice

Kids Menu

Menu Bambino

A kid's set menu for children under 10. Includes a choice of main dish (pasta or rabbit-shaped pizza), a dessert, and a drink.

ANTIPASTI

-> to share Fan favorites

BRUSCHETTA

Crispy Ciabatta bread, tomatoes marinated in extra virgin olive oil, garlic, oregano, basil.

Crispy Ciabatta bread topped with tomatoes marinated in extra virgin olive oil, garlic, oregano, and basil. A crunchy and refreshing Italian starter.

CHEESY GARLIC BREAD

Garlic butter, mozzarella, Italian cheese, parsley, on soft bread.

Soft bread topped with garlic butter, mozzarella, Italian cheese, and parsley. Rich, cheesy, and savory.

GARLIC BREAD GOAT CHEESE

GARLIC BREAD CHÈVRE

Garlic butter, mozzarella, goat cheese, parsley, on soft bread.

Soft garlic bread topped with mozzarella and goat cheese. A tangy twist on classic cheesy bread.

SHRIMP BRUSCHETTA

BRUSCHETTA SCAMPI

Bruschetta recipe with grilled shrimp.

Classic tomato bruschetta topped with grilled shrimp. Adds a seafood protein to the crispy starter.

BURRATA

Burrata, arugula, cherry tomatoes, basil, extra virgin olive oil, balsamic vinegar.

A fresh ball of burrata cheese served with arugula, cherry tomatoes, and basil. Dressed with olive oil and balsamic vinegar. Creamy and fresh.

STICKS AND DIP

4 mini baguettes to dip in a sauce of your choice: Garlic & Herb Sauce, Gourmet Cheesy Sauce.

Four mini baguettes served with a choice of dipping sauce (Garlic & Herb or Cheesy). Great for sharing.

SALAD

CHICKEN CAESAR

CESARE CHICKEN

Romaine lettuce, homemade croutons, Italian cheese and chicken.

Classic Caesar salad with romaine lettuce, homemade croutons, Italian cheese, and chicken. Crunchy and savory.

SHRIMP CAESAR

CESARE SCAMPI

Caesar recipe with grilled shrimp.

Caesar salad topped with grilled shrimp instead of chicken. Light and protein-rich.

NIÇOISE

Mixed salads, tuna, black olives, cherry tomatoes, green and red onions, green beans, egg, potatoes.

A hearty salad with tuna, black olives, cherry tomatoes, onions, green beans, egg, and potatoes. A complete meal with varied textures.

SHRIMP MIX

MISTA SCAMPI

Mixed salads, shrimp, cherry tomatoes, carrots, zucchini, red onions, mushrooms, spring onions, cucumber, bell peppers and Italian cheese.

Mixed salad greens topped with shrimp and a large variety of fresh vegetables like zucchini, peppers, and carrots. Sprinkled with Italian cheese.

HOUSE MIX

MISTA DELLA CASA

Mista recipe without shrimp.

The house mixed salad with a variety of fresh vegetables and cheese, without shrimp. Fresh and vegetarian-friendly.

CHICKEN GREEK

GRECO CHICKEN

Mixed salads, chicken, feta, cucumber, cherry tomatoes, black olives, capers and red onions.

Greek-style salad with chicken, feta cheese, cucumber, olives, and capers. Salty, tangy, and fresh.

VEGETARIAN GREEK

GRECO VEGE

Greek recipe without chicken.

Vegetarian Greek salad with feta, olives, and fresh vegetables. Light and refreshing.

PASTA LOVERS

-> Fresh homemade pasta of your choice!

Choose your pasta shape: Fusilli, Spaghetti, Penne, Campanelle, Linguine, Tagliatelle, Fusilli complet (whole grain), Spaghetti complet (whole grain).

MUST-HAVES

CARBONARA

Lardons, cream, cheese, onions, egg, parsley, served with Italian cheese.

Creamy pasta with bacon lardons, onions, egg, and plenty of cheese. Rich, savory, and comforting.

BOLOGNESE

Homemade Italian beef ragout, onions, celery, carrots, cherry tomatoes, basil, served with Italian cheese.

Classic meat sauce pasta. Slow-cooked beef ragout with vegetables and tomatoes. Hearty and savory.

BASIL PESTO

PESTO BASILICO

Homemade basil pesto, pine nuts, served with Italian cheese.

Pasta tossed in homemade basil pesto with pine nuts. Fresh, herbal, and nutty.

