Restaurant Monsieur Lancaster

Name: Restaurant Monsieur Lancaster
Address: Paris
Price range: €18 - €48

All prices are in Euro incl. VAT and service. Our homemade dishes are prepared on site from raw products. All our meat is from French and Dutch origin. Taxes and service included - VAT 10% - Unless otherwise stated, all wines or product designation - net prices 20% VAT. List of allergens available upon request.

★ 4.3 (136)

ÉMOTIONS DE SAISON

Seasonal Emotions tasting menus.

Discovery Menu

3 services

A 3-course tasting menu offering a curated selection of the chef's dishes. The wine pairing option typically includes a glass of wine matched to each course.

€75~ ≈ $87.00

Signature Menu

5 services

An extensive 5-course tasting menu showcasing the chef's signature creations. The wine pairing option provides selected wines to complement the meal.

€115~ ≈ $133.00

TO START

Green asparagus from Provence, chicken egg and lemon sabayon

Fresh green asparagus spears served with a prepared egg and a light, airy lemon-flavored sauce (sabayon). A classic, delicate starter highlighting seasonal vegetables.

€40 ≈ $46.00

Crab meat freshness, candied rhubarb and bergamot mint

A fresh crab meat appetizer paired with sweet and tart candied rhubarb and aromatic bergamot mint. Light, cooling, and flavorful.

€42 ≈ $49.00

Frog legs sautéed with Basque condiments, ravioli with herbs and wild garlic

Traditional frog legs pan-fried with spicy or savory Basque seasonings. Served alongside pasta dumplings (ravioli) filled with herbs and wild garlic.

€44 ≈ $51.00

LA MER

Steamed cod fillet, cuttlefish tagliatelle, spinach and virgin piquillo

Tender steamed cod served with squid cut into noodle-like strips (tagliatelle). Accompanied by spinach and a dressing of piquillo peppers.

€44 ≈ $51.00

Red mullet, shellfish with parsley butter, risotto risoni

Red mullet fish served with shellfish in a rich garlic and parsley butter sauce. Served with risoni (orzo) pasta cooked in the creamy style of a risotto.

€48 ≈ $56.00

Catch of the day, lemony Touraine white asparagus

market price

The fresh fish selection of the day, served with premium white asparagus from Touraine and a lemon dressing.

LA TERRE

Iberian pork chop sautéed, stuffed conchiglioni with artichoke and ricotta

A pan-seared pork chop from Iberian pigs, known for their rich flavor. Served with large pasta shells stuffed with creamy artichoke and ricotta cheese.

€46 ≈ $53.00

Lamb in a crust, bagna cauda and peas in a French style

Lamb meat cooked inside a savory crust. Served with bagna cauda (a warm garlic and anchovy dip) and peas braised with lettuce and onions.

€48 ≈ $56.00