Restaurant Shin Jung

Fermented napa cabbage with chili, garlic, and ginger. Spicy, tangy, and complex flavor. An essential side dish, crunchy and refreshing.

Fresh seasonal vegetable salad. Crunchy and light, served with homemade vinaigrette.

Korean pan-fried dumplings, stuffed with meat and vegetables. Crispy wrapper and juicy filling. To be dipped in a soy-vinegar sauce.

Larger portion of Korean pan-fried dumplings, stuffed with meat and vegetables. Crispy wrapper and juicy filling.

Savory Korean pancake with various vegetables. Crispy on the outside and soft on the inside. Served hot.

Sweet potato noodles stir-fried with vegetables and beef. Mild and savory flavor thanks to soy sauce and sesame oil. Elastic and pleasant texture.

Spicy Korean kimchi pancake. Spicy and tangy flavor with a crispy texture. A popular classic.

Blanched squid salad with a spicy vinaigrette. Fresh, tangy, and spicy taste. Tender squid texture.

Korean-seasoned beef tartare with sesame oil, pear, and spices. Melting texture and rich, sweet-savory taste.

Cylindrical rice cakes simmered in a spicy and sweet gochujang sauce. Very soft and elastic (chewy) texture. An iconic street food.

Version of Tteokbokki covered with melted cheese. The cheese softens the spiciness and adds creaminess to the spicy rice cakes.

Large thick pancake with chives and seafood. Rich in filling, crispy and flavorful. Ideal for sharing.

Royal assortment of nine delicate dishes served in a compartmentalized platter. Offers a variety of flavors, textures, and colors to enjoy together.

Bulgogi beef stew served bubbling in an earthenware pot. Sweet and savory broth with vegetables and vermicelli. Very comforting.

Thin slices of marinated and grilled beef. Mild soy, garlic, and sugar flavor. Tender and juicy, a Korean classic.

Pork marinated in gochujang chili sauce then grilled. Spicy, smoky, and slightly sweet flavor.

Squid and vegetable stir-fry in a very spicy sauce. The squid is tender and the sauce is rich in chili flavors.

Chicken pieces sautéed with various vegetables in a spicy sauce. A flavorful and spicy dish.

Crispy breaded chicken cutlet (katsu). Served with a special homemade sauce. Crispy outside and tender inside.

Mixed rice served very hot in a sizzling stone bowl. The rice is crispy at the bottom. To be mixed with vegetables, egg, and chili sauce.

Mild and comforting soup containing Korean dumplings. The broth is clear and flavorful, garnished with beef and egg.

Spicy stew made with aged kimchi, tofu, and meat. Intense, sour, and spicy flavor. Served bubbling.

Spicy beef stew with root vegetables and ferns. The broth is red, rich, and spicy. A hearty dish.

Silken tofu stew (very tender) in a spicy broth. Creamy tofu texture contrasting with the flavorful broth.

Grilled sea bream fillet. White, firm, and flavorful flesh. Simple and healthy.

Grilled cod fillet. Flaky white fish with a delicate taste.

Beef ribs slowly braised in a sweet soy sauce. The meat is extremely tender and falls off the bone. Rich and deep flavor.

Dinner set including either a starter and a main course, or a main course and a dessert. Various choices among the house classics.

Complete dinner set including starter, main course, and dessert. A gastronomic experience to discover varied flavors.

Glutinous rice cake (mochi) filled with sweet red bean paste. Soft and elastic texture.

Cheesecake flavored with yuzu (Asian citrus). Creamy with a refreshing citrus note.

Sweet lychees served in their syrup. A light and fruity dessert.

Korean pancake filled with brown sugar, cinnamon, and seeds. Served hot, often with ice cream.

Artisanal ice cream in various flavors, including Asian flavors like black sesame or green tea.

Sweet tart filled with pecans. Rich and crunchy.

Classic Korean fried chicken. Thin and very crispy coating, juicy meat. Not coated in sauce, to appreciate the taste of the frying.

Fried chicken coated in Yangnyum sauce. The sauce is red, sticky, sweet, and slightly spicy (gochujang, garlic, sugar).

Fried chicken drizzled with garlic soy sauce. Rich, savory (umami), and slightly sweet flavor with a strong garlic aroma.

Signature fried chicken with two sauces: red Yangnyum sauce and a creamy white sauce. A rich, sweet, and creamy blend.

Fried chicken served with a large amount of sliced leeks and a lemon-mustard sauce. The leeks provide freshness and a pungent kick that cuts through the richness of the frying.

Very spicy version of Yangnyum chicken. For thrill-seekers, with an intense chili flavor (Buldak).