Chez Mimi - Bistrot Pas Parisien

Name: Chez Mimi - Bistrot Pas Parisien
Address: 3 bis Pl. du Général Leclerc, 92700 Colombes, France, Paris
Price range: €8.5 - €90

BISTROT PAS PARISIEN INCLUDED IN THE PAS PARISIEN MENU!

★ 4.6 (2,755) $$Moderate 📍 3 bis Pl. du Général Leclerc, 92700 Colombes, France

Set Menus & Formulas

The Bistrot Menu

Le Menu Bistro

Lunch and Dinner Daily Excluding signature dishes Starter + Main + Dessert (Included in the MENU: all our starters, mains, and desserts) Excluding signature dishes Excluding La Fourchette promotions

A complete set menu including starter, main course, and dessert. Allows you to choose from the à la carte selection (excluding signature dishes). Ideal for a full meal at a fixed price.

€34.99 ≈ $41.00

The Lunch Menu

Le Menu Midi

(Monday to Saturday, excluding public holidays) Starter/Main Excluding La Fourchette promotions

Lunch menu available on weekdays. Includes a limited selection of starters and daily specials.

€24.99~ ≈ $29.00

The Children's Menu

Le Menu Enfant

(For children under 8) Fish or Poultry Side: Vegetables or Fries + Ice Cream Two Flavors of your choice (vanilla, strawberry, chocolate) Excluding La Fourchette promotions

Menu adapted for children under 8 years old. Includes a simple main course (fish or poultry) with a side dish and a choice of two ice cream flavors for dessert.

€15.99~ ≈ $19.00

Food & Wine Pairing

Accord Mets & Vins

3 glasses recommended by our sommelier.

Selection of three glasses of wine chosen by the sommelier to accompany your meal (starter, main, dessert).

€19.99 ≈ $23.00

Signature Main Courses (Not included in menu)

The Veal Chop

La Côte de Veau

350g veal chop roasted in butter, sautéed mushrooms, fries, pepper sauce. Wine Pairing: AOC Pinot Noir, Domaine Denis Père et Fils. Allergens: gluten - milk - celery - sulfite

A generous veal chop (350g) cooked in butter to remain tender and juicy. Served with mushrooms, crispy fries, and a flavorful pepper sauce.

€39 ≈ $45.00

The "Simmental" Beef Fillet

Le Filet de Bœuf "Simmental"

SIMMENTAL beef fillet (210g), pepper sauce, fries, crisp salad, and honey vinaigrette. Wine Pairing: AOC Haut Médoc, Château Malescasse Allergens: gluten - milk - celery - sulfite

A very tender piece of Simmental beef (210g), known for its flavor. Served with pepper sauce, fries, and honey vinaigrette salad.

€55 ≈ $64.00

The Ribeye Steak

L'Entrecote

€90 FOR 2 PEOPLE Ribeye steak to share, shallot jam, rich jus, and homemade fries. Wine Pairing: AOC Côte de Bourg Pourpe du Château de Barbe Allergens: gluten - milk - celery - sulfite

A large piece of marbled beef (ribeye) to share between two. Served with a sweet shallot jam, a rich meat jus, and fries.

€90 ≈ $104.00

Starters

INCLUDED IN THE BISTROT MENU

The Egg

L'Oeuf

Soft-boiled egg, tuna and anchovy stuffing, soy aioli, marinated tomato. Wine Pairing: IGP Sauvignon Blanc, Parcelles Allergens: Eggs - fish - soy - milk - mustard - sulfite

A soft-boiled egg (runny yolk) served with a flavorful tuna and anchovy stuffing, accompanied by a light soy aioli sauce and tomatoes. A fresh and protein-rich starter.

€16 ≈ $19.00

The Burrata

La Burrata

Burrata, multi-colored cherry tomatoes with balsamic, black olive crumble, parmesan petals, tomato coulis. Wine Pairing: AOC La Mascaronne, Côte de Provence Allergens: milk - sulfite

Fresh and creamy Italian cheese served with colorful cherry tomatoes, balsamic vinegar, and parmesan. The black olive crumble adds crunch.

€17 ≈ $20.00

The Ceviche

Le Ceviche

(€5 supplement in the menu) Dorado ceviche, crunchy vegetables, guacamole, cucumber water infused with smoked oil. Wine Pairing: AOC Petit Chablis, Domaine Moreau & Fille Allergens: fish - nuts - celery - sulfites

Raw fish (dorado) marinated in citrus juice (

€19 ≈ $22.00

The Potato

La Pomme de Terre

Potato salad, smoked haddock, watercress velouté, pear, and lime. Wine Pairing: AOC Sancerre l'Essentiel, Domaine de La Rossignole. Allergens: gluten - fish - milk

A gourmet potato salad with smoked fish (haddock). Served with a creamy watercress sauce, enhanced by pear and lime.

€17 ≈ $20.00

The Main Courses

INCLUDED IN THE BISTROT MENU

The Poultry

La Volaille

Thigh, seasonal vegetables with tarragon, chorizo, rich poultry jus. Wine Pairing: AOC Pinot Noir, Domaine Denis Père & Fils. Allergens: gluten - celery - sulfites

Tender chicken thigh served with seasonal vegetables flavored with tarragon and spicy chorizo. Drizzled with a rich meat jus.

€27 ≈ $31.00

The Hake

Le Lieu

Seared hake, green vegetables, garlic butter, smoked paprika mayonnaise, crustacean bisque. Wine Pairing: IGP Viognier Rouquet's Allergens: gluten - egg - fish - milk - celery - mustard

Pan-seared white fish fillet (Hake). Served with green vegetables, garlic butter, a slightly spicy mayonnaise, and a rich crustacean sauce.