POMODORO

Tomato sauce, balsamic onions and cherry tomatoes, served with Italian cheese.

Simple and classic tomato sauce pasta with balsamic onions and cherry tomatoes. Tangy and light.

FOUR CHEESES

QUATTRO FORMAGGI

Cream, gorgonzola, Italian cheese, burrata, goat cheese, arugula, toasted hazelnuts.

Four-cheese pasta sauce featuring gorgonzola, Italian cheese, burrata, and goat cheese. Topped with arugula and roasted hazelnuts for crunch.

MUSHROOM CREAM

CREMA DI FUNGHI

Mushrooms, balsamic onions, cream, nutmeg, white wine, parsley, served with Italian cheese.

Creamy mushroom sauce pasta with white wine and nutmeg. Earthy and rich.

CHICKEN RED PESTO

CHICKEN PESTO ROSSO

Chicken, homemade red pesto, pine nuts, tomatoes, chili, served with Italian cheese.

Pasta with chicken and red pesto (sun-dried tomato base). Includes pine nuts and a hint of chili. Savory with a slight kick.

TRUFFLE

TRUFFE

Truffle cream, cream, white onions, garlic, white wine, parsley, served with Italian cheese and 1% summer truffle carpaccio.

Luxurious truffle cream sauce pasta with white wine and summer truffle carpaccio. Rich, earthy, and aromatic.

CHICKEN ARRABIATA

Tomato sauce, chicken, onion, candied bell pepper and chili, dried chili.

Spicy tomato pasta with chicken, peppers, and chili. Hot and flavorful.

OUR CREATIONS

CHICKEN RUSTIC

CHICKEN RUSTIQUE

Chicken, pesto, cream, melting cherry tomatoes, onions, a touch of balsamic, served with Italian cheese.

Chicken pasta with a creamy pesto sauce, cherry tomatoes, and balsamic. Creamy and savory.

CACIO E PEPE

Cream, pecorino, pepper, garlic, toasted hazelnuts.

A Roman classic sauce of cheese (Pecorino) and black pepper. Enriched with cream and hazelnuts. Sharp and peppery.

SHRIMP AND SPINACH

SCAMPI E SPINACI

Shrimp, pesto, cream, Italian cheese, white onions, cherry tomatoes, nutmeg, spinach shoots, lemon.

Shrimp pasta in a creamy pesto sauce with spinach and lemon. Fresh seafood flavor with herbs.

SHRIMP AND SALMON

SCAMPI E SALMONE

Salmon, shrimp, cream, Italian cheese, garlic, onions, cherry tomatoes, spinach shoots, parsley, lemon.

Seafood pasta with salmon and shrimp in a creamy sauce with spinach and lemon. Rich and satisfying.

SHRIMP PICCANTE

SCAMPI PICCANTE

Shrimp, cream, pesto, onions, zucchini, chili peppers, cherry tomatoes, lemon.

Spicy shrimp pasta with cream, pesto, zucchini, and chili peppers. Creamy with a spicy kick.

SHRIMP AND LEMON

SCAMPI E LEMON

Shrimp, lemon, Italian cheese, zucchini, garlic, lime.

Shrimp pasta with a bright lemon sauce, zucchini, and lime. Zesty and light.

SALMON CARBONARA

CARBONARA SALMONE

Salmon, cream, Italian cheese, onion, egg, parsley.

A twist on carbonara using salmon instead of pork, with a creamy egg sauce. Rich seafood flavor.

CHICKEN ALFREDO

Chicken, cream, Italian cheese, mushroom mix, egg, balsamic onions, garlic, nutmeg, served with Italian cheese.

Rich creamy pasta with chicken, mushrooms, and cheese. A comfort food classic.

SHRIMP ALFREDO

SCAMPI ALFREDO

Shrimp, cream, Italian cheese, mushroom mix, egg, balsamic onions, nutmeg.

Alfredo pasta served with shrimp instead of chicken, with mushrooms and cream. Rich and creamy.

CHICKEN RED PESTO

CHICKEN PESTO ROSSO

Chicken, homemade red pesto, pine nuts, tomatoes, chili, served with Italian cheese.

Chicken pasta with red pesto, pine nuts, and a hint of chili.

PIZZA LOVERS

-> Fresh homemade pizza dough! Neapolitan (thin classic) or Pan (thick and soft)

MUST-HAVES

MARGHERITA

Tomato base, mozzarella, a cherry tomato.

Classic pizza with tomato base and mozzarella. Simple and authentic.

