Restaurant Sannois

An appetizer of smoked salmon. Enjoy the smoky aroma and the rich flavor of the salmon. Squeeze lemon for a refreshing taste.

A classic French dish using edible snails (escargots). Seasoned in the Sannois style with herbs and garlic, offering a unique texture and rich flavor.

Fried potatoes coated with almonds. Enjoy the fluffy potatoes and the crispy, fragrant texture of the almonds.

Fresh scallops skewered and grilled to perfection. Simply enjoy the sweetness and firm texture of the scallops.

Cured and aged pork ham. It has a pleasant saltiness and aged flavor, perfect with wine.

A cold dish of salmon marinated in a mixture of vinegar, oil, and herbs. It has a tangy and refreshing taste.

Sausage with crispy skin and juicy meat. Enjoy with mustard.

A gratin of sliced potatoes mixed with cheese and baked in the oven. The richness of the cheese and the gentle sweetness of the potatoes are a perfect match.

A tart made with eggs and cream, generously filled with mushrooms. Enjoy the crispy pie crust and the fluffy egg texture.

A smooth and rich cream-based soup infused with the umami of vegetables. A gentle flavor spreads in your mouth.

French onion soup with baguette and cheese, baked until golden brown. Characterized by the sweetness of the onions and the savory cheese.

A chilled cream soup made with potatoes and leeks. It has a smooth texture and is refreshing, especially in hot weather.

A luxurious dish of thick scallops finished in a rich sea urchin cream sauce. The umami of the seafood is concentrated.

Pan-fried salmon coated in flour and butter, served with mushrooms. The buttery aroma pairs well with the mushrooms.

A South French-style soup dish with cod and other seafood simmered with aromatic vegetables.

A mix of lightly fried seafood. Enjoy with tartar sauce or other condiments.

Scallops covered in white sauce and cheese, then baked in the oven. The creamy sauce enhances the sweetness of the scallops.

Salmon coated with fine breadcrumbs and pan-fried, similar to a Viennese schnitzel. Enjoy the crispy texture.

A lightly flavored cod dish seasoned with curry and grilled to a fragrant finish. The aroma of spices whets the appetite.

Plump shrimp simmered in a tangy and flavorful tomato sauce. We recommend dipping bread in the sauce.

A great value weekly special dinner course. Choose between meat or seafood for your main dish, served with soup, salad, dessert, and coffee.

A luxurious dinner course featuring a tender beef fillet steak as the main dish. Enjoy a leisurely full-course meal.

A spicy steak coated with coarsely ground pepper. The sharp bite enhances the meaty flavor.

Beef slowly simmered in red wine, a classic beef stew. The meat is fall-apart tender and rich in flavor.

Tender veal finished in a creamy mustard sauce. The richness of the cream and the tanginess of the mustard are exquisite.

Sautéed lamb finished with a fragrant basil sauce. Enjoy the unique flavor of lamb and the aroma of herbs.

A special salad made with thinly sliced cucumbers. Seasoned with a refreshing dressing.

A salad made with lettuce and croutons, tossed in a creamy cheese-flavored dressing.

Salad topped with boiled shrimp. Enjoy the sweetness of the shrimp and fresh vegetables.

Spaghetti with plenty of clams. The sauce is flavored with clam broth and white wine.

Spaghetti with the refreshing aroma of basil. A dish where you can simply enjoy the flavor of herbs.

A classic dish of rice topped with slowly simmered curry sauce. Enjoy the aroma and richness of the spices.

French wine (Monmessin). Available by the bottle or carafe.

Our house wine, available by the glass for a casual enjoyment.

Bottled beer. Enjoy the crisp bitterness and refreshing carbonation.

Cold draft beer poured from the tap. Features creamy foam and a fresh taste.

A bottle of whiskey. Enjoy it with water or on the rocks.

A bottle of shochu, a Japanese distilled spirit. Drink it with water or hot water.

A cocktail made with vodka and grapefruit juice, with salt on the rim of the glass.

A cocktail made with crème de cassis and soda. It has a sweet and sour, easy-to-drink flavor.

A refreshing cocktail made with gin, lime juice, and soda.

A classic cocktail made with gin and tonic water. It features a slightly bitter taste and a citrus aroma.

A vibrant red cocktail made with the herbal liqueur "Campari" and soda. It has a unique bitterness.