€27 ≈ $31.00

The Orzo

L'Orzo

Orzo risotto, parmesan, mushrooms, and truffle aroma. (supplement of summer truffle shavings for €15) Wine Pairing: AOC Petit Chablis, Domaine Moreau & Fille Allergens: gluten - milk - celery - sulfites

Small pasta dish (Orzo) cooked like a creamy parmesan and mushroom risotto, flavored with truffle. Rich and comforting.

€41~ ≈ $48.00

Sausage and Mashed Potatoes

La Saucisse-Purée

Grilled Conquet sausage, smoked mashed potatoes, shallot jam, and poultry jus. Wine Pairing: AOP Morgon Vieilles Vignes, Domaine Bulliat. Allergens: gluten - milk - celery - sulfite

A French bistro classic. Grilled artisanal sausage served with a very fine mashed potato (mousseline), a sweet and savory shallot jam, and jus.

€23 ≈ $27.00

Desserts

INCLUDED IN THE BISTROT MENU

The Pear

La Poire

Poached pear in syrup, vermouth sabayon, pecans, vanilla ice cream, coffee oil. Wine Pairing: AOP Jurançon, Domaine Lasserre. Allergens: egg - sulfite - nuts - milk

Poached pear in syrup served with a light vermouth whipped cream (sabayon), crunchy pecans, and vanilla ice cream.

€10 ≈ $12.00

The Citrus

L'Agrume

Coriander-marinated citrus fruits, lemon crémeux, mandarin sorbet, fromage blanc, and Sichuan pepper meringue. Wine Pairing: Glass of Prosecco Allergens: egg - milk

Fresh and tangy dessert composed of citrus fruits, lemon cream, mandarin sorbet, and lightly spiced crunchy meringue.

€10 ≈ $12.00

The Cookie

Le Cookie

Soft chocolate chip cookie served warm, salted butter caramel ice cream, and cocoa crumble. Wine Pairing: AOP Jurançon, Domaine Lasserre. Allergens: Gluten - egg - milk - soy

A large warm and soft cookie with chocolate chips, served with rich salted butter caramel ice cream.

€11 ≈ $13.00

The Red Cabbage

Le Chou Fruits Rouges

Red berry choux pastry, raspberry crémeux, light vanilla pastry cream. Wine Pairing: Glass of Prosecco Allergens: gluten - egg - milk

Choux pastry filled with vanilla pastry cream, raspberry crémeux, and fresh red berries.

€11 ≈ $13.00

Cocktails

€12.50

Cocktail of the Moment

Cocktail du Moment

Created by your bartender, as well as all classic cocktails. 12 cl

Special creation by the bartender, changing regularly, or a classic cocktail upon request.

€12.50 ≈ $14.00

The BPP

Le BPP

Lime, mint, raspberry puree, Guignolet, Prosecco. 12 cl

Fruity and sparkling signature cocktail based on Prosecco, cherry liqueur (Guignolet), and raspberry.

€12.50 ≈ $14.00

The Spritz

Le Spritz

Aperol / St Germain / Fiero. prosecco, sparkling water. 12 cl

Refreshing Italian cocktail based on Prosecco and an aperitif (Aperol) or liqueur (St Germain), topped with sparkling water.

€12.50 ≈ $14.00

The Porn Star Martini

Le Porn Star Martini

Vodka, passion puree, vanilla syrup, half passion fruit and its prosecco shot. 15 cl

Vodka and passion fruit cocktail, served with a small glass of sparkling wine on the side.

€12.50 ≈ $14.00

The Moscow Mule

Le Mocow Mule

Vodka, ginger beer, fresh lime. 12 cl

Spicy and fresh cocktail based on vodka and ginger beer.

€12.50 ≈ $14.00

The Basilico

Le Basilico

Vodka, basil leaves, lime juice, coconut syrup, pineapple juice, passion puree. 15 cl

Exotic and herbaceous cocktail mixing vodka, fresh basil, coconut, and tropical fruits.

€12.50 ≈ $14.00

The Barbados Thrill

Le Frisson de la Barbade

Spiced rum, maple syrup, lime juice, ginger, lime, and pepper twists. 12 cl

Rum cocktail enhanced by ginger and pepper, sweetened by maple syrup.

€12.50 ≈ $14.00

El Diablo

Tequila, lime juice, cassis cream, and ginger beer. 12 cl

Tequila cocktail with a fruity touch of cassis and the kick of ginger.

€12.50 ≈ $14.00

Mocktails (Alcohol-Free)

€8.50

The Berry Smash

Le Berry Smash

Raspberries, cranberry, apple juice, honey. 25 cl

Fruity non-alcoholic drink with red berries and apple.

€8.50 ≈ $10.00

Virgin Mojito

Classic / Raspberry / Passion Mint, lime, brown sugar, sparkling water. 12 cl

Alcohol-free version of the mojito with fresh mint and lime.

€8.50~ ≈ $10.00

Apple Pilar

Lime, mint, apple juice. 12 cl

Refreshing apple, mint, and lime drink.

€8.50 ≈ $10.00

Drinks

Draft Beers

Bières Pression

Selection of draft beers.

€4.50~ ≈ $5.00

Soft Drinks

Les Softs

Coca-Cola & Zero, 33 cl, Elixia Lemonade, 33 cl, Schweppes Tonic / Citrus, 25 cl, Ice tea 25cl, Meneau Juices & Nectars, 25 cl (Apple, Carrot/Orange, Tomato, Apricot, Strawberry/Raspberry, Peach, Pineapple)

Sodas, juices, and non-alcoholic beverages.

€5~ ≈ $6.00

Hot Drinks

Les Boissons Chaudes

Coffees and teas.

€2.50~ ≈ $3.00

End of menu

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