BUFFALO MARGHERITA

MARGHERITA DI BUFALA

Tomato base, mozzarella, Buffalo mozzarella.

Margherita pizza upgraded with premium Buffalo mozzarella. Creamier and richer.

FOUR CHEESES

QUATTRO FORMAGGI

Cream base, mozzarella, gorgonzola, goat cheese, 1/4 burrata, arugula, toasted hazelnuts.

White base pizza with four cheeses: mozzarella, gorgonzola, goat cheese, and burrata. Topped with arugula and hazelnuts.

MUSHROOMS

FUNGHI

Tomato base, mozzarella, mushroom mix.

Mushroom pizza with tomato base and mozzarella. Earthy and savory.

GOAT CHEESE HONEY

CHÈVRE MIEL

Cream base, mozzarella, goat cheese, honey, basil.

White pizza with goat cheese and honey. A sweet and savory combination.

CLASSIC PEPPERONI

PEPPERONI CLASSIQUE

Tomato sauce, mozzarella, pepperoni.

Classic pizza topped with spicy pepperoni slices. Savory and slightly spicy.

TUNA

TONNO

Tomato base, mozzarella, tuna, red onions, parsley.

Tuna pizza with red onions. Savory seafood flavor.

QUEEN OF THE KING

REGINA DEL RE

Tomato base, mozzarella, Italian cooked ham, mushroom mix.

Classic ham and mushroom pizza.

HAM CALZONE

CALZONE JAMBON

Filled pastry, tomato base, mozzarella, mushroom mix, Italian cooked ham, thyme, rosemary.

Folded pizza (Calzone) stuffed with ham, mushrooms, and cheese. Herb-seasoned crust.

OUR CREATIONS

MEAT LOVER

CANNIBALE

Barbecue tomato base, mozzarella, pepperoni, minced meat, scamorza, bell peppers, red onions, sun-dried tomatoes.

Meat lover's pizza with BBQ base, pepperoni, ground meat, and scamorza cheese. Smoky and hearty.

BBQ CHICKEN

Barbecue tomato base, mozzarella, chicken, tomatoes marinated in olive oil and garlic, scamorza, red onions.

BBQ chicken pizza with smoked cheese (scamorza) and red onions. Tangy and savory.

CHICKEN ALFREDO

Cream base, mozzarella, chicken, mushroom mix, balsamic onions, nutmeg, Italian cheese, parsley.

White pizza inspired by Alfredo sauce, with chicken and mushrooms. Creamy and rich.

CHICKEN PIQUANTE

Tomato base, marinated chicken, scamorza, mozzarella, cherry tomato, green chili, bell pepper, onion and candied chili.

Spicy chicken pizza with peppers and chili. Hot and flavorful.

SIGNATURE PEPPERONI

PEPPERONI SIGNATURE

Tomato base, mozzarella, pepperoni, bell peppers, green chilies, red onions.

Enhanced pepperoni pizza with peppers and onions. Spicy and savory.

WHITE

BIANCA

Cream base, mozzarella, gorgonzola, basil.

White pizza with mozzarella and blue cheese (gorgonzola). Creamy and strong cheese flavor.

CACIO E PEPE

Cream base, Italian cheese, pepper, extra virgin olive oil, basil.

Pizza version of the Cacio e Pepe pasta, featuring cheese and black pepper on a white base.

CARBONARA

Cream base, mozzarella, lardons, red onions, egg, parsley.

Carbonara style pizza with cream base, bacon, and egg. Rich and savory.

BURRATA AND PESTO

BURRATA E PESTO

Pesto cream base, mozzarella, burrata, cherry tomatoes, basil.

Pesto cream base pizza topped with fresh burrata cheese and tomatoes. Fresh and creamy.

RISOTTO

Our rice is deglazed with white wine

MUSHROOM CREAM

CREMA DI FUNGHI

Mushrooms, balsamic onions, cream, parsley, nutmeg, Italian cheese.

Creamy mushroom risotto with nutmeg and Italian cheese. Cooked with white wine. Earthy and comforting.

FOUR CHEESES

QUATTRO FORMAGGI

Cream, gorgonzola, Italian cheese, burrata, goat cheese, arugula, toasted hazelnuts.

Four-cheese risotto with gorgonzola, burrata, and goat cheese. Topped with hazelnuts. Rich and creamy.

GNOCCHI

POMODORO

Tomato sauce, balsamic onions and cherry tomatoes, Italian cheese.

