Restaurant Paris - Buenos Aires

Name: Restaurant Paris - Buenos Aires
Address: Paris
Price range: €15 - €135

instagram: @parisbuenosaires__restaurant

★ 4.8 (131)

CLASSIC ARGENTINIAN STARTERS

Beetroot Carpaccio

Carpaccio de betterave

truffle - fresh herbs - comté

Thin slices of marinated raw beetroot. Served with truffle and Comté cheese for an earthy and fresh taste.

€15 ≈ $17.00

Cheese and spinach empanadas

Empanadas de Queso et épinards

Traditional Argentinian pastries stuffed with spinach and cheese. Crispy pastry and melting filling.

€16 ≈ $19.00

Beef empanadas (Wagyu beef)

Empanadas de carne ( viande wagyu )

sweet paprika

Argentinian pastries stuffed with Wagyu beef and sweet paprika. Rich in flavor and juicy.

€17 ≈ $20.00

Aged beef ham

Jambon de boeuf (maturée)

figs

Finely sliced aged beef ham, served with figs. A delicate sweet and savory combination.

€18 ≈ $21.00

Crispy sweetbreads

Ris de veau croustillant

black truffle - pumpkin cream - lemon

Pan-seared sweetbreads, crispy on the outside and melting on the inside. Served with truffle and squash purée.

€22 ≈ $25.00

Bone marrow

Os à moelle

black truffle - chanterelle - corn toast

Roasted bone marrow served hot with truffle and mushrooms. Very rich and fatty, to be enjoyed on toast.

€24 ≈ $28.00

SEAFOOD STARTERS

Shrimp Carpaccio

Carpaccio de Gambas

avocado cream - jalapeño

Raw shrimp in thin slices. Marine freshness enhanced by creamy avocado and chili.

€20 ≈ $23.00

Tuna Ceviche

Ceviche de Thon

avocado cream - pomegranate - toasted corn

Diced raw tuna marinated in citrus juice. Served with avocado and pomegranate for a sweet and sour touch.

€23 ≈ $27.00

Carabineros Prawn Carpaccio

Carpaccio de Carabineros

basil emulsion - finger lime

Imperial red prawn (Carabineros) carpaccio. Sweet and delicate flesh, seasoned with basil and lemon.

€24 ≈ $28.00

CLASSIC CUTS FROM PARIS BUENOS AIRES

All our red meats are served with baked potatoes, green salad, pepper sauce, chimichurri, and Padrón peppers

Grilled Flank Steak (Angus)

Onglet à la braise (Angus)

Flank steak grilled over embers. Characteristic fibrous texture and pronounced beef flavor.

€29 ≈ $34.00

Churrasco de las Pampas (Angus Ribeye)

Churrasco de las Pampas (Entrecôte Angus)

Grilled Angus beef ribeye. A marbled, juicy, and very tender cut.

€39 ≈ $45.00

Angus Lomo Fillet (Angus Beef Fillet)

Bife de lomo Angus (Filet Boeuf Angus)

Angus beef fillet, the most tender cut. Lean and melts in your mouth.

€45 ≈ $52.00

EXCEPTIONAL GRILLED MEATS

All our red meats are served with baked potatoes, green salad, pepper sauce, chimichurri, and Padrón peppers

Wagyu Picanha

Picanha de Wagyu

Wagyu beef flank steak slices with its fat layer. Extremely marbled and melting meat.

€75 ≈ $87.00

4-week aged Côte de bœuf (Holstein) to share

Côte de bœuf (Holstein) maturée 4 semaines à partager

Imposing 4-week aged Holstein beef Côte de bœuf. Intense flavor and tender texture. To share.

€95 ≈ $110.00

6-week aged Côte de bœuf (Galicia) to share

Côte de bœuf (Galice) maturée 6 semaines à partager

6-week aged Galician beef Côte de bœuf (Rubia Gallega). Exceptionally marbled and flavorful meat. To share.

€135 ≈ $156.00

CHEF'S SPECIAL

John Dory

Saint pierre

fennel - celery - truffle

John Dory fillet, a delicate white fish. Served with vegetables and truffle.

€38 ≈ $44.00

Menus

Our market lunch

Notre déjeuner du marché

STARTER + MAIN COURSE + CHEESE or DESSERT

Complete market lunch menu that changes according to market products. Includes a starter, a main course, and a choice between cheese or dessert.

€23.90~ ≈ $28.00

End of menu

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Place Information

★

4.8

131 ratings on Google Maps

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