Caracole

A complete menu including a starter, a main course, and a dessert of your choice from the specials board. An ideal formula to discover the restaurant's cuisine.

Marinated semi-cooked tuna served with a fresh salad, avocado, and a sweet and sour soy-pomegranate sauce. Fresh, light, and citrus-scented.

Homemade country pâté flavored with Port, served with a crisp celery salad and a red wine reduction. A rustic and flavorful classic.

Creamy squash and chestnut soup with a hint of turmeric, served with fresh Normandy cream. Sweet, smooth, and comforting.

Soft-boiled egg served on a Parmesan cream with bacon bits. Rich and indulgent.

White fish fillet served with an exotic coconut-citrus sauce and roughly mashed potatoes. Tender flesh and mild flavors.

Tender piece of pan-fried pork served with seasonal vegetables and a tangy mustard sauce. Lean and juicy meat.

Hearty burger with ground beef, fried egg, cheese, bacon, and barbecue sauce. Served with homemade fries. Very filling.

Grilled beef steak (flank steak) served with a fresh herb sauce and fries. Flavorful meat with a fibrous texture.

Thick Japanese noodles served in a smoky broth with grilled vegetables and sweet potato. A vegetarian dish with Asian influences.

Grilled mild blue cheese served with a flavored apple compote. An original sweet and savory combination to end the meal.

Rich and dense chocolate cake, served with a tangy red berry coulis and crumble bits. Intense chocolate flavor.

Classic chestnut dessert with crispy meringue and whipped cream, enhanced with a touch of rum and lemon. Sweet and creamy.

Indulgent dessert inspired by banana-caramel tart, with dulce de leche mousse and ice cream. Very sweet and creamy.

Classic Italian dessert with coffee, biscuits, and mascarpone cream. Sweet, creamy, and coffee-flavored.

Dry and fruity white wine from the South of France. Classic Chardonnay varietal.

Aromatic and full-bodied white wine, typical of the Viognier grape. Stone fruit notes.

White wine from the Southwest, slightly sweet (doux) and fruity. Ideal for an aperitif or dessert.

White wine from the Loire Valley, dry and lively. Citrus notes characteristic of Sauvignon Blanc.

Prestigious white wine from the Loire Valley, very dry, mineral, and elegant. Perfect with goat cheese or seafood.

White wine from the Loire Valley, close to Sancerre, but often rounder (richer) and fruitier.

Dry white wine from Burgundy, lively and fresh. Traditionally used for Kir, but excellent on its own.

Chardonnay from southern Burgundy, rich and dry with a beautiful texture in the mouth.

Dry and very fresh (lively) Italian white wine from Abruzzo. Easy to drink.

World-renowned French sparkling wine. Dry (brut) and festive.

Italian sparkling wine, slightly less dry than brut (Extra-Dry here means a touch of sweetness). Fruity and light.