Soft potato dumplings in a tomato sauce with balsamic onions. Classic and comforting.

FOUR CHEESES

QUATTRO FORMAGGI

Cream, gorgonzola, Italian cheese, burrata, goat cheese, arugula, toasted hazelnuts.

Gnocchi in a rich four-cheese sauce with roasted hazelnuts. Extremely creamy and savory.

SHRIMP AND SALMON

SCAMPI E SALMONE

Shrimp, salmon, cream sauce and Italian cheese, pesto, onions, cherry tomatoes, nutmeg, spinach shoots, lemon.

Gnocchi with shrimp and salmon in a creamy pesto sauce. Rich seafood dish.

LASAGNA

BOLOGNESE

Bolognese sauce, beef, béchamel, gratinated mozzarella.

Classic beef lasagna with layers of pasta, meat sauce, and béchamel. Baked with mozzarella cheese. Comforting and hearty.

DESSERTS

-> Always homemade!

CHEESECAKE

New York style with speculoos and served with strawberry coulis.

New York style cheesecake with a Speculoos biscuit base. Served with strawberry coulis.

OREO CHEESECAKE

CHEESECAKE OREO

New York style with hazelnut cream and Oreo cookies.

New York style cheesecake incorporating Oreo cookies and hazelnut cream.

CHOCOLATE CAKE

GÂTEAU AU CHOCOLAT

Soft chocolate cake with chocolate glaze.

Soft chocolate cake with a rich chocolate glaze. For chocolate lovers.

GOURMET COFFEE

CAFÉ GOURMAND

An espresso, a verrine of your choice and two mini muffins with a melting caramel and chocolate center.

An espresso served with a choice of mini dessert glass and two mini muffins (caramel and chocolate). Perfect for tasting a bit of everything.

TIRAMISU

Mascarpone cream, ladyfingers, coffee, amaretto liqueur, cocoa.

Classic Italian dessert. Layers of coffee-soaked sponge fingers and mascarpone cream, flavored with Amaretto.

PISTACHIO STRAWBERRY TIRAMISU

TIRAMISU PISTACHE FRAISE

Mascarpone cream, pistachio cream, strawberry coulis, orange blossom ladyfingers, pistachio pieces.

A twist on tiramisu with pistachio cream and strawberry coulis. Fresh and nutty.

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Creamy and airy.

Classic chocolate mousse. Light, airy, and rich in chocolate.

CHOCO MONSTER

Vanilla cream, hazelnut cream, fresh strawberries with Oreo cookies.

A dessert glass with vanilla and hazelnut creams, fresh strawberries, and Oreo cookies.

PANNA COTTA

Vanilla cream with strawberry coulis.

Italian sweetened cream dessert thickened with gelatin. Served with strawberry sauce. Smooth and silky.

STRAWBERRY CREAM

CREMA DI FRAGOLA

Mascarpone cream and fresh strawberries.

Mascarpone cream with fresh strawberries. Simple and creamy.

LEMON CREAM

CREMA DI LEMON

Lemon cream, mascarpone cream.

Lemon cream layered with mascarpone. Sweet and tart.

DRINKS

SAN PELLEGRINO

Sparkling mineral water.

€4~ ≈ $5.00

VITTEL

Still mineral water.

€3.80~ ≈ $4.00

PERRIER

0.33L

Sparkling mineral water.

€4.10 ≈ $5.00

VAPIANO ICE TEA

0.5L

House brand ice tea.

€5 ≈ $6.00

Coca-Cola / Zero

0.33L

Soft drink.

€4.20 ≈ $5.00

CHERRY

0.33L

Cherry flavored soft drink.

€4.10 ≈ $5.00

Fanta / Sprite / Tropico

0.25L

Soft drinks.

€3.90 ≈ $5.00

ORANGINA

0.25L

Orange soda with pulp.

€3.90 ≈ $5.00

MINUTE MAID

0.25L (orange, apple...)

Fruit juice.

€3.90 ≈ $5.00

DESPERADOS

0.33L

Tequila flavored beer.

€5.80 ≈ $7.00

HOEGAARDEN

0.33L

Belgian wheat beer.

€5.80 ≈ $7.00

LEFFE 0%

0.33L

Non-alcoholic beer.

€5.80 ≈ $7.00

End of menu

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Place Information

★

4.3

18,423 ratings on Google Maps

$$ Moderate

📍 CC les 4 Temps, 15 Esplanade De La Défense, 92800 Puteaux, France

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